Food was excellent Everything was perfect Service was great they explained everything so you knew…read morehow to order what you wanted

First time coming here, the lady who gave me my sauces was a delight-I should have caught her name…read more Curly hair. Anyway, a couple thoughts on what I got. I got the pulled pork north carolins sandwich and a double order of the brisket. I got this for $25, it was was well worth it. It's a good amount of food for me, I'll be eating it tomorrow as well but that was the hope! My thoughts: 1.) $25 for the amount of food I got was EXCELLENT! It looks good and I'll be eating it tomorrow as well. 2.) sauce up the pulled pork, I liked the Chicago sauce. It was more like a honey bbq with more depth. Pulled pork needs salt & the sauce helps 3.) cold slaw (??) needs more tang to it, but it adds a nice texture 4.) the beef brisket looks amazing! I got the sampler with 2 choices & just chose double brisket. Haven't tried it yet, but I can tell it won't disappoint. 5.) is probably order my sandwiches saucy in the future, just cuz of the flavor boost. 6.) bun got a bit soggy on pulled pork. I just flipped it around. I guess this kind of sandwich is intended to be eaten messy anyway so it's ok Overall, I'll definitely be back! It's YUM for a good price, especially for the amount of food you receive!! Also, that woman was so gregarious and friendly!

Really good burgers and tater tots. They stay pretty busy and it's not as fast as a drive through…read morebut worth the wait.

Love the cool diner feel, inside the gas station. Clean and staff was friendly and on top of it…read more Great deals.

Came here with family for dinner before a concert and left with pretty mixed feelings…read more The restaurant wasn't very busy, and we were seated immediately. We chose the patio, which ended up being one of the highlights of the visit. It was clean, comfortable, and well shaded, with a few yard games available that gave the space a fun and relaxed atmosphere. Service started off decent but unfortunately declined as the evening went on. Food took an unusually long time to come out, and to the server's credit, she recognized the delay before we even brought it up. She apologized and mentioned that a manager would be stopping by to speak with us. Unfortunately, that never happened, and service continued to deteriorate from there. We started with the nachos and cheese curds. The cheese curds were actually quite good. Crispy, flavorful, and probably one of the stronger items we had. The nachos were decent, though nothing particularly memorable. As for the BBQ, it was unfortunately pretty underwhelming. Especially considering BBQ pricing tends to come with expectations around quality and portion value. The ribs were the biggest disappointment. They were so dry they were nearly inedible, with meat crumbling apart from being overcooked. No amount of sauce could bring them back. The jalapeño cheddar sausage had a good texture, but flavor wise it was just okay and leaned overly salty without much depth. My side salad was forgotten entirely, and the cornbread, while having decent flavor, was very dry. The burnt ends also missed the mark. Rather than having the bark and caramelized texture you typically expect, they appeared to be stewed in BBQ sauce, leaving them mushy and overly sauced instead of smoky and textured. One bright spot was the BBQ sauce selection. There were several options, and they were tasty with enough variety to complement different meats. Overall, this feels like a place with good potential and a really pleasant setup, particularly the patio. I'm not sure if we caught them on an off night, but between the slow service and inconsistent food execution, the experience didn't live up to expectations. That said, I'd consider giving it another try in the future because the foundation is there.

Picked up some food here on a Sat and although service seemed great the food was quite mid &…read moreoverpriced. Here's what I got: Armadillo eggs: 4.2/10 - really disappointed in these, dry & flavorless coating, and not much flavor on the inside, brisket was bland and there was no flavor burst from biting in. Barely tasted the cream cheese. Came on a good bed of onion strings though. Sat Dino Rib: 7.3/10 -- Really cool they do these on Saturday's and although they look awesome you'd expect better fat rendering/melting for the time cook. Wasn't fall off the bone but decent tenderness. Flavor wise good pairing with their sauces but not really worth the price. Wings (nashville): 8.1/10 -- probably best thing they have, texture & size are great. Got some spicy garlic sauce on side, that flavor is probably the best. The nashville rub is also good but could have more flavor. Mac & Cheese: 7.6/10 -- creamy & solid but nothing out of ordinary for Wisco. Good mac. Coleslaw: 7.8/10 -- Good creamy texture, pretty good slaw, on the sweeter side. Sauces: 8.2/10 -- I really liked their sauces actually, spicy garlic, mustard & pjs were my favorite, made the whole experience a lot better. Their cayenne ranch is great too. Cornbread: 7.5/10 -- solid taste but a little too crumbly. One dino rib, 2 sides, 6 wings and armadillo eggs ran me $60. Even in most major cities I've gotten far better bang for my buck on BBQ.

Really great place that nails the American Wisconsin comfort food style. A perfect place for lunch…read more Definitely get a reservation for a weekend! I highly recommend the chipotle chicken wrap. It's warm, super tender and juicy and full of rich flavor. No notes. I don't recommend the coleslaw get those fries instead. Cheese curds were super solid as well, and come with fries. My table also really enjoyed the ribs. Standout place in Green Bay.

We've been here many times when visiting my in-laws in Green Bay, and to tell you the truth I've…read morenever really eaten the food, maybe the ribs once but I usually would just have a few drinks. My girls like this place and wanted to come here on this trip mainly for the nostalgia. So I was presently surprised how good the food tasted. It's a cool restaurant with the "lodgey" feel and it doesn't look worn with age. The staff and our waitress were awesome, they had to make some adjustments to seat our large party and our waitress was really patient as a few of our party were not there at the time of our reservation. Service was fast but not rushed, even though it was a busy night. We started with our drinks and some great fried cheese curds. Cheese curds have become popular throughout the Midwest but for some reason they never taste as good as the ones you get in Wisconsin. They have an impressive list of bourbons, though my father in law said that they usually don't all the Buffalo Trace bourbons that's listed. My daughter and I shared the "special of the day" perch platter. The perch was crispy and piping hot and delicious. The sides were pedestrian but decent. The others at our table got the tenderloin sandwich, half rack of tender juicy ribs, the coconut crusted shrimp and the Caribbean chicken pasta. Everyone enjoyed their meal. It's a very good choice for American pub grub but for my wife and daughters, there are the great memories of meeting up with family and enjoying a good dinner and their company.

Great nostalgia. Burgers good…read more Shakes good. Very clean. Staff nice. Quick go in...eat....and get out. Kept with theme of counter cafe/lunch spot for working class generations of past. Bought the T-shirt...so I recommend and will return. Solid 4 star. PS....no burger joint should ever get a five unless it's on the Las Vegas strip at a Michelin Star Chef project restaurant. Give it a try.

When Al's opened for business in 1934 the Green Bay Packers Football Club was only 15 years old and…read moreCurly Lambeau was the head coach. To stay in business for 91 years you know they must be doing something right. I stopped in here for lunch on July 20th 2025 with eight friends. We are all Bears fans and were a little apprehensive about stopping in Green Bay - but I'm so glad we did. Al's is a quaint little diner, but it was a beautiful day and Al's has an inviting outdoor biergarten so we opted to eat outside. I had Al's 1/4 pound Classic with America Cheese and a side of fries. The burger was good but a buddy and I agreed it was a little too salty. The fries were delicious. Service was friendly and quick. If you ever find yourself in Green Bay and you're hungry, you might want to give Al's a try.

I wish this place was a brick and mortar!…read more The service is really fast and friendly. The portions were great and the flavors were on point. I can't wait to try more items off their menu. I have one tiny complaint, make a really spicy hot sauce pleaseeee! The sauces are great but they are mostly sweet, I wouldn't mind one that kicks your teeth in a little bit. Also when you visit please get the moinks, I could eat my weight in those. So good! I can't wait to keep coming back to this place.

some of the best bbq i have ever had the pleasure of consuming!! they catered a wedding, and wow…read more it was absolutely and astoundingly delicious!!

What a treat! Great smells, even better food! I ordered the walleye with potato salad. The 1st…read morething I noticed was the rye bread. It was soft, and obviously fresh.....not stale like some places. Next test, the coleslaw. A-MAZING! I've been waiting for a place that serves fish to do their coleslaw right-they did! It was creamy, had that nice coleslaw bite that a lot of places miss. It was delicious. I'd recommend this place on their coleslaw alone! The walleye: beautifully breaded, crisp, and fresh tasting. I had to heat it up a little when I got home, and somehow it remained crisp. The only regret I have is I just now found Highland Howie's!! I'm definitely going to return! If you haven't tried them yet, I definitely recommend it!

Great food, small bar atmosphere, solid service. Perch was a bit underwhelming imo, but they do…read morehave a variety of other solid options. They only have one deep fryer so if you are there on chicken or fish night, prepare to be boxcar'd‍

Stopped by this iconic Harley establishment for lunch…read more Like many places somewhat understaffed. Had the grilled cheese brisket sandwich which was disappointing. Brisket dip sandwich was pretty decent. It's a funky place with lot of "thrift store " stuff. Give it a try. Just not for me.

This is a hard place to not notice when you drive by. Great job of roadside advertising! There…read moreare a number of attractions located in this campus, but the only part I've spent time at was the restaurant (which is also connected to a small motorcycle museum and also an antique mall). The restaurant has a motorcycle theme. (Think more historical/museum than biker bar). Food is pretty good and the soup is excellent. I've had the Chicken Dumpling and the Chicken Booyah and loved them both. Pretty good sized menu with many choices from salads, sandwiches, BBQ, pizza, fish and Steak Dinners. Something for everyone!