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    99 Restaurants

    3.3 (75 reviews)
    Open 11:00 am - 10:30 pm
    Updated 2 months ago

    Order 99 Restaurants Takeout or Delivery

    99 Restaurants Photos

    99 RESTAURANTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos - 99 Restaurants

    Sirloin Tips & Chicken Tenders with baked potato and golf fever sauce. Yum!
    Sam B.

    Good service at the bar, fair prices, good food that came out quickly! Love the popcorn they give you when you sit down. Only complaint was the baked potato...not bad, but not great either. Join their rewards, I got a free appetizer with entree coupon after visiting so I'll be back this week! Drinks are pretty weak so I switched to beer, decent prices on beer and frosted mugs :)

    Seafood Trio Shrimp Fajitas Boneless Wings
    Adina S.

    I didn't think I'd be a fan of 99 Restaurants, but to my surprise, I actually was! My coworker suggested we pick up lunch there and we ended up going two days in a row. The menu has tons of options, so there's truly something for everyone. The food isn't overly flavorful, but everything was cooked well. My favorite thing I tried was the Boneless Wings, delicious! When we came to pick up our food, they didn't have any plastic utensils in stock, so they gave us legit silverware! We didn't stay to eat, but the place looked alright, nothing fancy, and a bit outdated. There aren't a ton of non fast food options in the area outside of the casino, so this is a decent option for something else.

    Menu
    Ivan L.

    Baby Back Rib is super tender. Only $17.99 for half-rack with 2 side dishes, which is pretty worthy. I also ordered the sirloin steak. $20/person is a very good value and good price. Besides, the waitress was polite and welcomed us, available parking in front of the restaurant. Overall, I'm very satisfied with the service and atmosphere

    Coupon For a donating to Boys and Girls Club
    Iva S.

    I walked in and was greeted immediately. I asked if there was any openings at the bar and the young lady said yes and directed me to a spot that had open seating. The end of the bar gives a good view of the restaurant. The bartender, Adam, was my server as well. He was very nice. I ordered a skinny margarita, seafood stuffies and the royal steak with mashed potatoes and broccoli. The Seafood Stuffies were good. The Royal Steak was cooked, correctly. Medium. It wasn't overly seasoned and I did add salt, pepper and butter to the dish and it pumped it up a bit. Yes i had a to go box... as usual. Manager Kiara stopped and asked me how my dinner was. I hope i spelled her name right. She told me that Adam had been here for a long time and he has a following/regulars that come, in addition to Thursday Trivia night, and she hopes to see me back again. Boys and Girls Club donations were underway during my visit. I donated five dollars to that because I know that the program is absolutely great weekend! The restaurant gave $5.00 gift certificates for those who donate $5 or more. They are understaffed and are welcoming new employees. Parking lot outside needs more lighting. I drive around the building because there is limited parking. The backside of the building is very dark and I would be hesitant to park back there because of that. The lighting out front wasn't very bright either. Note. My food came out pretty quick but just in case, They are working with limited staff, so patience is a plus, from patrons. Be kind!

    Petite dessert trio.
    Sandra O.

    Today I ordered the New England Fried Shrimp, Seafood Stuffies, Mac & Cheese, and the petite treat trio. I got Mashed Potatoes, and Fries for my sides. Everything was great. The meal hit the spot and tasted great. I love 99 Restaurant when I just don't have the energy to cook. Great meal tonight. And I'll have leftovers for tomorrow.

    This is what we received in our order.  It's supposed to be asparagus! This is uncalled for.Shame on you! Completely burned and inedible !

    This is absolutely terrible. Completely burned and inedible!! Why would you even let this out the door?

    Elaine C.

    10 out of 10 service from this location!! We were a party of 7 without reservations on a Friday afternoon for lunch. Alana was awesome and friendly from greeting us, making small talk, and seating us. She accommodated our every need and made sure she sat all of us together at one table while maintaining safety and covid regulations. Our server Rich was lovely from the moment we met him! He is such a friendly person and cracked a joke on us here and there. He was also super attentive throughout our entire time there. The food was great! The boneless wings and skins sampler was amazing! They were super generous with their portion size as well.

    Garden salad
    Erin M.

    Excellent service. Ray was friendly and attentive. The garden salad was fresh. Would recommend

    Ken A.

    Always like coming here for dinner when we are in the area. Restaurant is generally clean and the staff there friendly. Never had a problem with our orders or the food, so we come here rather than checking out some of the other restaurants in the area. Quiet and nice atmosphere for a nice dinner with the family.

    Love potion 99
    Christine J.

    I had the southwestern chicken rice bowl and was not disappointed my drink (love potion 99) was so delicious.My husband got the spicy chicken sandwich unfortunately it was not spicy. They did remake his meal for him.

    Buffalo wings

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    2 years ago

    Food always good,good service, friendly staff quick seating and decent prices for entrees

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    Page 1 of 2

    Ask the Community - 99 Restaurants

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    Strange Brew Pub - Sex on the beach drink

    Strange Brew Pub

    3.8(18 reviews)
    1.6 mi

    As our first visit to Strange Brew Pub we came to see a Beastie Boys cover band. Having never seen…read morethis band, nor been to this location we were not sure what to expect. The hubby read some of the other Yelper's comments and knew to go upstairs, really glad others mentioned that! The space is just big enough that you don't feel like it's tiny but just small enough to feel like you're right in the action. The bar tenders were friendly, they had lots of beer selections (not all on tap, many canned options) and the band turned out to be absolutely fabulous! Following Strange Brew on Facebook is a great way to find out about all their different shows (bands, trivia, comedy, etc) and I don't know why we waited so long to get there! We'll definitely be back.

    May stop by again when it is warmer…read more Unfortunately, there is no sign on the door downstairs, at street level, to ask new patrons to go up the stairs, especially on a dark rainy night. A great thing is their response to Facebook requests for information. But, It was cold outside and when we came in, upstairs, it was cold inside too. So we decided to leave and find a place that was a bit warmer. Nite that there was plenty of seating and it looked like a nice venue. ***** Facebook response for parking. Thank you for your inquiry. There are a few options for parking including on street parking on both sides of the road. Our building is located on the right side of the road (Water Street is a one way road). There are also three parking garages across the street. Each are available for parking, two of them have signage that says otherwise but it does not apply to our business hours, 6pm till closed. There are a few other parking garages located in downtown within walking distance including Main Street parking garage. There is also parking available in the lot at the marina, about a two minute walk from us on the road running parallel with our road. Please feel free to ask any questions you have regarding the venue &/or event(s). Thanks! For the entryway their response: Sorry for delay, On the right side of the building their is a staircase. Although we own the entire building, we are located on the second floor.

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    The Hare and The Hound

    The Hare and The Hound

    4.5(128 reviews)
    29.4 mi

    What a true Irish pub! Loved the atmosphere and the friendly staff!…read more Brussel sprouts were unique and delicious! Sweet savory combo bacon, fig jam, apples and crispy sprouts. The flavors danced on your tongue. Wished we had a few more sprouts. The Cuban Ruben was also a delicious flavor combo. I expected the sandwich to be warm but it was cold. The house made corned beef was perfection (lean, no fat and super flavorful)(wished for a tad more) slaw, fresh homemade pickles all very fresh and delicious! Don't pass on the house made chips, salt & vinegar. These were a delight! We loved it there and will definitely be back. The place had a great crowd and clearly a favorite for many locals. Many local options but this one did not disappoint!

    My friend and I were in the area but are not from CT. We saw their menu that they had a beef…read moreWellington and at the very end of the description it said "deconstructed" so I called to check with that meant. The hostess, who was on was very new, and I don't think she fully understood what I was asking. She ended up telling me that, Yes it was a normal beef Wellington. Cool, so excited, don't see those often. We get there, I order it because I already asked for clarification and didn't think I'd need to ask a second time. As we were waiting for our food, I saw some dishes come out from the table across from us and the waitress said, "Here is your beef Wellington". I realized that it was a concept of beef Wellington, but not a traditional beef Wellington, which is what I'd been worried about. We hadn't seen our server in a while so I went over to the bar and let them know that I wanted to cancel my order because it just wasn't what I wanted and the price tag was $60. I've been willing to pay that if it was what I had my heart set on, but it wasn't. They said they would cancel it. In a little bit, someone then came over, not our waitress, to tell me that I will be charged half of the price of the beef Wellington because I canceled it and it was already made. And of course, I was not OK with that. I once again explained to them that I had called and asked if it was a traditional beef Wellington and was told that yes it was. They said that the hosts are not trained on the menu so they cannot answer questions on them. I then asked what is the point of having someone who is untrained on the menu answer your phones because sometimes people are going to ask questions before they choose to come to a restaurant. I refused to pay the $30, she stated she would have to call the manager back because the manager was not on premises that day and see what she could do. In the meantime, they brought out the beef Wellington that they made and tried to entice me to eat it and I of course said no thank you. Finally, they told me I didn't have to pay. I ordered the stew appetizer. It was very small but tasty, and I was pretty hungry at that point so I'm glad I ordered it. Not sure I'd try this place again, but maybe if I lived closer. Not having a manager on premises really made it tough, it was a massive waiting game to get an answer, and I've never heard of a place blame the customer for their knowledge gaps. I definitely will not be going out of my way to come here again.

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    The Hare and The Hound
    The Hare and The Hound - Fried pickles

    Fried pickles

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    Audacity British Style Pub - Bramble On Rose

    Audacity British Style Pub

    4.1(98 reviews)
    27.8 mi
    $$

    I've been wanting to try this place since they've opened. Never could find the time, but on a…read moreWednesday night pre-comedy show I dragged my friends along. Time was of the essence and everyone was so accommodating. Staff couldn't have been more accommodating to my unrealistic time crunch. Old Specled Hen, on point. Sausage rolls and scotch egg shouldn't be missed. The true selling point is the warmth of hospitality. Thank you so very much Erin and Sam!!!!!

    I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

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    Complimentary crisps

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    Ryan's Pub

    Ryan's Pub

    4.3(25 reviews)
    12.3 mi
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    Great Dive Bar - Delicious Food…read more Ryans is old dive bar pub with dated decor (which is a good thing) and plenty of food and drink deals. The food at this pub is spot on. I love their kickin chickin. its a great value and you can choose the sauce and trust me, i've tried all of them and they are all fantastic. also, the lobster roles and fried seafood are of the quality you would see at a seafood restaurant but without the high cost. Definitely check this place out if you are in Groton area. Thanks

    In town visiting Of course I looked on yelp for a local…read moreplace to relax. I liked what I read so I decided to stop in. It's not easy being a woman and being by yourself but Erin the bartender made me feel welcome right away. My battery almost died and she went above and beyond by lending me her personal charger. I was grateful due to the fact that my phone was dying. She handled the bar with ease. Most people seemed to know each other and were very pleasant. I saw a couple pool tables to the side. Keno was playing but I'm not sure what else they offered. TV's were on playing sports and the enthusiast were really enjoying the game. I had already eaten so I can't tell you about the food but from what I saw it looked delicious If I'm ever in the area again I will definitely stop in and hopefully it's Erin's shift.

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    Ryan's Pub - That's what you see when you first walk in the Ryan's pub/bar it  opens up around the corner more tables & a pool table room.

    That's what you see when you first walk in the Ryan's pub/bar it opens up around the corner more tables & a pool table room.

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    99 Restaurants - steak - Updated July 2026

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