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99 Restaurant

3.1 (26 reviews)
ModerateAmerican

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Ask the Community - 99 Restaurant

Review Highlights - 99 Restaurant

Nate and Morgan were our servers and they were super nice.

Mentioned in 2 reviews

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Crossroads Kitchen & Bar

Crossroads Kitchen & Bar

(60 reviews)

Made a reservation and was seated immediately upon arrival. The service was impeccable from start…read moreto finish. This was my first time visiting this restaurant in town, and the restaurant came highly recommended by a friend, and it absolutely delivered. The food completely blew me away. Every dish was perfectly cooked and incredibly flavorful, which is even more impressive considering how new the restaurant is. I'm honestly still dreaming about this place and would eat here every night if I could. The atmosphere was packed and lively but not too loud, exactly what I wanted for a Saturday night dining experience. And a special shoutout to the manager; she was an absolute angel. Can't wait to come back!

Went for brunch, food was good with a small hiccup…read more Vibe: Casual place but the decor takes it up a notch, there is a bar and lots of surrounding tables. Not too busy late on a Sunday morning. Service/Food: I got the crispy French toast which was two thick cut slices with a very good berry compote. It was overall good but unfortunately they don't have real maple syrup. I had asked before ordering if they had real maple syrup and the server said yes, but when I was served it was the fake stuff. They were gracious in giving me extra berry compote as an alternative. Value: $46 for French toast, chicken + waffles, side home fries, and a coffee. Other: Good amount of parking available. Overall had a decent meal but as a French toast lover, I wouldn't go back for breakfast unless I bring my own maple syrup or they add it to their menu.

Four 66 Pub and Grill

Four 66 Pub and Grill

(174 reviews)

$$

Driving back from a sojourn from Ipswich, Mass to Ikea and back we stopped here on our way home…read morestarving and thirsty and we were so happy we did! The interior is warm and welcoming with wood accents. Seated in a booth in the bar area we settled in and ordered some drinks. I got my usual tequila soda, my husband wanted a chocolate martini, and my sister in law decided on a French martini, something that my husband likes to get and she decided to try. The drinks were very good! The entrees we chose were the baby back ribs, a "classic burger", and the chicken Marsala. Everything we tried was delicious! The ribs were a very large portion and cooked to fall-off-the-bone perfection. My burger was very tasty and came with the biggest onion rings ever. So good! The chicken Marsala was as good as any ever eaten in any "Little Italy" . The server was very prompt and efficient. As a matter of fact, the staff all seemed to be relaxed and were working like a well oiled machine. We had a great experience and hope to return there whenever we are back in the Boston area.

Michael and I sat at the bar last night and had excellent service and delicious food! The staff are…read moresuper friendly and everyone chips in. Even the owner, Rich, ran food from the kitchen to a patron also sitting at the bar. Sally made me an awesome espresso martini. We began with their lamb lollipop appetizer; I had their fried calamari as my entrée; and Michael had their pork chop marsala special. Everything was plentiful and reasonably priced. After we ate, I indulged in a tequila cosmo that Marissa made for me because Sally was busy with another customer. That's what I mean-everyone just helped each other out without complaining, and as we were leaving, Rich thanked us and said, "Hope to see you again." Honestly, I wish more restaurants were like this. Clean, cozy, and courteous, serving an array of tasty dishes at a fair price. Michael said, "You get a good bang for your buck, here!"

Kitchen Table - the "scratch kitchen" burger

Kitchen Table

(49 reviews)

My wife and I had a wonderful experience at Kitchen table. We sat in "The Nook" where you could see…read morethe chef and staff preparing the meals. The waitstaff was very attentive and the food was amazing (my wife had the steak tips and I had the roasted chicken).

i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

99 Restaurant - tradamerican - Updated May 2026

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