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    96 West

    4.0 (236 reviews)
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    96 West Photos

    96 WEST ATMOSPHERE

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    Recommended Reviews - 96 West

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    Flat bread
    Holly O.

    This place is super cute and seems to be the most upscale restaurant in downtown Brenham. We had the very delicious spinach artichoke dip. Their ciabatta bread is so good. We got Caesar salad and also a flat bread and breakfast steak. Everything was cooked very well and tasty. Their service was stellar and nice atmosphere. We will definitely return!

    Before it got busy
    d b.

    Not family friendly! Brunch time, and our 2 year old was never not right next to us, and was not in anyone's way when she got fidgety after we all finished eating. Yet we were admonished and told to control her by management. We used the restroom, looked at the elk skull, touched the bricks and named the colors of the art on the walls in the empty wine room. Out of anyone's way. It was a lovely experience until some management person, or perhaps the owner, forced our fabulous server (host was also great) to tell us to basically leave, aka your kid has to sit at the table or you can't be here. You've got great workers; stop giving them a bad rap! I'm a new parent, but it's pretty reasonable, I'm finding, that restaurants accept that a certain age range needs to move around more than others. If you are using the excuse that "we have hot beverages that could be spilled on someone because of your child", then just make your brunch "not kid friendly", and be up front. See how people feel about that. Or... space your tables more safely? (I was almost bumped by an expediter with coffees). Again, our little one was never just cruising on their own; they were helicoptered and within arms reach at all times. Review your footage if you think otherwise. Honestly if the food was superb this might have been not been a big deal, but it was just solidly "good to decent". This was going to be our weekly meetup with new family in Austin, but I guess our party of 5, and every other month our party of 12, will go elsewhere. We still tipped well!

    Southwestern salad with steak.
    Tim O.

    Prompt service and a cool vibe. Gnocchi soup was fresh and tasty. Salad with a very tender flank steak was large and very flavorful

    Sarah B.

    One of those rare beautiful spring days where sitting out on a shady patio after a leisurely Sunday drive, sipping a glass of bubbly Prosecco just feels like a dream. Y'all, this cute place on the square in Brenham is that dream brought to life. Sonia, or waitress, is doing a good job balancing a full patio of guests' drinks orders, meals, and checks; we have cool drinks in our hands and an order in to the kitchen within just a few minutes. We have a hummus plate with olive add-on for a starter, then chicken Caesar for hubs and the sweet potato breakfast hash with eggs for me. With as modern-artistic as the atmosphere is, we're excited to see if the food continues the aesthetic. The hummus plate is _beautiful_. It would be worth the drive to Brenham _just_ for this! The hummus has a roasted red pepper look to it and, trust me, the olives add-on is 100% worth itfat green olives and dark brown kalamata olives with a surprise surplus of garlic cloves, all drizzled with high quality oil and crushed red pepper flakes. This is just DEVINE. Cesar salad- peppery, in a GREAT way! And the Parmesan crisp was a perfect Addison (we had ours with no croutons, and thanks to the crisp, you really don't need them!) The eggs on my hash came out over cooked (I had asked for over medium, and Sonia said that's how they usually come). A quick request for a re-do and they were on my plate in just a few moments. The sweet potatoes tastes like fall: roasted and warm and bacon-laced perhaps a smidge of maple, with all the kind of comfort of being over at your favorite Auntie's house and she's fixed you a special breakfast before all the other relatives arrive. (PS: the second set of eggs were PERFECT and that drippy yolk really pulls the dish together!) (PSS: I had the salad verde on the side. Yall, that would've been gilding the lily, it so didn't need it) We ordered a second round of the hummus for dessert. Yes. It was THAT good. We'll head home happy and sated, grateful for finding this little gem in Brenham. This was such an excellent meal! Compliments to the chef!! Follow our adventures online: www.tent-on-wheels.blogspot.com

    96 West Margarita
    KarLa E.

    Food delicious and great customer service! I always have all had good experience !! Place is amazing !

    Inside
    Nicole D.

    Ninety Six West in Brenham, Texas, offers a brunch experience that feels like a warm embrace. Nestled in the heart of this charming town, the restaurant exudes a cozy, inviting atmosphere that makes you feel right at home the moment you walk in. The brunch menu is a delightful medley of flavors, perfectly balancing traditional favorites with creative twists. This is obvious in how we ordered: nachos and a flatbread. Ha. The service at Ninety Six West is impeccable. The staff is genuinely friendly and attentive, ensuring that your coffee cup is always full and your needs are promptly met. Their warmth and hospitality enhance the overall dining experience, making you feel like a cherished guest

    Chicken noodle soup (cup)
    Farrah A.

    When in downtown Brenham, go 96 West. I've dined there twice - once for light apps/drinks and, most recently, for dinner with my mom - and both experiences were lovely. The farm-to-table menu offers everything from appies (not really tapas), soups, salads, flatbreads, and entrees like gourmet burgers, fish, chicken, and steaks. On my recent visit during the winter holiday freeze (bbrrr), we got the burrata over heirloom tomatoes (do it), gnocchi special, sliders with homemade pimento cheese, chicken noodle soup, wine, and hot teas. Happy hour is Wednesday through Friday 4-6pm with $2-off beer, house wines, and well drinks (but at the bar only). They do have a dog-friendly patio with prime people watching of downtown goers.

    Pineapple mimosa
    Karina N.

    We had such a nice brunch here yesterday. Our server was excellent! She made such great recommendations for us. We decided on pineapple mimosas, the beet salad, chicken & waffles, and the salmon flatbread. The names aren't exact but they were all delicious and gave our palette a great flavor. So glad we stopped in here. The ambiance was pretty chill. They had a really nice hostess and waitstaff. I would come here again.

    Sliders, wedge fries, hushpuppies
    Kari W.

    Made reservations here for a friends birthday and we really enjoyed it. The ambiance was quiet and laid back, but still had an upscale feel. We ordered dirty martinis and a Chardonnay to start and ended up just order appetizers for the meal. The table favorite was the spinach and artichoke dip and the sliders. The wedge fries and hush puppies were also fantastic. Food came out quick and service was awesome! Great spot for a dinner date because it is a little more intimate.

    Roasted Mushroom Garlic Flatbread

    The mushroom flatbread was absolutely amazing and the service was also great. The ambience was wonderful. It was a beautiful day and we sat on the patio.

    Strawberry salad with chicken. Brussels sprouts. Both sooo yummy!

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    6 months ago

    The food was delicious. It was great to have the gluten free options clearly marked. This is a fun casual atmosphere as well!

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    1 year ago

    The food was incredible and the service was top notch....will definitely stop in again when in Brenham!!

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    1 year ago

    The food and drinks were amazing! My group of 4 all had different things, each one was excellent. The service was great as well.

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    2 years ago

    Outstanding service and the food was delicious. Had the chicken nachos and flatbread and really enjoyed our server.

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    Page 1 of 6

    Ask the Community - 96 West

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    Marfa Texas Kitchen

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    (139 reviews)
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    First time here. The restaurant is very cute. Laid back, Texas hipster vibes. Modern diner…read moreenvironment. Coffee was good, no espresso just coffee. Bar drinks are above par, housemade syrups and fresh juices. The bartender served us. She, Lacey (if I remember correctly) was great, had good recommendations and was very knowledgeable. My son had the scallops shrimp and grits, he cleaned the plate. I had chicken fries steak and fries with jalapeño gravy. Food was very good. Definitely be visiting this place again!!

    I really wanted to like this place but, for the price, it's just not anything to write home about…read more So let's start with the good: - cocktails and mocktails were tasty - calamari appetizer, jalapeño chicken fried steak and the halibut dishes were tasty But that's where it ends. My son ordered the scallops and to say they were gritty was an understatement. And the service...well when we could flag our waitress down we got service. Otherwise she was nowhere to be found. My husband flagged down another waitress after we had been sitting there for 15 minutes without any water or drinks. We also had to flag her down for the check. Considering the price tag for the night, I expected the service to be better.

    Photos
    Did I mention, FULL BAR?  Great cocktail menu
    Did I mention, FULL BAR? Great cocktail menu
    FGT!  Fried Green Tomatoes
    FGT! Fried Green Tomatoes
    FIGGIN' DRINK TX bourbon * fig & ginger syrup * lemon * red wine HAPPY CAMPER highwest campfire rye * ron zapaca * amaro

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    FIGGIN' DRINK TX bourbon * fig & ginger syrup * lemon * red wine HAPPY CAMPER highwest campfire rye * ron zapaca * amaro
    The Republic

    The Republic

    4.2
    (405 reviews)
    32.5 mi
    $$$

    Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

    Had an awesome dinner at The Republic…read more The Gulf Shrimp Beurre Monté was a killer appetizer -- perfectly cooked and packed with flavor. The ribeye was cooked right and tasted incredible. The poblano cream corn might be one of the best sides we've ever had. The key lime pie with the almond graham cracker crust was the perfect way to end it. And the Mash Madness whiskey competition is such a cool touch -- blind tasting between A and B like March Madness for bourbon. Makes it even more fun.

    Photos
    Ambiance
    Ambiance
    Mesquite Smoked Short Ribs
    Mesquite Smoked Short Ribs
    The Republic

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    The Vintage House at Messina Hof

    The Vintage House at Messina Hof

    4.2
    (70 reviews)
    37.2 mi
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    Beautiful venue with lovely trees and vineyards. Friendly service and cheerful staff, although the…read moreentrees took a really long time to come out (the appetizer was fast, though). They have a surprisingly sophisticated menu. It's curated (i.e. limited) but well selected. We had pumpkin arancini, the steak salad and pumpkin risotto (it's Fall obviously). Don't pass up the complimentary bread and olive oil dip - great bread dip with herbs and fried garlic. The pumpkin arancini was crispy outside and creamy and rich inside. The seasoning was perfect. The pumpkin puree smoosh was silky and rich. Very restrained garnish of parmesan shreds. Excellent! The risotto was the same as the arancini filling. Just delicious. To be honest it's more pumpkin than risotto, but I didn't care because it was so tasty. Lots of warm spices but not sweet. The steak salad was a definite must-order dish. The steak was cooked perfectly and was very tender. The greens were fresh and the gorgonzola crumbles were ample. Great dressing. Ask for a small side of their amazing gorgonzola cream sauce to dip your steak. If you are having wine, stick with the Library aged selections. They're more expensive but definitely worth it. Recommended.

    We love going here and will go back. We had a Valentine dinner package and stayed overnight in our…read moreRV. The restaurant is beautiful and a great place to have dinner. This particular time, I was disappointed `with my ravioli ! The white sauce was like paste! Was not good. The wine and desert were fantastic, but the main courses were not good. We will go back because overall this is a great place. I just wanted to leave the review to give the chef some input.

    Photos
    Interior
    Interior
    Strawberry and Tomato Agrodolce Burrata
    Strawberry and Tomato Agrodolce Burrata
    The Vintage House at Messina Hof

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    Brossa's Cibo e Vino

    Brossa's Cibo e Vino

    4.5
    (99 reviews)
    0.3 mi

    Stopped by for dinner during a weekend birthday celebration in Burton. I love how many businesses…read morein these small towns are set up in converted homes. It gives everything a cozy, charming feel with a lot of character. Parking, though, can be tricky. It's limited, and if you're wearing heels, the rocky ground and steep hill can make it a bit of a challenge when the lot fills up. We had reservations but arrived a little early, and they were able to seat us without an issue. Service was solid overall. The staff was quick to let us know what items were unavailable, which helped with decision-making. I did notice a dish being served that wasn't on the menu, and when I asked about it, we found out it was a seafood and noodle special. Two of us decided to try it. For food, we started with the sautéed garlic ricotta appetizer, which was a standout. It had a really nice balance of mild sweetness and savory flavor. The eggplant parmesan was huge and easily shareable between two people, with great flavor throughout. Honestly, most of the portions felt big enough to split. I ordered the seafood special, and while the flavor was decent, the shrimp were consistently overcooked and chewy, which made it hard to enjoy. The mussels were the highlight of the dish, though they reminded me of the frozen kind you can heat up at home. Overall, it was an okay experience. Not somewhere I'd go out of my way to recommend, but if it were the only option in town, I'd consider going back.

    The Good: The noods! I love housemade pasta and for me a true test of a real Italian restaurant. I…read morealso liked that although the restaurant was a converted home they didn't try to jam as many tables that would fit. There was space to eat, chat and enjoy the ambiance. The Not So Good: Although happy they had a parking lot - wish there was more. The Ugly: The special of the night - seafood over pasta. Noodles were light and delicious, seafood looked fresh but everything was overshadowed by the level of garlic. I love garlic but not when that's all I taste. Such a shame because it had great potential.

    Photos
    Inside of restaurant
    Inside of restaurant
    Burrata salad
    Burrata salad
    Did our own Arancini plating - we've been watching culinary class wars

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    Did our own Arancini plating - we've been watching culinary class wars
    Postino Cinco Ranch

    Postino Cinco Ranch

    4.5
    (305 reviews)
    47.4 mi
    $$
    Happy hour specials
    Catering service

    We stopped in for drinks and dessert and were not disappointed. From the moment we walked in, the…read moreservice was outstanding. We sat at the bar and our server, Shante, was fantastic. I asked for a drink recommendation and she gave me two great options. I chose the Tres Cucumber and it was amazing. Refreshing, not too sweet, and perfectly balanced with a clean cucumber flavor. My husband ordered the Old Fashioned, which was also very well done. We shared the fudge brownie for dessert and it was rich, moist, and elevated with just the right hint of espresso. The atmosphere is comfortable and versatile. It works just as well for a date night as it does for a girls night or a casual meet-up with a friend. 10 out of 10. I definitely recommend this spot and will absolutely be back.

    This was my evening choice on graduation night. I found this location to be appropriate since it's…read morenear the ceremony venue. Plays it's a Tuesday night which you know I get to enjoy the wine and bruschetta board deal for $25. Chef choice is updated monthly. This month is Mexican street corn. To my surprise it was served chilled. Not a big fan of the chilled factor. I need Postino's to finalize the Philly cheese steak as a menu item permanently. Service friendly and nice smooth speed. My wine was delivered before the lady even departed from my table side. I like how when she entered my request on the device the team is preparing to deliver to my table side. Top tier.

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    Postino Cinco Ranch
    Postino Cinco Ranch
    Postino Cinco Ranch

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    96 West - newamerican - Updated June 2026

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