As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

From the moment I walked in and Carly gave me the rundown on how everything works I then ordered…read morethe most amazing shrimp Poboy ever New Orleans got nothing on you and the best Cajun fries Leah brought that to me and she was awesome as well 10 star service 10 star Food I actually burnt my gosh darn lip on that piece of shrimp but that's OK that means somebody cooked it fresh and cared Rock on Savannah seafood! G

This spot is more of a takeout-style seafood joint with no seating, so I definitely recommend…read moreordering ahead. Since everything is made fresh, there can be a bit of a wait--but it's well worth it. There's limited space and no AC inside, so keep that in mind if you plan to wait on-site. What really stood out was the friendly and welcoming staff. The warm vibes made the wait fly by--we even got to chat with some of the folks working there. The food? Absolutely delicious. The seafood sauce was bursting with flavor, and the oxtails were tender and perfectly seasoned. I was bummed they were out of the turkey wings, but that just gives me a reason to come back. Can't wait for round two!

Absolutely fabulous. Ms. Shree is one of a kind & her cooking is incredible. We had the shrimp &…read moregrits and crab leg boil. The shrimp & grits were so good we didn't even stop to take a picture but we had to get one of the boil. 1000% would recommend and if we lived local, we'd be here every day!

Found this restaurant here on Yelp, we needed somewhere to bring our dog and this place was…read moreamazing!!! The food was really really good. We shared the crab dip appetizer and we both really enjoyed it! The salmon tacos were really delicious as well! The ambiance was so cool and the service was awesome too! Nothing but good things to say about Driftaway Cafe.

While speaking to someone local, they recommend this spot for a light lunch and it did not…read moredisappoint. We arrived around 12:30pm on a Friday and it was busy but they had plenty of seating that we were able to get a table right away. For our appetizer we settled on the firecracker shrimp. When we got them they were nice and warm! The sauces drizzled over the top was a nice touch and added to the flavor. When deciding how we wanted our Baja fish tacos cooked we settled on blackened. We had never had it this way and our waitress recommended it. We loved how the blackened fish gave the tacos another set of flavor to an already flavorful meal. The coleslaw was very good! You could have added it to the top of your tacos or just eat it with a fork, you really couldn't go wrong. Overall our dining experience was really good! It was fun to look around and see the display of local artists' artwork hanging on the walls. Everyone was very warm and welcoming. Highly recommend this place if you also want a light lunch with a laid back atmosphere!

A little hidden gem! Driving by you would never see it, but I used yelp to find something different…read moreand WOW! I am so glad we did. We had the salmon with mixed vegetables, and seasoned potatoes. The Salmon was a large piece seasoned and seared to perfection. The vegetables were grilled and delicious, the potatoes were perfect. As I glacéd around the restaurant it appeared EVERYONE was pleased with their dish (visible signs). We eventually talked with at least 3 separate couples who had fried shrimp, sea bass, crab clusters, and salmon. They ALL RAVED about their meal. The prices are also very reasonable! The atmosphere is nice and quiet. The restaurant is small, but looks they the can accommodate parties of 8 or less. The service was also GREAT! They have good selection of beer and wine. They do not have a dessert menu, but that was fine... because at the end of your meal they give you a freshly baked WARM chocolate chip cookie for FREE! And now after writing this review, I have talked myself in to going to dinner tonight at the Flat Top Grill

I had ordered a Black Sea bass and it was really delicious . It was done to my liking as it was not…read moredry and the moisture was just nice. Crispy on the outside and soft and tender on the inside. Environment was clean and the radio station that was broadcasting brought me back to the good old days. Service was good and I will definitely return again for other food.

Great place to buy shrimp in the area. I was a bit confused because you driving through a…read moreneighborhood thinking this can't be a seafood store. The place is not marked but there is a big white anchor out front and the store behind the house. We bought five pounds of head off shrimp. Everything was fresh and off their boat. A nice lady got our shrimp and loaded our cooler with ice. We did a low country boil that night and the shrimp were fantastic.

Nice people and fresh off the boat shrimp!…read more Great prices! Come here about once a week!

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Really wanted to love this restaurant. Two of us both ordered the signature Shrimp and Grits, at…read morethe recommendation of the waitress. She expressed that it was her favorite dish and the favorite dish of many customers. The flavors were great, and interesting. The dish had the potential to be an 8/10 or 9/10, but it was so incredibly salty that it was nearly unbearable. The signature dish was a 6/10, maybe, as a result. If it was fine tuned, it could be a great dish. We also had the Fried Green Tomatoes. Very nice. Would order those again. They were delicious. This is a cool spot, and if they dial in their food, it could be epic. Our waitress was a delight also. Really nice service. 3 stars is justified because, in spite of the good things noted, the core element for any restaurant must be their food and if the Shrimp and Grits is their "signature" dish, they should give it the same attention they give other areas that are going well.

We had the jumbo shrimp, which they cooked for us, and spicy conch. Both were amazing and very…read morereasonably priced!

Can't go wrong with bobo's. I personally love the snow crab legs and the conch here. The low…read morecountry boil is also a great deal!

Very very unfriendly. It says open till 9pm, arrived at 8:4 0 pm -they locked the door just as we…read morewere ready to go in and order. No apologies , no reason given whatsoever.. Can't believe the lack of customer service. So unfriendly!! Can't recommend at all!!

Delicious fresh seafood boil to order . Seafoodlicious has a…read moregreat selection of fresh seafood to choose from . Simply , choose the seafood you would like to either be fried or boiled they'll have your seafood boiled to the way you would like . Service was great , the workers were helpful in helping us choose what we wanted and the food came out quickly . Quick, efficient, fresh and delicious. Highly recommended!

We were a group of three and decided to sit at the bar since the wait was about 45 minutes;…read moredefinitely the right call for a busy Sunday night. The service was fantastic, and the food was top notch. We wanted to try a variety of dishes, so we ordered several appetizers: shrimp cocktail, grilled oysters, coconut shrimp, and fried green tomatoes. My husband, who isn't a big seafood fan, also ordered the chicken Parmesan with pasta but he ended up trying some of the shrimp and even commented on how fresh and flavorful it was. The bartender really went above and beyond, encouraging us to try the hush puppies (seriously addictive) and the boiled shrimp, which were incredibly fresh and perfectly seasoned. This was our first stop on the trip, and they definitely set the bar high for everything that followed.

Quick summary to start 3 for food, 5 for location, 4 for vibe and 4.5 for bar service…read more Swordfish special was a bit overcooked or not as fresh and local as they said. Snow Crab was good but has been every place been to. Got a side eye as there main crab is to the stone crab claws with mustard sauce. Have decent by bottle and glass list of wine and extensive beer including a few on tap. Bar tender gave good service while being friendly to locals and tourists like us. Place is right on water. No reservation but we luckily got two seats at the bar after being told 60 minute wait for table outside. Understandable as view is amazing especially at sunset.

Best seafood market in Savannah! Super fresh shrimp. Cash only…read more Make sure and get a tub of their garlic butter. It's amazing!

This is a family owned business. The fisherman go out daily. So you know the fish is fresh! Service…read moreis excellent and the store is clean. When no one else has blue claw crab, this is where to go!!