everything was insanely delicious!!!!!! Drinks were great, atmosphere was beautiful!!!! Would 1000%…read morerecommend, i live in philadelphia but for sure ill visit back soon! One little thing tho, our server was kind of hard to reach towards the end when it got busier :( all good tho! Things happen :)

La Sierra is right on Main Street in Belmar so enjoy the off season because they said they're…read morepacked in the summer. Authentic decor and food options and nothing disappoints. You start off with 2 sauces for dipping the complimentary tortilla chips. Not like Tostitos, but thick and crispy! So yummy! Watch out because the sauces have a kick. I ordered a horchata which is great with lots of cinnamon. There's so many drink options from frozen to on the rocks. Full bar is available. Now for the food... I ordered flauntas con pollo and they were perfectly fried, topped with cheese & crema. The best I ever had. My husband got a huge burrito so overstuffed that it's 2 meals. The dinners are plated with guacamole and pico de gallo. The guacamole is so delicious and feels homemade. The pico was bland and lacking something but we'll let that slide. Overall, 10/10 for ambiance, service, portion size, food taste & quality.

Phenomenal drinks and the short ribs have absolutely no fat and tender and succulents. I had the…read morecrispy lasagna with beef Bolognese on it phenomenal. Highly recommend this place .Sat at the bar had a blast.

The ambience here is super impressive and a great place to socialize and have a few impressive…read morecocktails with friends or meetings. Service was also good also. But I am not impressed by the food. Things looked great but were overly salty or not cold or warm enough. The food came out ALL AT THE SAME TIME. The pace of the apps was ridiculously fast making everything we ordered get cold. We didn't have room on the table for 2 people. It was odd.

There was a bit of a wait, but with two bars on-site, we were able to grab drinks, enjoy the…read morebeautiful weather, and listen to the live band while waiting for our table. One of the biggest draws at 9th Ave Pier is the harbor backdrop. The restaurant can get crowded and noisy during peak hours, particularly depending on where you're seated, but we lucked out with a table that offered great views without feeling overwhelmed by the crowd. The food arrived surprisingly quickly, especially considering how busy the restaurant was. Don't come expecting fine dining presentation. This is a casual waterfront spot where meals arrive in baskets and drinks come in plastic cups. We got the Volcano Shrimp appetizer which large enough for sharing and tasted good. For entrees, the Ahi Tuna Poke Bowl was good and decent portion size. The Flounder Sandwich was the best due to the portion size: basically two large fillets per sandwich; although I wish it had other sauce options, besides the tartar sauce. We added an order of fries, which were tasty though they could have benefited from a bit more crispness. It took a little bit to get drinks/refills but the waitress was hustling so I just think the bar was backed up. Overall decent casual food.

The 9th Avenue Pier was located at the Belmar Marina with views of the Shark River. It included a…read morelengthy walkway full of tables and two bars, as well as a kitchen for food, and a mini-golf course a few moments away. We grabbed seats at the larger of the two bars to enjoy some drinks, the summer breeze, and the excellent live music. While they had a bunch of interesting cocktails, I stuck with a basic tequila and club soda. We did not order any food, but I would also not say that it looked very appetizing. After sitting for a bit, we felt like it was time to move on to a new venue, when we learned that the same company also managed a mini-golf course at the other end of the marina. It only cost $7 per adult to play, so it seemed like a no-brainer. The course was relatively easy, so we went through it very quickly, but it was a fun way to spend the afternoon. Between the two areas, we were truly able to enjoy the beautiful weather at a relaxing pace.

What used to be Dachshund Distillery is now Wheelhouse. They have a really nice intimate setup for…read morebartender prepared cocktails. A great series of house made artisanal mixers to combine their distills. Definitely coming back !

NEPTUNE: Wheelhouse Distilling Company is officially open and have brought together their own…read morecraft hard liquor and the wonderfully delicious Potent Potables Mixers to be enjoyed in cocktails in their brand new tasting room! They did a beautiful job reinventing the space and have 2 dog friendly areas! They did a lot with a little and the indoor tasting room is absolutely gorgeous with a modern design, accents, and counter seating. Their outdoor space has a beautiful patio with a pergola, cushy chairs, and tables. We are thrilled that leashed and friendly dogs are allowed in all the areas. They feature their very own old fashioned cocktail and also have a build your own concept where you can pick one of their spirits (vodka, rum, bourbon) and mix with one of their 6 mixers for a delicious drink. The mixers are so tasty on their own, that you can enjoy it as a mocktail. I am still thinking about the watermelon jalapeno drink and how yummy it is. Bring your own food and chill at this awesome new spot!

REYLA was an incredible first dinner in Asbury Park and set the bar high. From the moment we walked…read morein, the staff was welcoming, attentive, and genuinely friendly. The service was excellent throughout the entire evening, and every cocktail we ordered was fantastic. We started with a few appetizers, which were the perfect way to kick off the meal before diving into our mains. For dinner, we ordered the Duck Rice, Schnitzel, octopus, and mushroom skewer. While everything was delicious, the Duck Rice and Schnitzel were the clear standouts. Both were packed with flavor, and the Schnitzel was an especially generous portion without feeling over the top. It was perfectly cooked and incredibly satisfying. To top off the night, we headed downstairs to their cocktail bar, Laylow, and had an amazing time. The atmosphere was fun, the cocktails were just as impressive as dinner, and it was the perfect way to end the evening. If you're in Asbury Park, I definitely recommend checking out Reyla and making a stop at Laylow afterward. Great food, outstanding service, amazing drinks, and an all-around memorable experience.

My husband and I were staying overnight in Neptune so we came to Reyla for dinner. It was a…read moreThursday night and not crowded but a decent amount of people. We opted to sit at the bar because the vibe looked good. I had a lemondrop martini from the half price menu and it was good but a little too sweet. Then I had the Blood Sugar Sex Magic from the regular menu and it was unique and fun. I then had an espresso martini with dessert. I was feeling good after that. We did three appetizers: hummus, falafel, and the halloumi. The hummus had a nice texture but it could have used a little more lemon and garlic. But it was served with a jumble of fresh herbs on top which was very nice. The falafel was amazing. The texture was perfect: very crispy on the outside and light and fluffy inside. Not like the dense falafel you get in some places. It was serviced on top of a delicious red pepper sauce. The server told me it was an old family recipe. The halloumi was fantastic. Very generous and covered in a very crispy coating. It sat in a pool of hot honey. They brought the appetizers out one at a time, which was the perfect way to pace it. We were pretty full by the end so we shared one entrée. We had the lamb kofta. It was cooked perfectly and sat atop a pomegranate labneh. It was also delicious. For dessert my husband had the chocolate cake which was only ok. I had the baklava malabi which was sooo delicious. Great meal and excellent service. Paul the bartender was friendly and made good drinks.

My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

My husband and I recently had dinner at Moonstruck, and unfortunately, it was one of the most…read moredisappointing dining experiences we've ever had. Our server, Michael, provided by far the worst service we've ever received. He appeared to be under the influence of something, as he spent long periods simply standing around making odd faces while our table and several others waited and waited for him to acknowledge us. We were left wondering if anyone was going to take care of us. When my husband politely asked about our meal, Michael became rude instead of apologetic or helpful. The food itself had good flavor, but it arrived cold, like it was not served right away, which was disappointing. To end the meal, we ordered a cappuccino, but it was so poorly made that it tasted like nothing but warm milk. It was completely undrinkable. What makes this especially disappointing is that I've always loved Moonstruck. It's been one of my favorite restaurants because of its excellent food and outstanding service. If this is the level of service the new owners are willing to accept, I worry about the restaurant's future. I truly hope management addresses these issues because Moonstruck has always been top notch!

Delicious lunch! Sat outside which was really nice. Quick service. Food was great. Highly recommend!read more

Interior was very well done, food was good…read more Sushi came out very fast though almost 5 minutes after we ordered which was somewhat frustrating as we didn't even start our appetizers. So be prepared as I think they try to turn tables quicker than usual. Service was good as they have lots of servers and workers around.

I fall more in love with this place each time I go!…read more Grabbed a Vegan Cesar and vegan hot honey pizza. Unreal! The Cesar salad was amazing - I'll be dreaming of it the next visit. The pizza, as always, a FAVORITE. Truly the best place ever!!!

Wanted to like this spot. Good vibe, cool decor…read more... Pizza was overworked, crumb non-existent. Zero flavor. Also undercooked and gummy. Toppings were ok, but didn't really matter on top of a soggy, bland mess...pizzas shouldn't flop over and drip. Service was friendly but slow.

Classy ambience and the waitstaff was kind but our particular server was a bit slow and clueless…read more Some items were excellent while others fell short. Definitely recommend the beet salad to start and lamb chops for dinner. Lobster dishes were a fair price for the amount of meat but not overly flavorful. The bar area is also vibrant. They do a wonderful decoration job for certain holidays. Piano lounge singer in the lobby bar - made for a fun time (but he could use a little vocal practice). Ample parking in lot. This is a wedding / event venue so the bathroom is not super convenient to find.

Had a lovely dinner at the Fairy Hideaway Pop-up at The Sea…read moreCrest Grille! Appreciated the complimentary appetizer: Applewood Smoked Thick Cut Bacon! Tender and tasty! Enjoyed my Apricot Garlic Glazed Salmon!! The green beans were so flavorful! The Manager Kelly was super nice! Our server Kelly L was awesome! After dinner, took a 4 minute drive to Spring Lake beach! Had a wonderful stroll on the boardwalk!

Absolutely terrible ! No hostess, no server, a stoned bouncer and a wasted bartender . We used to…read morelove this local place but never again !

Service was great and friendly. Food was delicious. Portions were large. They also have a kids…read moremenu. $11 for a 16 ounce margarita! Great outdoor area. Close to beach. Will definitely be back when in the area.