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8 Noodle Bar

3.9 (708 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago

8 Noodle Bar Photos

8 NOODLE BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - 8 Noodle Bar

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Shaking Beef
Magdalena P.

We visited 8 Noodle Bar because its next-door neighbor "Lucky Penny" was closed due to a deep cleaning service done every month. As for the food I loved how tender the shaking beef was and the Szechuan spice on the Thai basil chicken was so flavorful and delicious! The truffle oil ramen was intriguing color and texture as I never had a ramen bowl quite like that before until that day! Let me just say it was very delectable and tasty. For a traditional tonkastu ramen enjoyer though, I enjoyed being curious to try a new type of ramen. Overall prices were reasonable and I liked the ambiance!

Pascal L.

my recent experiences at 8 Noodles have been a mixed bag, landing it right in the middle at a solid 3 stars. The Gyoza were a bright spot across both visits. expertly prepared, beautifully pan-seared with a great crisp on the bottom, a tender and thin skin, and a savory, well-seasoned filling. worth ordering. The biggest issue here is kitchen consistency. I ordered the exact same dish, basil thai chicken, on two separate visits, and the contrast was stark, like it was two different dishes. One had a dark sauce, the other one had not. One was good, one was mediocre. When a kitchen serves a great version of a dish on night one, it proves they have the recipe down, but falling short on the exact same order a few days later points to a lack of quality control. It's a cozy, decent, convenient option if you are already staying or playing at Red Rock, at a reasonable price point.

Beef Pho
Tina C.

Tucked away in the Red Rock Casino, 8 Noodle Bar completely understood the assignment. I started with the shrimp spring rolls, and they were fresh, crisp, and high-quality--none of that rubbery, pre-made disappointment you sometimes get at casino spots. But the real MVP was the beef pho. It hit every single right spot for my craving. The broth was rich, the beef was tender, and it practically revived me from my travel fatigue. If you need comfort food that actually delivers, jackpot is right here.

Egg rolls
Laurent L.

I forgot to mention that as per my original review, they commented and left an email address for me to contact. I contacted them and they never responded. Original review: I recently went to 8 Noodle Bar with my friend and had a very unpleasant experience. Upon first arrival, get a little attitude from the host when ask for comfortable seating on my pregnant friend's behalf. Nota big deal. Then when we're seated, the waitress takes our drink order. She brings out my friend's drink but forgets my regular Thai tea. I had to remind her. She brings it out late, but I'm not angry yet. She takes our food order. I order the egg rolls. She brings out an order of spring rolls. I tell her didn't order that. She then has the audacity to tell me did. I didn't even know spring rolls were on the menu! My food takes forever to arrive. My friend is halfway done with her meal. I ask the waitress to check on my egg rolls. She says with attitude as if it were my fault: "Yes well the order wasn't right, so itll take time."' Her tone was terrible and there were no apologies. The worst part was the bill. My friend and split the bill and didn't check it before paying unfortunately. We even tipped $10 each when we each hada $30 bill. But when arrived home, I saw they charged us for the spring rolls we never ate let alone ordered and they charged me for a boba Thai tea instead of the regular tea. feel cheated, like you guys steal from your customers.

Stir fry with chicken
Christine D.

This is the non descript place in Red Rock Casino but don't pass it up they have some good stuff here. I picked up a stir fry dish and some tea and there was plenty of it. We were preparing for the movie down the hall and thought we should get something substantial to eat. The staff was quick and got us our order swiftly. The overall all ambiance of the place was fast paced but not so that you couldn't take time and enjoy your meal. I would definitely stop back by here again when I'm in the area.

Pork Belly Bao Bun
Scott T.

Went to red rock was planning on eating at Lucky Penny. They were closed for some cleaning. So we were forced to try this place. OK so we weren't forced but I'm kind of glad we did. I've never been here. This is my first time eating here. So this is gonna be based on their late night menu as they only had some of the items from their original menu. The decor here is super Asian with soup bowls displayed, it's a cool concept. First thing I started out with was the pork bao buns, they were huge, and the pork was cooked perfectly. I also got the ribeye fried rice. That was really good. And also the orange chicken super tasty. I need to come here during regular hours to try the full menu.. so give this place a try and happy eating.

Pho, phu, however its pronounced
Juan Q.

Came back to Red Rock Noodle Bar just for this spot. Last time we ordered it to go, this time we decided to dine in. Our waitress Pua was the highlight. Super upbeat and welcoming. She gave us suggestions and talked with us like we'd known her for years. We're visiting from Texas and like trying different places when we travel. The food here is good, but the customer service made it even better. Pua really made the experience. Thank you Pua.... from Tashia and Juan. We started with the egg rolls. Really good and very crispy. My wife ordered the pho (however it's spelled or pronounced) and she loved it. I had the orange peel chicken. Flavor was good. I was expecting more of a fried batter and crisp like orange chicken from Panda Express, but this one had very light batter with just a little crisp on the edges. Overall good food, but great service. Pua definitely made the visit memorable. If we come back to Red Rock again, we'll probably stop here again.

Awesome miso soup with pork belly.
Tara S.

5 stars . So elegant and sheik. What a great location inside of Red Rock Casino and Hotel. The food was amazing and hot and fresh. Friendly service and clean environment. Of course were going back. The miso soup noodle bowls with extra pork belly was divine. Great job .

Drink menu
Brian I.

This is a really interesting place as it is an Asian restaurant that sells the popular dishes from Chinese, Japanese, Vietnamese and Thai all in location. Where else can you have a decision between ramen, pho and beef noodle soup in one location? The food here is pretty exceptional as each dish is full of flavor as it should be. I've had the pho and beef noodle soup which is pretty good. It's not going to be as great as a restaurant that specializes in it but it does its job. One thing specific that I like about this place is that they also serve sake and soju here which isn't widely available in Red Rock Casino. The location is like a small little restaurant that has some small seating but can definitely fit a decent amount of people. It's right next to the casino so don't expect to get immersed in the location as the bowl pillar won't block the casino for you. This restaurant is definitely a convenient one that suffices for not having to go to specialty restaurants. Also it helps since there may not be too many Asian restaurants in the area as well,

Nina B.

Our go-to spot for late-night eats! Whenever we're at Red Rock Casino and those late-night cravings hit, we make a beeline straight for Noodle 8. It never disappoints. I always order the vermicelli and let me tell you--it's consistently amazing. The flavors are perfectly balanced every single time. It's actually hard to find really good vermicelli, but I think I've officially found "my" vermicelli right here. Light, flavorful, fresh... it just hits every time. The service is always on point too. They recognize us now since we're regulars, which makes the whole experience feel extra welcoming. We love sitting at the bar--it's convenient, quick, and you get a front-row seat to all the action in the kitchen. If you need a reliable, tasty, and comforting late-night spot, Noodle 8 is definitely the move!

Jon V.

Food: simple menu yet main dishes for Asian Fusion. If you like good noodles broth, try FIVE SPICE NOODLES. Instead of thick white noddles, have it with ramen type egg noodles. Service: busy casino in typical casino ambience

Tonkotsu Ramen*
Chuck M.

8 Noodles Bar at Red Rock Casino delivered an excellent dining experience from start to finish. We began with the edamame with chile garlic, which was packed with flavor and a perfect way to start the meal. We also tried the tempura shrimp appetizer--while it was good, it's probably the one item I'd pass on during a future visit. The main dishes, however, were outstanding. I had a hearty bowl of Wor Wonton Soup with extra noodles, which was comforting, flavorful, and generously portioned. Also at the table was the Tonkotsu Ramen with extra veggies, rich and satisfying, and the Thai Basil Chicken, which was perfectly cooked and full of bold, balanced flavors. Every entrée was easily 5-star quality. What truly elevated the experience was the service. Our server, JC, was attentive, professional, and consistently checked in without ever being intrusive. His attention to detail and friendly demeanor made the meal even more enjoyable. Between the quality of the food and the superior service, 8 Noodles Bar is absolutely a return-visit location. Highly recommended!

House Fried Rice

The service is pretty good. The drinks are good however they don't have their boba drinks like the menu says. I got the fried rice and honestly it wasn't good.

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8 Noodle Bar Reviews in Other Languages

Ask the Community - 8 Noodle Bar

We love your restaurant. We were there 2 weeks ago. My fiancé birthday will be 11/24/21. I will love to take him there plus we will be staying at red rock resort. Is there any kind complimentary offer you can give him?

Comps are provided through the Casino Players Club and your Casino Host. Glad you enjoyed the… 

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Sushi Tanuki - Chawanmushi (japeness  steamed  egg)

Sushi Tanuki

4.4(477 reviews)
2.4 mi•Westside
•$$
Happy hour specials
Takes reservations

On the hunt for a good eel box like the ones I've had in Japan. The search has led me to Sushj…read moreTanuki! So we can start off with the Eel donburi. The flavor, softness and sauce, send down a trip down memory lane. Exactly what I was looking for. Also ordered sashimi lunch special and Chirashi. Love the thick cuts on the fish! They've become one of favorite instantly for that. The fish is fresh, they have a great variety. This how you do sashimi. Not pictured but also ordered 2 rolls which were great. Love the portion and even bonus points for having fresh wasabi (that was extra) Our server was great! She was very friendly. I'm happy I discover this place and hope more people do as well

Sushi Tanuki offers an enticing proposition for sashimi devotees: an 18-piece Deluxe Sashimi…read moreassortment for $58, accompanied by miso soup and salad, with uni, ikura, amaebi, ocean trout, and the chef's selection of fish comprising a notably generous presentation. While the economics are persuasive, the gastronomy proves far less so. Substantial cuts and premium ingredients confer visual abundance upon the platter, yet neither abundance nor nomenclature can compensate for fish whose defining characteristics remain frustratingly inarticulate. Sashimi permits almost no culinary camouflage. Texture, temperature, knife work, intrinsic flavor, and the condition of the fish assume disproportionate importance when cooking and elaborate seasoning have been removed from consideration. Sushi Tanuki's assortment possessed the requisite variety but seldom the corresponding finesse. Tuna and kanpachi began agreeably, their textures sound and their flavors unobjectionable, although both lacked the lucid, species-specific character capable of transforming mildness into delicacy. Their restraint approached anonymity, with even sparing applications of soy sauce and wasabi readily eclipsing nuances too faint to retain an independent presence on the palate. Madai proved more problematic. A discernible fishiness emerged as a return flavor after the initial impression had subsided. Similar notes subsequently appeared in later pieces of tuna and kanpachi, expanding the concern beyond an isolated imperfection. The unwanted flavor persisted more vividly than the desirable characteristics of the fish: sweetness remained elusive, savory depth barely registered, and clean marine freshness gave way to an unpleasant fishy aftertaste. The reversal is particularly damaging in sashimi, where refinement depends as strongly upon purity of finish as upon the initial impression. Uni escaped excessive salinity and pronounced fishiness, modest praise for an ingredient capable of far greater eloquence. The expected interplay of sweetness, brine, creaminess, and lingering oceanic richness never acquired compelling definition. Amaebi likewise remained acceptable rather than seductive, missing the delicate sweetness and almost silken tenderness capable of making excellent sweet shrimp memorable. Across an assortment of markedly different ingredients, too many selections arrived at the same disappointing endpoint: pleasant, technically acceptable, and strangely inexpressive. The accompanying salad introduced a ginger dressing whose sweetness overwhelmed the ingredient named in its description. Ginger's aromatic pungency, peppery warmth, and refreshing sharpness were scarcely perceptible beneath a saccharine profile. Miso soup repeated the imbalance, with sweetness occupying the foreground while dashi, fermented soybean depth, salinity, and umami remained curiously attenuated. The resulting broth lacked the savory resonance and equilibrium expected from so elemental a Japanese preparation. Hospitality was cordial throughout the meal, although familiarity with the menu did not equal the friendliness of the service. The chef-selected sashimi arrived without identification of its components, leaving several pale-fleshed varieties indistinguishable without assistance. An inquiry required the platter to return to the kitchen before tuna, kanpachi, madai, halibut, and other selections could be identified. Uncertainty over whether the orange-fleshed fish represented salmon or the ocean trout specified on the menu further diminished confidence in the presentation. Species identification forms an integral part of appreciating a chef-selected progression, particularly when several selections are visually similar. The portions were indeed generous: substantial cuts, a broad assortment, and the inclusion of uni, ikura, and amaebi make $58 appear unusually favorable by ingredient count or price per piece. Culinary value cannot be adjudicated by arithmetic alone. Premium sashimi warrants its price through immaculate handling, textural precision, clarity of flavor, delicacy, and a pristine finish. Sushi Tanuki presented the components and proportions of a premium assortment without consistently achieving the corresponding refinement. The least flattering comparison comes from far less expensive all-you-can-eat sushi establishments capable of serving sashimi with comparable, occasionally greater, delicacy. A dedicated $58 sashimi presentation should demonstrate a perceptible superiority in quality rather than rely upon generous portions to justify the premium. Sushi Tanuki never convincingly achieved one. Friendly service and liberal portions provide genuine merits, but muted flavors, recurrent fishiness, poorly balanced accompaniments, and uncertain product knowledge culminated in a meal too imprecise to inspire a return.

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Sushi Tanuki - Chawanmushi Deluxe (japeness  steamed egg)

Chawanmushi Deluxe (japeness steamed egg)

Sushi Tanuki
Sushi Tanuki

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Blue Ribbon Sushi Bar & Grill - Red Rock

Blue Ribbon Sushi Bar & Grill - Red Rock

4.2(484 reviews)
0.1 mi•South Summerlin
•$$$

So this might not start like a good review but stick with me. So my wife wanted to go here for…read morebrunch. I was like, "sushi brunch I'll pass." But she wanted to try it so... we went. I admit I didn't have great expectations. While I like sushi I don't love sushi, certainly not in the morning. So I was hesitant. As you will come to find out I was the problem not the restaurant. My ONLY complaint is the brunch menu should be a bit bigger. On to the good stuff. I orders the steak frites, medium rare. For the fries I requested ketchup (not the steak I'm not a that guy). Which was a mistake. Not because it wasn't better than your average ketchup because it certainly was better. It was also made in house. Because the ... miso butter steak sauce. So the medium rare steak, sauce on the side. Why? Because I'm a, "if it's cooked right it doesn't need anything else," guy. The steak comes out, pre sliced and I can tell immediately it's cooked perfectly from the look of it alone. Medium rare through and through. Tender? Like you wouldn't believe. Almost literally melt in your mouth good. So tender, perfect flavor, just a delight. Now, I almost want to throw the steak sauce at the very nice lady who brought it to me. Don't worry, she's fine. I'd never do that. Plus she was nice. "I told you it didn't need sauce!" I thought to myself. With great hesitation I dip a bit of steak into the sauce knowing I just wasted a bit of steak. Nope. Wrong again. This "steak sauce" ... isn't what you're thinking. It's made with miso butter and might even be better than the steak. It was so good now I have to learn how to make it myself. I thought it was more like a blonde gravy made from the steak drippings. Wrong again. I'm so invested in this meal now I'm taking smaller and smaller bites to make it last longer. I wasted the ketchup to concentrate on this sauce. Steak. In the sauce. Fries. In the sauce. So good. Toward the end the steak started to get a little cold. Not the kitchens fault, my fault. I didn't want the meal to end so as I said before small bites to make it last longer. Then the nice lady brought me a separate steak sauce, which was still great but not quite as great. It reminded me of the English version of A1, which I think is called H&P. Same bottle as A1 same color as A1, it's just slightly sweet. It reminded me very much of the H&P version. Very good. I would have been happy with that had I not known about the miso butter. Delightful. If you go here and don't get the steak, you're doing life wrong. WRONG I SAY! Next time, and I'm not kidding I may order two and share the fries with the table. I was more than please with my entire experience, the quality of the food and the atmosphere. As a local I will be returning and recommending this place. What a great job they did!

Perfect place to grab A bite... service was Phenomenal From the start to the end... As you enter…read moreeveryone is smiling and warm and very genuine... each Manager and Front of House staff Made their way to Make sure to touch the Table... will it be, greeting running Food, bussing the table... even one of the Managers , jeorge, Helped to run the credit cards... perfect service..: Food was and is Amazing! The yellowtail citrus soy and Serrano is A "thousand" times better than @ NoBu... For sure! What a joy! Bright crisp and very much refreshing with the Daikon, shiso and Lemon wheel... spice Had a Great Balance as well! WoW truly spectacular! I can eat 3 servings by myself... phoenix roll was HellaH guuud... too. just veggies but da yamagobo really stands out... umami and crunch... with that broccolini...,Awesome... The wings Super delectable juicy juicy juicy... breading and crispy skin with the crunch oMg best Wings i ever put in My Mouth... i Love the wasabi Honey suace i bet would go good on some rice LoL... Habanero sauce had a Kickkk! But you gotta try da Wings... bomb For sure... tried da Yakuza godFather cocktail... with Japanese whisky grand Manier and Amaretto... wasn't tooo sweet but just right... was enjoying everything my pictures weren't coming out sooo guud ... SMH... ; p ... sushi was excellent with engawa torched ... Fluke Fin, wagyu beef... sooo Tender... and Light,,, Tazmanian ocean trout had a Truffle essence... Lobster was Nice and creamy... WoW wow WoW! Truly an Amazing experience... place was packed on A Saturday Night even had ppl on the Patio seating outside. Blue Ribbon yuzu pale Ale was My dessert! Thank you Mark For Accomidating and Taking good care of us... will be Coming back sooon... 100 +++ Starz! ALoHA!!! Juuujuuu was Awesome... tooo! Solid Restaurant... great staff! Red Rock should be grateful Blue Ribbon is Here! Forgot to mention terry cloth oshibori dang Vvvip status... and the Fantastic cedar toasted Mocha colored Chopsticks... I Need to also add the interior decor and Atmosphere is Fabulous it is Like being in japan... Really cool and chill vibes! Hip and Modern ... see y'all sooon!

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Blue Ribbon Sushi Bar & Grill - Red Rock - Two thumbs up lol

Two thumbs up lol

Blue Ribbon Sushi Bar & Grill - Red Rock - Tiger Shrimp Tempura

Tiger Shrimp Tempura

Blue Ribbon Sushi Bar & Grill - Red Rock - Happy hour menu

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Happy hour menu

NeNe Japanese Contemporary Bistro - Black con with risotto

NeNe Japanese Contemporary Bistro

4.5(495 reviews)
3.2 mi
•$$
Happy hour specials
Private events

Ugh the sushi here is SO good I don't normally post reviews but I thought, hey might as well. I…read morethink they deserve way more business! Took a picture for yall before I finish eating it lol

As someone who is new to the Las Vegas area, I was thrilled to discover NeNe right around the…read morecorner from my house! The restaurant has a chic, modern atmosphere that is both stylish and impeccably clean, making it a great place to relax and enjoy an amazing meal. From the moment we walked in, we were warmly welcomed, and our server was incredibly attentive throughout the meal. The sushi was outstanding. The nigiri bites are absolutely decadent. I highly recommend the Salmon Truffle Aburi. It was so delicious that I honestly wish I had ordered ten of them! The crispy rice with spicy tuna was another standout. The tuna was incredibly fresh and flavorful, and every bite left me wanting more. To round out the meal, I ordered the Fujisan Maki Roll. Since it's deep-fried, it was the perfect warm addition to complement the rest of my meal, and it definitely did not disappoint. Overall, I had a wonderful dining experience from start to finish. Between the exceptional food, beautiful ambiance, and outstanding service, NeNe has already become one of my favorite spots. I'll definitely be back and can't wait to try more of the menu!

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NeNe Japanese Contemporary Bistro - Creamy salmon Aburi

Creamy salmon Aburi

NeNe Japanese Contemporary Bistro - Lobsters mentaiko

Lobsters mentaiko

NeNe Japanese Contemporary Bistro - Sushi 9 pcs

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Sushi 9 pcs

Sen of Japan

Sen of Japan

4.4(805 reviews)
3.7 mi•Westside
•$$

Great dinner date spot. We came on a Monday and luckily there was no wait, but the restaurant was…read morefull shortly after we were seated. Usually people make reservations here, especially on the weekend. Service was great, waitress was super friendly and often checked on us. Food took a while to come out but it was worth the wait. I loved every bite we ordered! Super fresh, high quality fish for each dish. Here's what we ordered! Mizutako carpaccio (so good!!!) Fish and maitake tempura White Fuji salmon nigiri Grilled calamari (so good!!!, favorite dish) Agedashi tofu (average) #11 roll Tuna nigiri Scallop nigiri (so good!!!) Shrimp nigiri

Ok, I had to give this restaurant 4 stars, here is why:…read more I have been coming to this restaurant since the early 2000s like around 2010 maybe...idk and this restaurant is hands down my favorite sushi restaurant. It has great quality fish every time. Because of their high quality seafood, I willing to pay a little more money to eat here (for the quality). I took my husband here back when we first started dating back in 2016 and this restaurant has now become his fav sushi restaurant. This is why this review is really hard for me to do, this last time we were there (~ 2 weeks ago) we had the worst service from a waiter i had not seen before. We had ordered 3 sashimi dishes to start, it took 45 minutes to get to us at the table! We waited and waited and even thought maybe our waiter forgot to put in our order, we tried to get his attention but couldn't he never really even checked on our! Then about 20 minutes after we ordered, a group of 4 people got seated at a table next yo us, they got their food before we did. When finally our 3 sashimi dishes got to us, we ate it and I asked for the check, when the check came, I drew a line in the tip spot. Yes! Our waiter gets nothing for the service we received in the hopes that he learns that he earns what he serves. Unfortunately for me, this restaurant's sushi maybe delicious, but if their service isn't good, would I really want yo go back?! I guess we maybe looking for another great sushi restaurant....

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Sen of Japan
Sen of Japan - Shrimp tempura

Shrimp tempura

Sen of Japan - Sashimi Combination

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Sashimi Combination

8 Noodle Bar - japanese - Updated November 2026

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