I saw a sign for a winery while en route to another and decided to make a stop. I hadn't heard of…read morethis place and had no idea what to expect. Let me get the "bad" out of the way first, and note this is still a five-star review. You drive up a gravel country road to a small building that houses the tasting room. It's the smallest tasting room I've ever been in, and very simply decorated: a few beautifully framed pieces from the farm's history, some antique tools, and that's about it. This isn't going to be your upscale winery experience. If you're looking for Napa or Bordeaux vibes, you're in the wrong place. The single guy behind the counter turned out to be the owner. He mentioned that his wife usually runs the tastings, but she was on vacation. He was fantastic, fun to talk with, knowledgeable from both a production angle and a "yes, I actually drink these wines" perspective, which is surprisingly rare. He even spoke warmly about nearby wineries, treating them as colleagues rather than competitors. It's always refreshing to meet a winemaker who genuinely enjoys other people's wine. As for the wines: we tried all twelve. A couple were still young and could use a few years in the bottle, but they showed a lot of promise. I didn't care for the Muscat, but most of the others were excellent, and I had a hard time choosing which bottles to take home. Be sure to try the "Trop Elyts"; it's fantastic, and kind of port like. I'm not usually a rosé fan, but their take on it was so unique I bought a bottle of that, too. The farm itself dates back to the 1700s. George Washington probably slept there (he slept everywhere). It's full of character and history, and well worth the stop

Overall: small, casual winery, decent wines and prices, with okay service and a single restroom…read morethat you have to go outside to enter They have indoor seating, a covered patio, and outdoor seating. There is not strong AC anywhere there. The indoor seating is very small and feels like you're in someone's grandma's living room. Tastings are done in a flight with plastic cups, not one at a time in a glass. We did enjoy the wines and eventually enjoyed talking to the one employee who was there, but it was a rough start. When we entered the tasting room we were the only people there except for one other man. We had to initiate conversation with him to determine if we were in the right place and if we could get a tasting. It was confusing and we didn't feel clear about what to do or welcomed. I did enjoy the Rich Forest Chard, the Rose blend, and the Hogshead Red. It was interesting to learn about the residual sugars and how their rose is different. There is a cemetery on the premises which was an interesting choice.

I attended a surprise birthday party at Hidden Hills and had a wonderful day with family and…read morefriends. The venue is so beautiful and peaceful and the wines were good. The staff was awesome, especially Michael. Will definitely be back!

This winery is gorgeous! I went here on a Sunday afternoon one hour before they closed and had the…read morebest customer service from Thomas and Wendy! My friends and I ordered some bottles of wine and we got some of their wine slushies. So good! I can't wait to come back here so I can try more options as we didn't have a lot of time. They also have horses that surround the property. That's a vibe in itself. Will come back! Especially since parking was a breeze too!

I've been coming to Linganore Winecellars for reggae festivals so long, a whole row in my kitchen…read morecabinet is filled with the wine glasses that's included in the ticket price. Why haven't I written a review until now is a mystery but, oh well.. Lol This past Weekend, they did something totally different. They had a tribute to 50 years of "go-go" instead of the aforementioned reggae fest. With that said, Rare Essence performed Saturday and the Junk Yard Band did their thing Sunday. Me and my crew grew up on Essence so Saturday we converged. The forecast for severe afternoon t-storms almost made me stay home, but I've been given a lot of flack from my homies for bailing because of weather so I was determined to push through :) I'm glad that I did. It rained STRONG for about an hour in the middle of the festival, but after that, the headliner performed and cranked like it was 1990! Talk about nostalgia.. Omg!! We had a ball! Full disclosure, it was about half the normal size crowd, so I'm not sure Linganore will take that type of money loss in the future, but thanks for the memories.. I definitely needed that!!!

Let me set the scene: tucked away in what feels like the middle of nowhere is this beautiful winery…read morewith an equally beautiful landscape. The vibes are peaceful, scenic, and honestly the perfect backdrop for a festival day out. They host several festivals throughout the year, and I had the pleasure of attending the Caribbean festival yesterday. Even with the rain and cooler weather, it was STILL a great time. The energy never dropped. Everything was very well organized from parking, to the wine samples, vendors, dance floor, and stage setup. You could tell a lot of planning went into making the experience smooth and enjoyable for guests. The music, food, and overall atmosphere made it easy to forget about the weather completely. This was my second time here, and it definitely will not be my last. I'll 100% be returning.

This is a great food and drink experience. The space is an open warehouse decorated in lounge chic,…read morea nice mix of sophisticated and industrial. The have a small but enjoyable wine list and a larger vermu cocktail list. We had a delightful rose, a jamón serrano sandwich with both savory and sweet elements, and stuffed eggplant appetizer, which was kind of like an eggplant bruschetta. This is a very fun place for a drink, a bite, and some mingling at the bar.

It was my first time going to The Wine Collective. We went when it was cold outside (like 18…read moredegrees), so it was a bit chilly inside...BUT they have heaters above, you just need to sit near one of them. We had a cocktail (Burnt Flamingo) and it was delicious!! I generally like sweet drinks, and my fiancé also likes sweet drinks but not as sweet. This was perfection! Sweet but not too sweet and just right in flavor. I hadn't had Vermouth before, so it was great to try that. However, what stole the show was the Jamon Serrano sandwich! WOWWW!!! As my fiancé said, "this is the best sandwich I've had in Baltimore!"" And pretty much every day since then, she's been thinking about that sandwich and when we get to eat that deliciousness again. Highly recommend!

We are long-time members and things have changed consistently at Black Ankle and always for the…read morebetter! The vineyard always will be a beautiful place to enjoy great wine, people watch, enjoy well behaved dogs, and break bread with friends and family. The creation of the patios through and beyond the pandemic was a great move. The vistas never disappoint, the charcuteries boards with fresh baked bread have always complimented the wine well, the food trucks and various vendors have always been fun, but a piece was missing. That piece has been added! We were pleasantly surprised to find The Terrace Kitchen by Chef Tony Castellon delivering an elevated menu with options from homemade chocolate chip cookies to The Amalfi Toast featuring a personal fav boquerones. There are options on that menus that are to die for including veg options as expected. Note: There are chilled vegan options inside ask the desk. We enjoyed the Mediterranean inspired with Japanese twist Char-Siu Skewer with ponzu aioli, and lemon wedge dipped in a (chili, paprika, cumin dust?) was perfect to balance out the skewers. Damn tasty lamb and beef the squeeze of the lemon and spice perfected it. The Crispy Potatoes were a delight, not too heavy or greasy, nice char, and full of flavor delivered by the lardon, green onion, and melted Gruyere . Very satisfying, would order again. The Amalfi Toast is a do not miss IMO. For the uninitiated, boquerones are Spanish white sardine filets cured in acid then packed in olive oil. Unlike the premium salty boney tinned sardines available in the US, the result is a delicate cured white sardine filet over toasted focaccia coated with whipped buffalo milk garlic butter and fresh herbs. Outrageous food my friends, just delicious. Thank you Chef! Your CA roots are showing. The chocolate chip cookies were very good. We missed the duck taco special on the board which I would have tried no matter what. If it was a confit duck taco, well IYKYK. So kudos to Black Ankle Vineyards and Chef Tony Castellon. The future is bright with this new partnership. Looking forward to returning more often to catch live music and enjoy it all. P. S. Heather Aubrey Lloyd performing solo on guitar and playing many 79's and 80's covers was a great addition to our experience. Please tip these performers, you can hit her up on her website if you did not bring cash: https://heatheraubreylloyd.com/tipping

Representing the DMV runner-up to out of town pick for letter B for 2025, B is for Black Ankle…read moreVineyards. My girlfriend & I visited Black Ankle on a Saturday in September 2025. We were out somewhat in this direction, and there was a Meetup group going here, so we thought to check it out as it's rare we ever go to a winery as it's normally out of the way, more likely of an occurrence when on a vacation. We took some crazy back roads from where we were in western Howard County, through Carroll, & into eastern Frederick County, where Black Ankle is. We went to the bar inside to get wines. I got a white wine; I think Chardonnay, and I think my girlfriend got a sweeter Rose or something like that. Both were delicious, but we preferred our own more. We sat outside in a nice patio area. We were in the hot Sun on that sunny day, but that was cool with me. We learned of a tour going on, which we got in on. The tour guide who wore an Italian flag bowtie was entertaining and informative. We walked around the vineyard, going inside the cooled storage areas, centrifuge area where the wine is mixed, etc. We even saw some of the old wines they had made from years earlier. We saw sheep dogs, which protect the vineyard from pests, which were cute. Overall, this is a high quality winery with plenty of nice outside & inside seating.

Fabulous go- to for authentic Virginian Ethiopian recipe Tej! This mead is a wonderful blend is…read morefamily recipe, carefully crafted in our own Virginia! I was given top notch service from the fantastic/ knowledgeable hostess and provided much- needed wisdom between the differences of the 4 recipes. The most authentic remains cold and fresh poured into bottles or glasses. The other blends are kept at room temperature. Since these will be consumed at a party, I will update my review. I am convinces that I will love any of these honey wines! Update- the wines were popular at the party! I cannot wait to sit out on the beautiful patio with a slight breeze to enjoy a tasting and perhaps will bring take-out Ethiopian cuisine with it! +- parking shared up front + hospitality + plenty of seats + high quality products + clean room and patio

We had a wonderful time here! We came with several friends and our kiddos - plenty of space, The…read morestaff were more than gracious about welcoming us. The wine is delicious and we were able to have food delivered when we were hungry (they offer some snacks but if you're looking for meals they welcome deliveries).Parking is easy too -right behind the building. We will definitely be back .

Very good wines, and great stories to go with. Havest Hosted here. Excellent location and…read morehospitality.

We have driven by a few times and decided to stop in. Small…read moreand unassuming space, very unique varietals. The owner was very personable and had great stories on each of the wines , names and label art. All stainless fermentaion, very fruit forward. The tastings are either 5 or 10 small pours, that you pick from their wine list. They use small plastic thimble like cups for tasting, which was enough to get the flavor. Tasting room had an assortment of gifts. Dog friendly My rating rationale for beer, wine, or spirits: +1 Service +1 Atmosphere/Vibe +.5 Taste/Quality (Flavor, aroma, and overall quality of the beverage) +.5 Presentation (Glassware, garnishes, and visual appeal of the drinks) +1 Selection/Variety (Range of beer, wine, or spirit options and uniqueness of offerings)

I cohosted an event on Saturday and very disappointed with the overall customer experience of the…read morewinery . Let me first say this is a beautiful Winery in laurel and very spacious. This winery deserves all the awards and promotion that I've seen all socials .... However, when you know a major dmv social group (dmvdoes ) is hosting an event of 40+ people why is only 1 staff member working the whole night.? Our event experience (paid ) came with a glass of wine for all our guests. The wine was just put on a table without any explanation of the wine , grapes, or legacy. I brought several things for a raffle including the mayor bottle of wine , 2 tastings, and a wine flight for myself. There was no education or discussion about wine. Next, I ordered food and drinks before our event started and I didn't get my food until an hour after I arrived. Next , the suya was so tough I almost choked on a piece of it. The rice was decent but not a winner for me. Lastly, parking is limited to street parking or an outdoor parking lot up the street. It's a cute place to have a social event or a laid back wine meetup but definitely need more staff, wine education for visitors, and better food options.

I absolutely enjoyed my time here ! I got the opportunity to meet the two owners of the winery and…read morelearn a little bit more about them and their wine. The stories behind each one made every sip better. This is one of those places that you have to buy a bottle to take home because you won't stop thinking about how good the wine was. I am no wine connoisseur but wow they expanded my wine pallet so far in just a day. They do have charcuterie and jollof and suya here. The staff is sweet , the service is great and the decor and ambiance is absolutely stunning! Everything and I mean everything is beautiful here. They have atleast 2 events every month so check them out on eventbrite and Instagram. Oh and please get a bottle of Obys boldness, SJs Pami, and the mayor !

Super friendly staff, the mead is very pleasant. Super cool environment too…read more Bonus points if you are a Warhammer fan.

Girl this place needs to have a capacity limit :(…read more Because there is no room to even breathe here. Glad they got business booming but I couldn't even get mead here :( so that was super disappointing. I wish they at least blocked out some of the parking spaces for tables and chairs cause currently I'm sitting out in the gross stair case :(

A gem in the DMV! I visited in a Sunday afternoon with a reservation (highly recommended). We were…read moreimmediately greeted by a team member, checked in and served a glass of champagne during a short wait for our table. We were able to walk around the grounds and enjoy the amazing view. The interior dining space was open and bright. Our server took our picture outside restaurant which was given to us a souvenir with a thank you note at the end of our reservation. The culinary menu of Asian American influence and is farm fresh. The dishes and pizza we enjoyed were phenomenal. This is a winery restaurant so while there are smaller bites they have a full lunch/dinner menu and the entree plates are of a good portion size. We started with a hand cleanse towel scented with lemon grass and chose our flights in which there are flight offerings from Burnt Hill Farm as well as their sister winery. They also have a non alcoholic flight so all can enjoy. The reservation is for three hours which is more than enough time to enjoy dinner and a flight or glass of their wines. A truly amazing experience I can't wait to visit again! Free parking $$

I'm not a wine girly but the champagne bubbly when you stove! YUMMMYYY the bottle is $75 and that…read morewas above my spending budget for the day. Pizza was thick and not really flatbread. But good nonetheless. I don't like the coffee. I tried something new. Never again. Ambiance is lovely for photos and a girls day out. Service was slow but the atmosphere made it comfy. The decor it beautiful. I didn't taste the curry but it was a hit for the table. Be sure to make a reservation.