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56 Kitchen

4.1 (219 reviews)
ModerateSandwiches, Salad, Pizza
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order 56 Kitchen Takeout or Delivery

56 Kitchen Photos

Business Info

56 KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - 56 Kitchen

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Reviews With Photos

Flank Sinatra
Daniel D.

I had heard about 56 Kitchen and I had been wanting to try this spot for quite some time. I was very impressed by the superb service that I received while dining here. I tried the Flank Sinatra salad with an added chopped egg and boy was it delicious and satisfying. I look forward to the next time I visit so I can try other items of their menu.

French Kiss salad with added chicken (comes with a pretzel) and a side of Brussels.
Lisa S.

One of my go to's when visiting the area. Especially appreciate them being open on Mondays when so many other restaurants are not. Their food is good and their service is friendly and quick. I didn't dine in this time, but appreciate the open concept and decor of the restaurant. For my to go order, it was completed faster than estimated and appreciated that they kept my side of hot chicken in a different container than putting it directly on my salad. The pretzel that is served with the salad is quite good as well. The side of Brussels sprouts were a decent size and good. I didn't see it in this locations menu, but have had the short rib from the Solon location and it was delicious.

Salmon Avocado Fresh Cut Fries
Ree T.

This is a really cool spot located in a shopping strip. It was a beautiful summer day so I ate on the patio. The service was excellent. The food was delicious. The appetizer of the cauliflower bites was banging. The salmon avocado was really tasty. You can never go wrong with fresh cut fries. All in all, I would go back.

Bar
Airon A.

Was traveling through Ohio and stopped for dinner at 56 Kitchen restaurant with an open kitchen concept where you can watch the chef prepare your food. I liked the concept that they use locally sourced ingredients, and their recipes are made from scratch. We were greeted and seated in the dining area quickly upon arrival. The restaurant has a modern mechanical vibe with very interesting light fixtures. The staff was very kind and attentive. I ordered the grilled rainbow trout with spinach-rice sauté, roasted brussels sprouts and citrus brown butter and walnut brittle. I had high hopes for this entree but was a bit disappointed for the price point. The fish was bland with very little flavor and I did not taste the brown butter or see any walnut brittle on my dish. The portion size was substantial with 2 fish fillets but the flavor was not there. The salmon avocado hand held with grilled salmon, cherry tomato, mixed greens, sweet lime aioli, avocado spread served open faced on house focaccia with a side of house fresh cut fries. The Harvest salad with mixed greens, seasonal vegetables, goat cheese, and candied walnuts, all tossed in a house vinaigrette. This was the favorite of the dishes. Overall a fun modern restaurant with a great farm to market concept, but could use a bit more flavor.

Banh Mi Bird
Jayme B.

My friend and I visited 56 Kitchen for a quick lunch stop on a Saturday afternoon. Located in a strip mall plaza, the space is on the small side but it doesn't feel too crowded. I ordered the Banh Mi Bird which has brined crispy chicken, pickled vegetables, cilantro, Japanese mayo, sriracha agave, all on a baguette. It also came with fries. My friend ordered the vegan banh mi. Everything was good- but the only thing I would adjust was the sriracha agave. It was way too sweet and it was very sticky. I wish I had known because I would have ordered it on the side instead of on my sandwich. My friend felt the same way. Other than that, we had a good overall experience here. Would definitely come back again.

Gluten free flourless brownie
Mike L.

We started with drinks. My wife got the Love Potion and it was delicious. I got the kitchen margarita with cucumber and it was a good margarita. We then got the gluten free Thai chicken wing and fries as well as the French kiss salad. All had a nice variety of flavors. The pear and salty nature of the cheese, berry and vignette paired well for the salad. Overall a good choice and moderately price.

Chicken schnitzel with Brussels sprouts and blackened onion rings
Morgan B.

We had a fantastic dinner here last week! Upscale, yet relaxed vibe with contemporary American cuisines and a pizza lineup. Our server was absolutely awesome -- super quick to grab refills at every turn, helpful with menu items, and extremely kind! Our food was spectacular, especially for the price. I had the chicken schnitzel with Brussels and onion rings. The highlight? The lemon sauce on the schnitzel brought everything perfectly together. Would absolutely recommend this combination! My wife ordered a veggie burger with fries for an early dinner and a French Kiss salad to go. All were phenomenal. Price-wise, this is an incredible spot. We walked away with a bill well under $75 for three filling, delicious, locally-sourced meals. Can't beat this!

Double smash burger.
Glenn N.

So this was our first visit to the 56. The lighting is bright and the decor is somewhat industrial if you will. The service was not the best but I attribute this to the management. When the staff is not set up for success it's due to management not providing enough support. Something that has always bothered me when dining out is having salads or appetizers come out with dinner it makes for a cold entrees and a crowded table. My burger had a good flavor but the patties were somewhat rubbery. The fries were crispy, hot, and not too greasy. All in all not a bad experience but nothing to make want to rush back.

Shrimp pasta with lemon sauce
Sharaun F.

It was my first time here. We came as a party of five. We were welcomed immediately upon entering and were 15 minutes early for our appointment time. The hostess asked if we wanted to sit at the high back chairs and we declined a d we were sat immediately at a better seating option. The good: My salmon handheld was flavorful. The burger was also tasty as were the potatoes. The pasta dish was pretty good. The house fries was hot and fresh and kinda reminded me of penn station fries. The bad: We were not attended to for long periods of time and had to wait 20 minutes for the check after we were done eating. The location had a decent crowd, but not too busy. The ugly: the pizza. It was terrible. Too much cheese, not much sauce and the sausage was poor quality. The pizza was for the child in our party and it's really bad if the child doesnt want the pizza. $18 for a small pizza with poor ingredients is a waste of money and time. Luckily, we were able to give the pizza to someone who needed it.

The Banh Mi Bird
Micaela M.

I went here for dinner the other night with family. The restaurant is smaller and cute. I do like the concept of an open kitchen where one can see the chefs cooking, but since it's small, the smell of whatever is the next order takes over the entire restaurant which can be nauseating at times. Our server was very nice and attentive. The food & drinks were a little lackluster. The Diet Coke was flat, we told our server who said fixed it, and it was still flat. They were out of a lot of what we wanted to order so we had to pivot last minute. I ended up with the open face salmon which was just ok. Fries were nice and crisp but certainly on the saltier side. The bahn mi sandwich and spinach artichoke dip were favorites at my table.

Double smash Dbl Cheeseburger Supreme
Jermainne H.

The restaurant was small but nice . Our waiter was kind and very knowledgeable about what's on the menu . We did ask for his suggestions. We did let him know that my wife didn't eat meat. He presented some nice vegan options, but my wife settled on the salmon burger. I got the double smash burger ( waiter suggested). We started off with an appetizer ( cauliflower bites) which was very tasty. You can have the cauliflower bites tossed in a variety of flavors. We landed on the sweet Thai sauce . Both of our sandwiches, were good! Very flavorful, but a bit messy. We had to ask for extra napkins because soon as you bite into the sandwich your hands will get soiled for the flavor and juices. I would say I would come back and experiment with some other entrées. Possibly the oven baked pizza. Overall solid dining options would return especially if you like a quiet atmosphere

Love bird sandwich

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9 months ago

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8 months ago

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1 year ago

Such a wide variety of food, it was so good. Got the vegan bon mi, salads, kid's grilled cheese etc. Definitely coming back!

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3 years ago

Good food, good dishes, good ambiance. There're Brussels sprouts are delicious. (Not the side, the special order option).

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2 years ago

Tried this as its near my house. Not so busy place. Limited menu. Food was ok. Service was ok. Will not go once again.

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3 years ago

Nice spot with a very nice menu. A little loud but not awful. Excellent service with a smile

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7 years ago

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2 years ago

Great food and service enjoyed the salads and calamari love the surrounding especially the art when you first come in the restaurant

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5 years ago

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Ask the Community - 56 Kitchen

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4.5(17 reviews)
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Such delicious bagels and perfectly flavored and whipped cream cheese! The kind, genuine,…read moreappreciative and caring customer service is the cherry on top! I have had many of the menu bagel sandwiches as well as just various bagels and cream cheese and have not been dissatisfied yet. The spicy everything bagel is my absolute favorite; especially with the scallion cream cheese. Can't go wrong, trust me and give them a try!

If I could give more than 5 stars, I would. The moment I walked into JB Bagelry, I noticed how hard…read moreeveryone was working, yet everything flowed so smoothly. It was like watching a well oiled machine in action. The atmosphere instantly felt nostalgic and brought me right back home to the hustle and bustle of New York City What stood out immediately was the staff. Even though they were incredibly busy, every single person was friendly and took the time to greet customers as they walked through the door. That kind of hospitality is becoming rare these days, and it did not go unnoticed. I also had the pleasure of chatting with the owner, who was an absolute delight. As someone who regularly interacts with business owners, I can confidently say this owner is a gem. Genuine, approachable, and incredibly responsive. qualities that are harder and harder to find these days. The bagels themselves are made fresh every day starting at 4:00 a.m., and they're even cut on-site right in front of you when you order them. You can truly taste the difference! During my visit, I tried the Pizza Bagel with pesto cream cheese paired with The Heights. I also had the Cinnamon Toast Crunch with sweet cream cheese and the OG. Every single one was outstanding. And this next part almost pains me to admit as a lifelong New York bagel loyalist... I think I like JB Bagelry's bagels better than any bagel I've had in New York. Yes, I said it. As someone who has spent years insisting that New York has the best bagels in the world, this was not an easy conclusion to come to. But these bagels are simply that good. In fact, they were so good that we came back the very next day!!!!! If you're anywhere near Cleveland, do yourself a favor and go. JB Bagelry isn't just serving great bagels, it's delivering the kind of experience that keeps people coming back.

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Penn Station East Coast Subs - Half Gallon Fresh-Squeezed Lemonade Cheesesteak

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2.9(31 reviews)
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1st time EVER eating at a Penn Station since moving here 3 years or so ago and I really liked their…read moresubs but absolutely adored those perfectly fried freedom fries!! If you don't know already, the fries are not frozen, they are cut and fried on the spot. Oh yeah, a large fry is really all 3-4 people need, I just got overly excited and ordered the bucket. I have to say though, between the two of us (wife also LOVED THEM), we put quite the dent. As for sandwich, I obviously went with the 10' Philly with meat, cheese, mushrooms, onions, and banana peppers. This must be the big seller because the person taking my order rattled off exactly what I wanted. You can also add mayo or mustard, but thought the calorie count already exceeded my daily amount. The wife, lets call her Alison, had the 8" Club. As did I, Alison really liked the quality of the meat but also the bread. Not too crisp where the roof of your mouth feels like someone took a metal rake to it. I sampled a taste and agreed with the quality of all the ingredients. Double meat / Double cheese isn't needed in my opinion but I can see how people would go for it especially after a night of drinking. Last but not least is the freshly squeezed lemonade. YUM!! What a difference compared to the fountain crap. Definitely a must get. The large is also big enough to share between 2. Kid friendly, clean, bathrooms on site, and nice employees. Food is relatively quick. I will be back very soon. HINT: Sign up on their website to receive emails and they will send you a buy one get one coupon. WOOT!

I used to LOVE this place. I haven't been here in years. Probably pre covid. SO dissatisfied this…read moretime The fries were clearly sitting around. No where near fresh. The sandwich was gross. The bread stale and the innards not worth eating. I won't be back.and the staff couldn't give a shit.

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56 Kitchen - sandwiches - Updated October 2026

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