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    56 Kitchen

    4.1 (212 reviews)
    ModerateSandwiches, Salad, Pizza
    Closed 11:00 am - 9:00 pm

    Order 56 Kitchen Takeout or Delivery

    56 Kitchen Photos

    Business Info

    56 KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - 56 Kitchen

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    Reviews With Photos

    Salmon Avocado Fresh Cut Fries
    Ree T.

    This is a really cool spot located in a shopping strip. [[HIGHLIGHT]]It was a beautiful summer day so I ate on the patio.[[ENDHIGHLIGHT]] The service was excellent. The food was delicious. The appetizer of the cauliflower bites was banging. The salmon avocado was really tasty. You can never go wrong with fresh cut fries. All in all, I would go back.

    Bar
    Airon A.

    Was traveling through Ohio and stopped for dinner at 56 Kitchen restaurant with an open kitchen concept where you can watch the chef prepare your food. I liked the concept that they use locally sourced ingredients, and their recipes are made from scratch. We were greeted and seated in the dining area quickly upon arrival. [[HIGHLIGHT]]The restaurant has a modern mechanical vibe with very interesting light fixtures.[[ENDHIGHLIGHT]] The staff was very kind and attentive. I ordered the grilled rainbow trout with spinach-rice sauté, roasted brussels sprouts and citrus brown butter and walnut brittle. I had high hopes for this entree but was a bit disappointed for the price point. The fish was bland with very little flavor and I did not taste the brown butter or see any walnut brittle on my dish. The portion size was substantial with 2 fish fillets but the flavor was not there. The salmon avocado hand held with grilled salmon, cherry tomato, mixed greens, sweet lime aioli, avocado spread served open faced on house focaccia with a side of house fresh cut fries. The Harvest salad with mixed greens, seasonal vegetables, goat cheese, and candied walnuts, all tossed in a house vinaigrette. This was the favorite of the dishes. Overall a fun modern restaurant with a great farm to market concept, but could use a bit more flavor.

    Banh Mi Bird
    Jayme B.

    My friend and I visited 56 Kitchen for a quick lunch stop on a Saturday afternoon. [[HIGHLIGHT]]Located in a strip mall plaza, the space is on the small side but it doesn't feel too crowded.[[ENDHIGHLIGHT]] I ordered the Banh Mi Bird which has brined crispy chicken, pickled vegetables, cilantro, Japanese mayo, sriracha agave, all on a baguette. It also came with fries. My friend ordered the vegan banh mi. Everything was good- but the only thing I would adjust was the sriracha agave. It was way too sweet and it was very sticky. I wish I had known because I would have ordered it on the side instead of on my sandwich. My friend felt the same way. Other than that, we had a good overall experience here. Would definitely come back again.

    Gluten free flourless brownie
    Mike L.

    We started with drinks. My wife got the Love Potion and it was delicious. I got the kitchen margarita with cucumber and it was a good margarita. We then got the gluten free Thai chicken wing and fries as well as the French kiss salad. All had a nice variety of flavors. The pear and salty nature of the cheese, berry and vignette paired well for the salad. Overall a good choice and moderately price.

    Chicken schnitzel with Brussels sprouts and blackened onion rings
    Morgan B.

    We had a fantastic dinner here last week! [[HIGHLIGHT]]Upscale, yet relaxed vibe with contemporary American cuisines and a pizza lineup.[[ENDHIGHLIGHT]] Our server was absolutely awesome -- super quick to grab refills at every turn, helpful with menu items, and extremely kind! Our food was spectacular, especially for the price. I had the chicken schnitzel with Brussels and onion rings. The highlight? The lemon sauce on the schnitzel brought everything perfectly together. Would absolutely recommend this combination! My wife ordered a veggie burger with fries for an early dinner and a French Kiss salad to go. All were phenomenal. Price-wise, this is an incredible spot. We walked away with a bill well under $75 for three filling, delicious, locally-sourced meals. Can't beat this!

    Double smash burger.
    Glenn N.

    So this was our first visit to the 56. The lighting is bright and the decor is somewhat industrial if you will. The service was not the best but I attribute this to the management. When the staff is not set up for success it's due to management not providing enough support. Something that has always bothered me when dining out is having salads or appetizers come out with dinner it makes for a cold entrees and a crowded table. My burger had a good flavor but the patties were somewhat rubbery. The fries were crispy, hot, and not too greasy. All in all not a bad experience but nothing to make want to rush back.

    Shrimp pasta with lemon sauce
    Sharaun F.

    It was my first time here. We came as a party of five. We were welcomed immediately upon entering and were 15 minutes early for our appointment time. The hostess asked if we wanted to sit at the high back chairs and we declined a d we were sat immediately at a better seating option. The good: My salmon handheld was flavorful. The burger was also tasty as were the potatoes. The pasta dish was pretty good. The house fries was hot and fresh and kinda reminded me of penn station fries. The bad: We were not attended to for long periods of time and had to wait 20 minutes for the check after we were done eating. [[HIGHLIGHT]]The location had a decent crowd, but not too busy.[[ENDHIGHLIGHT]] The ugly: the pizza. It was terrible. Too much cheese, not much sauce and the sausage was poor quality. The pizza was for the child in our party and it's really bad if the child doesnt want the pizza. $18 for a small pizza with poor ingredients is a waste of money and time. Luckily, we were able to give the pizza to someone who needed it.

    The Banh Mi Bird
    Micaela M.

    I went here for dinner the other night with family. [[HIGHLIGHT]]The restaurant is smaller and cute.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I do like the concept of an open kitchen where one can see the chefs cooking, but since it's small, the smell of whatever is the next order takes over the entire restaurant which can be nauseating at times.[[ENDHIGHLIGHT]] Our server was very nice and attentive. The food & drinks were a little lackluster. The Diet Coke was flat, we told our server who said fixed it, and it was still flat. They were out of a lot of what we wanted to order so we had to pivot last minute. I ended up with the open face salmon which was just ok. Fries were nice and crisp but certainly on the saltier side. The bahn mi sandwich and spinach artichoke dip were favorites at my table.

    Double smash Dbl Cheeseburger Supreme
    Jermainne H.

    [[HIGHLIGHT]]The restaurant was small but nice[[ENDHIGHLIGHT]] . Our waiter was kind and very knowledgeable about what's on the menu . We did ask for his suggestions. We did let him know that my wife didn't eat meat. He presented some nice vegan options, but my wife settled on the salmon burger. I got the double smash burger ( waiter suggested). We started off with an appetizer ( cauliflower bites) which was very tasty. You can have the cauliflower bites tossed in a variety of flavors. We landed on the sweet Thai sauce . Both of our sandwiches, were good! Very flavorful, but a bit messy. We had to ask for extra napkins because soon as you bite into the sandwich your hands will get soiled for the flavor and juices. I would say I would come back and experiment with some other entrées. Possibly the oven baked pizza. [[HIGHLIGHT]]Overall solid dining options would return especially if you like a quiet atmosphere[[ENDHIGHLIGHT]]

    Love bird sandwich

    Probably one of the best dining experiences I've had! From the attentive service staff to the incredible food, this place truly has it all. [[HIGHLIGHT]]Everything was executed perfectly, and the atmosphere made it even better.[[ENDHIGHLIGHT]] If we're ever back in the area, we will absolutely be returning

    This pizza was really delicious. I could only finish up three slices.
    Gilbert S.

    The food was really good and the service was very friendly. I only pick restaurants with the four stars and more this place did not disappoint. I highly recommend it.

    Exterior signage of the building and outdoor seating

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    5 months ago

    Amazing service and food. [[HIGHLIGHT]]The ambiance mixed with all the kind people was also a huge plus.[[ENDHIGHLIGHT]]

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    1 year ago

    Such a wide variety of food, it was so good. Got the vegan bon mi, salads, kid's grilled cheese etc. Definitely coming back!

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    Page 1 of 6

    Ask the Community - 56 Kitchen

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    The Village Butcher

    The Village Butcher

    4.6
    (37 reviews)
    1.2 mi

    I've heard about this place before and was super excited to try it today while in the area. The…read morespot is super cute and definitely feels like a cozy neighborhood Italian butcher shop. They have lots of fresh beef cuts, as well as some prepared food options like chicken cutlets and pastas. All of which looked great and like the perfect option to grab on a late night when you don't fully feel like cooking but want a homemade made. They also have a pretty nice wine selection, some baked goods (mostly cookies), and a cooler full of homemade soups, marinades and sauces. That seemed like the coolest part to me. You could buy your meat there and even buy the marinade in case you wanted to coon the dish a little later. I got the Kytana sandwich, which has smoked there, bacon, avocado, Russian dressing and arugula on a brioche bun with caraway seeds. The flavor of the sandwich was pretty good, although the turkey did taste pretty salty. I know that can sometimes happen with smoked meats, but this felt like a lot to me. My friend got the bbq short rib sandwich which looked delicious. It was on a hoagie roll and had pickles, red onion and cheddar cheese. The bbq sauce was really light, kind of seemed like a bbq gravy, but it was really tasty. I also got a pumpkin snickerdoodle cookie which was tasty. Service was super friendly and comfortable. The docs is very clean and looked like it has a lot of high quality ingredients, etc. I'd definitely return to try another sandwich of something for their adjacent smoke shop. If I cooked more and lived nearby, I could see myself picking up a nice steak here to make at home.

    Few Years later but experience is absolutely the same. Same awesome sandwiches, same awesome…read moreexperience. Definately worth checking out!

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    Kitchen area
    Fish sandwich during Lent - so good!
    Fish sandwich during Lent - so good!
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    DiBella's Subs

    DiBella's Subs

    2.7
    (70 reviews)
    0.2 mi
    $

    This is a fine DiBellas location. The service was a little short but the space is clean. I came…read moreduring the lettuce scare of 2026, so I opted for a sub with no veggies. I got the bbq chicken which only has those two ingredients plus cheddar cheese. There was nothing exciting about it and it didn't hit the spot like DiBellas usually does, but it was food in my belly. Their pasta salad was a little too acidic to me. Too much dressing.

    Currently I don't get subs very often, since most of the shops only have tuna or vegetarian…read moreoptions for me, but when I do I usually pick DiBellas. I stopped at the Mayfield store (on SOM Center) to pick up a 5" tuna sub for lunch the next day. I used the online ordering so the sub was ready and I got in and out quickly. DiBella's has a bigger footprint then the usual sup franchise, they have plenty of tables to eat in the store and the decor is a bit better then the competition. I prefer DiBella's for a number of reasons. First I think the bread is better, a bit more substantial with a nice crust and soft inside, the choices are all good, this time I got the everything style bun. Second, the tuna is high quality and well drained which means that the balance of the sub seems better to me. Third, the vegetables are fresh and crisp, with good flavor. Finally I really like having several options in the peppers including making the sub spicy, which is a nice contrast to the tuna. If you are looking for a good high quality sub check out a DiBella's, the food is great, there is good variety, including the option to have your sub grilled, and service is generally good. The Mayfield store is convenient and well run. Give them a try.

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    DiBella's Subs
    DiBella's 5" mini sub. Featuring our classic turkey sub on sesame bread and our famous Godfather sub on everything bread.
    DiBella's 5" mini sub. Featuring our classic turkey sub on sesame bread and our famous Godfather sub on everything bread.
    Godfather sub on everything bread

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    Godfather sub on everything bread
    JB Bagelry

    JB Bagelry

    4.5
    (14 reviews)
    1.7 mi

    If I could give more than 5 stars, I would. The moment I walked into JB Bagelry, I noticed how hard…read moreeveryone was working, yet everything flowed so smoothly. It was like watching a well oiled machine in action. The atmosphere instantly felt nostalgic and brought me right back home to the hustle and bustle of New York City What stood out immediately was the staff. Even though they were incredibly busy, every single person was friendly and took the time to greet customers as they walked through the door. That kind of hospitality is becoming rare these days, and it did not go unnoticed. I also had the pleasure of chatting with the owner, who was an absolute delight. As someone who regularly interacts with business owners, I can confidently say this owner is a gem. Genuine, approachable, and incredibly responsive. qualities that are harder and harder to find these days. The bagels themselves are made fresh every day starting at 4:00 a.m., and they're even cut on-site right in front of you when you order them. You can truly taste the difference! During my visit, I tried the Pizza Bagel with pesto cream cheese paired with The Heights. I also had the Cinnamon Toast Crunch with sweet cream cheese and the OG. Every single one was outstanding. And this next part almost pains me to admit as a lifelong New York bagel loyalist... I think I like JB Bagelry's bagels better than any bagel I've had in New York. Yes, I said it. As someone who has spent years insisting that New York has the best bagels in the world, this was not an easy conclusion to come to. But these bagels are simply that good. In fact, they were so good that we came back the very next day!!!!! If you're anywhere near Cleveland, do yourself a favor and go. JB Bagelry isn't just serving great bagels, it's delivering the kind of experience that keeps people coming back.

    The bagels here are very good! Dare I say tastier than the Cleveland bagel company?? It's a tough…read morecall. Not too dense and really yummy! The service workers were very friendly. Gave great recommendations! The ordering situation was a bit strange because of how small the inside is. Speaking of - there are only about 3 seats facing the window. So not really anyplace to sit down and enjoy your food. They did have one small two-seated table outside which I sat at! Wish there was more space, the food was great but other factors detracted from the experience. I wouldn't make a special trip out, but will definitely stop by for bagels to go if I'm ever in the area! Overall rating: 4.4/5 stars

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    Clubbin it
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    Penn Station East Coast Subs

    Penn Station East Coast Subs

    2.9
    (31 reviews)
    0.9 mi
    $

    I used to LOVE this place. I haven't been here in years. Probably pre covid. SO dissatisfied this…read moretime The fries were clearly sitting around. No where near fresh. The sandwich was gross. The bread stale and the innards not worth eating. I won't be back.and the staff couldn't give a shit.

    I went there yesterday and ordered a large steak sandwich with no banana, peppers and extra…read moremayonnaise a large fry, a cookie and a half a gallon of lemonade. I've had Penn stations many other places, even though they measure out the meat the same they all do not cook it the same add the same amount of toppings, or even get the toppings, correct this place the food was amazing, there were no banana peppers as requested and the perfect amount of extra mayonnaise. The meat was flavorful and juicy. The cheese was melted. Perfect the French were done to perfection. The lemonade was just a perfect mix of sugar and lemons and water. That's all they use the only thing I didn't care for was the cookie, and one of the attendance asked me what I thought of the cookie and I told her to me I thought the cookie was a bit gritty. She said the manager cooked a cookies I didn't do them, but cookies are all a matter of opinion some people like cookies, a certain way some do not. When I left, it happened to be the manager at the door that said goodbye have a good day, but I can tell in his face he was upset that I didn't like the cookies which most people would find upsetting but I didn't because I knew he took pride and what he baked and again it's all personal opinion someone else might've loved the cookies for the people in there, they were friendly talk to me the whole time I would definitely recommend the place

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    Garbage.
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    Penn Station East Coast Subs
    Penn Station East Coast Subs

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    56 Kitchen - sandwiches - Updated August 2026

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