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56 Kitchen

4.1 (219 reviews)
ModerateSandwiches, Salad, Pizza
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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56 Kitchen Photos

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56 KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - 56 Kitchen

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Reviews With Photos

Flank Sinatra
Daniel D.

I had heard about 56 Kitchen and I had been wanting to try this spot for quite some time. I was very impressed by the superb service that I received while dining here. I tried the Flank Sinatra salad with an added chopped egg and boy was it delicious and satisfying. I look forward to the next time I visit so I can try other items of their menu.

French Kiss salad with added chicken (comes with a pretzel) and a side of Brussels.
Lisa S.

One of my go to's when visiting the area. Especially appreciate them being open on Mondays when so many other restaurants are not. Their food is good and their service is friendly and quick. I didn't dine in this time, but appreciate the open concept and decor of the restaurant. For my to go order, it was completed faster than estimated and appreciated that they kept my side of hot chicken in a different container than putting it directly on my salad. The pretzel that is served with the salad is quite good as well. The side of Brussels sprouts were a decent size and good. I didn't see it in this locations menu, but have had the short rib from the Solon location and it was delicious.

Salmon Avocado Fresh Cut Fries
Ree T.

This is a really cool spot located in a shopping strip. It was a beautiful summer day so I ate on the patio. The service was excellent. The food was delicious. The appetizer of the cauliflower bites was banging. The salmon avocado was really tasty. You can never go wrong with fresh cut fries. All in all, I would go back.

Bar
Airon A.

Was traveling through Ohio and stopped for dinner at 56 Kitchen restaurant with an open kitchen concept where you can watch the chef prepare your food. I liked the concept that they use locally sourced ingredients, and their recipes are made from scratch. We were greeted and seated in the dining area quickly upon arrival. The restaurant has a modern mechanical vibe with very interesting light fixtures. The staff was very kind and attentive. I ordered the grilled rainbow trout with spinach-rice sauté, roasted brussels sprouts and citrus brown butter and walnut brittle. I had high hopes for this entree but was a bit disappointed for the price point. The fish was bland with very little flavor and I did not taste the brown butter or see any walnut brittle on my dish. The portion size was substantial with 2 fish fillets but the flavor was not there. The salmon avocado hand held with grilled salmon, cherry tomato, mixed greens, sweet lime aioli, avocado spread served open faced on house focaccia with a side of house fresh cut fries. The Harvest salad with mixed greens, seasonal vegetables, goat cheese, and candied walnuts, all tossed in a house vinaigrette. This was the favorite of the dishes. Overall a fun modern restaurant with a great farm to market concept, but could use a bit more flavor.

Banh Mi Bird
Jayme B.

My friend and I visited 56 Kitchen for a quick lunch stop on a Saturday afternoon. Located in a strip mall plaza, the space is on the small side but it doesn't feel too crowded. I ordered the Banh Mi Bird which has brined crispy chicken, pickled vegetables, cilantro, Japanese mayo, sriracha agave, all on a baguette. It also came with fries. My friend ordered the vegan banh mi. Everything was good- but the only thing I would adjust was the sriracha agave. It was way too sweet and it was very sticky. I wish I had known because I would have ordered it on the side instead of on my sandwich. My friend felt the same way. Other than that, we had a good overall experience here. Would definitely come back again.

Gluten free flourless brownie
Mike L.

We started with drinks. My wife got the Love Potion and it was delicious. I got the kitchen margarita with cucumber and it was a good margarita. We then got the gluten free Thai chicken wing and fries as well as the French kiss salad. All had a nice variety of flavors. The pear and salty nature of the cheese, berry and vignette paired well for the salad. Overall a good choice and moderately price.

Chicken schnitzel with Brussels sprouts and blackened onion rings
Morgan B.

We had a fantastic dinner here last week! Upscale, yet relaxed vibe with contemporary American cuisines and a pizza lineup. Our server was absolutely awesome -- super quick to grab refills at every turn, helpful with menu items, and extremely kind! Our food was spectacular, especially for the price. I had the chicken schnitzel with Brussels and onion rings. The highlight? The lemon sauce on the schnitzel brought everything perfectly together. Would absolutely recommend this combination! My wife ordered a veggie burger with fries for an early dinner and a French Kiss salad to go. All were phenomenal. Price-wise, this is an incredible spot. We walked away with a bill well under $75 for three filling, delicious, locally-sourced meals. Can't beat this!

Double smash burger.
Glenn N.

So this was our first visit to the 56. The lighting is bright and the decor is somewhat industrial if you will. The service was not the best but I attribute this to the management. When the staff is not set up for success it's due to management not providing enough support. Something that has always bothered me when dining out is having salads or appetizers come out with dinner it makes for a cold entrees and a crowded table. My burger had a good flavor but the patties were somewhat rubbery. The fries were crispy, hot, and not too greasy. All in all not a bad experience but nothing to make want to rush back.

Shrimp pasta with lemon sauce
Sharaun F.

It was my first time here. We came as a party of five. We were welcomed immediately upon entering and were 15 minutes early for our appointment time. The hostess asked if we wanted to sit at the high back chairs and we declined a d we were sat immediately at a better seating option. The good: My salmon handheld was flavorful. The burger was also tasty as were the potatoes. The pasta dish was pretty good. The house fries was hot and fresh and kinda reminded me of penn station fries. The bad: We were not attended to for long periods of time and had to wait 20 minutes for the check after we were done eating. The location had a decent crowd, but not too busy. The ugly: the pizza. It was terrible. Too much cheese, not much sauce and the sausage was poor quality. The pizza was for the child in our party and it's really bad if the child doesnt want the pizza. $18 for a small pizza with poor ingredients is a waste of money and time. Luckily, we were able to give the pizza to someone who needed it.

The Banh Mi Bird
Micaela M.

I went here for dinner the other night with family. The restaurant is smaller and cute. I do like the concept of an open kitchen where one can see the chefs cooking, but since it's small, the smell of whatever is the next order takes over the entire restaurant which can be nauseating at times. Our server was very nice and attentive. The food & drinks were a little lackluster. The Diet Coke was flat, we told our server who said fixed it, and it was still flat. They were out of a lot of what we wanted to order so we had to pivot last minute. I ended up with the open face salmon which was just ok. Fries were nice and crisp but certainly on the saltier side. The bahn mi sandwich and spinach artichoke dip were favorites at my table.

Double smash Dbl Cheeseburger Supreme
Jermainne H.

The restaurant was small but nice . Our waiter was kind and very knowledgeable about what's on the menu . We did ask for his suggestions. We did let him know that my wife didn't eat meat. He presented some nice vegan options, but my wife settled on the salmon burger. I got the double smash burger ( waiter suggested). We started off with an appetizer ( cauliflower bites) which was very tasty. You can have the cauliflower bites tossed in a variety of flavors. We landed on the sweet Thai sauce . Both of our sandwiches, were good! Very flavorful, but a bit messy. We had to ask for extra napkins because soon as you bite into the sandwich your hands will get soiled for the flavor and juices. I would say I would come back and experiment with some other entrées. Possibly the oven baked pizza. Overall solid dining options would return especially if you like a quiet atmosphere

Love bird sandwich

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Reviews are largely positive. People highlight the friendly, attentive service, pleasant atmosphere, and varied menu options, with several noting good vegan and vegetarian choices.

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9 years ago

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15 years ago

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5 years ago

Very good restaurant thermosphere was very clean and the staff was very nice. Quite a unique experience.

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21 years ago

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6 years ago

In the beginning they hit it out of the park. Lately, seems food delivery issues. They need to be changing up their menu, vibe is good

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5 years ago

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7 years ago

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8 years ago

The food was great but the service was even better. The waitress was amazing. She was so attentive and helpful.

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16 years ago

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16 years ago

One of my favorite spots for eating out healthy. Great salads and wraps.

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15 years ago

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14 years ago

This place has some of the best salads I've ever eaten. And I love the pretzel roll :)

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13 years ago

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11 years ago

Love everything about this place. Their sandwiches are delicious and made fresh. I love the soups too. Food comes out face and accurate

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Page 5 of 6

Ask the Community - 56 Kitchen

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ETalian

ETalian

4.5(78 reviews)
6.7 mi

Visiting from California, I decided to stop here because the pizza looked really good in the…read morepictures on Yelp. I walked in, saw the sign that said to order at the register, so I did exactly that... and then stood there for about five minutes looking like I was waiting for someone to tell me I was in the right place. Nobody said hello, nobody acknowledged me, nothing. I honestly started wondering if I had missed a step. And I'm not exaggerating when I say five minutes. I stood there waiting to be acknowledged before anyone came over. Maybe it's just me, but I feel like when someone walks into a business, a simple, "Hi! We'll be right with you," goes a long way. I work in hospitality, so that's just something I naturally notice and appreciate. The funny part? As other people came in, I noticed they were greeted, so I couldn't help but wonder... was it just me? Oh well. Now, credit where it's due ....the food was actually really good! I ordered a pepperoni, sausage, and banana pepper pizza with a small drink, and my total was about $21. The pizza was a great size, and I really enjoyed it. I honestly would have given you guys 5 stars because the food deserves it. The only reason I'm giving 4 stars is because of the lack of acknowledgment when I first walked in. A simple hello or "We'll be right with you" really does make a difference. Other than that, I'd definitely come back for the pizza. Hopefully next time I'll get the greeting too.

Having breakfast at "ETalian" along side the falls. The atmosphere is wonderful. The crepe I have…read moreis excellent. The egg sandwich my wife has is great. Our cappuccinos are just what we needed. Fabulous morning in what is fast becoming one of our favorite spots.

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ETalian
ETalian - Cheese bread

Cheese bread

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Geraci's Restaurant of Pepper - Manicotti w/ Alfredo

Geraci's Restaurant of Pepper

3.1(106 reviews)
4.4 mi

Great service and great food! Giovanni the bartender was fantastic! The Chicken Parmesan and…read moreSpaghettini was amazing!

I have driven by "Geraci's Restaurant" in Pepper Pike many times. It is in a very nice area along…read moreChagrin Blvd; and many times I have thought we should stop in to see what it was like. The restaurant is in the bottom floor of an attractive office building and has a very nice red brick enclosed patio out front. In the evening, when it is all lit up, it looks very cozy. We made our reservations, which required a call rather than online. They were very accommodating. The establishment is a bit of a fooler when you first arrive. It is actually much larger inside than it appears from the outside. There is a lot of square footages that is split up into several separate rooms and distinct areas giving it a more comfortable and warmer feeling than that much space would typically afford. We were seated quickly in a space that was open and bright and very comfortable. A very pleasant young lady by the name of Celine introduced herself as our server for the evening and quickly took our drink order. The wine list was not extensive but it had a satisfactory selection of good wines (Italian) by the glass. Which I always appreciate as our party typically only drinks one or two glasses and a bottle would go to waste. I enjoyed an excellent "Montepulciano D'Abruzzo". When Celine returned with our beverages she answered all the questions we had and we proceeded to place our order. I noted right away "Geraci's" does something with their salad offerings that very few establishments do. They offer all their salads in two sizes. I often want a salad to start my meal but the typical salad in most restaurants is MUCH too big. I just don't want that much lettuce. "Geraci's" offers all their salad options in a small size to solve that problem. I really appreciated that thoughtfulness. So, we all started out with a small salad that was crisp and fresh. Nothing that had been sitting around getting wilted... Good start. We also ordered the "Breaded Artichoke Hearts" from the appetizer menu for the table (one order was plenty for the 4 of us). The artichokes were very good. Lightly breaded and NO TOUGH LEAVES. There are few things more disgusting than bighting into an artichoke heart and hitting an unchewable leaf... aaaugh! These were very nicely done. All tender and flavorful... nothing fancy, just a pleasant start. My wife followed this with "Chicken Piccata" and I chose the "Chicken Marsala". Our guests ordered the "Veal Cutlet" and a personal sized "Sicilian Pizza". Our chicken dishes were good. The meat was tender and nicely cooked. The sauces were pleasant. There was nothing exceptional about either one. They were typical "American/Italian" cuisine. However, the "Veal Cutlet" was a bit disappointing. The meat was tender enough. But the breading was dry and flavorless. The "Sicilian Pizza" was ok... just ok. The crust was palatable. The sauce was somewhat flavorless. The Romano cheese had no flavor at all (typical American Romano)... they should have gone with the good stuff. We followed the evening with an excellent cup of coffee and three different desserts. I had the "Cannoli Trio" which were nice and crispy with good flavor. My wife had the "Spumoni Bomba" which she was very happy with. Our guests shared the "Limoncello Tartufo" that was excellent. So, is the 4 star rating too much? Probably, but I feel like a 3 is too little. If a 3-1/2 was an option that would be more accurate. All in all, it was a good evening. The atmosphere was nice. The service was excellent. The food was mostly good, but not entirely. So would I go there again... yes, maybe, in a pinch. Would I call it fine dining... absolutely not. I think maybe you should give it a try and see for yourself. It's worth a try and another opinion.

Photos
Geraci's Restaurant of Pepper - Bar area as you enter

Bar area as you enter

Geraci's Restaurant of Pepper - Manicotti w/ Alfredo

Manicotti w/ Alfredo

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56 Kitchen - sandwiches - Updated October 2026

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