Been a while since I visited and had a great experience again. Reminded me why I loved this place!…read more Shrimp and crab pasta - highly recommend. Some of the best pasta I've had. Super creamy with tons of seafood. Loved it. Ribeye - nicely cooked, medium rare, delicious char, tasty butter. Mashed potatoes and gravy were a good side, but went better with greens. Brussel sprouts - these greens. Loved them. Crunchy and tasty and plenty! Lobster mac and cheese - super tasty. Kept going back and forth with the pasta and confused my taste buds. Each is super unique and flavorful. I will be back soon!

Party of 6 in for dinner Friday night. Reservation was on time- not much wait- big plus. Well…read morelighted modern dinning area. Good/nice crowd - but not over crowded or so loud that you couldn't talk to table mates. No issues on parking as located in plaza with lots of parking. Drink orders taken quickly and served timely. Diner selections taken and Outstanding food selections as meals were yummy. Seafood gumbo was delicious. Lots of seafood, large shrimp, loved the crab claws and muscles. Sushi was very good. Great service. Very enjoyable.

Its food in absolutely amazing and the workors are really nice. I love to come here. absolutely…read moreamazing

Crab tasted like it had been sitting in water for hours. (Flavor was watered down or from sitting…read morefrozen). Felt like I was being watched by vultures to hurry up eat and leave. Don't waste your time ordering any "garlic" bread either. Stale. My overall experience was stale. Have always wanted to go here and was very disappointed.

Last week's lunch adventure found me at The Forum at Peachtree Corners and an absolutely lovely…read moreseafood lunch. Elevated dining (think linen tablecloths and chandeliers), I saw a lovely outdoor courtyard eating space but we ate lunch in their dining room. My friend and I split a number of their petite plates so we could try a lot of things! We got the croissant loaf with whipped fig butter (literally causing me to salivate thinking about it now), seafood dumplings , salt and pepper sea bass and crabcakes We decided to indulge with a couple delightful cocktails- I got the lychee G&T and my friend enjoyed the cucumber basil matinee. If you're in the area I would definitely recommend Pêche Modern Coastal!

For my first time, it was just okay. I tried the croissant loaf, nothing to write home about. I…read moremean, it's a croissant. Perhaps ask for warm honey to make it better. Pour that on with the butter, now that's a good thought. They need something to make it stand out. I tried the shrimp and grits. First thing first, don't get this dish if you're really hungry. They bring it out in a really big bowl and it's just a little bit.. the chicken sausage is cut up whole like chopped hotdogs. It really looks lazy and unappealing. The flavor wasn't bad, not great, but not nasty. Nothing special at all. Now for the restaurant itself (decor), I liked it. I think it's a great setting for lunch indoors or outdoors. I'd try them again for dinner to see if it's better, but going back for brunch, not likely.

I love this place. The food is excellent and the service has always been great. I always get the…read moreTexas fajitas. The atmosphere is light and fun.

The manager was great and I wish I had better things to say but the employee who took my order was…read morenew and training. Some things were awesome like their pizzabirria is not to be missed, and the salsa is very very good. The cheese dip was delicious To be fair to them we ordered to go... never as good as eating in. We ordered a lot of food 9 orders of fajitas. The chicken and The shrimp were good ...but the steak (we ordered rare /pink) was raw inedible and unbelievably fatty (60% fat 40% meat) the meat was completely unseasoned so we didn't even bother trying. Truly disappointing . If we were eating in we would have asked for it to be cooked . I specifically asked for no sour cream in or on anything and they put sour cream in the guacamole. Don't bother with their house special guac because it's not seasoned with salt or lime, too chunky and more tomato and onion than avocado. guacamole has a creamy texture and this didn't. The people who could eat dairy/sour cream ate their regular guacamole and said it was tasty. I asked for everything to be separated and no cheese on anything and the beans were served with cheese. Again the people in my family who are dairy free couldn't eat it. If I hadn't been so specific while ordering, I wouldn't even hesitate to give this Restaurant an extra star. But I made sure when I walked in to ask if somebody had reviewed the order to make sure there was no dairy in anything. They also assured me that the new server had looked at everything and made sure that there was no dairy added, that anything dairy was on the side. They were hosting a salsa and bachata class when I walked in and it looked like fun!

First time here and has a great meal - delicious flavors, lots of meat in the snow crab, plump…read moreshrimp, tasty clams. Combo #2 was $85.99 at time of this review. Pretty reasonable but added spicy sauce, potatoes and corn. Love the garlic noodle. Cooked a little bit too long, but still good! 4 of us dined for about $140, plenty of food and no leftovers. Glad to find a good crab place nearby and dont have to go all the way to Duluth!

The first time I tried Kickin Crab, I ordered one of their seafood combos. While the seafood was…read morelarge and seemed fresh, it lacked flavor. However, I'm a biiiig fan of fried oysters, and theirs were good--that's what brought me back. I stopped by recently for a quick lunch and ordered the fried oysters, popcorn shrimp and Cajun fries with a side of Kickin sauce. The food came out quickly and tasted good overall. My only note is that the oysters seemed a bit smaller this time around. Service was quick and attentive. The ambiance was quiet and relaxed since we went around 5 p.m. on a Thursday. I'd come back if I were in the area and craving it again, but I do wish they offered a fried seafood platter. A lot of the appetizers sound good, but ordering them individually is pricey.

In the area visiting family and stopped in for a bite about an hour before closing. The restaurant…read morewas still active. For those that aren't familiar with the restaurant's concept, it centers around Gulf Coast (LA, FL, AL, MS, TX) Cuisine. The decor alone gave you a Gulf Coast vibe with a blues and RB sound track setting the mood. Outside of the main entrance is a patio/lounge area with comfortable furniture where you can unload and socialize when the weather is great. Most Pappadeaux locations have one of these. We were seated upon our walk-in entry, in the bar area which was still very active as closing time approached. From past experiences I do recommend getting a reservation though. Our server De'Ja was attentive and welcoming proving excellent service! We really appreciated it De'Ja!! Our dinner began with a glass of Sauvignon Blanc and an Old Fashioned. Next up was the Roasted Oysters which were piping hot and delicious!! Our entrees included the Seafood Cobb Salad (red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette) minus bacon and Wild-Caught Grouper Creole (spicy seared grouper, jumbo shrimp, buttered heirloom grits, and creole sauce (featuring okra). Both were well seasoned, tasty and served hot! Since we'd been traveling all day this meal hit the spot! On visits to the area we've tried the Norcross, Lawrenceville, and Marietta locations. I might give the nod to Marietta for better parking.

5 stars Went to Pappadeaux on a Saturday evening with an…read more8:30pm reservation--highly recommend booking ahead because the wait without one can easily hit an hour and a half or more! Parking is pretty tight, but once you're inside, the restaurant setup is amazing--big, spacious, super inviting vibe that screams fun Southern/Cajun energy. The staff was great, attentive, and really knowledgeable about the menu. The menu is real-deal Southern seafood with that authentic New Orleans flair, and everything tastes like it's cooked from scratch--no premade sauces or generic junk here. Quality was top-notch: fresh ingredients, made to order, and portions are generous. The fried shrimp and fried chicken were absolutely bomb--crispy, flavorful perfection . The catfish was well-prepared and flaky, but the real star of the show was the red beans and rice--rich, smoky, and just outstanding. Drinks are highly potent (in the best way) and the pricing isn't ridiculous for what you get. This wasn't my first, second, or even close to my last time here--Pappadeaux consistently delivers, and I'll be back again and again! Highly recommend if you're craving that true Southern seafood fix.

Food was cold. I ordered the fish poboy and the quesadilla. I saw the cook bring out the fish poboy…read moreand the server waited 10min behind the bar until the quesadilla was done to bring out all the food. Why let food sit and get cold just so you can bring them out together?? The server was also the cashier and bartender. He sat behind the bar doing nothing the entire time we were there. Never checked on us 1 time. The fish on the po boy was THIN and cold. How does this place have a 4.8?? Yall give anything 5 Stars. The place is so dark that you cant even read the menu. Trust me the camera phone adds light! Its freezing when you walk in. The cooks in the kitchen dropped dirty bowls on the floor and didn't even pick them up. Just bad all around. The kitchen floor look like it hasn't been cleaned in ages.

Where to start. Seafood is amazing, staff is amazing and just the overall experience is amazing!…read more Best seafood in town so you got to stop by!

First time ever at this location and everything was on point. The meats came out quickly and the…read moresides were replenished often. Service was absolutely fantastic. All in all, a fun night out for a group of 6. Wish they had liquor selections. We only saw soju and sake on the menu when we went

Loved this place! Really unique in teams of AYAC because there is a central area where it is self…read moreservice for things like salad, rice, drinks, and desserts. Tons of options! Atmosphere was nice. Casual but still well maintained and nicely decorated. Worth the price. Only exception is that kids pricing should be on age instead. My daughter is very tall so she cost but she is picky and doesn't eat much. Because of the pricing I wouldn't bring young children unless you know they will eat a lot.

The service was excellent. Here you don't get the usual chips and salsa but you will get a tostada…read morewith ceviche that was out of this world! Absolutely delicious! This place has Great food, and great Margaritas. I will definitely be back.

From the owner: At La Riviera Maya, we bring you fresh seafood, traditional dishes, and a lively, family-friendly…read moreatmosphere. From ceviche to sizzling fajitas, every dish is crafted with authentic ingredients and passion. Join us for a taste of Mexico right here in Norcross!

Had a work trip to Norcross (Atlanta area) and discovered Mojitos--what a gem! The Cuban food is…read moreabsolutely delicious, full of flavor, and the atmosphere is lively and fun. The service was outstanding from start to finish. If you love Cuban food, this is definitely a must-visit spot. We'll absolutely be back!

Location is busy and sits within the Peachtree Corners "The Forum", which has many places to shop…read moreand eat. I came here after shopping around for furniture and needed dinner. This is a decent spot for a date night with dim lit lighting, a full bar and classyish seating. I was going to eat in, but decided to get my order togo, because I felt a little out of place. They have a stage which I assume they have festivities here to match the Cuban/Florida dance vibe I get. As for food, I ended up with the cuban sandwich to give it a try, as I'm always looking for a great Cuban sandwich. As a side, I got maduros, which you can't go wrong with. Overall, the flavor of the meat is great as well as the amount in the sandwich. I just wish that maybe a mojito sauce served with the sandwich might have taken this up a notch as I felt it was a bit dry. So we have the flavor, but it's dry. It's good enough, and maybe a top five for Georgia so far for me.