My wife and I stopped at 4-5-6 Fish on a date night during a recent 'staycation' and we could not have had a better experience. Zach, our waiter, was awesome. Just the right combo of helpful, but hands off so that we had all the service we needed, but enough privacy to enjoy a romantic dinner together. He recommended the bone-in pork chop, and I could not have been more thankful. It was honestly the best meal I've ever had. I swapped the whipped garlic potatoes in for a different side, and the mushroom risotto was delicious, but the pork itself was absolutely incredible. Char-grilled and topped with a bourbon glaze, the pork was cooked perfectly, was tender and juicy. I finished every bite except for the two that my wife stole from me. We asked that the item be added to the menu permanently, it was THAT GOOD! My wife had the Mahi and it was awesome as well. I myself am not a seafood eater, but I did try a bite because she said it was so good. Very light and crispy, and cooked perfectly as well. Whoever is in the kitchen at 4-5-6 Fish is doing their job very very well. We will absolutely be back and will recommend this place to anyone who will listen. Thanks to all. read more

The service and location were great. The food was bland and overcooked. The Coconut margarita lacked pizzazz.

Ambiance was only average, but the attentive staff and excellent food more than made up for it. Delicious dishes and excellent cocktails. I will be recommending this place to friends. read more

Made reservations waiter was very pleasant. I ordered the crab cake dinner with spinach and mashed potatoes. The spinach was greasy (over cooked) and mash potatoes had too much salt to the point I had send them back but instead they replaced them with skin potatoes (they were better). The crab balls were cooked just right and very tasty. Presentation was everything...I had a Cosmo and that delicious. I will definitely be back but will not order any spinach read more

This was my first time here and I was here with my roommate and her family who was visiting from out of town who have all been before. I heard such good things about this place. We shared the calamari as an appetizer for the entire table and it was good, but the she-crab soup blew me away. I loved the chunks of crab in the soup. Literally had chunks of crab with every bite. Definitely the best that I've had in the Norfolk area so far! Everyone at my table was very pleased with their meals. I really enjoyed mine. I got the blackened tuna which came with garlic mashed potatoes and succotash. My tuna was cooked perfectly. My only issue with this restaurant was that everyones food at the table had come out except for mine. I had got my servers attention and asked her where my entree was. She had forget to ring it into the computer. She was very apologetic and asked if I needed anything else in the meantime and the kitchen got right on it. I was very pleased with how the handled the situation. If this wouldn't have happened, I would have given this place 4 or 5 stars. I will definitely be giving this place another try since I really did enjoy the food. read more

Overall my family and I were extremely disappointed with our visit. My mom and I got the crab stuffed cod and the best part about it was the asparagus. Both our cod and crab were bathed in salt and nearly inedible. My step-Dad got the grouper and enjoyed it but said it was slightly under cooked (because he enjoyed it is why I gave 2 Stars). To finish the meal my mom and I both got the key lime pie, which barely had any key lime flavor and basically was simply a custard with faint lime essence. I understand our experience may not be the normal experience, but it was enough that I will never go back. read more

I'm going to start this off by saying, I understand where all the negative reviews for this place is coming from. I came in here with a very minimal expectation. Trust me, I was not a fan at first. I actually tried so many other times to eat here but every time we had to walk out due to the ridiculous wait. So this time we came prepared! I reserved our table a full week ahead for Norfolk's Restaurant Week. A full 20 minutes before our reservation time, I get a call from the hostess in an attempt to release our table to another customer. I called right back as we were walking up already. It was just a snafu, she did not mean to call me but another party. Just quite hilarious that the one time we did everything right, we were on the verge of quite possibly losing our reserved table. No big deal, we all laughed about it including the hostess who apologized tremendously for her mistake. Had we lost our table though, I would've considered it quits for this place completely. 456 Fish is suppose to be "high-end." I would say that they are just one of the more "grown up adult" restaurant on Granby, but by no means are they extremely upscale/high-end, jacket or dress attire, just look presentable and you will be okay. Lets move on... We were seated close to the door, but it was not at all a problem since their entrance had a heated foyer and there was also a clear narrow wall separating the entry way. We were soon prompted by a tall bald headed wait staff who came with water and then immediately questioned if we were there for the Restaurant week and if we needed more time to look over the menu. We asked for a few moments and he then returned to ask what we were having. After my date ordered, I was asked if I was just having the same, as if to imply that we couldn't possibly afford to order our own meals. A bit snobby, but I let that pass. I proceeded with my order and got a glass of Cabernet Sauvignon to go with my meal. We ordered the calamari and the crab spring rolls for appetizers. To my surprise, both were equally delish! The basil sauce for the calamari was a surprising treat. And the crab egg roll was deep fried adequately without it being too oily. Inside was a mix of Asian fusion with the bihon (rice stick) type noodle and real crab meat and minced veggies. On to the entrees. My date had the grouper filet with the garlic spinach and fried plantains on the bottom. I had the opportunity to try that dish and it was pretty tasty individually. The spinach was perhaps my least favorite out of that plate. The plantains were good, not soggy. The creole sauce had a slight kick in the end, but I wouldn't say its spicy at all. I had the crab cake with a jumbo broccoli and homemade mashed potatoes on the bottom. Let me just say how OH SO good the crab cakes were! The two sizeable cakes were perfectly crunchy and textured outside with a well seasoned filling on the inside. There was very minimal filler, it was mainly crab meat, which to me is the only correct way to make crab cakes! The mash was probably the absolute worse thing in the plate. It just felt bland and had a weird "old potato" taste to it. Side note, after we left the restaurant I looked at the restaurant menu and there was a remoulade that was suppose to go with the dish that did felt a little too dry by its lonesome. Had I known there was a sauce that was missing on my plate, I would've asked for it. The grand finale, the dessert of only 2 options. Cannoli and the cheesecake. They were equally good. The cheesecake however, was made well! None of that crust stuff that's just distracting from the tarty and mildly sweet cheesecake. It was a subtle end note, but I was satisfied with the meal in its entirety. So in comes my minus 1 star, for the wait staff that was just mediocre at his job. Not once did he come by to see if the food tasted fine or if there was something missing from my dish (like that remoulade!) or if we needed anything else. Yes, he refilled our water a couple of times, but no reassurance of where our food was for the first 10-15 minutes after ordering. It was just awkwardly unpleasant. I didn't have any problem with him in general, but had he at least made a decent effort to check up on us a few times, I would enjoyed this place so much more! Would I recommend this place? Yes, but it would not be my first choice. If I was ever in the need for some crab cakes though, its the only spot to go to! read more

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My friends and I came here for restaurant week's brunch, which I thought was average. I imagine they do better at dinner (based on other reviews here). We did like the ambience! The place was tastefully decorated, and I especially loved the water wall fountain--it adds an upscale and calming atmosphere. The customer service was also great. Our server was communicative (he let us know that our food was coming after some time of waiting), conversational, and up front about what to expect in our food. Now on to the food. I ordered the yogurt parfait, which, the waiter did tell me it was "dainty." I had adjusted my expectation, but it was smaller still than what I imagined. It's better described as a dollop of greek yogurt sprinkled with housemade granola, topped with berries. I did enjoy it while it lasted though! The yogurt and granola are both made in-house. They tasted great, and the fruit was fresh. Just know you'd probably get about 3 spoonfulls total. The eggs benedict were a bit disappointing. It did not come very warm, which I am hoping is only because they were busy today! The Canadian Bacon was rather dry. The hollandaise sauce was good, and the english muffin unremarkable. In terms of the flavor, it was lacking. The potatoes were decent but also on the dry side. Everyone else at my table ordered The Gillie, and we all had to add quite a bit of salt and pepper to our dishes. I also tried some of my friend's biscuit with sausage gravy (from the first course), and it was also not very warm, and needed a bit more gravy. The biscuit itself could use a bit more moisture. The restaurant week's brunch does not give you that great of a value. The eggs benedict is $9.99 a la carte, and the Gillie is $8.99 I believe. So I guess for my meal, the dainty yogurt was about $2 worth, so all in all, you're not saving that much by getting the restaurant week deal. Just something to double check if you go for restaurant week! I might return to this place because the place does provide a nice atmosphere to connect with friends, and I won't expect too much from the food. It does, however, make me feel a bit hesitant to try their dinner and paying even more for a dish that could potentially be simply average. read more

456 Fish - Eggs Benedict - Seafood Near Me - Norfolk, Virginia

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The country fried steak was exceptionally well made. The potatoes were freshly prepared and my asparagus and crabmeat omelette was fantastic! Very quaint atmosphere read more

456 Fish - Yummy - Seafood Near Me - Norfolk, Virginia

Food is phenomenal highly recommend the she crab soup and the crab cakes our server he was also the best ever.

I was in the mood for some fish last night after a workout at the nearby YMCA. This restaurant is a very short walk from the YMCA, and so this is where I decided to eat. I immediately sat at the bar after entering. Being a solo diner much of the time, I have found that I generally receive much better service at the bar than at a table, where I am often at the mercy of a wandering waiter or waitress. After taking a few sips from my martini and perusing the menu, I finally decided upon their 456 Grouper Filet, which is described on their menu as a pan-seared grouper, accompanied by sauteed garlic spinach, fried sweet plantains, spicy creole sauce, and balsamic syrup. I can only describe the quality of this dish as average at best. Being hopeful for a grouper filet which tasted fresh, tender and flaky, my filet tasted somwhat "fishy", a bit tough, and slightly undercooked. Its overall texture suggested that it may had been kept in the freezer too long. The spinach was ordinary and I could not taste the garlic. The plantains were mushy in texture and the creole sauce did not help their cause. I had also eaten here a few months earlier, during which I ordered the Sesame Seared Tuna Sashimi for an appetizer and their "fresh catch" entree which was swordfish that evening. The tuna sashimi was very pleasant and I had no complaints.. However, the swordfish was very bland, and the two sides were just ordinary. A second martini was also ordered last night as I was beginning to eat my grouper. Neither of my martinis were very strong and I barely felt them. What I did feel is what I might expect from one glass of wine. I will probably return to this restaurant in a few months from now to sample a "chef's special." But I am no immediate hurry, especially when there are a number of other restaurants nearby where their seafood offerings have proven to be more flavorful and artfully prepared. Overall, the best part of my meal last night were the salted mixed nuts I nibbled at from the bar. read more

Um. You guys. Why in the world doesn't this place have a 5 star rating?! So I came here with 15 on my closest friends, unannounced and had the absolute best time. First of all, EVERYTHING was amazing. The food, the drinks, the service, the pace. Everything. So my favorite things (other than the happy hour prices) were, in no particular order: The crab stuffed flounder Lobster Mac and cheese The crab cake appetizer The naan flatbread The beef barcole (or something) The scallops So basically everything! Look, just come. Make a reservation if you're coming when there's a show. I hear they get busy. Buy come when there's not a show so you can have the awesome half off happy hour! read more

What???? butter but nothing to put it on!!!! We went there for my husbands birthday.He asked me to look for seafood.So I went to Yelp of course and thought this place would fit the bill.Was I wrong!!!!!Waiter spilled water and glass of wine on the table, never offered me a new glass of wine.I had to ask for a dry napkin under my glass as it was soaked.Brought butter after serving appetizers but no bread, no explanation until I asked.(the kitchen had run out of bread) Appetizers were ok.Finished our appetizers and 20min later still no maincourse!Then couple at next table got their meal although they came in at least 30min after we were seated.We left before getting our main course.We've never gotten such bad service even in a diner! The attitude of the wait staff was inexcusable! Like to give minus stars. read more

So disappointed with the service I just received, Me and my husband was attempting to have a nice date night until I was informed of a dress code which isn't stated on the website at the time of arriving to 456 Fish. The hostess stated my husband couldn't come in because of his shorts. She stated he had on athletic shorts. My husband shorts weren't anything near athletic just regular casual shorts. Minding you the top is the same material as the shorts. I look over as well and see a guy sitting at the table with army fatigue cargo shorts which isn't casual. So the hostess says I can go speak with my manager about it, she walks off to speak with a guy sitting at a table by the bar. She returns and says well my manager stated he can go home and change. The time was around 8:45pm and they informed me the door closes at 9pm. I was very upset and dissatisfied with the treatment I received. I felt very insulted also I felt as they judged us being we are a young nice looking African American couple in other words RACIALLY PROFILED!!!!! I wouldn't recommend this restaurant to anyone with the horrible customer service that I received tonight read more

I just realized I've never reviewed 456 Fish - considering I'm there almost twice a month, I consider this a crime - perhaps in my deep subconscious I really didn't want all of you heathens to come and ruin my good time. I really love this place. Most things are very good. For starters, you should try Mama's Lobster Spring Rolls - mmmmm. They also do calamari very nicely here - and I'm actually not a huge fan of calamari. The fresh catch is always an excellent choice for the main course - especially when Rock Fish is in season. The wasabi mash (not on the menu) works well with broccoli as sides. I've also had the Salmon, Potato Chip Encrusted Crab Cake and a slew of other specials - nothing has ever disappointed. Though you aren't required to don a jacket, I recommend wearing something nice. Most people are dressed nicely here. I almost forgot. Do you like dessert? I'm not generally a dessert eater; however, if you sit down for a dinner and never try the 456 Ganache, I will personally slap your mother in the face. Yeah that's right, I went there. It takes about 12 minutes to bake, but it is well worth the wait (I've visited late night just for this). Sip some port or red wine as the warm chocolate oozes out of the chocolate cake and mixes with the ice cream - forget about it! read more

We rarely head to downtown Norfolk at night. Its just too far to drive for dinner and drinks. However, we were on our way to the Chrysler museum today and decided to hit somewhere for lunch first. Surprisingly, the Granby area of Norfolk is dead on an early Sunday afternoon. No traffic and ample (free) street side parking. Those are positives in my book. We parked right next to 456 Fish and decided to try their Sunday brunch. First thing you notice on the bottom of the menu is $3 Bloody Mary's, Mimosa's, or screwdrivers. The BM's were superb. I haven't had one this good in a long time. For chow, the wife and I split a bowl of she-crab soup (way good!) then she had the Tilapia BLT and I had the fried oyster sandwich. Both were fresh, delicious and very affordable. Sunday brunch is a great way to sample what this restaurant has to offer. Its easy to get to, its easy to park, and you get great food and drinks for a great price. read more

The excellent opening opening service really set the tone for our visit. Steve, or server, was always available when we need how help and was very professional. The hostess was also very contentious and made sure we were enjoying our night. The food was on point. We had the hummus for a starter that was just the right size. Restaurants can make the mistake of serving probs that are too large, but not here. We hadn't enough room for dinner and dessert. The cocktails are delicious, the wine selection wife, and food fulfilling. We'll definer go again since we had such a great time. read more

Came here during restaurant week on a Friday (make reservations!) and was very impressed. The decor inside was breathtaking...waterfall sectionals and cherry wood walls surround you. Attire is dressy so keep that in mind. They have a smaller wine/glass selection but very good...I had the dry riesling. Awesome. The food. For starters I decided to keep it simple and get the cesear salad..YUM. Very fresh and good. For my entree I had the Grouper Filet, which was cooked and done very nicely. For dessert I had the creme brulee with fresh berries. Not the BEST creme brulee I've ever had, but good nonetheless. My friend had the Chocolate Sin Torte and I think I enjoyed that the best....very deep dark european chocolate. SO good. I would def return here for a nice dinner with family or a nice date. read more

Amazing Wednesday night date deal- impeccable service and delicious food. Will definitely be going back

Went to 456 Fish during early part of Restaurant Week. I've been there before and knew that the atmosphere, service and food were above par. They have not disappointed this week either. I was compelled to write this because we tend to be quick to criticize but slow to complement and I just shared a review for another Downtown restaurant that wasn't quite up to par. 456 succeeded because they are consistent with quality and for that, I WILL come back and spend my money. The shrimp aren't over battered and the sauce was delicious! Fresh steamed broccoli and mashed potatoes that are mashed with the red peels, without excessive butter or salt. BRAVO! read more

The food is good, I have been here over a dozen times. I will never ever come back however. I walked in with some colleagues on a cold January night, with a winter hat on. The hostess very rudely stated there is a no hat policy as soon as I walked in the door. With the few patrons you have on any given night you should be more respectful. Good luck.... read more

I've eaten here twice for brunch at it has been great. The owner has guts for having a no-hats policy. And I love that they have a Virginian-Pilot floating around the bar. I love the copper-topped bar, and matching foot rail, and pendant lamps. The exposed fan-belts and water-fall-wall add to the vibe. This place would deserve five stars if only the area next to the hostess station didn't look so cluttered and the chairs had matching upholstery in good repair. read more

Chris was awesome in the bar! I went for happy hour and had crab soup and fried shrimp, both excellent. The atmosphere is lovely. I will be back! read more

i liked a lot of things about this place. the food, service, and interior! our waiter's name is Zach (tall with blonde curly-ish hair). he was electric!! he made sure we liked everything we ordered and if we had any complaints, he had absolutely no problem replacing it. he explained the menu thoroughly and when we had questions, he was able to answer them which was nice. he made sure our glasses were always full and continuously checked up on us despite the fact that he was serving a table of 10+ at the same time. he made the experience so better for us!! we ordered calamari and crab spring rolls for appetizer, salmon and seared sea bass for entrée, and creme brûlée for dessert. the calamari was amazing!! the two sauces it comes with complimented it well & it was a good amount of calamari! the spring rolls were also good! pretty plating! the salmon was cooked well and the sweet, fruity sauce was a nice touch. their garlic mashed potatoes are really good but i wasn't a big fan of the risotto (my bf liked it tho). the sea bass was the catch of the day and it was amazing. my bf really enjoyed it and i did too! my biggest complaint had to be the dessert. the creme brûlée was a weird consistency than what i'm used to and it was heavy. i'm used to light, creamy creme brûlée but this one just didn't hit spot for me. read more

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My wife and I visited on Friday together for the first time and the place was a revelation for me. First, probably the best she-crab soup I have ever had. And the best--meaning strongest--old fashioned mixed drink I've had. Wait staff was friendly and professional, and the General Manager Cameron personally greeted us and asked how our night was going. Plus the decor was great, I am a history buff and they some of the best pictures of old-time Norfolk, some dating back to the late 1800s. and 2 great pics of our brave men parading down the street in uniform as they went to fight in WW1 and WW2. read more

Wow the meals we had last 7/7/22 were Incredibly Fantastic! We had the fantastic large piece Salmon that was perfectly lightly cooked served with rice under it with fresh spinach also lightly cooked-Perfect dish.The 2nd meal was substantial Grouper with plaintains underneath with spinach around it.The dishes are large and ample food is served.To end things we had Creme Brulee for dessert.A+++ Meal.Our Perfect Server was Dante who catered to our every needs greatly.While exiting, the friendly Manager asked us if we enjoyed all and we replied Very,Very Much.Dont Miss 456 Fish when you're in downtown Norfolk,VA! read more

This definitely hit the spot in our seafood cravings. Because we're not from the area, we were given two recommendations by our hotel. Since the other was closed to a private party, this was a welcoming alternative. The atmosphere is was upscale and elegant and service was top notch. If I'm ever in the Norfolk area again, I definitely will be returning. read more

Came here again last night and everything was perfect after two years. I'm really shocked at the ignorant people who come here and complain about the no hat policy! What the hell?! I know it's the south and people don't have as much class. However, the rest of the world knows that when you enter someone's house or high end establishment, it's polite and good manners to remove your hat. The southerners who were raised in the back of a barn need to learn this. If not, go eat at Cracker Barrel. Our service was excellent. Cat explained everything in great detail on the menu and it was cooked perfectly. The beer menu was limited and they were out of pumpkin ale but it was ok because the service and food trumped it. Regarding people complaining of the price - this is good quality food and service. Coat check, etc. You get what you pay for and this was very reasonable. Really shocked at the amount of negative reviews here coming from people who don't know jack. read more

The food here was good. But the she crap soup stole the show. It was one of the best she crab soups I've had. The crab stuffed flounder was pretty good. My friend got the crab cakes but we are Marylanders and the crab cakes didn't cut it. I wasn't a fan of the potato chip crust of the crab cakes. The waiter we had was friendly. The restaurant does get very loud. So if you're looking for a nice quiet evening this isn't the place for you. read more

Awful service - very mean wait staff don't waste your time if I could give a 0 stars I would

Every thing too salty, Ordered crab soup , Feels like chief put whole bottle salt in it . Mashi Fish / Even vegetables very very salty , Feels very uncomfortable now ,Drank 5 bottles water now , Still feel very thirsty. Paid $200 for dinner , No worth it read more

The food was awful the worst place I have ever eaten in my life, I order the Scallops and lump crab when I got my food the lump crab was mixed with mash up green peas it look like vomit and the scallops were half raw. My husband order the blacken tuna it look like crap and the slice the tuna which was half done where my husband ask for well done. Then on top of that they charge me $25 for a desert fee because I brought a birthday cake to the dinner. Over price and disgusting place to eat never again. read more

My family had an amazing experience here. We will be back! The she crab bisque was amazing!

The food was very mediocre. I had the scallops and my fiancé had the steak and crab cake. The scallops were undercooked and the steak was ordered medium rare however one half of the steak was medium and the other half was rare. The menu is very overpriced for the quality of the food. The restaurant is called 456 fish however the majority of the entrees weren't even fish. The drinks were okay. My fiancé got the 456 old fashioned and it honestly just tasted like fireball over ice. read more

We had a function here for school and I really liked the service here. From what I hear, downtown Norfolk wasn't all that hip and happening a few years ago but slowly it's starting to get more gentrified with the mall and all the condo's and new developments going on. Admittedly, it was a sponsored dinner so there service was great, the food was well prepared, and my drink was never empty. I don't know how it would be one on one but I had the Caeser Salad, Grouper as my main, and the flourless chocolate cake/torte. Really well prepared food. The Caeser Salad came out properly dressed, not soggy, with the requisite crouton "stick." If they serve this for the elegance factor, I suppose it looks pretty on the plate but it's irritating breaking it up with your fork and to watch the pieces fly. The dressing was good though, not too tart, not bitter, creamy and probably housemade? I wondered if they put anchovies in. Yum. The grouper came out delicious. It's their signature dish that has plantains and it was cooked ok. I noticed there were some albumin collecting ever so slightly on the fish, skin-side. I suppose since all of our dishes came out around the same time, this is why it happened. It's the classic argument of food prepared timely or food prepared well. Either way, it tasted delicious and was very well seasoned. So no complaints. My friend had the filet and that was very well prepared. The cake was cake. Delicious, decadent, creamy, and perfectly chocolate-y. Portion was great as it was a rich and dense dessert but a very fitting end to the meal. I would definitely come back again, on my own, to see how it is one on one. read more

I've lived downtown for a while, but never tried it out. Went out for a nice date with my boyfriend and we were both very surprised by this spot! We were in luck for a special, including: bottle of wine, appetizer to share, 2 entries, and desert to share for $50! This special was on a Wednesday evening. Wine choices were basic, but couldn't complain; since we got about 2 glasses each out of the bottle. Fried calamari was great. Atlantic Salmon and Mahi Mahi were both phenomenal. Tiramisu was made in house and tasted divine. Though our waiter was young, he was polite and professional. We were quite pleased! read more

Everything was okay, it just wasn't unique or incredibly flavorful. I ordered the Calamari which has a mayo/mustard type aioli on the side as well as a lukewarm, bland tomato sauce. The lemon wedge was dried out. The calamari itself was okay enough, but it needed salt. There is no salt/pepper on the table, so one would think the food is properly salted. One would think wrong. It was okay though. I ordered the fried shrimp/potatoes/broccoli entree and the shrimp were lightly fried which was nice for a change. Unfortunately, the shrimp were stringy and not tasty at all. Thank goodness for the cocktail sauce because these things, like the potatoes which needed salt, needed some flavor. The broccoli was barely blanched and served as a huge crown, which to say the least a pain to cut when it's all served on a tiny plate. It wasn't the worst place I've ever eaten at, but I doubt I'd return. It was just, meh. read more

Went here last night for our pre anniversary dinner chosen by our daughter. Excellent choice by her! The place was cozy, our server, Adam, was very attentive, and the food was great! Would highly recommend this place if you're in downtown Norfolk! A must try.. the creme brûlée.. it was to die for! read more

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Great place in downtown Norfolk! Centrally located. Great food. Nice atmosphere. Admit it was a bit slow for a Friday night but we were out early. 6p - headed to a concert @ 8. Two couples. Started out with a variety of eclectic martinis. Apps we had included calamari, she-crab soup. Calamari was unremarkable but the she crab was awesome! For entrees we had flounder, mahi, crab cakes and lobster mac. ALL were excellent and beautiful presented. Service (noting comments in other reviews) was spot on. They were less than half capacity but we certainly appreciated the attentiveness. Wish we could have stuck it out for desert but that will have to come in a later review. Highly recommended!! read more

456 Fish - Flounder - Awesome - Seafood Near Me - Norfolk, Virginia

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Went for their date night last night. Horrified that none of the employees were wearing masks and when I asked the person who seated us about vaccination and/or testing policies, she said there were none. We were just in New Orleans where you had to show your vaccination status before entering most establishments and most had strict vaccination or testing requirements for the staff. We decided to stay anyway. The server was great, but the food was only so-so. Very disappointing and in an unsafe environment as well. read more