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    456 Fish

    3.7 (403 reviews)

    456 Fish Photos

    456 FISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - 456 Fish

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    Reviews With Photos

    Salmon, Risotto, Spinach
    Theresa M.

    I absolutely loved my grilled tuna with beets, and I loved our appetizers, too - calamari and the baked feta! The atmosphere is nice and relaxing, great place for a nice date night. Our waitress seemed a little overwhelmed, so somethings took awhile, but overall I would recommend this place. Check them out!

    Monica A.

    Hubby and I have been here time and time again. This visit was with out of town family, after burial of my uncle and cousins father. He had been her for 10 days and just wanted a good meal and finally a drink. As fortunate as I am to have grown up in NYC, and the Boroughs restaurants being a chefs daughter. My cousin dining with us is a well-known Dallas chef. I wish I was a fan of some of his clients. GO RAVENS! Trying to not drive too far, their hotel was just around the corner. Here is where I decided to dine. Reservations were short and sweet to make. Arriving about 10 minutes, we stood outside, and He reminisced about how much Granby Street had changed and then went inside to be joyfully welcomed to 456 Fish. I sent up a silent prayer for this to be a great dining experience for them. Our hostess offered to check our winter coats.. We sat in a cozy booth and immediately checked out the menu. Not knowing that it was Norfolk restaurant week. The Restaurant Week menu offered 3 course specials. Appetizers, entree and dessert. Hubby and cuz went for that option, and his wife and I decided to share the ginormous fish and sides. I sampled some of the She crab soup , and easily I could not stop devouring this rich, flavorful, more of a chowder than soup. The fish well fried lightly floured fish was a great choice accompanied with a cold salad of pickles mixed zucchini and very undercooked day Jasmine rice. We were offered smashed potatoes when I mentioned the rice was not edible. Hubby enjoyed his steak, nicely pink in the center. I guess I snapped picks too quickly and lost it. Overall, the meal I really wanted to be impressing to my dear cousin, the celebrity chef, was just a decent meal with great company. Our service was professional and swift.

    Bread Pudding Ala Mode
    Jamar U.

    Came here on a rainy Sunday afternoon. Looks more modern on the outside but pretty warm decor/atmosphere on the inside. Sat at the bar and ordered she crab soup, oyster stew (special), calamari and a martini. I've started to love she crab soup since being in the east coast, but this one didn't hit the mark - something was missing but it wasn't terrible tasting. Calamari was made as it's usually made - good but nothing unique. Martini was bomb though. Made very well by Dawn - she was our bartender and an excellent personality. Very attentive and made sure our needs were met - thank you! Attention 456: OYSTER STEW NEEDS TO BE ON THE REGULAR MENU. That was one of the tastiest stews/soups I've ever had. The broth with the mashed potato, corn, bacon and oysters?! *chefs kiss* Desert: they ran out of their chocolate dessert so we had bread pudding - it was pretty darn good. All in all - 4/5 stars. I'll give the she crab another try, service & some food was pretty good. I'll come back for dinner to try it out soon.

    Fried Calamari
    Nicole H.

    I stopped by 456 Fish with my friends before a concert , it is in the perfect location to everything and in our case close to our venue , The Granby Theater. Walked in and everyone greeted us with smiles . It is beautiful inside, lights are dimmed, it's intimate and calming. First, we had the baked feta and fried calamari. This was my favorite part of the meal! I loved the sauce with the baked feta . It was warm and delicious. The bread was delicious! The fried calamari was yummy, very seasoned. My friends grilled tuna looked excellent, I should of gotten that . My salmon was tasty and went very well with the risotto. Parking lots are all around and convenient.

    Inside area
    Danielle V.

    Very classy vibe with a great atmosphere. Long bar with lots of seating as well. We just stopped for a drink but the food looked amazing. The service was great and I really enjoyed sitting at the bar. Will be back to try their food!

    Mary-Ann L.

    Ambiance is wonderful. 4 stars. Service 2.5 stars, it was great until we got seated, our waitress didn't check up on us nor did she refill our water unless asked several times. Water flowing on booth dividers, great place for romantic dinners and ladies' night out. My friends liked their calamari and salad order. My salmon order wasn't what I'd expect: salmon was dry, yes I ordered medium well but I've been to plenty of restaurants where medium well was still juicy. The risotto wasn't smooth and creamy, it was coarse and grainy.

    Brittany B.

    456 fish is located not too far from Chrysler Hall in Portsmouth, My dad was taking me to see the Aladdin Broadway Show and his wife picked this as the place to dine prior to. It is very simple and chic inside. Not a lot of heavy decor on the walls, cute little bar area and mood lighting which was nice because it made it more intimate. We had reservations so we were seated almost immediately. They had a very small and select menu that they revamped once they reopened about 2 months ago. My dad started off with the she crab soup and that was so delicious, nice and creamy and they did not skimp on the lump crab meat. I ordered a sweet moscato that was absolutely delicious that I ended up getting a second one lol. For entrees there wasn't much that made my taste buds get excited so i got the NY strip steak with mashed potatoes and sautéed spinach. The spinach and mashed potatoes were yummy and good size portions, the steak wasn't that good to me honestly, I usually get my steak medium but my steak didn't seem like it had been seasoned at all. With the steak they have this bourbon butter that comes with it. I should've opted out of that because it made my steak taste sweet and I did not like that at all, I just wanted to give it a shot. But let me finish off by saying our server Angela was absolutely Phenomenal!! From start to finish she was so polite and courteous, knew her menu and offered suggestions, and was very attentive without being overbearing. When we first sat down she asked if we were on a time schedule which I thought was very nice and unexpected because our reservation was at 6 and the play started at 7:30 so she was making sure that we were out of there in a timely manner. She was so pleasant and I really enjoyed her. I would rate my experiences 10/10 just from Angela's service alone. But if you are looking for a nice little upscale spot to do a date night or a self love date I would recommend: ) Ask for Angela and tip well because she deserves it!

    Zhicao F.

    Made a reservation for a 8:45 pm dinner but arrived late. Luckily it seemed many people were out of town for holiday and there were plenty of empty seats, so was seated in no time. The place had a bit of upscale vibe decor with dimmed yellow lighting. Service: very friendly, communicates everything fluently. One small twist-of-tongue though: when I was asking about the blackened red snapper special, the waiter said the place was "out of snapper" for today. But later when I asked about the baked fish, the waiter said they did have snapper as a whole fish, but not fillet. Food: Mashed potato---ordered as an appetizer. Creamy, seasoned well, could serve as an a la carte item. Succotash---too watery and bland for my taste. Also, the corn tasted slightly powdery. Baked whole fish---red snapper, broccolini, baked potatoes, lemon butter with fresh ground black pepper. Fish had very crispy skin and tender fiber inside, just a touch too dry. Seasoning was great though: the fish was not too salty and the lemon butter highlighted the savory taste. Baked potatoes and broccolini tasted standard. Overall: 4-4.5 stars. For a place with "fish" in its name, the baked fish meets my expectations. A bit of improvements and this should be a 5-star restaurant.

    Heidi S.

    A belated Valentine's dinner with the hubs. He made reservations for us this past Saturday. The restaurant is easy to find on Granby. Parking is a little more tricky. We dined on a "show night" which meant the place was packed and we got the last parking spot on the small lot beside the restaurant. There are nearby garages and metered spots, so come prepared to pay. The bar was not full, but the dining area was pretty busy. With reservations, we were seated immediately and greeted by our server. We had some time to peruse the drink menu. They have some unique cocktails, which hubby selected. I had a glass of chardonnay. We ordered our drinks and it took a good 20 minutes to get them. I should have known service would be a little slower as the first question our server asked when he greeted us was "do you have tickets to the show?" When we indicated we didn't, I suppose that was a green light to go slow on drinks too. We ordered calamari appetizer, which arrived a good 5 minutes before our drinks. I wanted to wait to enjoy them with the app, but didn't want it to get cold so we dug in. The calamari was delicious and my favorite part of the meal - very lightly breaded and dusted with parmesan. So tasty! Drinks FINALLY arrived - hubs had the Original Fish House Punch, which I tried. I didn't think I'd like it (I hate Chai), but it was SO good and too easy to drink. 2 stars for the calamari and cocktails! We were served warm bread just before entrees, which looked and tasted suspiciously like Sister Schubert's frozen dinner rolls. Don't get me wrong, I love a good frozen roll at the holidays, but I guess I just expected more. Our entrees were served - grouper and the scallops with lump crab risotto. The grouper was served over fried plantains and sautéed spinach. Hubby really liked it. My scallop entrée, unfortunately, had to be sent back as the risotto was barely lukewarm. It was a slight improvement upon return, but was too thick and gummy to really be called a risotto. The scallops tasted fine, but I'm still sort of shaking my head at the price tag accompanying my dinner of 3 scallops. The risotto did have crab in it, but by the time it was (possibly reheated) replated, there was nothing "lump" about it. Given the atmosphere and reputation, I expected more from 456 Fish. We never saw a manager after my entrée was sent back. Things that shouldn't taken much time took too long and the food quality didn't match the price tag. It had been quite a while since we've been to this special-occasion restaurant, and I will likely look elsewhere when planning the next occasion.

    Desert
    Gene T.

    It was nice! The night we went was date night specials. Good price for 3 course and wine. I also ordered the she crab soup. Definitely recommend it. The rest was very good not great but very good. Had blacked tuna rare with mashed potatoes that had a smoke paprika butter on it. Oh my that really good. The tuna was cooked perfectly! The desert was a type of cheesecake that was food. A nice thick layer of chocolate on top. Service was good.

    Hibiscus cocktail
    Melissa M.

    Trendy, upscale, craft cocktails,great location! Super trendy seafood restaurant in a great part of downtown Norfolk. We were greeted right away and seated by a window. Very romantic ambiance. The craft cocktail selection is unique. I ordered a hibiscus cocktail- and it was a great choice. Topped off with a stenciled fish. I ordered the shrimp and crab cocktail. The shrimp were gigantic!! My main course was a whole Branzino- so good!!! We will be back!! Highly recommended, don't be fooled by the simple name! This was a classy upscale seafood restaurant!! Thank you for a great meal.

    Nashville style fried oysters
    Michelle E.

    So far the best seafoods in town! I will highly recommended the jumbo pan seared scallops (see the pictures) It's amazing and very rich tasting! 2nd the crab stuff flounder is also good it's so filling ! I really like it!.. Also Dante did a very good service to us! This place is nice and serve the best food :)

    Spell check!!!
    Tabi S.

    The food gave my rating a 4. The oyster app and salmon entree were on point. One of the best salmon dishes I've ever had. Ambiance was ok. We were a table of 2 sat at a large table for 6, I'm not sure why. There was broken glass on the table. And then there's the dessert. Take a look for yourself. Sheesh! Spell check anyone? Also....Yelp needs to be updated. Staff do not wear masks and mask are not required.

    Baked Halibut

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    Food was not cooked throughly... we waited for a long time to receive our food... the restaurant atmosphere was ok... I won't be going back

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    Page 1 of 11

    Ask the Community - 456 Fish

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    456 Fish - seafood - Updated September 2026

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