The wings are phenomenal! They are fresh and crispy and juicy and the sauce was yummy! Service is…read morequick and the staff is friendly! There was a live act playing when we snuck in on Friday night. We still grabbed a fun game to play while we sat and drank delicious mead! Lots of indoor seating but there is outdoor as well where pets are welcome.

Come up for Oktoberfest and needed a snack. The establishment was nice inside and offers a lot of…read morespace inside and outside. The beer was really good too, especially the Pickle Beer!! Was not over empowering by pickle flavor and just a nice finish; really refreshing. This is an order at the bar type setting, take your number and they'll bring it out. Sometimes I don't care for these type places but it worked out. I'll be back.

My sweetheart and I had the chicken croissant and Italian meatballs. She had the croissant and she…read moreloved it, I had the meatballs and they were awesome. As a side note the service was awesome also. I'm a disabled veteran and they do take military discount.

Great experience from the moment we walked in; the ambiance looked nice, and we were greeted well…read more The service was excellent, and the food was also great, especially the salads and appetizers.

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

The food may be the selling point, but the service and attitude left a lot to be desired. I never…read moreread restaurant reviews before I've had the opportunity to dine there. I like to have an open mind and for my own opinion on what I've experienced. Unfortunately, my experience here was overshadowed (seems like many other customers have had the same problems) by poor service, loud music, and an owner (just reading his replies on yelp tells a lot about his character) who cames across as rude, dismissive, and very assumptive. Instead of making customers feel welcome, the interaction felt more like we were an inconvenience. Good customer service should be part of the experience, regardless of how well-known the restaurant or owner thinks they are. And apparently, the owner's biggest flex is having appeared on Food Network's Chopped. That accomplishment gets mentioned enough that you would think it was the restaurant's entire identity. From what I understand, he made it to the finale but finished second. Whatever the exact spin, being on Chopped shouldn't be an excuse for treating customers poorly. A restaurant should create an atmosphere where people can actually enjoy their meal and talk without having to compete with the speakers. At the end of the day, bragging rights and television appearances don't replace good service, respect, and hospitality. I came in expecting a good dining experience and left feeling like the attitude was more memorable than the food.

What can I say when the experience is perfect? I have patronized very upscale steakhouses in major…read morecities that couldn't reach this level of food quality, service and ambiance. I found myself not caring about the price. It was worth it.

First class experience! Tucked a high rise, is this converted bank lobby now a high end restaurant…read morewith steaks, chops, the whole 9 yards!!!! Great staff, ambiance and the star of the show, the high quality delicious food!!! High quality and beautiful presentation.

Just had a great lunch at Judd's celebrating my husband's 75th birthday. The place was mostly empty…read moreso it was quiet and we could talk. UNTIL: a family of 5 were seated in the booth next to us. 2 young children, one 3-4 years old, another in a stroller. The older one hung on the glass barrier between the booths and it bent under her weight. I worried it would break and injure my 90 yr old mother. Parents were only interested in their phone. Then the baby started screaming, again no attempt by parents to comfort. No waitresses or owner intervention to request control. Another patron strolled over and politely asked that the quiet the child. Father rudely told the "old man to f' off and go sit down." Only then did the "mother" attempt to quiet the child. They then proceeded to complain to the manager that the man had been aggressive. He apologized to them! My husband and I got up and went and thanked the man. He was only a few minutes ahead of us complaining about the children. We could not talk to each other as we ate because we couldn't hear each other. So this is a good/bad review. The food was great and worth the money for our celebration but our experience was ruined by staff/managements failure to provide a nice environment and parents not willing to control their children. We might be back.

I love old downtowns. It's nice to see old businesses repurposed. The food was very good as was the…read moreservice. I'll be back next time in town.

Queen street grill not only has good food, it has a good vibe!…read moreThe staff is one of the best in town and the pricing is afforadable. Recommend highly.

Was there with friends a couple of weeks. or so ago and was a bit disappointed. Waitress was…read moreattentive and polite but orders were consistently off. Friends salmon was dry, appetizers that was ordered was never delivered. My chicken was dry and slightly overcooked and only seasoning seemed to be e tea spices. Wife lived her fish and so did another friend in our group. Not a bad meal but just not what was hoped for their special occasion.

Food is excellent, and service is fantastic. The indoor dining space is spotless. The outdoor…read moredining space has a playground for the kids, and stage for live music. Ask for M'Kiah!

We have ate here many times. The food is delicious and on point for dinner or brunch. The drinks…read moreare good too. I love their chicken and waffles. It's very close to Corsicana in Wortham.

Place is amazing, service is amazing, food was outstanding and prices were shocking priced low. Had…read morethe Mak Balls and Chico's and queso, perfect! We ordered a burger, tacos, quesadillas and two pastas .... Full of flavor, fresh, hot.... Perfect! Love this place and will be back soon

The food was underwhelming. I ordered the. Chicken fried steak, onion rings and Mac n Cheese. The…read more"fried" was super thick and soggy. It was so bad, it was thicken than a flour tortilla and as soft as one. Then there is the "steak " which was bland and cardboard like. I have the feeling that this particular menu items is not freshly made; it has to be a frozen one and just warmed up. The fried mushrooms were good, but a little seasoning in the flour would help boost the flavor. Man n cheese was ok, onion rings were blah. The water was very refreshing.

Service was second to none. We came in at a slow time and had chicken strips with…read more Mashed potatoes and that AMAZING jalapeño gravy and probably the best side salad ever with homemade ranch dressing. Even the ice tea was epic.

This town is the epitome of small towns and located inside this cute, small, quiet town center was…read moreTag's! Servers were super sweet and provided lots of suggestions! I started off with one of their seasonal cocktails, a passionfruit martini, which was absolutely delicious! Her husband also got the margarita which he loved. I opted for the turkey club and my husband got the chicken fried steak. Both of them weren't bad, but I don't know if I would come back again to try those. Big shout out to who ever was playing music! My husband and I were singing along to every throwback song! Overall, not sure if I would come back again but if you're in the area it's a great choice for lunch or dinner!

This is a simple place with great lake views. You order at the counter and are given a buzzer that…read moregoes off when your order is ready and you pick it up. We enjoyed our food. We got the chicken fried steak sandwich and even though the steak wasn't big the sandwich was very good with a perfect bun. The onion rings we chose as a side were homemade and delicious. We also got fried pickles. They use a cornmeal breading and that isn't my favorite but they were hot and fresh. Overall, pleasantly surprised.

This is basically a bar attached to a convenient store with a few tables added. Some friends and I…read morestopped in on a Thursday evening, waited to be helped, but no one said a word. I really don't think we were invisible since all the bar folks stared at us. The few tables were empty, but the bar was full and loud. We decided to leave. On our way to our car, a man yelled at us because I had forgotten to hang my handicap placard from my mirror. We couldn't get out of there fast enough.