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    Queen St Grille

    4.4 (146 reviews)
    Closed 11:00 am - 4:00 pm
    Updated 3 months ago

    Queen St Grille Photos

    QUEEN ST GRILLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

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    Recommended Reviews - Queen St Grille

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    Reviews With Photos

    Redfish Pontchartrain
    Denise H.

    Beautiful little restaurant in an old hotel in downtown Palestine. Nicely appointed and a comfortable, little more upscale place. Service on the night we were there was v-e-r-y slow. It look over 15 minutes for our drinks to be served, and by that time the salads were on the table. Not quite the beginning we had hoped for. Our entrees were all good, duck, pork tenderloin, pappardelle with shrimp and redfish we're all tasty but typical. The price point for each is reasonable for a nicer restaurant, and the wine list is not extensive but the selections and prices are also reasonable. Overall worth the trip if you want something a little different than what you normally find in ETX. Added bonus- the art gallery next to the restaurant is open on Friday and Saturdays and worth checking out. Texas artist David Tripp might be present - his lovely images of Texas are really beautiful!

    Filet
    Susan M.

    This place is the bomb... been here twice & the filet with mashed potatoes and asparagus was to die for! I highly recommend & coming & checking it out if you're in the hood! I'm from Austin & usually order seafood... I almost ordered the charcuterie board but when the couple at the bar just got their food- we were like what is that?? And cancelled our appetizers. It was truthfully one of the best steaks I've ever had & I've had Ruth's Chris, Perrys, Bob's Chop House, Trulucks, Eddie V's, III forks, Sullivans, Vince Youngs' steakhouse, Justine's, Filet Mignonetc....

    cars parked in front of a restaurant
    Ray F.

    Yelpers, you are spot on! THIS is THE restaurant to enjoy the finest dining of Palestine, Texas! (Actually, perhaps the best in East Texas!) Built 1914 for railroad visitors, the Redlands Hotel has been modernized without losing its soul! It is slightly upscale and don't let the surrounding area cast any doubts on the fabulous food and service you will enjoy!! Our welcome was gracious in a very friendly East Texas way. It felt genuine and with heart! (Tip: ask for Ariel. Absolutely one of the best servers I've experienced in months! She is attentive without being in your way, outgoing, full of energy and smiles plus builds a rapport that few but the skilled at elite fine dining establishments can do. Seriously!) The menu is full of options and while we were seeking to stay on our diet, we were able to have decadent flavors while eating healthy. The Queen Dinner Salad up front set the stage for the super dining experience! With a quality spring mix, it was put over the top with sweet pecans, strawberries, feta cheese and to die for pear vinaigrette! The pecan encrusted salmon I had was the best fish dish I've had in years! (I eat a LOT of fish!) Ariel was close to winning me over to a serving of pecan cobbler, but I knew that would bust my diet as well as belt. (But, oh, was I tempted!) Price was really reasonable for the quality, taste, appearance and elite service! Make sure you ask for Ariel!

    Dessert

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    4 months ago

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    10 months ago

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    7 months ago

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    1 year ago

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    6 months ago

    Ambiance was outstanding, a beautiful historic hotel! Very good staff and excellent dining. We will be back!

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    4 years ago

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    4 years ago

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    1 year ago

    Food was amazing. Fabulous menu! Loved the tiny bar for a pre-dinner. Amazing service. Loved this place. We will be back!

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    8 months ago

    Awesome place, good food and the owners are always close by to insure the experience is good

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    1 year ago

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    2 years ago

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    1 year ago

    Oh you don't want to miss this place. Who knew it would have the best Lobster Bisque

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    4 years ago

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    2 years ago

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    2 years ago

    Great food, great service, beautiful dining room. We have dinner here every chance we get.

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    2 years ago

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    2 years ago

    We always visit there when we are in town. Great old hotel with so much history and a great restaurant

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    4 years ago

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    3 years ago

    Amazing duck, drinks, and atmosphere. I tried the salmon and it didn't taste right. Everything else was great.

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    5 years ago

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    3 years ago

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    3 years ago

    It was a great atmosphere! We went for lunch and the burger was to die for! Servers were very polite and timely.

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    3 years ago

    A really cool venue with great food and drinks! Did I mention the drinks! The owners are obviously hands on.

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    4 years ago

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    4 years ago

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    3 years ago

    Good place with history, good food, and nice people like Ami. Only real complaints are parking and wobbly table.

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    Page 1 of 4

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    The Pharm Restaurant

    The Pharm Restaurant

    4.5
    (206 reviews)
    33.0 mi
    $$

    The Pharm Restaurant is quite a treat for all truck drivers driving across the country through the…read moresmall city of Buffalo TX. We stopped by on our way back from Shreveport expecting some standard diner food. Lucky for us, the food was way better than expected and much higher quality as well. My son and I ordered the Chicken Fried Steak, while my wife ordered the Chicken Fried Chicken due to the recommendation of our waitress. Unfortunately, they brought out three orders of Chicken Fried Steak. We didn't say anything and accepted the food as it was. The Chicken Fried Steak was humongous and packed with flavor. It was a tad on the salty side and the meat was a little tough. But for a restaurant in the middle of nowhere, it was still better than expected. All of the sides tasted great, including the Mac n cheese, baked potato, coleslaw, fries, and onion rings. I would recommend stopping by here to support them and avoid the fast food chains.

    Buffalo, Texas is where Rte 79 crosses I-45. That highway junction contains a lot of restaurants…read more Some may be fine. But there is a good case to be made for going into town. The Pharm is in downtown Buffalo. A lot of locals eat here. If you are a hunter, you are going to love this place. On the front wall is one of the most impressive collections of deer trophies I have ever seen. Lots of restaurants with hunters for owners or workers put deer heads up on the wall. Few have as an impressive a collection of top score trophies as you will see at the Pharm. The antler widths are absolutely positively enormous. I didn't think they made deer with antlers that big. * * * What goes for the antlers goes for the food. Pharm takes pride in its steaks. This seemed like a good reason to order a rib eye sandwich. That rib eye was about as wide at the biggest trophy on the wall. It extended half a foot out of my bun on one side and half a foot out of my bun on the other side. The bun was merely a handle for picking the sandwich up. The rib eye was thin but absolutely tender. It was not the $150 steak you would get at an oil magnate's private dining club. But for an everyday steak sandwich, it was just great. I was happy to have it. I was also happy to have the onion rings that went with it. * * * I would say the crowd was 100% local. I was the only highway passer-through. There were a lot of people taking a break from work for lunch. Many of these guys had the name of their company embroidered on their baseball cap. There were retirees in camouflage having lunch with friends. There was one young Christian couple having a long friendly conversation with a lady who was probably the manager. The manager was holding a hammer and waving her hammer over the place. My guess is that they were talking about some kind of repair or remodel job going on in the restaurant. But then who knows? Altogether, it seemed like a comfortable neighborhood hangout. * * * I suppose you "could" do well by eating at the Subway right at the highway junction. I recommend you do better by going into Buffalo itself.

    Photos
    The Pharm Restaurant
    Side salad
    Side salad
    The Pharm Restaurant

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    Heritage East at Culture ETX

    Heritage East at Culture ETX

    4.1
    (144 reviews)
    45.0 mi

    Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

    Serving jury duty and decided to come to Heritage East. They make a great burger so thought I…read morehave the time let's go. I was pleasantly surprised on about the great burger but the price. Got an exceptional burger, home made chips and a drink for $12.99 including tax. Also had a great waitress but forgot her name. Best deal I've seen in a while for really good food. Make the stop.

    Photos
    Heritage East at Culture ETX
    Duck waffle
    Duck waffle
    Deviled Eggs

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    Deviled Eggs

    Queen St Grille - newamerican - Updated July 2026

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