If I can give this place a zero I would. No wheelchair accessible, they brought out some food and…read moretook an hour for two of my siblings food to come out they had to take them in togo boxes. The waiter 30 Min too come out and tell my mom they didn't have what she asked by then half my family was done eating. The service was horrible and communication was trash. For the meals to be so high priced they take forever to make and we were the only ones there! We were passing by and don't recommend. They also charge the tip beforehand so for a party you will be charged even if bills are split . For the service being horrible and to charge out cards a total of 21 dollars is wild. There a pic of the two things that came out while we waited.

This place charged my family for a party gradituity and that's 7 and up ppl their was only 6 of us…read more, we felt so ripped off , we waited for our food for along time some of us got their first and by the time we were done 30 min past and their food wasn't out still they took it to go, they took 30 min to tell my sick mom her food was not available, everything was a horrible experience, we were traveling and wished we didn't stop. Mind you we were the only people eating in the building!!! The food was mid for that wait

We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Another great experience at the Buckeye! Jennifer our server was friendly, engaging and provided…read moreexcellent service we ordered margharita flatbread, shrimp salad and crab cake sandwich. Food arrived quickly and was very good. Cocktails were very good! No wait at all for a table. We will. E back!

Had dinner here last night and the only good thing was the French onion soup which was great. The…read morealmost famous meatloaf to me would become famous for being dry and burnt on one side. My wife blackened chicken was also dry and my broccoli and mash potatoes weren't much better. It'll be a minute before we come back.

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

On the way to Philly we wanted to stop and have a nice lunch and this place came up as a…read morerecommendation. I was initially on the fence about it since its in a shopping mall surrounded by chain restaurants and a wax salon, but I figured if it looked bad inside there was a Smashburger nearby. How wrong I was! The inside is absolutely stunning, what a beautiful space. It took a while to be seated since it was a holiday weekend but when we did we had a beautiful view of an indoor sunroom. We got the potato pierogi to start, which was fantastic, and my dish was the tofu scramble (with fruit as a side). The scramble had a surprising sweetness that was not unpleasant and was quite a large portion. Our server was great but he had a very strong and vibrant personality - which I did not care for when I first sat down and was tired and hangry, but he was great and won me over at the end, haha. Anyway, try this place, its amazing and next time I am in Allentown I will be back for sure.

While working in Allentown, PA this week, I decided to check out this spot located just a few miles…read morefrom our hotel. I originally found it last year on TikTok and had been meaning to visit after hearing great things--and it definitely lived up to the hype. First off, the place is massive. It features an impressive number of TVs, plenty of bar seating, tables, booths, and even a spacious outdoor patio. The atmosphere is modern and inviting, making it an ideal spot to catch a game or grab dinner with friends. We visited on a Tuesday night, and even though it was fairly busy, we were seated within seconds. Our server came by almost immediately to take our drink order, and I wish I had caught her name--she was absolutely fantastic. Friendly, attentive, and very knowledgeable about the menu. I ordered the 1760 Rita frozen margarita along with a water, and for my meal, I went with the Fried Chicken Buffalo Wheat Wrap. I swapped out the blue cheese crumbles for cheddar and added a side of fries and a small cup of hot honey sauce. The wrap and sauce were fresh and absolutely delicious. The only downside was that the fries were slightly cold, which is the only reason for the 4-star rating. Other than that, everything--from the food to the service to the overall vibe--was excellent. I'll definitely be back the next time I'm in town for work to try more from the menu.

We stopped in on a whim while we were in the area and what an awesome find! The atmosphere alone…read moremakes this place worth visiting, but the food and service made the experience even better. We got chicken fingers and fries for our daughter, I had the boneless wings with the Hot N Honey sauce and a side of sweet potato fries, and my wife had the fettuccine Alfredo. Everything was delicious. We also tried the blueberry lemon margaritas, which were excellent. Our server was Lucas or Logan -- apologies, I'm terrible with names -- and we were shocked when we found out it was only his third day. He was honestly one of the best servers we've had anywhere. He was extremely attentive, quick with everything, friendly, and genuinely made us feel welcome. You would never have guessed he was brand new. The history of the place is also incredibly cool and ended up sending us down a whole rabbit hole afterward. Knowing how old the building is and how much local history is tied to it made the atmosphere even more interesting. Between the great food, drinks, history, atmosphere, and fantastic service, this ended up being one of the highlights of our trip. We'll absolutely be back the next time we're in the area!

I started off with their roasted beet and goat cheese appetizer. It was warm beets, drizzled in…read morebalsamic topped with shaved orange and chunks of goat cheese and sat on a bed of arugula. This appetizer was more like a salad, and since my meal also came with a salad, I would have ordered something different had it been described that way. The waitress then brought out fresh baked bread with an olive oil dip. The bread melted in your mouth and the dip had ground olives in it, elevating the oil's flavor. For my main I ordered the shrimp and bay scallop risotto. It was a white wine risotto that definitely had some parmesean in there. Beyond the scallops and shrimp, there were peas as well as some basil oil drizzled on top. The scallops were tender, and the dish had good flavor. In my opinion, it was a run of the mill risotto with shrimp and scallops. A safe choice prepared well. I went on a Wednesday around 4:30pm and the entire time I was the only one dining in the restaurant. On the flip side, I have been here on a Saturday around the same time, and you can't get a table without a 40min wait. If you like crowds, this place is bustling on the weekends. If you are looking for a quieter night, try it on a weekday. Right now rated a 7.3 on my Beli. Not a bad spot, but not one of my top recommendations.

Best pizza I've had in the Lehigh Valley…read more The personal coal oven pies are delicious and big enough to share with friends, or bring home a slice or two for dinner. We had the vegan no cheese pizza which is hard to find in the Allentown area. It was so fresh and flavorful. We also had the cheese pie with pancetta and the cheese pie with sausage. They were great. Nice crust, perfect NY style thickness. I had the pressed hot sausage and broccoli rabe sandwich - the rabe tender rippini and sausage were toasted and cooked perfectly. The only thing it could use is a slice of melted provolone cheese which I'm sure I could have ordered. Also, pls no added salt. Excellent Peroni beer served in a Peroni brew slender glass - a nice touch. Nothing is worse than a high end beer in a generic glass. Next time I'm going to try the pasta, all the reviews were from 10 years ago. I'm sure it will be excellent. Thanks Gio and his wife for such wonderful food. Highly recommended. GO!

Food was great! Staff was so friendly.we first started talking to the waitress and realized how…read morefriendly she was and that we probably knew some people that she knew because we had worked at a casino nearby where there's a large Asian population. We will be back.As far as the ambiance, it was to our liking

Very disappointed this time around. I ordered the tuna tartar. Not the same as last time. Last year…read moreit had chunks of lovely sashimi and this year mush. Im none with unexpected let downs Pic on left last year Pic on right the other day July 15, 2026 Boo hiss

Best in the area for steaks and pizza. No need to try anywhere else. Perfect!…read more Chicken cheese steak hoagie, pasta dishes, meatball parm sub, onion rings.

First and last time here. I have my own pizza bag and have had hot to warm pizza out of this bag…read moreafter an hour. It took me 20 minutes to get home from here and the pizza was cold and the crust was stale. I understand places like this get busy but it seems like the pizzas are mass produced, there had to be a dozen or more pizzas on top of the oven and you get what you get.

I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

More of a brunch type stop. We stopped on the weekend during lunch and not very crowded. Food was…read morejust ok. Most likely will not stop here again. They appeared to be under staffed and played weird music.