Very comfortable atmosphere. The food was amazing…read more We had Shepards Pie and Irish Casserole. Highly recommend.

Great little bar. Just up the street from me which is also a plus. The food is decent, and clearly…read morenot just the same Sysco crap every restaurant is serving nowadays. Happy hour is great after a long day, and the weekday specials allow you to get a decent meal without having to drop fifty bucks. One of few things about Macungie I'll miss since I'm moving out of the area.

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Well unlike the reason we looked for this place there were no happy hour specials. However we…read morestuck around had a drink and then sampled their food and the saying goes don't judge a book by its cover well don't judge a place by the outside appearance. We arrive shortly after 515 went inside and we're probably the first people there. We sat at the bar. The drinks were great the food was great and the waitress was awesome. We'll definitely come back again. My wife even commented that the bathrooms were very clean and stylish.

Bf and I got burgers they weren't bad but they didn't have much flavor, I had one spot that tasted…read moreseasoned. I got the New Tripoli burger he got the breakfast burger. Service was average, waitress checked on us once but they were slow when we were done had to wait awhile. Place was busy for a Sunday def not a quiet place. My drink was good though, I would go back for drinks only.

It's high end bar food, usually pretty good. Known for the wings but they precook them then reheat…read more, you rarely get a nice hot chicken wing. It's more of a perfect looking wing that's cool in the middle. Burgers are good, black diamond steak is a good sandwich but I like to leave the bbq sauce off. It can be very loud when busy, best is to eat outside in the summer.

What a find. Went here with my wife when on a weekend getaway. Everything was amazing, from starter…read moreto dessert. Our server was great. A little more expensive than some other local spots but you get what you pay for and this was worth every penny.

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

My friend and I had a wonderful dinner at The Shelby. We started with the bao buns and skewers, and…read moreboth were packed with flavor. We also enjoyed delicious cocktails that paired perfectly with our meal. For our main course, we shared the paella, which was flavorful, well seasoned, and generously portioned. The atmosphere was welcoming, the service was attentive, and the entire experience felt relaxed and enjoyable. It's the kind of place that's perfect for catching up with friends over great food and drinks, and I'd happily return.

Yummy food good service waitress was awesome Highly…read morerecommend The ambience was great for larger party

The food was great. The service was fantastic. Plenty of seating plenty of food options plenty of…read moredifferent types of beer and our waitress was amazing.

I started off with their roasted beet and goat cheese appetizer. It was warm beets, drizzled in…read morebalsamic topped with shaved orange and chunks of goat cheese and sat on a bed of arugula. This appetizer was more like a salad, and since my meal also came with a salad, I would have ordered something different had it been described that way. The waitress then brought out fresh baked bread with an olive oil dip. The bread melted in your mouth and the dip had ground olives in it, elevating the oil's flavor. For my main I ordered the shrimp and bay scallop risotto. It was a white wine risotto that definitely had some parmesean in there. Beyond the scallops and shrimp, there were peas as well as some basil oil drizzled on top. The scallops were tender, and the dish had good flavor. In my opinion, it was a run of the mill risotto with shrimp and scallops. A safe choice prepared well. I went on a Wednesday around 4:30pm and the entire time I was the only one dining in the restaurant. On the flip side, I have been here on a Saturday around the same time, and you can't get a table without a 40min wait. If you like crowds, this place is bustling on the weekends. If you are looking for a quieter night, try it on a weekday. Right now rated a 7.3 on my Beli. Not a bad spot, but not one of my top recommendations.

Place is somewhat pricey, but you definitely get what you pay for. We started with calamari, which…read moreI dont usually eat, but it was pretty good. Our entrees came out hot and fast, and were worth every penny we spent. Desserts were really good too. Probably the best Italian restaurant in the western Lehigh Valley area IMHO. I'd drive a long way to come here again.

Food was great! Staff was so friendly.we first started talking to the waitress and realized how…read morefriendly she was and that we probably knew some people that she knew because we had worked at a casino nearby where there's a large Asian population. We will be back.As far as the ambiance, it was to our liking

Very disappointed this time around. I ordered the tuna tartar. Not the same as last time. Last year…read moreit had chunks of lovely sashimi and this year mush. Im none with unexpected let downs Pic on left last year Pic on right the other day July 15, 2026 Boo hiss

Great food and Amazing owners and employees!! We eat pizza,…read moreDinners and sandwiches and we are always happy with the food

The pizza is hit or miss, they sometimes give a collect 10 cards coupon get a pizza but seem to…read moreonly give it half the time . They don't seem to be able to move a lot of food when busy either. And lastly the steak meat is probably the lowest grade meat you can buy, it's not real steak it's like an institutional grade mix. We really use to like Sals but it just has been a let down over the last year or 2. Kids ask where and if we say Sals they don't want it.

I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

More of a brunch type stop. We stopped on the weekend during lunch and not very crowded. Food was…read morejust ok. Most likely will not stop here again. They appeared to be under staffed and played weird music.