The food was phenomenal. The food looked good and tasted even better. The serving team was…read moreprofessional and friendly. I've enjoyed The Shed in Sayville. It was good to see the other outlets were of equal quality. ( Now, you need to put one in Bay Ridge, Brooklyn! )

This spot was ok. I just needed a quick bite…read more Picked up their sea bass sandwich and a small Caesar salad. Um the Caesar actually tasted bland. Usually, I would complain that places put too much dressing. Oddly, this time they didn't put enough. They over cooked my fish. I did enjoy the slaw though. I feel like they make better drinks than food. I sat at the bar and the bartenders were pretty awesome. Knocking out drinks and they seemed to just genuinely care it was right. They checked on me a few times. I didn't have time to fix my food. Honestly, if you can't get a Caesar salad right... It'll be a waste of time hoping it would be better a 2nd time.

This place is amazing. My wife and I were at least 15 minute late for our reservation (sorry,…read moreagain!) and they STILL had a table waiting for us. If you've seen the space you'll understand how impressive that is. The food was out of this world. All of it. The staff is super friendly and more than accommodating. The live music tonight was also incredible. If you haven't checked this place out yet then you should stop doing that to yourself and enjoy truly fantastic food.

I've been here 3 times in the past 2 months and every time it's amazing!! Best happy hour in…read moreHuntington! The food is incredible, great service and the price is right. Love this place!!

Ordered via DoorDash so can't comment on the restaurant itself. Food was solid, although protein…read moreportion size was a little smaller than I'm used to & you only get one sauce, no matter how many proteins you pick. I also didn't realize that "spicy tuna" was served like the spicy tuna that's in sushi instead of like spicy tuna poke. It was still good, just not what I expected. I'd definitely order again or stop by if I was in town

Honestly great food, I would try it again! Ordered myself a poke bowl, incredible roll, and brown…read moresugar milk tea. I wish I would have ate the bowl first because the roll itself was so delicious and filling. My only complaint and probably my own fault, I wish the tea was sweeter. When you do go to order on seamless they give % options and I guess I should've chose higher. Overall great food!

If you're ever in Huntington, this is a great casual spot to check out. They offer several beers on…read moretap along with a nice selection of cocktails. The cheese curds were delicious and made for a great starter. I had the Cuban sandwich, which was very good, though I think it could have used a little more sauce. For dessert, I enjoyed a brownie topped with ice cream, which was the perfect way to end the meal. The service was pretty good, and the overall atmosphere was relaxed and welcoming. Definitely worth stopping by if you're in the area.

Love Sapsuckers! Looks like an unassuming bar but the quality of their ingredients is so good!…read moreOrganic chicken and beef is delicious. We love their nachos and their burger and fries, which you can get on delicious gluten free bread. Their soups and wings are really good too, we haven't had anything that we don't like! And they have delivery now which is awesome.

Great casual place for quality food in town. Offers a wide variety of Greek and Mediterranean food…read moreat very reasonable prices. Salads with either chicken or shrimp are great! The best hand held gyro this side of Astoria! Recommend!

I really wanted to like this place, but unfortunately I've had some good Greek food and this place…read moredoesn't hit the mark for me (at least for vegan options). Starting with the salad, it was really lacking flavor and relied heavily on the cheese to make up for it. The dressing is extremely bland and salt or vinegar wasn't available on the table. Next the hummus - it was good, but wasn't served with any veggies, seasonings, olive oil, etc for presentation and flavor and a tad lumpy. The grape leaves were pretty good but wouldn't return just for those. Now the falafel platter, I was a fan of the peas as it was light and refreshing but again could've used more flavor. The falafel was just one oversized patty which soaks up a ton of oil in the fryer. Everything looks great passing by in the village, but unfortunately doesn't taste as good as it looks.

Went to dinner expecting great things but what we got was just mediocre…read more The menu looked amazing and it was hard to decide, we got 2 appetizers and a salad to share. We got the butternut squash which sounded very fancy on the menu but was just butternut squash with a piece of fried prosciutto stuck in each portion on top of cacio e pepe sauce which by the way was broken. We also got what we thought was going to be artichokes on a bed of arugula but was mostly arugula with a few small pieces of artichoke and some pistachios. It was bland, definitely needed some vinegar or lemon or something. Not worth the price, I could have thrown that together myself at home. We also had the spinach/pear salad. Again, I could have made that at home. I got the lemon shrimp linguine. I liked the pasta, I liked the sauce, I did not like the shrimp that came with it. They were tiny and maybe boiled, just not great. We also had the ravioli. One big extremely dense ravioli, raviolo or whatever a singular one is technically called. It was ok but so dense and rich. We also had the bolognese. Not the best. For the prices we paid we expected greatness. We each had dessert. So for the 3 of us the bill came to almost $300 with tip. I personally felt like the service did not warrant the tip but we left it anyway. We weren't checked on, we had to wait a long time to get the bill and we paid by phone app. The service wasn't great. I think the best part of the entire night was the little bucket of candy that we got with the check. The gummy butterfly was delicious! No, we won't be back.

Eduardos was most accommodating by taking a late reservation and seating us at 5:45; they also…read moreaccommodated our party growing to four, so we were off to a good start. Getting the last table in the rear gave us relief from the chaos of young diners by the bar and was a cozy nook. Our server was gracious and brought us a fine bottle of Barbera da Alba , as well as a bread basket and an array of olives. The breadbasket had wonderful unique bread sticks and a nice flat cracker, however the bread seemed to be an oily, mealy, whole wheat perhaps, which was a disappointment. Places can't go wrong with a good crusty Italian bread, plain and simple, but i'm finding that a rare occasion instead replaced with bad rolls or greasy prepared sub bar bread. But we were not prejudging and looked forward to our primi piatte. My wife an I opted to split the arugula and parmesan salad, although we were tempted with the gorgonzola salad; not to be too critical, but a ceaser on the menu wouldn't have been bad. But the arugula was delish and the plate a decent size to split. We followed that with the linguine nera, black squid ink with cuttlefish; It was rich and the pasta had the right amount of bite and made for a great dish. That nice piece of bread would've been welcome to scarpe the bowl! Our friend got the gnocchi, with a braised short rib, which seemed to be enjoyed, but not raved over, unlike our black pasta. Another got the veal scaloppine which received similar meh reviews. We on the other had split the pulpo with veggies and Spanish spices and enjoyed the slightly charred and tender 8 armed mollusk. Overall, all the plates looked wonderful, were abundant and made us reminicrent of times in Italy with the hung Italian ads and pics. Sufficiently sated, we had decaf coffees, a cappucino and an espresso, no desserts, but the decaffs however had a strange appearance, seemingly watery, but was hot and did the trick, as did the surprise bowl of sour gummies to close out the meal. Eduardos was far from your run of the mill red sauce joint, which was appreciated and enjoyed.

If my review can save others from making the mistake it's worth it…read more What an awful experience. We sat down at 5:45pm before a 7pm show. The only other people in the restaurant were 2 people at the high top by the bar. The first two drinks we ordered took almost 20min to arrive. Our group of 6 (once all arrived) then ordered more drinks which took also a very long time. The food was awful. Chicken breast so thick and dry, and not to mention the plates they use you couldn't actually cut it on because it was a bowl. The pasta over cooked and falling apart. The rice balls had consistency of a mashed potato. The cacio de Pepe was more like buttered noodles. Not to mention the portion size for the prices they charge. The poached pear salad was outstanding. Our last drink was ordered as some food arrived and didn't show up until the check was being paid. If you have a small menu like them, you should be able to execute it well.

Six of us went for dinner before going to an 8pm show at the Paramount. Had drinks at the bar…read morebeforehand and the bartender was so slow she couldn't get all our drinks made in 15 minutes before we sat down. We were seated at 6:30 (reservation time) we had to ask for more water, waitress did not check on us very often and the food came out at 7:45. I ordered the poached pear salad with chicken and the chicken cutlet was so dry I could hardly cut it with a knife. This was not a great venue overall. Next time we will go someplace else.

Well, we are here again and for a reason. The food and service simply do not disappoint here. From…read morethe second we walk in, we were greeted with several people knowing our names. It's a feel good type of place that we truly enjoy. Service again, top notch and you can tell this team knows customer service. We will continue to come back and enjoy this establishment! You should

After reading all the rave reviews I went into this reservation with high expectations. Overall a…read more bit disappointing. They advertise live jazz music. When I reserved, I confirmed there would be live music. I got a call last minute that they cancelled the music. We had plans with friends and went anyway. The entrance portrays a speakeasy vibe which is done very nicely. The bartender was friendly, and overall service was solid 4. Appetizers were good. We had a special tasty empanada, fresh corn salad, crab cake and fried calamari. The corn salad had fresh greens and was tasty. It had a nice flavor and definitely refreshing. The crab cake was delicious. The calamari was ok. Restaurant has a limited menu, but enough selection in the few menu choices. When it came to main entrees sadly, they were out of lobster ravioli and lobster mac & cheese. The beef Wellington was a bit dry and overcooked (not medium rare as ordered) and plain-looking as it was sitting alone on the large plate. Desserts were excellent. We had homemade Oreo cake with fresh whipped cream and a very delicious creamy cheesecake. Absolute a five star for desserts. Overall: 3.5. Great atmosphere and desserts, but the rest was a bit disappointing.