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    3 Chefs Persian

    4.2 (48 reviews)
    ModeratePersian/Iranian
    Open 10:30 am - 9:30 pm

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    Shelby S.

    What a true gem of a find! This is a small place in a small strip mall. The manager and the food are outstanding! My husband ordered a chicken and rice dish, I ordered the vegan dill rice. Very few places serve dill rice, but it delicious and one of my favorite foods. I rarely cook dill rice, because of how time-consuming preparing dill is to separate from the stems. The manager came by to ask how our food was, to which I replied, "Excellent, but this dill rice has no lima beans or fava beans." He informed me that he has had customers that are allergic to lime beans, but is happy to include them if they are requested when ordering. He also said that they will make any menu item modification when requested. They have a menu board as well as QR code menus. Top place for people of any dietary need/choice!

    Persian Naan
    David M.

    I had the the Soltani. 1 beef, 1 ground beef skewer. It came with rice, purple onions, and grilled tomato. The rice was fine. As well as onions. Didn't try tomato. The ground beef skewer was decent, the regular beef one I thought felt was good. Had a piece of Persian Naan, it was like a crispy Tortilla type. Just some bread to go with my meal, although it was extra and none came with it. My meal was over $25. A bit high, but wasn't isn't right now. I would go back if I was in the mood. The service was fine.

    An off-menu baghlava dish that was utterly fantastic in every way.
    Scott B.

    My wife and I recently stopped into 3 Chefs for dinner, and what we discovered was a gem that instantly became our local favorite. Let me start by addressing something that might be lost on some prior reviewers: 3 Chefs is a Persian restaurant. It's not a generic Mediterranean or Middle Eastern spot trying to please every palate. This is a focused, authentic Persian kitchen--from the spices to the bread. Speaking of bread: if you order the Barbari, don't expect something light and fluffy. This isn't pita or naan--it's dense, rustic, and incredibly flavorful. And it's perfect for dipping. Honestly, we walked in with low expectations--our first mistake. It's a counter-order setup, with a large menu overhead and drink coolers to the right. But we love asking for suggestions when trying family-owned places, and the staff immediately welcomed us like regulars. We started with the Eggplant & Spinach Borani and the Smoky Eggplant Dip--and wow. Both were wildly different in flavor, yet equally addictive. The Smoky Eggplant Dip, topped with a fried egg, was unlike anything we've had before. It had a rich complexity--earthy, smoky, sweet, and tangy--that blew us away. It's now our gold standard. For mains, my wife ordered the Joujeh Kabab (she loves chicken), and I had the Beef Shish Kabab (I love beef). The meats were tender, perfectly cooked, and deeply flavorful. You could taste the realness--no chemical shortcuts, just high-quality meat and skillful seasoning. Despite being stuffed, we couldn't resist dessert. We asked the chef to surprise us, and he returned with two pieces of baghlava filled with a light cream, paired with two scoops of pistachio ice cream. It was as beautiful as it was delicious--the perfect finale. What truly sets 3 Chefs apart is the owner. Warm, welcoming, and proud of his food, he makes you feel like a guest in his home. It's rare to find that combination of hospitality, authenticity, and craft these days. 3 Chefs has what most restaurants have lost: character, flavor, hospitality, and heart. If Yelp allowed a sixth star, this would be the time to use it.

    #19. Beef Shawarma Wrap
    Audrey H.

    Chicken Fesenjoon was excellent. On their weekend menu only which is bummer, which I can't eat this dish everyday.

    $4 for a one knuckle high sauce.  These are usually either free or 75 cents

    Taste of the meat was good. Put in order for puck up at 13:15. Received text at 12:50 that it's ready for pickup. That means it will be there cooling fir 25 minutes and then it will be another 30 before I get home to eat it. I called to ask if they include and sauces with the entree platter . None I was told. None. I've never come across this at a Persian restaurant. Fine. I pay $4 and $3 for tahini and garlic sauce thinking it will be a fair amount to share. What do I get for 7 plus tax? Please see picture. Shame on them. Not even a slice of bread? Nope. What a shame. Not even making an effort to make customers happy. Thankfully there are other options. Too bad.... They could do so much better by adding either sauce or bread .

    Shawarma Chicken Bowl
    Rerajitha M.

    So glad we stumbled upon this place! We never had Persian food before and absolutely loved it. It's a small restaurant with a few tables, feels more like a takeout place. The portions are huge for the price point. The lady at the counter was nice and friendly. Food came out pretty quick once we ordered. We tried the eggplant and spinach borani - which is creamy yogurt sauce with roasted eggplant and spinach - really liked the smoky flavor of it. We also got both the chicken shawarma bowl and wrap. The grilled chicken in both was delicious, so aromatic and flavorful. The Persian basmati rice in the bowl was a lot and soo flavorful, loved it! The bowl also comes with sautéd mushrooms and peppers. Overall loved the food, and will be back again to try other dishes.

    Combo kabab plate - Steak and chicken, tabouli salad & #18. Chicken Shawarma Wrap

    This place is SO good. So happy we have a kabab place close to home. Portions are big. Everything is tasty. Had chicken and steak kebabs. Lentil soup was also great. The healthy options are perfect for after a gym workout. We prefer to dine in and they serve everything on real dinnerware, not plastic!! Just a few tables inside but we were the only ones dining in at the time which was nice. The owner is very kind and personable. I could see us dining here weekly.

    Angela M.

    Delicious, fresh food and great service! Chicken was very tender and flavorful. The sauce on the persons wings was very good. I will be back to try other dishes.

    Melissa W.

    We went to three chefs on the recommendation of a friend. We ordered Joujeh Kabab, Bakhtiari Kabob, grilled vegetables, salad, sauces, and naan. We ordered four different sauces, not sure which one had pomegranate if either because none of them were labeled and it seemed like it was only two different types. Was hoping to know which one had the pomegranate because the friend who recommended this place said it was amazing. We did not get the naan we ordered . The chicken and the steak were amazing! The portions are very large. And you can tell the quality of the food is awesome. The owner was very friendly, and the place was very clean. Would go back and recommend this restaurant to others.

    Chicken Soltani
    Moose N.

    Went there for the first time since my sister in law recommended it, and it's a legit Persian restaurant. Last place I ate Persian was in Miami at the famous Shahs of Kabob and this place by far beats that over rated joint. It hit the spot, good ol comfort food!

    Joujeh kabab

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    2 months ago

    The food is amazing, the services was pretty cordial and the place was a quiet calm ambiance. 5/5 stars, totally trying it again.

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    29 days ago

    We ordered takeout and it was delicious! Excellent flavors and great customer service. We look forward to eating here again!

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    1 month ago

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    2 months ago

    Great food loved by everyone in the group. There is something for everyone! Fast service and no mistakes in the order. Highly recommend

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    9 months ago

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    23 days ago

    Food was delicious, the owner/chef was so courteous!! Would recommend to try and will go back again!!

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    4 months ago

    Kebab is so delicious staff is really friendly. It's easy access and lots of room for parking. You must go there.

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    6 months ago

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    2 months ago

    Food was great, very authentic. The kabobs were so juicy. When ordering you need to order bread.

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    8 months ago

    Great food, one of the best in chicago land. Very clean and reasonably priced. And the service is great

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    1 year ago

    Food was awful. I loved n Detroit & had real Persian food. Greasy and inauthentic, believe it or not. Do not waste your money.

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    2 years ago

    The food tasted great and there are several vegetarian friendly options! Will be back for more.

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    2 years ago

    Great quality of food. This is a fairly new place but it'll definitely make it. My husband orders regularly.

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    Page 1 of 2

    Ask the Community - 3 Chefs Persian

    Mediterranean Oasis Grocery & Carryout - Beef/Lamb Shawarma platter @veefoodlife

    Mediterranean Oasis Grocery & Carryout

    (250 reviews)

    $

    Great food, authentic ambience and the service is top-notch. However, their hours stayed till 9…read moreo'clock and they stopped making food at 8:30 as I was just told.

    My friend recommended this place to me since I go to Middle Eastern restaurants and cafes semi…read moreoften. This is located next to B'n Chingon (an okay Mexican place). Parking is sufficient. This is a nice, small Middle Eastern market compared to Souq Fresh Market in Lombard. Souq is very big. This market has a lot of unique Middle Eastern snacks that I've never seen before along with a kitchen that you can order lunch and dinner from. Lunch is served 10 am - 2 pm. I believe dinner is served from 2 pm to 9 pm. Don't quote me on the end dinner times. They have 3 tables that you can eat at. I came after 10:20 am and I ordered the chicken kufta lunch special, two different kinds of samosa, and kebabs. Prices were cheap, I got all of this for $25. They also have an area where you can get some fresh meat and deli items. Staff was friendly. Overall 4 out of 5. If they fixed the kebabs, it would easily be a 5. -chicken kufta lunch special 5 - he made this fresh. You get one pita bread with it. Meat was soft and tender. The rice and salad were very tasty. Huge portion. -samosas 5 - I got one beef and one potato. They were both delicious. -kebabs 3.5 - he gave me two big kebabs but they did not taste freshly made. I'm no stranger to kebabs and I usually like my kebabs to be tender and juicy. These were semi tough and kind of dry inside. I can see the spices in them but they would taste even better new.

    Ali Baba Kabab - Tahina Salad

    Ali Baba Kabab

    (131 reviews)

    $$

    This place deserves the 5 star review! For the love of us,…read morethis place has been here since 2019 and we just decided to try it. Food did not disappoint! I had the Mandi lamb and my husband had the lamb sheesh platter. Staff is very friendly and gave us suggestions on what their favorite item is. Definitely will be back to try their other menu items.

    We had a taste for Mediterranean food on our way to volunteer at our church and we passed by this…read moreplace. Thanks to yelp. When we entered the restaurant, if you feel like you're transported into another country, even the background music compliments what you're about to experience It's a dicey kinda place nothing fancy. First you would have to take a look at the menu and place your order at the front. They do not have waiters staff to your table. There are two rooms one that you can sit with the front table to order and another room is full of tables that can also accommodate large parties. The guy was pretty good remembering who ordered what while people were coming in and out, placing orders and sitting down and enjoying their food. To my surprise, the service was quick and friendly we ordered the six piece falafel appetizer which was crispy and hot and the tahini was nice and creamy Hubby enjoyed his grape flavored crush. Haven't had that in a while. When we got our meal hubby ordered the beef and chicken combo shredding pieces on top of rice nice and tender had a lemony taste to it and I had the assorted shredded soft beef on top of seasoned yellow fluffy rice. When we got our meal, it was plenty , especially for the price. We could have shared a plate The meat was nice and tender and the sauce was spot on the season yellow rice yum! I couldn't stop eating the rice, but I had to cause I was getting too full that we had take out containers and can I tell you the leftovers was even better! I overheard one of the customers who was happy with his wrapped meal said compliments to the chef the owner said it is his grandmother who cooked and prepared our food. overall it was a nice experience. Staff was friendly place was clean. Food was good and plenty. I'll definitely come back here again even if it's out of the way, the flavor and the texture of the rice was really good! This was a nice find you don't stumble upon new places like this often so I won't gate keep it. if you like this kind of food and you're picky about your rice then Check it out and enjoy your meal here!

    Maman Zari - Mirza Ghasemi & Sabzi Khordan on a table in the dining room at Maman Zari

    Maman Zari

    (41 reviews)

    Albany Park

    I went to Maman Zari for their restaurant week menu! For reference, my partner and I love Middle…read moreEastern food and have never tried Persian food, so we were really excited to check this restaurant out. Also, for your reference, 5/10 is average to me. Service: Upon arriving, they took our coats which I liked! The hostesses were both very amiable, making small talk before seating us. In between courses, they cleaned the table and provided us with new utensils. Also, the server would explain the dish which is always a nice refresher of what unique combinations of ingredients were used to prepare your dish. Overall: 9/10. Ambiance: I liked the decorations & especially liked the dishes the food was presented on. There is only one dining room, so it felt a bit more intimate since you can usually spot your server in the room attending other guests, waiting to serve others, or assumedly in the kitchen. The one bad thing I will say is that the bathroom door lock is tricky- it's a small button that didn't make a sound when it clicked so the whole time I was using the restroom I was paranoid that someone was going to walk in on me. Overall: 5/10. Food: Kashk-e Bademjan (roasted eggplant dip): Out of the two appetizers offered this was the more flavorful choice. The eggplant was roasted to a smoky flavor, which I loved, and was also contrasted by the cool yogurt dressing. The texture was somewhat chunky. 7/10 Zeytoon Parvardeh (olive tapenade): The olive tapenade was great; flavorful and salty. The aesthetics of the dish were also pretty, but I think this stands in the shadow of the Kashk-e Bademjan. 6/10 Salad-E Shirazi (cucumber salad): I loved the presentation of this dish. They drizzle on the dressing in front of you, which I think really highlights how fresh this dish tasted. The aesthetics alongside with the taste was very bright and refreshing. 8/10 Ash-E Anar (split pea soup): This one really floored us. The umami of the dish was amazing; very earthy and savory and cut by the sweetness of the pomegranate. If I could have a whole pot of this, I would. 10/10 Ozonboron (sturgeon): I loved the aesthetics of this dish with the browned butter saffron cream being contrasted by splashes of green. The flavor of the cream was so delicious and subtly fragrant. The potato croissant was delicious but I barely tasted the impact of the caviar on the croissant, so a little bit more caviar could've sufficed. I will say that I thought the fish was missing a little bit of salt to enhance the flavors (which was supported by my partner too). 7/10. Shishlik (lamb chops): This tasted AMAZING! Grilled to a subtle char on the outside and incredibly juicy and tender on the inside. The pistachio herb sauce reminded me a bit of chimichurri enhancing the smoky flavor of the meat. The rice was nicely flavored too but the star of the show was definitely the lamb chops. 10/10. Tiramisu Zafaran Va Pesteh: I love tiramisu, but this one unfortunately missed the mark. Felt intensely sweet due to the syrup the ladyfingers were soaked in. I would've loved to see the sweetness cut with something bitter or rich, but it was overwhelmingly sweet for my taste. I liked the presentation and the flavor was unique. 4/10. Overall: 8.7/10. I really liked the aesthetics of the dishes and the flavors presented. Service was phenomenal. I would definitely come back here.

    My goal is to try 50 new Chicago restaurants in 2025!…read moreRestaurant: 8/50 Month tried: January Favorite dish: Ozonboron (sturgeon fish) We came to Maman Zari for restaurant week, having never heard of it before, just because the location was halfway between us and our friends' apartments. We were not expecting a tasting menu experience! Quite a nice surprise. The staff were awesome, really friendly and helpful. However, we did leave hungry as the portions were tiny and there were fewer courses on the RW menu. The kashk-e bademjan (eggplant spread) was very good, as was the ozonboron (sturgeon). The sturgeon came with a potato croissant that was excellent and cooked so well. Definitely my favorite bite of the night. I'm glad we tried Maman Zari as I doubt we'll find ourselves in the neighborhood often to go back. I hope they do well.

    3 Chefs Persian - persian - Updated May 2026

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