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    2120

    4.3 (727 reviews)
    Special Hours Closed
    Updated 1 month ago

    2120 Photos

    Business Info

    2120 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

    Recommended Reviews - 2120

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    Reviews With Photos

    Igor K.

    Nice location. Good tasting food and cocktails. Great friendly service. We had a team dinner and everyone enjoyed it.

    Pork Shank
    Bren T.

    Made reservations for dinner a few weeks ago before coming here for my husband's birthday with friends and the restaurant is beautiful. The staff is very friendly and the servers were all so nice! They had a birthday card on the table which is a very nice personal touch. Shows that they care about their guests. Food is amazing. We ordered the a variety of food and the chef delivered! Entrees: King salmon - cooked perfectly Smoked salmon rellette - sauces up top is delicious and paired well with the salmon Seared scallops - hands down the best I've had. The spices on it is so delightful that the manager told us it's a Moroccan spice and it paired well with it. Wow! Must try! Pork Shank - meat was tender and it just melts in your mouth. Highly recommend this too! Sides: Brussels sprouts and mac & cheese. Both very good! We were so full but the manager knew it was a birthday so he brought out desserts for the table. The kids wanted ice cream which they didn't have any but the manager somehow pulled it off. I am beyond impressed and very appreciative on how attentive they are. The level of service is outstanding! This is by far the best dining experience I've ever had! Thank you 2120 for a wonderful dining experience and the service you provided! We are all grateful to have dined with you!

    Pappardelle with clams (extremely dry)
    Scotty L.

    Food took a lot longer than expected. Fries were decent. Oysters were ok. Cocktail menu was varied and unique. Clam pappardelle was not good. Extremely dry and flavorless like a saltless ocean? My dish did not resemble what the business owner uploaded. Their photo has plenty of sauce and it looks fresh and moist. Mine? Looks like it got left under a heat lamp and dried into a desert. Server was nice, a little awkward, sometimes a little too friendly. They forgot part of our orders, although understandable, since we were a larger group. Dark intimate lighting, seemed like a high end spot and from other reviews I definitely had higher expectations. I do not recommend coming here.

    Brussels Sprouts
    Taylor R.

    I made a reservation online at least a few weeks before our scheduled dinner. I like that on OpenTable they give you the option to specify whether your dining occasion is a special event or not. It was nice because when we arrived, there was a little card for my SO's birthday from the staff. We were seated on the patio, which was dog friendly and always nice for canine owners. Our table was right in front of the open doorframe between the indoor and outdoor so people were always moving in and out around us and it made my other half a bit anxious. Our server was excellent throughout our evening. We had brussels sprouts and appetizer which were delicious and would highly recommend. Dinner itself was also pretty great. Their current menu online does not match what was on the menu that evening, but I think they rotate their dishes quite frequently. The real winner of the evening was the little birthday dessert they brought out. I honestly would come here just to eat these donuts. They paired very nicely with a little chocolate mousse that we shared. My husband also ordered a carrot cake, but the order didn't seem to make it to the kitchen so when we eventually got it, they comped it. It wasn't necessary at all, but it was a nice gesture. Overall, we had a really nice experience here for dinner. I do wish perhaps we were seated at a different table, but sitting outside with a covered roof was very lovely.

    Lauren M.

    Ok so I'll start by saying we went on NYE BUT our reservation was at 5:30 so it was not jam packed. And I'll preface that I was a server for over 10 years and have worked on NYEs. The food was terrible given the early time and not many tables yet. Our server was very nice and attentive. She explained what some of the ingredients were and was very helpful with one of the guests at our table who had some dietary restrictions. Drinks were fabulous. The poor rating is due to literally every dish being so overcooked and dry. The gnocchi was exceptionally chewy due to being overcooked. The Mac and Cheese also had so much black pepper which is all you could taste. Wouldn't go back.

    Rack of Lamb*
    Elizabeth S.

    We're returning customers at 2120, and as always, it did not disappoint. From the moment we arrived, Jason, the manager, gave us a warm and welcoming greeting that set the tone for the evening. Our server, Wilson, was absolutely fantastic--friendly, attentive, and made sure everything was perfect throughout the night. We started with oysters, which were fresh and delicious, followed by the salmon pâté--absolutely fantastic. We shared a bottle of wine that paired beautifully with the meal. My husband had the lamb, which was perfectly prepared and full of flavor. The atmosphere at 2120 is just as wonderful as the food--elevated yet comfortable, making it a place we're always happy to come back to. Highly recommend!

    Pasta (oxtail meat)
    Nayia R.

    I came here for a birthday dinner. It was a large party. I've been here before, for drinks only, so this time I got to experience dinner. The food was ok. The pasta was a bit bland for my liking. Drinks were good. Service was good too. They accommodated the large party very well. I'm not crazy about exploring the menu but will definitely come back for drinks. It's a cool location by the spheres and a pretty restaurant with great ambiance.

    Jenna L.

    Made a reservation here to celebrate my best friend's birthday, and we had a fantastic experience. Loved the interior aesthetics and the dimly lit warm lighting. Everything we ordered was spectacular -- the oxtail pappardelle, beef tartare, and fried calamari were the highlights for me. The pappardelle was better than the one at Pink Door. The Mac and cheese was slightly disappointing, as I don't think it was fully cooked all the way and the pepper taste was overwhelming. The Sauvignon blanc was crisp and light and paired nicely with the food. They brought out dessert with a candle at the end, which was the nicest touch, along with a card that read "Happy Birthday". Overall, fabulous experience and would come back again.

    Pinot Nior
    Al D.

    Wow! It's simple to say but hard to beat. We have had a gift card for 2.5 years and decided today was the day. We enjoyed every moment we were there. We were greeted so very kindly and were early for our early for our reservation and we were escorted to a great table! It was our anniversary celebration so were Looking forward to this dinner. We started with a toast which they set up nicely with a beautiful card. Then a wonderful cocktail and with gin and cherry and other things I can't remember yet he created it for me based on what I was wanting. Then came the oysters!!! Oh my! So delicious! We chose the Tomahawk steak to share and it didn't disappoint with sides of Brussels and Mac and cheese. Both were to die for! We enjoyed it all. Thank you 2120 it was a night to remember!

    Alicia T.

    Absolutely INCREDIBLE service and food. Amanda and Jason were so sweet and so prompt. The food is crazy good. The grilled octopus changed my life. Could not recommend more!

    Sonia T.

    Good Lord. 2120 is the perfect late-night spot for dinner and cocktails, complete with a glorious view of the iconic Bezo's Balls™. This place balances chic, sophisticated dishes with surprisingly reasonable prices for Seattle. The salmon was rich and buttery, practically dissolving on your tongue. The oxtail pappardelle nailed it with perfectly al dente pasta and tender, flavorful meat. The octopus with white bean purée was melt-in-your-mouth tender, though just a touch too salty. The duck was a bit on the chewy side as well but made up for it with excellent seasoning, and the scallops? Absolute perfection. Honestly, every dish was a winner. This place has easily become my new go-to in Seattle. Whether you're hosting a large corporate dinner, enjoying a romantic date night, or just treating yourself to an indulgent fine-dining meal that skips the pretentious micro portions, this spot delivers every time. Expect to pay $15-$25 for appetizers, $30-$60 for entrées, and $10-$15 for desserts. Totally worth it for the quality and experience. Service was excellent!

    Christmas Eve Special Prime Rib

    I have never written a food review but after a visit to 2120, I feel compelled to write about their excellent customer service and food. I ordered the Grilled Octopus, their Christmas Eve special Prime Rib and Yule Log dessert. The grilled octopus was the best dish of the night. Seasoned to perfection and was extremely tender! I'd go back just for that dish! Strongly recommend! The prime rib was good. It was well seasoned and the mashed potatoes were delicious! The yule log dessert was amazing! Super light, fluffy, and not too sweet. The berry compote wasn't my favorite but everything else was super tasty! The best part of the night was the great customer service! Chris, the general manager was amazing! He was attentive, friendly, and very professional. Overall, if you are looking for an amazing food experience, go to 2120, you won't regret it!

    Mary S.

    I brought my mom here to celebrate her birthday, and I'm so glad we did! The food was delicious, a little pricey, but it was worth the price. I loved the atmosphere it was warm and inviting, and we felt truly welcomed throughout our visit. Overall, it was a wonderful experience.

    Wild Horchata (on the sweeter side)

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    3 years ago

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    1 year ago

    Ambiance a bit lacking and food is mediocre. Had multiple dishes and wasn't impressed.

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    Page 3 of 19

    2120 Reviews in Other Languages

    Ask the Community - 2120

    Do you offer gluten-free options - the menu does not clearly specify? Thanks kindly

    Yes, we do offer a variety of gluten-free options at our restaurant. While our menu doesn't explicitly label each gluten-free item, we list any ingredients containing gluten in our dishes' descriptions for your convenience. Please note, for guests… Read more

    Is it okay for minors to come in?

    Hi Jacob, Yes, minors are definitely allowed in our restaurant! The only area of the restaurant… Read more

    Do you need to be vaccinated for outdoor seating?

    I believe so. They checked our cards right when we entered and then asked if we wanted to sit inside or outside. But I would call and ask. Hope this helps.

    Hi! Are you still only offering dinner service; no happy hour? Thanks!

    Hi there! Yes, we are currently only offering dinner service, 7 days/week. We’re working our way back toward offering both happy hour and lunch again, but that will likely not be happening for several months.

    What time is happy hour?

    Hi Sue! We aren’t currently offering happy hour. At the moment, we’re only offering dinner service from 4pm - 9pm, Tues - Sun. Hopefully, we’ll get a chance to host you for dinner sometime!

    Hi! Can you come just for drinks?

    You sure can! They have a really great cocktail menu and a rotating punch, which can be fun. They have a bar you can sit at if you're looking for a more casual experience.

    Are dogs allowed in the outdoor seating area?

    Only service dogs are allowed inside the premises of the restaurant.

    Hi! I want to try this out and have a sister with extreme peanut allergies. Is there anything with Peanut(including peanut oil) and if so do you separate it well from the rest of the food?

    Hi Kelsey, We do not use anything with peanuts in it for any of our dishes, so your sister will be… Read more

    Does happy hour take place at the bar only or dining area as well?

    Bar only.

    Looking to reserve private room for 15 ladies December 14th is there a fee?

    Hi Emily, Yes, there are food & beverage minimums involved for our private dining room bookings.… Read more

    Do they accept Passport? The promo app

    Hi there. We do not accept the Passport card.

    Do you have a private room for a small group of 15 for a birthday party gathering?

    Hi Geralyn, Yes, we do have a private dining room available that can accommodate up to 30 people… Read more

    Can I bring my baby for my birthday dinner?

    Hi Ana, Yes, you are definitely welcome to bring your baby to your birthday dinner! Is your baby old… Read more

    Is the outdoor patio open?

    Hi Katherine, The patio is not currently open. We will likely start using it sometime next month,… Read more

    Do they take the passport card?

    The US passport card is more secure than any state-issued identification document. So yes, they will absolutely take it. Any business requiring ID will.

    Don’t See Your Question? Ask Away!

    Deep Dive - interior

    Deep Dive

    4.0(327 reviews)
    0.0 miDenny Triangle
    $$$

    I've been looking forward to visiting the bar for weeks. Finally got a time and reservation time I…read morepreferred was available. We arrive and get seated. The First Gentleman was attentive and we got our drinks and an appetizer timely. We ordered our second appetizer with our first server and thats where the service deteriorated. I could hear the table next to us ordered the exact same appetizer as we did 10-15 mins after we did and a new server who must had just clocked in brings them the order literally within 2-3 mins later and the male commented, "oh that was fast" and I thought to myself they got our order. Another 10-15 mins go by and I had to ask "do you know how long our order will take to which she seemed to get annoyed. It could have my energy because by that time I was annoyed. I'm not sure what happened to our original server but he must have gotten off. About 5-10 mins goes by and here it comes. That confirmed the table next to us got our order because of how long it took. They never apologized for their mistake. Doing all that time they never came back to see if we would like another drink. I had to flag someone down. The clincher was we got our bill and there was 22% service charge. That was on me because if I would have seen it I might not have gone. I'm not a fan of automatically charging a service charge. I'm a great tipper but it must be earned. By than I was really annoyed and thought to have a conversation with the manager but let it go. I would not go back. The craft cocktails are spendy but I had no problem with that because they're creative and they earned it by being creative. But the energy and the environment wasn't like the other speak easy bars I visited. It was boring and to top it off the service charge of 22% and the service that came with it sealed it for me. Make sure to read the website on their thought around the 22%.

    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

    Photos
    Deep Dive - Bar and counter seating

    Bar and counter seating

    Deep Dive - Bar inside

    Bar inside

    Deep Dive - Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

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    Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office

    4.3(95 reviews)
    0.8 miCapitol Hill

    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

    My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

    Photos
    The Doctor's Office - Bar top seating area

    Bar top seating area

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office - The bar - IG @bougiefoodieboi

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    The bar - IG @bougiefoodieboi

    Dead Line

    Dead Line

    4.4(482 reviews)
    1.0 miPioneer Square
    $$
    Casual dining
    Locally owned & operated

    I live and work downtown, and Dead Line has been my go-to spot since they opened. At this point,…read moreit's basically one of my top 5 favorite spots in Seattle. When the city reopened in 2021, I was eating here almost every day; partly because of convenience, but mainly because the food and service never miss. I've hosted everything here: birthday celebrations, after-work hangs, and dinners with friends and colleagues. Every single time, it's a hit. People walk in, fall in love with the vibe, and walk out talking about the food. The consistency is unreal. They even order food to go. The flavors? Bold, intentional, and layered in a way that makes each dish feel crafted, not just cooked. The presentation is always stunning; plates that look as good as they taste. You can tell the kitchen takes pride in what they send out. Drinks are equally impressive. Their cocktails are balanced and creative, the kind that make you slow down just to appreciate the mixology behind them. And for anyone planning group outings: reservations here are a breeze. They're incredibly accommodating with large parties, and the service stays sharp even when the place is packed. Attentive, friendly, and perfectly paced; they know how to take care of people. Dead Line checks every box: atmosphere, flavor, presentation, service, and seamless hosting for big groups. It's easily one of the most reliable and enjoyable spots in downtown Seattle, and it's stayed that way for years.

    This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

    Photos
    Dead Line - King's Craving cocktail with bourbon, matcha sugar and mint

    King's Craving cocktail with bourbon, matcha sugar and mint

    Dead Line - Best popcorn on earth (black butter) + two Black Manhattans.

    Best popcorn on earth (black butter) + two Black Manhattans.

    Dead Line

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    Firn - Views from Firn!

    Firn

    4.2(46 reviews)
    1.2 miPioneer Square

    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    My 40th birthday party was thrown here and it initially started off with some hiccups based on what…read morethe coordinators had discussed. But they quickly figured it out and got everything flowing. The venue itself is exactly my style with plants flowing throughout the room and a gorgeous view from the rooftop with lots of sitting/tables. Our waitress was amazing and bounced around to everyone with drinks and shots in rotation. I had a beautiful appetizer spread that everyone enjoyed and they changed the music to accommodate my parties liking. I absolutely would suggest your next event here.

    Photos
    Firn - CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    Firn - GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    Firn - Rooftop seating

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    Rooftop seating

    Roquette

    Roquette

    4.5(132 reviews)
    0.3 miBelltown
    $$
    Romantic vibe
    Luxury

    Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

    Photos
    Roquette
    Roquette - Expertly-made cocktails

    Expertly-made cocktails

    Roquette

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    2120 - newamerican - Updated May 2026

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