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1st Indian Kitchen

4.7 (81 reviews)
ModerateIndian
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

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Curry Chicken
Atiya G.

This place was recommended to me by a coworker and then I saw several people recommending it on a Facebook food review page so I was exited about finally trying it out. Well I can say I was very, very disappointed. The portion size is large and the sauce to meat ratio is perfect. Other than that, the food is not good. I don't understand how all three dishes we ordered basically tasted the same. We ordered the Chicken Curry, Butter Chicken and Chicken Vindaloo and there wasn't a huge contrast in flavor. They all were lacking something, so bland and flavorless. The texture of the sauces wasn't smooth and creamy like other Indian restaurants. And the chicken in the Butter Chicken dish was like crunchy, like not fresh chicken. We had a lot of food left over and days later it's still there. No one wanted to even eat it. Gave it a try but won't go back.

76. Goat Biryani -
Kimberly K.

So happy to have a local , low key Indian take out near me. I miss the buffets ( now closed) in Exton/Malvern and all the home style cooking in Norristown/Oaks. The 3 Indian restaurants in the Ardmore /Bryn Mawr are are good but I like more home style food.First time trying - I ordered goat byriani with side of Raita and rasmalai for desert, and small mint chutney. There's free parking lane in front of the stores but it's really tight in space- safer than parking on the busy main road. They take charge but there's a 4% surcharge. I get it - the transaction fees for the vendor- but inconvenient. Food was ready in 15 min and hot. I asked for medium spice and the goat was tender and rice flavorful. The raita was the usual yogurt with cucumber onion and carrots. Watch out for bone attached to the goat meat. I'm use to that as that's how it's traditionally made. $18 was a bit steep for carry out but I also understand the spices and goat, prep are pricey. The service portion is enough to last me 3 meals! Not as good as my friends byriani but I love it for takeout and it's owned by a family. Rasmalai was good- cooled my palate and sweet treat. Nice touch: paper plate was included so I could eat it on the go. Giving it 4 stars since I just tried 1 entree. I will be back to try more. Next on my list: chicken 65. And samosa chaat! FYI - this place is northern Indian food so they have Halal meats. Spices are little different than South Indian. I love both regional cooking!

54. Chicken Makhani aka butter chicken $12.99
Leslie T.

Having lived in UCity for 4 years, my Indian taste palette has been dominated with New Delhi, Ekta, and Sitar. Moving out to the suburbs made me a little nervous to try something new but saw great reviews of 1st Indian Kitchen and decided to take the leap of faith. I was not disappointed. Portions were large - easily 2 meals - and the butter chicken had so much chicken we were so surprised! We ordered vegetable samosa, saag paneer and chicken makhani. Saag paneer is the green spinach dish, paneer is the cheese cubes; chicken makhani = butter chicken. Veggie samosa had a lot of peppercorns so it was spicier than I wanted, my husband and I joked that we would be OK if they just gave us fried samosa skin xD But actually. Saag paneer and chicken makhani were VERY good. I'm lactose sensitive - not intolerant - but it didn't give me any stomach issues and it tasted very similar to New Delhi. This is definitely our go-to Indian place from now on. Compared to Saffron (hellaaaa more expensive, the same butter chicken was $17 and I heard it's watery) and Tiffin (their saag paneer is really watered down / not seasoned well) 1st Indian Kitchen is no frills. There's even a tiny parking lot area you can pull up since located along West Chester Pike. Convenient, great prices, efficient customer service, on-time service (we called in our order and it was ready when they said which was 20-30 mins). There is some seating area but very no frills, would honestly say that order take out is probably better (very fast-casual esque) Can't wait to order again!

5. Samosa Chaat -it is so tasty!! I love it
Mel M.

Wow! I just recently stumbled upon this place. I already went 3 times and this will be my go-to Indian takeout in Delco. I am vegetarian and they have a lot of good options for my diet. My partner eats meat and loves it as well. We both love Indian food! Indian food is our favorite! They are careful to cater to your spice tolerance. So give it a try!!

Goat Masala :-)

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5 years ago

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3 years ago

Seriously delish Indian food. For me, it's been one of the best Indian food I've had and I'm just so glad it's near me.

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7 years ago

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4 years ago

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6 years ago

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3 years ago

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3 years ago

The food here is delicious and the people are friendly. It's family owned and feels like the recipes are from a mom's kitchen.

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5 years ago

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6 years ago

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5 years ago

Consistently great food, ordered from them twice! Prices are reasonable! Will be my go to place around me!

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6 years ago

Like fries, pakora is best in person, hot and a flavorful crunch. Hard to do in takeout. The curry was great

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4 years ago

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6 years ago

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6 years ago

Ordered takeout today. Manager on phone was friendly. Love their chicken tikka masala; was so delicious!

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3 years ago

Great food, great portions, and really nice staff!! This may become my go to Indian place!

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6 years ago

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6 years ago

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5 years ago

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6 years ago

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5 years ago

Good Indian food. Probably one of the best in a large radius of the greater Philadelphia.

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6 years ago

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4 years ago

Great food at a good price. Love the samosa chaat , nan and chicken tikka masala. Mmmm.

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7 years ago

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4 years ago

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6 years ago

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5 years ago

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5 years ago

Great food. Friendly staff. We've tried quite many dishes and everything was great. If you like the spice kick, ask them make it spicy.

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6 years ago

Best Indian food in the area! Well spiced, flavor is spot on, and affordable. Plus the people working there are so darn nice!! My go to!

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5 years ago

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6 years ago

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6 years ago

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7 years ago

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7 years ago

Food is delicious, prices are low, portions are high. The owners are lovely and this place gets a 10/10 from me.

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6 years ago

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Saffron Indian Kitchen

Saffron Indian Kitchen

3.8(263 reviews)
3.7 mi
•$$

If you show up at a popular Italian restaurant Saturday night without a reservation, it's likely…read moreyou won't get in, especially during Restaurant Week. We didn't. So we drove to Saffron Kitchen, thinking our chances were better. I like the ambience of Saffron. While my favorite Indian restaurant is a hole-in-the wall a few miles away, I was happy to be here. A waiter handed us menus that didn't include the prix-fixe dinner we came in for. "We have October specials. That's it," he said. "Nope, please check with the manager," I responded. And I was right. (Anyone coming in through October 25th might request the Restaurant Week menu, which may -- or may not -- be of interest.) The prix-fixe is $30 per person. Dinner was great, with leftovers enough for another meal. The appetizer was my favorite part. We each got a plate with a succulent chicken kabob and what's called 'aloo tikki.' (Was it potato? It was delicious.) There's a choice of four entrees, two being vegetarian. I chose chicken bhuna cooked with onions, green peppers, tomatoes, ginger, and garlic in a light curry. My husband ordered chicken tikka masala in a creamy, spicy tomato sauce. I thought his was better than mine. The plates came with basmati rice and a choice of either butter or garlic naan. You're given badami kheer, an Indian spin on rice pudding, for dessert. It's very good. I noticed there's a small lot to the side of the building, but nonetheless street parking is readily available. Saturday night Saffron had a steady stream of customers, many bringing their own wine. I'm happy to see they remain a byob sans corkage fee.

I've eaten at Saffron before (not at this location) but I think this was the best its ever tasted…read more We started with the Vegetable Samosas and for entrees we had the Butter Chicken and the Gobhi Aloo. I love a good samosa and these didn't disappoint. I typically keep my foods from mixing but the gentle sweetness from the butter chicken with the spice from the gobhi aloo was so good together. I found the other location I ate at before had toned down the spice too much but the flavors here were spot on. I appreciate the large portion of rice that came with the dishes so we didn't have to pay attention to portions and didn't have to ask for more. Service was a bit slow bit our server was really nice. It was late when we got to the restaurant and he told us no need to rush, to take our time. A huge plus is that it is a BYOB. For sure I'll go back.

Photos
Saffron Indian Kitchen - Quaint

Quaint

Saffron Indian Kitchen
Saffron Indian Kitchen - Butter Chicken, Gobhi Aloo and Basmati Rice

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Nirvana Indian Bistro - Bread Basket

Nirvana Indian Bistro

4.3(21 reviews)
3.7 mi

Great food. Spice is completely dialed in. Greet service. Robust menu. A ton of flavor. Great…read moredishes and this place is now on our regular visit list.

When I read my prior review I was reminded to avoid anything made in the tandoor. (Our meal last…read moretime was over-cooked.) HOWEVER I thought they did a stellar job with sauce, which is what brought us back. I went with my second favorite dish, chicken korma. The sauce was great, the chicken a bit dry. Deviating from his usual vindaloo, T lived in the fast lane (ha!) and ordered lamb roganjosh. The sauce was excellent, described in the menu as "yogurt, onions, ginger and garlic in a traditional curry" but there's the unmistakable addition of cinnamon. And it works! Our appetizer, tangy eggplant, was crisp and spicy with a portion large enough to feed four as a starter. What made the evening notable were four delightful octogenarians seated next to us. I was tasked with the awesome responsibility of guiding them through the menu. My recommendations luckily were well received. The restaurant was practically empty Saturday evening. "I guess the waitress is too busy to come over," one of our new friends said sarcastically. Which brings me to the help. Our server, the same person we had last time, is noticeably timid, hesitant to effectively interact with her customers. The neighboring table agreed and continued to wait patiently. Nirvana is still considered a byob, though they may actually serve alcohol. In any case, they now impose a $10 corkage fee, when before they charged nothing.

Photos
Nirvana Indian Bistro - Fully Booked for Saturday night !

Fully Booked for Saturday night !

Nirvana Indian Bistro - Himalayan Dumpling - Chicken Momo

Himalayan Dumpling - Chicken Momo

Nirvana Indian Bistro - Best seller Gobi Manchurian

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Shere-E-Punjab - Chicken Saag

Shere-E-Punjab

3.8(233 reviews)
6.4 mi
•$$

I've now been back to Shere-E-Punjab many times to see many bands play. This place is a hotspot in…read moreMedia for great food and music. I've also tried a few more dishes and found a few in really like. The chicken tikka masala is probably my favorite. I know it's "British" Indian food but it's my favorite so far. They offer 5 spice levels. I go with the 5 but eat a lot of spicy foods, you should start lower and work your way up. The wings here are a surprising treat as well and come with a couple good dipping sauces. The main restaurant and bar is on one side and the stage on the other side of the building. For ticketed shows someone will be standing at the door into the music area selling tickets. They also have a number of free shows throughout the year check out the events section of their webpage. Pushpinder has done a great job with this place, always working with the music community and offering some great local bands. Stop in for some good Indian food and live music, they pair well together!

Came on a busy Friday night to see a band and have dinner, not in that order. Service was excellent…read morethroughout. We ordered multiple apps and they arrived quickly and were very tasty. I had a lamb dish and my wifey had a tikki masala she loved. Everything was great. will be back. And the band space is very open and great sounding.

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Shere-E-Punjab - Karl's Garcia Band 4/z26/25

Karl's Garcia Band 4/z26/25

Shere-E-Punjab - Chicken Wings

Chicken Wings

Shere-E-Punjab - Mango Martini

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Mango Martini

1st Indian Kitchen - indpak - Updated May 2026

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