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    Pocha Street

    4.3 (275 reviews)
    PriceyKorean, Barbeque, Bars
    Closed • Closed

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    POCHA STREET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pocha Street

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    Grill
    Lannae L.

    I really wanted K BBQ so we came to Pocha St. the atmosphere is like street food stalls in Korea. We got the beef set which came with a lot of banchan, and various marinated beef cuts. The marinated short rib was amazing!

    Personalized stall with messages of happy customers on the walls
    Monica E.

    My husband and I are big fans of Korean food, especially Korean BBQ we can prepare ourselves. We visited Pocha Street for our anniversary dinner and absolutely loved it! Customer service was great and personalized, always checking in on us and making sure we were enjoying our food. The ambiance was great as each stall is personalized and makes you feel like you have a private area! The food was gorgeous! Cooked to perfection at our table and the Soju was definitely flowing! They even did a special soju drink for us to celebrate and it was like a little tornado! Needless to say, we will be back! Quality: 5/5 Customer Service: 5/5 Value for cost: 5/5

    Soju
    Melanie S.

    Food was delicious! Between two grilled meat options, one beer, two sojus and a shared rice cake we spent over $150. Vibes are super fun, I'd like to come back with more people. Well decorated you feel transported to south Korea. Servers were attentive and answered all of our questions. I think it's cool they had cup pong definitely a fun place to come with friends for a special outing as it's not cheap!

    Esther L.

    I had no idea this place existed in Upper Darby. Great vibe. Good bar food. Service was good. The kimchi pancake, pork galbi and cheesy corn was really good as well as the fried rice cake (ddeok kko chi).

    Lana S.

    Me and a couple of my friends came here on a cold rainy evening. The place looked like it used to be a diner and gave those types of vibes but in a Korean street food way. One of my friends is gluten free so we got the two meats that were not marinated (the pork belly and the beef). Inside the place was super cute! Each table were decorated like street food tables in Asia. I really felt like I was transported to Korean to get some good food! The meats are good and fresh. It was a bit pricey but we split everything. We also go two orders of Korean fried chicken (soy garlic). Those boneless chickens were really good. I had to order a side of rice since they didn't give us rice with the banchan but it's all good. The staff was very nice and even helped us cook the food. We all had a great time and the food was excellent! Would love to return and try the different cuts next time :)

    El K.

    Pros: -good vibes for large crowds -attentive servers/owner -a lot of options (food) Cons: -meat needs more seasoning/flavor Will come back for the vibes.

    Korean fried chicken
    Courtney B.

    Brought my grandma here after an AEW show in the area just for a quick bite before our drive back to MD. We ordered Korean chicken wings (half and half soy garlic and spicy), corn cheese & sausage, and kimmari. Chicken was delicious and we received pickled radish, pickled chayote, and kimchi with our meal as well that were all so very tasty. The spicy chicken is definitely spicy and grandma did not have any but I enjoyed it myself. Corn cheese was tasty but I was surprised to see other vegetables in it as well! And loved the sausage on top. Kimmari were fresh, as far as taste goes - pretty standard, and I enjoyed them. Staff were really phenomonal and kind and I hope i can come back soon to try the BBQ menu!!

    Menu as of June 2023
    Karen T.

    We had the set special A with galbi, finger rib, inner ribeye, and spinallis. The finger rib was really good - flavoring is great and the meat is tender and juicy. Galbi is cut off the bone and is softer than what I expected. The other rib cultus were also good but not flavored so I preferred the finger rib and galbi. We also had the soy garlic Korean chicken wings and they were excellent as well. We didn't order any sides and I would say that we probably could have added another item, maybe more chicken wings or some more meat. Ambience is very cute. Each table is set off with clear curtains so it feels like you're in a little pod. Service is great. They also help you get started with the cooking. The restaurant has its own parking lot so parking is easy. Overall food is very good. Would highly recommend for anyone looking for Korean bbq in the PA area.

    Benjamin T.

    First off, this unsuspecting place needs to be on your list, here's why: Once you step in, you're definitely transported to a cozy restaurant where you know you can just sit down and have an amazing meal. The atmosphere is inviting and every table is set up in a way that you're going to have an closer experience with your friends. Next, the service was amazing. Our waiter came by and took our huge order with ease and checked in on us multiple times to make sure we were fine. We were even approached by other staff to make sure we were fine. We didn't even have to ask for water refills, the waiters just came by and did it as soon as we ran out of water! The food was also top tier. The side dishes were plentiful, the wings were probably the best wings I've ever had compared to the usual places like Soho, BonChon, Tsao caa, the fish tofu stew was so good even though it was hot that I just downed several skewers easily. The corn cheese was also pretty good! The meat, from set A, however, weren't plentiful but enough to keep us so full that we didn't need anything else! The staff also helped us start cooking and then we did the rest on our own. I'd highly recommend coming by for the amazing food, amazing staff, and amazing atmosphere! Shout out to our waiter for giving two free bottles of soju for my birthday too!

    Sophea S.

    Love this place! It truly captures the vibe of Korean street food. Everything was great, except the meats--I wish they were fresher and of better quality. The staff were fantastic, and we had a blast with the sojuboom they made for us. Highly recommend if you want an authentic Korean street food experience!

    Julian S.

    Before my review, let me address a few inevitable comments: 1. Yes, it's expensive. Find me a local kbbq place that isn't! Budget at least $50/person, more if you're drinking. They did not appear to have an all-you-can-eat option. 2. Yes, you have to cook the food yourself. That's part of the concept. If you don't want to cook your own food, eat at a different type of restaurant. Also, the things that are labeled as spicy are... actually spicy. Caveat emptor. 3. I do not know if they can accommodate your dietary restriction, or if they have high chairs. I didn't ask about vegan/gf options, which weren't labeled on the menu. I didn't see any kids or a kid menu. Anyway -- long story short, my husband and I really liked it and will definitely be taking friends and family here. The food: They specialize in trendier korean dishes that are hard to find at more traditional restaurants. The banchan (little side dishes) were flavorful and unique, and really help cut through the richness of the meat. My best bite was tied between a ssam (lettuce wrap) filled with bulgogi, spicy kimchi, and garlicky sesame sauce, and a clump of thinly sliced ribeye dipped in salt/pepper/sesame oil and eaten with a thin slice of raw garlic. The bbq meats also came with a few little piece of vegetables (broccoli, squash, onion), which empowered me to eat a massive plate of meat without any hesitation. We also tried the tteokkbokki which was spicy and addictive with pillowy rice cakes and a perfectly boiled egg. Next time I'd like to try the fried chicken, the stews, and pretty much everything else. Service: The waiter was helpful and friendly, and regularly checked on us to make sure we weren't burning anything. They have little buttons at each table you can press to call a waiter over, but we didn't really need it. The waiter also did a cool party trick with the soju that I can neither replicate nor describe. I noticed a couple phone mounts at tables, not sure what that's about--selfie station? mukbang equipment? Environment: The restaurant interior is fun and quirky without being overly polished, as it's designed to look like a street eatery. Each table has a vent/fan that extends down to grill to really capture all the smoke. They play kpop on the stereo system and it is a smidge loud, which could make communication difficult if you're hard of hearing. I got the vibe that it's a bit of a party atmosphere Friday/Saturday night, and I think it'd be a fun place to get a little sloppy on soju with friends. I took a few pictures, but didn't get one of the headless 12 foot skeleton in the corner. You'll have to go and see for yourself!

    The vibes here are immaculate and the service is great. I've been here a couple of times. It's my favorite Korean BBQ spot.

    Corn cheese sausage dish! 3
    Katie A.

    Pocha was PHENOMENAL! If you're looking for delicious food, excellent service, and immersive ambiance, look no further than here. Jae and Mun were so gracious, and gave us a KBBQ experience like we'd never had before; I was definitely fangirling over the atmosphere, like we were in the heart of Seoul or something. The meats, the cheese corn and sausage, and the side dishes were chefs kiss, and neck and neck with how well we were looked after. So, do yourself a favor, and go to Pocha! You won't regret it, and you'll feel spoiled by Jae and Mun.

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    Great quality food, staff, and ambiance ! Pocha street has a special place in my heart

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    Page 1 of 7

    Pocha Street Reviews in Other Languages

    Ask the Community - Pocha Street

    How much are the sojus?

    Hi? sojus are 13.99 per bottle abd there is a 30% discount on take out liquors. we are working on a new menu so there will be some bundle deals as well soon.

    Is the buffet still the same but the name is just changed to philly bbq?

    More or less yes. It's no longer BYOB and they have set menus you select from. I think it's either Set A or B, A costing more because they bring you the long strip of short rib with no bones and shrimp. The whole table/party doesn't have to choose… 

    Is there fried chicken available here in addition to the grill buffet? Specifically garlic fried chicken?

    Hi Kat, how are you? The menus change daily so it's best to call before you come. And yes, we do… 

    I'm planning to go with a group of friends soon! How does the pricing work? Is it per person or a set price for the overall group?

    Set price, per person. No group pricing and no a la carte yet either though they said they will in the future.

    So korea are you the new manager now?

    Hey Joanne, I hope everyone is well in your family. Yes, I got back in March and am the manager at the moment.(as i have been before) :)

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    Roache & O'Brien - ONION RINGS: special sauce $10 CHEESESTEAK: cooper sharp, fried onions, seeded long roll $17

    Roache & O'Brien

    4.3(31 reviews)
    5.1 mi
    •$

    I came in with some friends one late afternoon/early evening, and it was a really fun spot. Not…read moreall that big inside, but a really friendly vibe inside, very small town like with some historic charm with all the decorations. There's a strange-looking critter up top along with just random stuff riddled around the bar, and a bunch of popular beers on tap. All the staff were really friendly (shout out to Kevin!), and they were on top of keeping drinks filled. I also ordered some food - a double smash burger and some fries. Both were really tasty - that burger was really juicy! Great fixings on that burger, but it's a bit on the small side, so if hungry, probably a good idea to order the extra patty. Fries were really good too. They take cash or card, and they hold on to your card in a cup near the register until you close out - not what I've usually seen, but makes sense, I suppose. I'd return for another hangout with the guys! Kevin, come toss some discs with us!

    Roache & O'Brien opened in 1933, right at the tail end of Prohibition. For nearly a century, it has…read moreremained a no-frills sanctuary on Lancaster Avenue. While a change in ownership occurred recently, the new team has wisely kept the "time capsule" vibe intact--think dark wood, dim lighting, and a total lack of pretension. The kitchen doesn't try to reinvent the wheel, and that's exactly why people love it. The Burgers: Often cited as some of the best in the area, these are classic, juicy bar burgers. They recently introduced a "smash burger" style that has been winning over even the most stubborn regulars. The Cheesesteaks: You won't find any touristy gimmicks here. These are authentic, local-style cheesesteaks--perfectly chopped meat, plenty of cheese, and served on a roll that actually holds up to the grease. This is a Philly sports bar to its core. The walls are adorned with years of sports memorabilia, and when the Eagles are playing, the atmosphere is electric. It's the neighborhood's unofficial living room for Sunday games. You'll find multi-generational fans shouting at the TVs, cold domestic drafts in hand, and a level of camaraderie that you only get in a place that's been around for 90+ years.

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    Roache & O'Brien - ONION RINGS: special sauce $10

    ONION RINGS: special sauce $10

    Roache & O'Brien - ROACHE BURGER: 8 oz. patty, Kaiser, bacon. $17

    ROACHE BURGER: 8 oz. patty, Kaiser, bacon. $17

    Roache & O'Brien - ROACHE BURGER: 8 oz. patty, Kaiser, bacon. $17

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    ROACHE BURGER: 8 oz. patty, Kaiser, bacon. $17

    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Ripplewood Whiskey & Craft

    4.4(414 reviews)
    4.1 mi
    •$$

    Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

    I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

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    Ripplewood Whiskey & Craft
    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Ripplewood Whiskey & Craft - Fig & Prosciutto Flatbread: goat cheese, apple purée, arugula, aged balsamic. $17.00

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    Fig & Prosciutto Flatbread: goat cheese, apple purée, arugula, aged balsamic. $17.00

    Pocha Street - korean - Updated September 2026

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