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    1st Indian Kitchen

    4.7 (81 reviews)
    ModerateIndian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Curry Chicken
    Atiya G.

    This place was recommended to me by a coworker and then I saw several people recommending it on a Facebook food review page so I was exited about finally trying it out. Well I can say I was very, very disappointed. The portion size is large and the sauce to meat ratio is perfect. Other than that, the food is not good. I don't understand how all three dishes we ordered basically tasted the same. We ordered the Chicken Curry, Butter Chicken and Chicken Vindaloo and there wasn't a huge contrast in flavor. They all were lacking something, so bland and flavorless. The texture of the sauces wasn't smooth and creamy like other Indian restaurants. And the chicken in the Butter Chicken dish was like crunchy, like not fresh chicken. We had a lot of food left over and days later it's still there. No one wanted to even eat it. Gave it a try but won't go back.

    76. Goat Biryani -
    Kimberly K.

    So happy to have a local , low key Indian take out near me. I miss the buffets ( now closed) in Exton/Malvern and all the home style cooking in Norristown/Oaks. The 3 Indian restaurants in the Ardmore /Bryn Mawr are are good but I like more home style food.First time trying - I ordered goat byriani with side of Raita and rasmalai for desert, and small mint chutney. There's free parking lane in front of the stores but it's really tight in space- safer than parking on the busy main road. They take charge but there's a 4% surcharge. I get it - the transaction fees for the vendor- but inconvenient. Food was ready in 15 min and hot. I asked for medium spice and the goat was tender and rice flavorful. The raita was the usual yogurt with cucumber onion and carrots. Watch out for bone attached to the goat meat. I'm use to that as that's how it's traditionally made. $18 was a bit steep for carry out but I also understand the spices and goat, prep are pricey. The service portion is enough to last me 3 meals! Not as good as my friends byriani but I love it for takeout and it's owned by a family. Rasmalai was good- cooled my palate and sweet treat. Nice touch: paper plate was included so I could eat it on the go. Giving it 4 stars since I just tried 1 entree. I will be back to try more. Next on my list: chicken 65. And samosa chaat! FYI - this place is northern Indian food so they have Halal meats. Spices are little different than South Indian. I love both regional cooking!

    54. Chicken Makhani aka butter chicken $12.99
    Leslie T.

    Having lived in UCity for 4 years, my Indian taste palette has been dominated with New Delhi, Ekta, and Sitar. Moving out to the suburbs made me a little nervous to try something new but saw great reviews of 1st Indian Kitchen and decided to take the leap of faith. I was not disappointed. Portions were large - easily 2 meals - and the butter chicken had so much chicken we were so surprised! We ordered vegetable samosa, saag paneer and chicken makhani. Saag paneer is the green spinach dish, paneer is the cheese cubes; chicken makhani = butter chicken. Veggie samosa had a lot of peppercorns so it was spicier than I wanted, my husband and I joked that we would be OK if they just gave us fried samosa skin xD But actually. Saag paneer and chicken makhani were VERY good. I'm lactose sensitive - not intolerant - but it didn't give me any stomach issues and it tasted very similar to New Delhi. This is definitely our go-to Indian place from now on. Compared to Saffron (hellaaaa more expensive, the same butter chicken was $17 and I heard it's watery) and Tiffin (their saag paneer is really watered down / not seasoned well) 1st Indian Kitchen is no frills. There's even a tiny parking lot area you can pull up since located along West Chester Pike. Convenient, great prices, efficient customer service, on-time service (we called in our order and it was ready when they said which was 20-30 mins). There is some seating area but very no frills, would honestly say that order take out is probably better (very fast-casual esque) Can't wait to order again!

    5. Samosa Chaat -it is so tasty!! I love it
    Mel M.

    Wow! I just recently stumbled upon this place. I already went 3 times and this will be my go-to Indian takeout in Delco. I am vegetarian and they have a lot of good options for my diet. My partner eats meat and loves it as well. We both love Indian food! Indian food is our favorite! They are careful to cater to your spice tolerance. So give it a try!!

    Goat Masala :-)

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    1 year ago

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    7 months ago

    Amazing food, service, and quality is consistent everytime! My #1 go-to spot for Chicken Tikka Masala

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    2 years ago

    Great flavors, good portions and very fair pricing! This is my go to Delco Indian spot for to go!

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    4 years ago

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    3 years ago

    Absolutely delicious every time we order! Quick pick up options - I just wished they delivered further out.

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    7 years ago

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    3 years ago

    Literally always order from them, they are the best indian food that i've ever had. I don't trust going anywhere else!

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    4 years ago

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    Saffron Indian Kitchen

    Saffron Indian Kitchen

    (263 reviews)

    $$

    If you show up at a popular Italian restaurant Saturday night without a reservation, it's likely…read moreyou won't get in, especially during Restaurant Week. We didn't. So we drove to Saffron Kitchen, thinking our chances were better. I like the ambience of Saffron. While my favorite Indian restaurant is a hole-in-the wall a few miles away, I was happy to be here. A waiter handed us menus that didn't include the prix-fixe dinner we came in for. "We have October specials. That's it," he said. "Nope, please check with the manager," I responded. And I was right. (Anyone coming in through October 25th might request the Restaurant Week menu, which may -- or may not -- be of interest.) The prix-fixe is $30 per person. Dinner was great, with leftovers enough for another meal. The appetizer was my favorite part. We each got a plate with a succulent chicken kabob and what's called 'aloo tikki.' (Was it potato? It was delicious.) There's a choice of four entrees, two being vegetarian. I chose chicken bhuna cooked with onions, green peppers, tomatoes, ginger, and garlic in a light curry. My husband ordered chicken tikka masala in a creamy, spicy tomato sauce. I thought his was better than mine. The plates came with basmati rice and a choice of either butter or garlic naan. You're given badami kheer, an Indian spin on rice pudding, for dessert. It's very good. I noticed there's a small lot to the side of the building, but nonetheless street parking is readily available. Saturday night Saffron had a steady stream of customers, many bringing their own wine. I'm happy to see they remain a byob sans corkage fee.

    I've eaten at Saffron before (not at this location) but I think this was the best its ever tasted…read more We started with the Vegetable Samosas and for entrees we had the Butter Chicken and the Gobhi Aloo. I love a good samosa and these didn't disappoint. I typically keep my foods from mixing but the gentle sweetness from the butter chicken with the spice from the gobhi aloo was so good together. I found the other location I ate at before had toned down the spice too much but the flavors here were spot on. I appreciate the large portion of rice that came with the dishes so we didn't have to pay attention to portions and didn't have to ask for more. Service was a bit slow bit our server was really nice. It was late when we got to the restaurant and he told us no need to rush, to take our time. A huge plus is that it is a BYOB. For sure I'll go back.

    1st Indian Kitchen - indpak - Updated May 2026

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