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    1st Indian Kitchen

    4.7 (81 reviews)
    ModerateIndian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Curry Chicken
    Atiya G.

    This place was recommended to me by a coworker and then I saw several people recommending it on a Facebook food review page so I was exited about finally trying it out. Well I can say I was very, very disappointed. The portion size is large and the sauce to meat ratio is perfect. Other than that, the food is not good. I don't understand how all three dishes we ordered basically tasted the same. We ordered the Chicken Curry, Butter Chicken and Chicken Vindaloo and there wasn't a huge contrast in flavor. They all were lacking something, so bland and flavorless. The texture of the sauces wasn't smooth and creamy like other Indian restaurants. And the chicken in the Butter Chicken dish was like crunchy, like not fresh chicken. We had a lot of food left over and days later it's still there. No one wanted to even eat it. Gave it a try but won't go back.

    76. Goat Biryani -
    Kimberly K.

    So happy to have a local , low key Indian take out near me. I miss the buffets ( now closed) in Exton/Malvern and all the home style cooking in Norristown/Oaks. The 3 Indian restaurants in the Ardmore /Bryn Mawr are are good but I like more home style food.First time trying - I ordered goat byriani with side of Raita and rasmalai for desert, and small mint chutney. There's free parking lane in front of the stores but it's really tight in space- safer than parking on the busy main road. They take charge but there's a 4% surcharge. I get it - the transaction fees for the vendor- but inconvenient. Food was ready in 15 min and hot. I asked for medium spice and the goat was tender and rice flavorful. The raita was the usual yogurt with cucumber onion and carrots. Watch out for bone attached to the goat meat. I'm use to that as that's how it's traditionally made. $18 was a bit steep for carry out but I also understand the spices and goat, prep are pricey. The service portion is enough to last me 3 meals! Not as good as my friends byriani but I love it for takeout and it's owned by a family. Rasmalai was good- cooled my palate and sweet treat. Nice touch: paper plate was included so I could eat it on the go. Giving it 4 stars since I just tried 1 entree. I will be back to try more. Next on my list: chicken 65. And samosa chaat! FYI - this place is northern Indian food so they have Halal meats. Spices are little different than South Indian. I love both regional cooking!

    54. Chicken Makhani aka butter chicken $12.99
    Leslie T.

    Having lived in UCity for 4 years, my Indian taste palette has been dominated with New Delhi, Ekta, and Sitar. Moving out to the suburbs made me a little nervous to try something new but saw great reviews of 1st Indian Kitchen and decided to take the leap of faith. I was not disappointed. Portions were large - easily 2 meals - and the butter chicken had so much chicken we were so surprised! We ordered vegetable samosa, saag paneer and chicken makhani. Saag paneer is the green spinach dish, paneer is the cheese cubes; chicken makhani = butter chicken. Veggie samosa had a lot of peppercorns so it was spicier than I wanted, my husband and I joked that we would be OK if they just gave us fried samosa skin xD But actually. Saag paneer and chicken makhani were VERY good. I'm lactose sensitive - not intolerant - but it didn't give me any stomach issues and it tasted very similar to New Delhi. This is definitely our go-to Indian place from now on. Compared to Saffron (hellaaaa more expensive, the same butter chicken was $17 and I heard it's watery) and Tiffin (their saag paneer is really watered down / not seasoned well) 1st Indian Kitchen is no frills. There's even a tiny parking lot area you can pull up since located along West Chester Pike. Convenient, great prices, efficient customer service, on-time service (we called in our order and it was ready when they said which was 20-30 mins). There is some seating area but very no frills, would honestly say that order take out is probably better (very fast-casual esque) Can't wait to order again!

    5. Samosa Chaat -it is so tasty!! I love it
    Mel M.

    Wow! I just recently stumbled upon this place. I already went 3 times and this will be my go-to Indian takeout in Delco. I am vegetarian and they have a lot of good options for my diet. My partner eats meat and loves it as well. We both love Indian food! Indian food is our favorite! They are careful to cater to your spice tolerance. So give it a try!!

    Goat Masala :-)

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    1 year ago

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    4 months ago

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    9 months ago

    Amazing food, service, and quality is consistent everytime! My #1 go-to spot for Chicken Tikka Masala

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    2 years ago

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    2 years ago

    Great flavors, good portions and very fair pricing! This is my go to Delco Indian spot for to go!

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    5 years ago

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    4 years ago

    Absolutely delicious every time we order! Quick pick up options - I just wished they delivered further out.

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    6 years ago

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    7 years ago

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    3 years ago

    Literally always order from them, they are the best indian food that i've ever had. I don't trust going anywhere else!

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    4 years ago

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    Srinagar Indian Cuisine

    Srinagar Indian Cuisine

    4.7
    (75 reviews)
    3.0 mi

    Visited on a fluke because Malooga didn't have any table seats available for dinner and we pivoted…read moreto here. And what a pivot it was! Service was pretty brief, but helpful, and we were able to order and get our food fairly quickly! The order for four: - Chicken tikka masala-- the benchmark. - Lamb vindaloo-- the craving. - Vegetable korma-- veggies to balance things out. - Cheese and peshawari naan. - Two mango lassis. Flavors are on-point here! Portions seemed a bit small, but we were definitely completely stuffed by the time we were through, and we cleaned off everything, including the leftover sauce on the bottoms of our bowls with our naan. Peshawari naan was a pleasant surprise! Good sweet and slightly nutty flavor complemented a lot of the dishes that we got. Meat is tender and they are pretty generous with the quantities of meat compared to other Indian places I've visited in the past. Mango lassis were also decent-- nothing to wow about, but solid, and a good way to finish off the meal after all the flavor bombing from the other dishes. Ambience is simple and there's not a lot of room for large groups here. Indoor and outdoor is available, but just expect a simple homey environment and nothing too fancy!

    Hands down, this is one of the two best Indian restaurants I've ever had the pleasure of dining at!…read more(the other being the Michelin-starred Veeraswamy in London) The dishes were the timeless classics you expect, but each came with its own thoughtful twist that made them feel completely new. The sauces that accompanied our butter chicken, chicken korma, and samosas were layered, complex, and unlike anything I've had before. The staff expertly guided us on spice levels, and the service throughout the meal was excellent. From the outside the restaurant may seem unassuming, but don't let that fool you. This place is more than worth the visit, and I'll be returning very soon.

    Photos
    Srinagar Indian Cuisine
    Samosas
    Samosas
    Exterior.

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    Exterior.
    Saffron Indian Kitchen

    Saffron Indian Kitchen

    3.9
    (264 reviews)
    3.7 mi
    $$

    Santish, Clifford and Aaron were great hosts. The private event was well managed inspite of the…read morecrowd at the restaurant. They went around asking if the guests needed anything . All good items were well made.

    If you show up at a popular Italian restaurant Saturday night without a reservation, it's likely…read moreyou won't get in, especially during Restaurant Week. We didn't. So we drove to Saffron Kitchen, thinking our chances were better. I like the ambience of Saffron. While my favorite Indian restaurant is a hole-in-the wall a few miles away, I was happy to be here. A waiter handed us menus that didn't include the prix-fixe dinner we came in for. "We have October specials. That's it," he said. "Nope, please check with the manager," I responded. And I was right. (Anyone coming in through October 25th might request the Restaurant Week menu, which may -- or may not -- be of interest.) The prix-fixe is $30 per person. Dinner was great, with leftovers enough for another meal. The appetizer was my favorite part. We each got a plate with a succulent chicken kabob and what's called 'aloo tikki.' (Was it potato? It was delicious.) There's a choice of four entrees, two being vegetarian. I chose chicken bhuna cooked with onions, green peppers, tomatoes, ginger, and garlic in a light curry. My husband ordered chicken tikka masala in a creamy, spicy tomato sauce. I thought his was better than mine. The plates came with basmati rice and a choice of either butter or garlic naan. You're given badami kheer, an Indian spin on rice pudding, for dessert. It's very good. I noticed there's a small lot to the side of the building, but nonetheless street parking is readily available. Saturday night Saffron had a steady stream of customers, many bringing their own wine. I'm happy to see they remain a byob sans corkage fee.

    Photos
    Quaint
    Quaint
    Saffron Indian Kitchen
    Butter Chicken, Gobhi Aloo and Basmati Rice

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    Butter Chicken, Gobhi Aloo and Basmati Rice
    Nirvana Indian Bistro

    Nirvana Indian Bistro

    4.3
    (21 reviews)
    3.7 mi

    When I read my prior review I was reminded to avoid anything made in the tandoor. (Our meal last…read moretime was over-cooked.) HOWEVER I thought they did a stellar job with sauce, which is what brought us back. I went with my second favorite dish, chicken korma. The sauce was great, the chicken a bit dry. Deviating from his usual vindaloo, T lived in the fast lane (ha!) and ordered lamb roganjosh. The sauce was excellent, described in the menu as "yogurt, onions, ginger and garlic in a traditional curry" but there's the unmistakable addition of cinnamon. And it works! Our appetizer, tangy eggplant, was crisp and spicy with a portion large enough to feed four as a starter. What made the evening notable were four delightful octogenarians seated next to us. I was tasked with the awesome responsibility of guiding them through the menu. My recommendations luckily were well received. The restaurant was practically empty Saturday evening. "I guess the waitress is too busy to come over," one of our new friends said sarcastically. Which brings me to the help. Our server, the same person we had last time, is noticeably timid, hesitant to effectively interact with her customers. The neighboring table agreed and continued to wait patiently. Nirvana is still considered a byob, though they may actually serve alcohol. In any case, they now impose a $10 corkage fee, when before they charged nothing.

    The food is delicious. However, the service was poor. If you have a lot of time to wait for your…read morefood, it's ok. But if you are starving or are going somewhere else after dinner, this is not your place. It took forever for the ONE waitress to take our order. Never refilled water glasses. And then we were told we couldn't buy wine by the glass, you had to buy the whole bottle. After the website said we would be charged a corking fee if we brought our own wine. I would do take out. But probably not go back to eat inside.

    Photos
    Fully Booked for Saturday night !
    Fully Booked for Saturday night !
    Himalayan Dumpling - Chicken Momo
    Himalayan Dumpling - Chicken Momo
    Best seller Gobi Manchurian

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    Best seller Gobi Manchurian

    1st Indian Kitchen - indpak - Updated June 2026

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