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    Little Saigon

    4.5 (142 reviews)
    Closed • Closed

    Little Saigon Photos

    Business Info

    LITTLE SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Little Saigon

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    Closed April 10 to Sept 04

    Always a nice meal and you feel at home. Looking forward to going back in September when they reopen :)

    Pho dac biet
    Alfred G.

    Small little family owned restaurant with incredibly friendly owners! Loved eating there. The large portions are perfect for a cold rainy day- broth is savory and not too heavy. The noodles soak up the flavor and sprinkle a little thai basil and lime juice in there and you see golden. The hot coffee with condensed milk is also splendid and packs a huge caffeine punch to get you through the day- would recommend! Owner recommended the spring roll as well which was pretty good, comes out quickly if you're hungry. Overall would come back if I'm ever in the mood for pho!

    Brian R.

    Excellent, and worth a drive. Our lunch started with a delicious and zesty ginger salad. The spring rolls (ch giò) were my favorite dish - crunchy outside, juicy and flavorful on the inside). The pork vermicelli noodle bowl (bún tht nng) was tasty too, though the pork could have used a tad more flavor, and the pickled vegetables (đ chua) weren't very pungent. It's not on a beautiful block, and there's no parking lot, but the inside of the restaurant is comfortable.

    Crepe with beef and shrimp
    Robert P.

    What a great find!!! It's a small not very attractive restaurant in Upper Darby. Wow the neighborhood has changed ( I used to live a few blacks away 30 years ago) with ethnic restaurants of every sort lining the streets. The owner waited on us and he could not have been nicer. As for the food.. some dishes were the best I've had. The Ban Xoe (crispy crepe) was amazing !! The spring rolls just as good. The grilled grape leaves yummy as well as the noodle bowl with beef. I didn't love the texture of the grilled meatballs. So... a super high positive review for the food. Prices are extremely reasonable. If you are gluten free you will be happy happy happy.

    Best spring rolls ever!
    Anthony S.

    Best Spring Rolls you will ever experience! I love this little hidden gem. I have been to Little Saigon 3 times and decided to finally share my thoughts on the place. Parking: there is a parking lot across the street which you might have to pay for. I usually park at the metered spots along the side where H-Mart is. 25 cents gets you 45 minutes. Service: this is a mom and pop place. When you first get there you will be greeted right away. Getting a table is fast. The initial order takes a little bit longer to happen than most places. This doesn't bug me. I just want to note here that it is normal. Don't be concerned. It is worth the wait. The staff is very kind and helpful. Price: awesome! This place is not pricy at all. Go enjoy yourself! Food: Delicious! Get the spring rolls. Do it now! Get the beef on the sticks. Do it! I also enjoyed the prime rib but forgot to take a picture. Go check out this BYOB.

    Simple yet delicious
    Lydia B.

    Somehow I'm always surprised that the dish I've ordered which seems so plain and simple, is always so unbelievably delicious. This restaurant, in upper Darby, is nothing to write home about when considering atmosphere because it's kind of a dive... but the food makes up for everything. We were going to a concert at the Tower theater and found our way up to Little Saigon for a quick BYOB authentic Vietnamese meal.I would recommend coming here and will come back when I go back to the Tower theater.

    Summer rolls
    Roger B.

    Hidden away on Terminal Square, Little Saigon has been serving the 69th Street corridor for three decades. A simple straightforward menu yields some of the best Vietnamese food in Philly. Both the ginger and peanut sauces are rich and flavorful, and the summer rolls are unrivaled. Lots of vegan options, most of the menu items listed as vegetarian are vegan (two have egg which is clearly labeled) .

    Hot Meat Stewed In A Pottery Pot, Squid* Meat Sauted With Mixed Vegetables Meat Stewed In A Pottery Pot

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    4 months ago

    I love the lettuce wraps always good! They are the perfect lunch or an appetizer to share with the table.

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    5 years ago

    This place has amazing food and amazing customer service. Would recommend Trying this place if you haven't, you won't be disappointed!

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    Page 1 of 4

    Ask the Community - Little Saigon

    Has Little Saigon reopened?

    Yes, they just reopened yesterday. Their new hours are from 3-7:30. I don't know what days of the week they are off.

    Is this place hiring? I have a friend looking for a job.

    No idea, you'll have to call and ask them.

    Are any of the vegetarian menu items vegan?

    I believe so, if anything the soup can be completely vegetarian if needed.

    Don’t See Your Question? Ask Away!

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    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Ripplewood Whiskey & Craft

    4.4(414 reviews)
    3.5 mi
    •$$

    Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

    I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

    Photos
    Ripplewood Whiskey & Craft
    Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

    Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

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    Sophusion Fine Dining - 14 ounce New York strip steak with colossal fried shrimp

    Sophusion Fine Dining

    3.4(67 reviews)
    1.6 mi

    SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

    This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    4.9 mi•Rittenhouse Square, Penn Center
    •$$$

    Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

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    The Love - Seating area

    Seating area

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    Little Saigon - vietnamese - Updated September 2026

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