Located just across from the Municipal building, Little Saigon has been serving authentic Vietnamese food for around twenty years. The inconspicuous exterior flows into a modest, yet inviting, dining area with seating for around twenty people.
The restaurant is a true American family business. Mom and dad work as the greeters/waiters while grandpa refills water glasses and their daughter does her homework at a table. Many of my family friends are on a first name basis with the owners and update each other about their children each time they visit. I wrote a review in The Acorn (Upper Darby High School's newspaper) three years ago and to this day the owners remember me and ask how college is going each time I visit.
Every meal comes with a complimentary salad of crisp iceberg lettuce with ginger dressing. The salad is great for its lightness (leaving room for the hefty entrees) and flavor (their dressing is my favorite of any kind I've ever had).
The menu at Little Saigon is extensive and has great options for vegetarians, meat lovers and seafood lovers. A must for all eaters is the summer rolls, which are cold noodles and vegetables wrapped in rice paper served with peanut sauce. Other great appetizers include the Vietnamese crepe (fried egg with bean sprouts) and spring rolls.
Little Saigon is BYOB. That being said, if you are looking for a non-alcoholic beverage I recommend the Vietnamese (iced) coffee, which is served with condensed milk, making adding sugar unnecessary. The jasmine tea is also quite good and never disappoints.
As in most Asian restaurants, sharing entrees and appetizers allows you to get the most out of your dining experience, giving you a taste of everything the restaurant offers. The slightly large size of the entrees makes them conducive to being shared. It is perfectly fine, however, to order one entree per person, especially for heavy eaters. You'll definitely want to take anything that's left home for lunch the next day.
My two favorite dishes at Little Saigon are the Vegetable curry with tofu and the vegetable noodle soup. The curry is a great assortment of broccoli, bamboo shoot, carrots, and other vegetables with large cubes of tofu that have a nice sear to it. The vegetable noodle soup (with vegetable broth) is the perfect comfort food. I've gotten non-vegetarian friends hooked on it. The vermicelli noodles are thin, long, and delicious and the broth is warm and flavorful.
Another great dish is the pan fried noodles, which can be served vegetarian or with meat. This dish, in particular, makes great leftovers, as the noodles begin to absorb the sauce. Favorites of my meat eating friends include the pork dumplings, wonton soup, and the hot pots.
Prices at Little Saigon hover around $10, with many entrees around $8-9.
Make sure to leave room for dessert! The che bap (warm sticky rice with corn and coconut milk) here is wonderful.
If I had a Vietnamese grandmother, this is how I'd picture her cooking. Little Saigon is a place that I grew up with and hope to continue to visit for many more years. read more