Went to this food truck at the black veg fest and the oxtail was chef's kiss . One of the few vendors that had vegetarian options that weren't deep fried or made with soy. The oxtails were made from mushroom and even had the texture down. Sooooo good. Only thing for $25, I thought I'd receive more than three pieces of "oxtail" and also some gravy. The green plantains, tomato salsa were A nice addition that made the plate filling even though it was unexpected.
Now, I couldnt give them five stars because it probably took an hour to get my food. If you're a food truck, people are literally standing up waiting. On top of that, it was raining. So I'm not sure if prep needs to be increased, but it's definitely not the first place I would go to if I saw them amongst other vendors.
Regardless, I'd still recommend! Super delicious. read more