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All The Way Live

4.0 (89 reviews)
ModerateVegan
Closed Closed

Order All The Way Live Takeout or Delivery

All The Way Live Photos

ALL THE WAY LIVE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

Recommended Reviews - All The Way Live

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Reviews With Photos

Carob Cake
J K.

The restaurant is nice and clean inside. The food is healthy! Don't go here wanting soul food in the traditional sense. I love the spaghetti, chickpea chili, squash soup and the Belizean potato salad. I usually order on Uber eats but my family tells me you have to order ahead (40-60 minutes) so your order can be ready for pick-up..

Vacation notice posted on the door, NOT MENTIONED ON THE WEBPAGE.
Benjamin B.

Spent 20 minutes on a Saturday afternoon driving to this place in a sketchy neighborhood. Obviously the proprietor does not value her customers enough to let us know that she's CLOSED FOR THREE WEEKS!!! I checked the website before going, and again after being disappointed. It would have been so easy to put a notice on the website and show a bit of respect. I wonder how many others wasted time because this place does not care about customers.

a piece of cake and ice cream
Bryanna W.

I had a sweet tooth. let me tell you. this apple cake & vanilla ice cream DID IT. it was so good! i wasn't expecting the cake to be raw cake, it blew my mind lmao. the ice cream was perfectly sweetened. great balance! nothing was too sweet. Mann that combo was so good, i started feeling bad for those who just ride past All The Way Live Cafe & have never tried their food. Though, I must say.. the prices are painfully high for the amount of food that you receive.

Avocado salad, not what is described on the menu
Timothy H.

Where to begin, ordered the nut burger, sabgi and two avocado salads for pick up. It took 1 hour and 10 minutes for the order to be ready. My suspicion is they started making the order when I walked into the restaurant. They gave me the house salad with no dressing with half of an old and brown avocado. $13 for that salad, see the picture attached. Very disappointing. While I was standing in the place there were 4-5 people waiting for their orders and a few people at tables also waiting. I hope they can get their act together. Germantown needs some good restaurants and the quality and the service was not something people will be looking to come back to. And there is a 10% credit card fee. So bring a lot of cash with you

The delicous and savory Chickpea Chili
Alvis D.

The service can be slow, but the food is absolutely delicious. Every dish is worth trying, but the Spaghetti and the Chickpea Chilli are a must. The desserts are divine. The owner, Bev is friendly and gracious, but I wish she would hire someone to work the dining area to speed up service.

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2 years ago

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3 years ago

Everything I had out of this place was amazing... versatile, with raw and cooked meals

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5 years ago

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Vedge - Grilled GOLD BAR SQUASH with peanut pipian

Vedge

4.5(1.7k reviews)
6.5 miWashington Square West
$$$

I was in Philly for work, and luckily had a free night during a busy conference weekend. I was able…read moreto meet up with a local friend, and Vedge was an awesome vegan find. At first, I was worried we would only be able to get bar seating since neither of us put in a reservation. Luckily, the wait staff was able to seat us at a booth as long as we finished by 8pm---perfect! We weren't super hungry, but we were able to share one of the appetizers and get dishes for each of us. The appetizer we got was the rutabaga fondue, with pretzel bread and pickled veggies. It was an intriguing dish and the pickled veggies added an interesting tang. For my entree, I got the grilled tofu with kanzuri glaze, okinawa potato, sunchoke miso butter, fancy radishes, and shiso. The presentation was very much on point! For the two of us, our entire meal was around $80. A great experience from start to finish!

I had high hopes for my meal here. I love vegetables. But I don't care for smoky flavors, and that…read moreseems to be a key characteristic of the menu. I enjoyed the spicy dan dan noodles, made with delicious mushrooms. Everything else was just fine or too smoky for my tastes. I had a really nice glass of wine with my meal. The food presentation was really nice . The space is lovely and quite dark. The service was good. I recommend it to those who enjoy smoky flavors.

Photos
Vedge
Vedge - Blueberry Cheesecake and pistachio Budino

Blueberry Cheesecake and pistachio Budino

Vedge

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Pietramala - Dark chocolate peanut butter bar

Pietramala

4.5(75 reviews)
5.8 miNorthern Liberties, Spring Garden

One of our favorite spots in the city…read more Pietramala really checks all of the boxes for a great meal, as you'll get incredible food served up by really friendly staff in a warm, cozy environment. The flavors are amazing, the plating is photo-worthy, and the menu is full of fresh local seasonal ingredients prepared in creative ways and often combined with palate-pleasing ferments and sauces. They also now have Camuna Cellars wine and other local options for beverages, which pair well with the menu. Overall, Pietramala is a must-visit. Regardless of whether you're on a plant-based diet or not, bring a group, order the whole menu to share with friends, and enjoy a great meal in a lively, but relaxing space.

Came with a small group and we did the whole menu to sample everything. Nice cozy spot with kitchen…read moreview and some tables, and staff were all lovely. Brought out new clean plates a few times and explained everything as it was brought out. The favorites on the current menu for me were the beet salad, sweet potato, stuffed pepper, and mushroom. The sweet potato cashew cheese dressing was just so creamy and rich. And then for the sweet potato, the yuzu buffalo sauce also stood out with a nice sweet, tart, and spicy concoction. For the cavatelli, the biquinho peppers were new to me and gave a unique flavor and texture with the pop. As a big fan of ras el hanout spice mix, I wished it had more strength on the cauliflower plate. Every course was fresh, light, and most had multiple layered flavors to excite your tastebuds. Some amazing flavors and combinations by the chefs. Some of the sauces were exceptionally clever and the presentation and colors really enhanced the experience. All around great dinner, thanks.

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Pietramala - ~ambience~

~ambience~

Pietramala - Paparadelle birds beak pepper

Paparadelle birds beak pepper

Pietramala

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All The Way Live - vegan - Updated May 2026

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