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1958 Cuban Cuisine

4.4 (477 reviews)
ModerateCuban
Closed • 12:00 pm - 10:00 PM
Updated 3 months ago

1958 Cuban Cuisine Reservations

Order 1958 Cuban Cuisine Takeout or Delivery

1958 Cuban Cuisine Photos

1958 CUBAN CUISINE ATMOSPHERE

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Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - 1958 Cuban Cuisine

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Chalita P.

Great spot to eat good Cuban. The customer service was very attentive and very professional. They do a very good job making empanadas so I'd recommend that. Also there was an oxtail appetizer that was memorable. I think the only complaint is when there a birthdays which happened 3 times during the duration we sat. Birthday Music was playing at levels where table conversation need to be halted. If you're a coffee person end the meal with a nice Turkish coffee with sweets to cap off the night. It's a BYOB but also BYOD (bring your own dessert). That was a joke - We actually bought a box of mochi donuts as a gift for my friends to be eaten at home but the waitress mistakingly thought we wanted to eat it at the end after our meal and plated the donuts for us and even added whipped cream to the plate for aesthetic effect. Super sweet of them to do so!

Paella.  Best ever
Richard H.

Just went again the other night. I always enjoy going to 1958. One of my favorite restaurants. The atmosphere is great and you feel like you're sitting in a restaurant in Havana having dinner. Luis the owner always seems to be there walking around visiting with the patrons making sure your experience is perfect. All of the staff are friendly and the host Iggy is great. The food is incredible and never disappoints. BYOB but they recently added local wines which is nice in case you forget to bring with you. This place is always a winner. Can't wait to go back.

Ropa Vieja
Sigdia S.

Wow what a great experience! As soon as we walked in the people were so friendly and had our table ready and waiting for us. The place was beautiful inside, a bit tight but very homie and comfy. The food was delicious! Everything taste so fresh and not too salty ! It was soo good. We had beef and chicken empanadas. I had ropa vieja and my boyfriend had arroz con pollo and it did not disappoint! We came with our baby girl who's one and they were so cool and accommodating! Parking across the street made it an easy experience. Can't wait to come here for lunch.

Eronini D.

The food is as good as always and great customer service. Try tres leches, one of the best around.

Avocado stuffed with Oxtail
David L.

The food is always on point nice quiet place very intimate and the food comes out hot and fast, I have been here in dates night and by my self the service is fast and they are very attentive..

Jose P.

I finally visited 1958 Cuban Cuisine and it was very good. Right away, I was impressed with the exterior and interior decor. I also enjoyed their menus on individual electronic tablets and the attentiveness of the staff. FYI....this restaurant is BYOB, but they have wine bottles for purchase, which come from NJ wineries. Every item ordered was delicious. The Bistec de Pollo (Grilled Chicken Steak) was tender, moist, and the sides (Moro Rice & sweet plantains) were just as good as the chicken. The Empanada Rabo (Oxtail) was not greasy, the meat was tender and savory. For dessert, we had the Chocolate Hazelnut Cake and it was wonderful. Totally moist, throughout, and the hazelnut was not overpowering. I ended the meal with El Pecado (Espresso with a hint of condensed milk). This was one of my favorite espresso drinks and highly recommended. I highly appreciated, how the owner (Luis) stopped at our table, literally sat down with us, and we reminisced about our upbringing. We both grew up in Hudson County, NJ, and I'm glad that this restaurant made it through the COVID years. I wish 1958 Cuban Cuisine the best of luck, I'll definitely be a return customer, and hope everyone will experience it, as well.

Guava Empanadas
Sofia P.

Genuinely amazing Cuban food I wish I could inject the flavors in my bloodstream. Haha but all jokes aside, this is definitely an authentic Cuban restaurant, I am Cuban myself the flavors are absolutely parallel to my Abuela's cooking. I had Macitas de Puerco (Pork Cubes) & Lechon Asado (Roast Pork) and it was AMAZING!!. I came with my mother and we also ordered Chorizo al Vino as an appetizer as well. Our food had lerfectly moist congri, perfectly cooked platano maduro, tostones, and yuca con mojo as well. My mother had Shrinp in a Creole sauce that was soooo good as well! For dessert we had coffee & Guava Cheese empanadas. EVERYTHING WAS DELICIOUSSSS i cannot stress that enough!! (see pictures attatched) The managers & staff are so sweet and personable and willing to make conversation as well! This restaurant gives you a true Cuban experience full of amazing food, hospitality, and comfort. It may be a tad pricey but good food is worth it. We went around 3:45pm. Definitely pay a visit and possibly become a regular

Cynthia A.

So good my partner and I went back 2 Saturdays in a row. We are obsessed with the oxtails. So savory and delicious. I opted to eat my oxtails with just the sweet Plantains with the recent visit to reduce my carb intake because I always eat way too many bread with the guava butter ( made in house ) I highly recommend visiting if you're looking for a place to have dinner in the area. And the cherry on top of it all is there's so much parking across the street at the train station. I may have mentioned that in my previous review but it's worth nothing again

2 Empanadas
Nicole F.

We visited a few weeks ago for our anniversary and 1958 exceeded our expectations! It has a warm, homey atmosphere where you feel like you're dining in someone's kitchen. I loved the patterns of the tile work on the front counter. The staff was genuinely nice. The restaurant is BYO and I love that you can make reservations, which I suggest you do on a weekend! The food was fresh and flavorful, with the best ropa vieja and tres leches I've had. My husband thoroughly enjoyed the oxtail (he was thrilled this was in the menu). The bacon-wrapped maduros were a delightful and unique treat. A real hidden treasure for Cuban cuisine that I look forward to returning to. :)

Ropa vieja

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18 days ago

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2 months ago

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7 months ago

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3 months ago

It's good. Portions got smaller and prices got raised. Other than that it's a solid place

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6 months ago

My daughter and I went there for Mother's Day. The service was outstanding. The food was Great ! Place was very beautiful.

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3 months ago

so so so yummy!! and the restaurant was beautiful although we did takeout. they were really kind!!

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1 year ago

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11 months ago

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6 months ago

Some of the best Cuban food I've had. The oxtails were amazing. The staff and service was just as good.

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7 months ago

Everyone and everything was spectacular!!!! Loved it! Food is authentic and very tasty!

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1 year ago

The food, the service & atmosphere was absolutely amazing. Would definitely come back to this restaurant.

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Ask the Community - 1958 Cuban Cuisine

Spanish Tavern of Mountainside - Twin Lobsters

Spanish Tavern of Mountainside

3.8(543 reviews)
1.9 mi
•$$

Service, food and prices were all very good. My. Friends really enjoyed their meals and want to…read morereturn.

After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

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Spanish Tavern of Mountainside - Dining room

Dining room

Spanish Tavern of Mountainside - Twin Lobsters

Twin Lobsters

Spanish Tavern of Mountainside - Octopus

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Octopus

Cha Cha Cha Cuban Cafe - Congri, Tostones with Ropa Vjeja. Materva Cuban Soda.

Cha Cha Cha Cuban Cafe

4.5(428 reviews)
3.7 mi
•$$

No need to waste my United miles booking a flight to Miami to get my Cuban food fix. Just drove to…read moreKenilworth New Jersey and I must say it was better than most places in Miami. Great food and staff.

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

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Cha Cha Cha Cuban Cafe
Cha Cha Cha Cuban Cafe
Cha Cha Cha Cuban Cafe - Outside

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Outside

CubaNu Restaurant & Lounge - Skirt steak

CubaNu Restaurant & Lounge

3.5(364 reviews)
4.8 mi
•$$

Cubanu is always great. The food, the energy and everything hits. But I have to give a special…read moreshoutout to Julian... this man makes the best margaritas, hands down. Perfect balance, always consistent, and always with great service. The skirt steak was so good too. Chimichurri sauce is fire!! If you're in the area, grab a seat at the bar and let Julian take care of you -- you won't regret

There is barely anything a vegetarian can have here. The food is decent quality, but you should…read morelike pork or seafood to fully enjoy the fare. The ambience is cool and appealing, the music was a little loud, especially during the DJ party. The furnishing is warm. The place has been redone by new ownership (2026). The service was inconsistent at best. Be prepared, they don't serve tap water, just expensive fancy bottled water. The food came out to us with deffering amonts of delay, and they entirely forgot about one of the people's order twice, even after reminding them. On the 3rd time the waiter completely washed their hands of it and claimed ignorance about the placed order, then informed us they did not have the ordered item. When we wanted to replace the order they told us the kitchen was now closed. The person remained hungry since they couldn't eat any of the other foods people ordered. Normally I would give a place the benefit of the doubt, and write it of to being busy, but this was not good!

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CubaNu Restaurant & Lounge - Bar area

Bar area

CubaNu Restaurant & Lounge - Coconut Shrimp Wings Cubanitos Croquettas Fish Tacos

Coconut Shrimp Wings Cubanitos Croquettas Fish Tacos

CubaNu Restaurant & Lounge - Margaritas!!!

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Margaritas!!!

Gusto & Sabor  - STEAK W CREOLE SAUCE AND EGGS

Gusto & Sabor

4.2(52 reviews)
5.2 mi
•$$

Excellent food!! If you're looking for authentic Colombian food and large portions this is the…read moreplace to go. Everything is super yummy; we ordered the Churrasco and it was cooked to perfection; the Lomo Saltado was sooo yummy that I eat it first and then ate my rice and sweet plantains. The kids meal portions are sooo generous that even an adult can order it and be satisfied; my kids ordered the " Bandeja Paisa" which is rice w/red beans; steak; fried egg; sweet plantains and Fried Pork; the Steak and Fries. We also ordered the "Red Snapper" which I was a little hesitant due to I'm from the Caribbean and I have high standards when it comes to seafood; and the fish fried to perfection; fish was crunchy and well seasoned. Our server was the sweetest and most attentive server we've ever had; making sure we had everything we needed. This restaurant had really nice outdoor seating if you wish to eat outdoors. Another thing is this place is super clean!! The bathrooms are impeccable!! Definitely a great place to enjoy great Colombian food with great ambiance The only thing I regret is not taking pictures of the food; we were all hungry and the food smelled so good we didn't have time. Lol

This place's food is just a disappointment every time. They…read morecall themselves a Colombian restaurant but the flavor is not up to the standards . The empanadas taste really bad The pandebonos taste really bad The list could go on ... Service how ever ,is ok. Not bad

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Gusto & Sabor  - SKIRT STEAK

SKIRT STEAK

Gusto & Sabor  - SEAFOOD CASSEROLE

SEAFOOD CASSEROLE

Gusto & Sabor  - HOUSE SPECIAL SKIRT STEAK

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HOUSE SPECIAL SKIRT STEAK

1958 Cuban Cuisine - cuban - Updated October 2026

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