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    1911 Restaurant

    4.5 (99 reviews)
    Open 4:00 pm - 8:30 PM

    Services - 1911 Restaurant

    Bartending services

    Post-event cleaning services

    1911 Restaurant American Restaurant Photos

    Business Info

    1911 RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Happy hour specials
    Good for groups

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    Recommended Reviews - 1911 Restaurant

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    Reviews With Photos

    Lobby
    Debbie E.

    We had dinner outside on the terrace at this vintage hotel in Bay View. There is a prix fixe menu or you can order ala carte. Calleigh was our waitress and she was an excellent server. Every aspect of my dinner was superb. The Terrace Inn salad was very nice, with spring greens, dried cherries, pear slices, toasted pecans, feta cheese, and a light cherry vinaigrette. I chose the Parmesan encrusted planked whitefish with duchess potatoes and a stuffed tomato. It was served hot and was delicious. We shared the creme brûlée for dessert. My friends had rave reviews for the shrimp and scallop dish and the walleye with risotto and asparagus. There are some gluten free items on the menu. Everyone was super friendly. Parking can be tricky as you have to find a space on the street. Make reservations, they are busy! The Terrace Inn is a step back in time with photos, seating arrangements, and antiquities in the lobby, which you walk through to get to the restaurant.

    Dining room
    Beth L.

    Gorgeous inn with cozy lobby, nice deck seating and beautiful dining room. We had the prix fixe dinner. Due to a large party we're out of filets and scallops. I was really ticked. Thankfully, the situation was recovered. Bread was great. The only thing is they need to use less balsamic for the dipping oil, the her butter was good. They also drenched my husbands caprese salad and my watermelon salad with too much balsamic, they were both still delicious though. I would just order balsamic on the side in future. I had the walleye and my husband had the ribeye. Bomb just delicious. Crème brûlée and the fudge sundae were also very good. Highly recommended!

    Karen W.

    Here is a case of don't judge a book by it's covered. This Inn is pretty much hidden in a neighborhood with very little parking. When you walk up the old creaky wooden stairs you wonder if you've come to the right spot. But fear not, things will get better. The dining room is small, unassuming and no frills. The bar is literally a cut out in the wall with 1 chair. The curtains are old lace and tables are plain Jane white. Again, don't let this fool you. For a Wednesday in October this place was packed. Come before 530pm and dinner is but one get one free. Again, usually that means not great food, nope not here. The food was outstanding. We all did the fixed price option which included salad, entree and dessert. Our salads were fresh and had a delicious cherry vinaigrette.My fiance and I both had the Waygu sirloin and it was tender, full of flavor and cooked perfectly. My stepdad Prime Rib was one of the best he's had but my mom's whitefish was the show stopper. The portion was massive and the plating beautiful. The caper sauce that accompanied it was delicious. Creme brulee was amazing for dessert as well. Our server was attentive and engaging. Overall, what an excellent dining experience.

    Room
    Niki B.

    The staff here are SO sweet and helpful. We came here to ski for a few days and read awesome reviews about how safe Terrace Inn felt, both in terms of the inn and restaurant. INN REVIEW: They had some of the most affordable prices in the area, so we booked a few nights. The staff are so kind and welcoming. They suggested local activities and restaurants, offered to help with our luggage, and had a big tea/coffee/hot cocoa station set up for guests. Each night when we'd arrive back, they'd ask if we had a fun day which was super kind. There's a plastic layer between you and the staff at the front desk, and masks were required for both staff and guests. Social distancing was enforced too. Our room was super pink and cute, with a huge bed, little fake fireplace, four windows, a little TV, microwave, and sitting area. They had full cable on the TVs which was a fun way to relax at night. The bed would be benefited if there was a four inch pad on top, as the bed was a little hard, but we slept well nonetheless. We didn't hear anyone through the night and were able to sleep in every day! Breakfast is included (scrambled eggs, bacon, hash browns, fruit, sweet bread) and they offer to put it in a takeout box for you to eat it in your room. RESTAURANT REVIEW: We loved our experience! Because they have a huge back deck, this is one of the only restaurants in Petoskey that has in-house dining during COVID. During winter, they've added plastic tarps around the back deck, with little openings for fresh air. While it's still a little chilly (bring a coat/hat!), they also have multiple heat lamps and an open fire to keep you warm enough for comfortable dining. The tables are socially distanced and the staff were masked. We ate here twice in a row and I tried the whitefish and filet. Both were absolutely delicious and I ate every bite. The bread was great, they had a local beer selection, and you can't go wrong in ordering. Enjoy!

    Caprese
    Duane K.

    Has to be one of the best meals in Petoskey. Three course meal, but if you don't want all three courses you can just settle for individual items. Not normally into salads, but I had the Caprese salad and it was nothing short of amazing. For my entree I went with the Walleye which had a pretzel crust and I was blown away. Some of the best fish I have had. For desert I went with the lemon trifle. Some might think it is too tart, but I enjoyed it. It tasted like a blueberry lemonade. I would recommend this place to anyone visiting Petoskey.

    Sirloin
    Cynthia B.

    This place is hands down the BEST restaurant in Petoskey! The historic hotel that houses the restaurant is beautiful. Very charming & quaint with indoor and outdoor seating. We enjoyed the Brussels sprouts, Sirloin, Pork Chop and Creme Brûlée. Our server, Caleigh was super sweet. The flavor profiles for all the dishes were delish! Wonderful experience. We will definitely dine here again next time we are in the Petoskey area.

    Whitefish
    Erik N.

    Are experienced here was top-shelf! From wonderful drinks can a white fish and duck ending with a great cup of coffee and creme brulee. They have very friendly and wonderful service, with a wonderful warm and welcoming feel, the live classical and jazz guitarist made a wonderful finish to the evening.

    Outdoor heater on the terrace

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    10 years ago

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    14 years ago

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    10 years ago

    What a beautiful place! Our dinner was delicious! I recommend the chicken hemmingway.

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    Mary B.

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    10 years ago

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    9 years ago

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    17 years ago

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    12 years ago

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    8 years ago

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    14 years ago

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    9 years ago

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    10 years ago

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    13 years ago

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    10 years ago

    Restaurant with a pleasant terrace for summer dining.Nice service and menu for Bayview, MI.I would return with my family.

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    8 years ago

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    12 years ago

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    Page 3 of 3

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    1911 Restaurant - tradamerican - Updated May 2026

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