Nice lunch with a great view! Service was good, too! My husband had a Reuben and loved it, and I…read morehad a salad which was also nice and refreshing nice place with a great view

This was highly recommended in Houghton for its history and lake views. We sat at a prime table…read morewith unobstructed lake view. However, this is where the good stopped for dinner. The interior doesn't retain much charm of the rich history it claims. The service was at a snail pace (we saw tables with more people ate their food and left way before us)! Then there is the mediocre food again we come to learn in Houghton. The Ahi tacos lacked flavor besides the wasabi taste. The shredded coleslaw mix was piled up high to disguise the tiny amount of tuna buried underneath! Husband got the Italian pasta with shrimp. The $3 up charge for burned garlic bread was insane! But again, this is expected in Houghton. You get charged extra for protein and bread when they're usually included in the meal! Guess this is standard in the UP. Overall, this is definitely NOT worth the hype! If you're looking for historic character then you need a different restaurant. Would not recommend it!

Excellent food, relaxed atmosphere and great service! It…read morewas highly recommended by the staff at Seaman's Mineral Museum ( 5 *also) And we're sure glad we went.

We stopped in for dinner on Sunday night Wait staff was…read morefriendly and attentive Food choices were decent I had the lobster roll delicious Enjoyed my first long drink which is a Finnish drink - similar to squirt and has a touch of gin also The restaurant was not busy and the decorations were all about the sea( of course- since it is a seafood place! ) Will be back!

The Lake Superior white fish and perch were both amazing! The sweet potato and brown sugar are best…read morewe've ever had! We want the tarter recipe please! Highly recommend! We are a family of fisherman and so we kind of consider ourselves fish "snobs".

Fish restaurant located right next to a fish market. This place truly looks like a roadside diner…read morewith a gravel parking lot and a three season indoor/outdoor porch. Actually kinda cool! It was plenty busy for being located on top of a mountain a few miles outside of town. But it was prime leaf peeping time, so I guess there were still a lot of tourists. Unfortunately due to this set up, they are only open from spring until fall (which in the Upper Peninsula might be kind of short!) You order through one window and wait for your number to be called and pick it up at different window. Many types of fish to choose from and it's prepared pretty quick. My wife and I got the same thing, Cod. Which was pretty good, but in hindsight, one of use should have gotten the Whitefish (local) so we could have tried it. Next time? Fries (chips) were good too. Very interesting place. Worth a try!

Little iddy biddy town in the middle of nowhere. The only place open for dinner at 745 p was the…read morerestaurant in the Casino. The restaurant was undergoing renovation. We had the chicken quesadilla and French dip. One of the best French dips we have had. Service was good,fast and done with a smile

Excellent food and great prices Love it Going to try…read morethe burger challenge next time

There were 6 of us. We had a reservation and we were seated upon arrival!…read moreEveryone enjoyed their food. The service was outstanding. Whenever we are in the area this is a restaurant we always go to. Good atmosphere and the log cabin feel is like home.

Quincy's must be doing something right...it was busy. I wish we had left when we saw a sign on the…read moredoor that indicated they were hiring servers, cooks, and bartenders. Waiter was very friendly. When my French onion soup arrived, we still had no silverware or napkins. Waiter was quick to respond, but the silverware never showed up. Finally, I went to him and asked again. Not good, but not a dining experience buster. The French onion soup was better than decent. So hot, I had to let it cool...a good thing. I ordered the whitefish almondine...disaster. The crust was horrible and I was able to scrape it off, but still terrible. The almondine part; just sprinkled some almond slivers on the fish after it was cooked. I now kick myself for not sending it back. The side of vegetables were terrible; undercooked and barely warm. I wonder if they were from a can? I should have sent the fish back and offered to pay for the soup. My mistake. My wife had the tacos. Not a good choice in the Michigan Upper Peninsula. She ate one of them and brought the other home, which likely will go uneaten. I dont like bashing a restaurant on Yelp, but this whole meal was a disaster. However, the place was busy and loud. Worst meal in the UP. Worst meal elsewhere in a long time. I do not recommend.

I had heard my father speak about Dreamland from his younger years and the name always suggested a…read morepleasant experience unfortunately things were only average at best. I had hoped for a locally caught Golden fried Whitefish filet unfortunately it was just a standard square fish patty , fries were okay , service was alright , ambiance left a bit to be desired. All in all the experience was a bit of a letdown. I guess I had imagined something a little more Dreamy.

We were greeted by three servers when we walked in , it put a smile on our faces…read more We got a table right away and our drink orders were taken. A mix of mostly locals and some campers and boaters (we came by boat and parked at the Dreamland dock). Clean restaurant and bathrooms (always appreciated). We ordered the special: fried chicken with past. My husband loved the combo. The pasta sauce was soooooo goooood. Ordering that as a stand-alone dish would be a winner too. The chicken was fried very nice! The sandwich was one of their famous ones but I don't remember the name. It's the last one on the menu. Our friends love this and always come here for it. I got the whitefish. It was delicate and moist. I was a little bummed that the tartar sauce was not homemade because I bet they'd do a great job at it. Instead it was a premade sauce. Great service. Friendly atmosphere. Nice porch to sit on the rocker after dinner and chill for a bit before heading back to the boat. Did I mention how cool- and unique - a public dock that takes you to a restaurant on the Portage is?! 10 points for that alone!

I came here as part of a party of five. We didn't have a reservation, but we were able to be seated…read morequickly. Thank goodness for that, because it got REALLY busy after we were seated. You should definitely make a reservation if you have a party larger than two. The menu is pretty simple. I got a pesto pasta dish. It was very good. It was the right sized portion to be filling but not to make you overly full. The house salad was just ok. I liked the rolls they served and wished we could have gotten more of them! They came out minutes before our entrées, probably because of how busy it was. They definitely need more servers in my opinion.

Ok edited version the food was the issue it lacked flavor so don't know what Gordon Ramsey saw in…read moreit was pumped to try but it lacked, The veggies were to salty and over cooked, the table was dirty. The waitress did the best she could as she waited on 6 tables and answered phone by herself. Order was not correct but may be on me as well. For $105 it could have been better. I have a margarita pizza also to go so we will see.

Do not come here , they are very rude , they do not do refunds , my friends spent alot of money…read morehere for alot of years , they were charge full amount on their credit card even when they cancel in advance. They are Avid snowmobilers , This place has false advertising MY FRIENDS GOT RIPPED OFF DO NOT SUPPORT THIS PLACE

Excellent food. Had the whiskey burger last nite and it was a half pound burger made from fish…read moreburger. Amy is the best and her service is top notch