This was honestly one of the best surprisingly excellent meals I've had while traveling! We…read morestumbled across Fitzgerald's while skiing at Mount Bohemia and stopped in without a reservation not expecting fine dining. The view is absolutely spectacular! The food is well prepared with quality ingredients and presented well- definitely fine dining on the shores of Suoerior!

This was my first time dining here as a special birthday treat given to me by my friend. We had…read morereservations so we were able to sit by a window overlooking the water. Beautiful views! The brisket was absolutely delicious and my pineapple margarita was amazing. For our appetizer we had the pulled pork sliders which were yummy. I'm not a fan of green beans so I'll pass on those next time. But most definitely will be going back. Beautiful place.

We were so hopeful that Quincy's would be good as we had 2 different people recommend it to us on…read moreour trip to the Keweenaw. We liked the decor, it was mine themed and had a lot of different artifacts and things having to do with mining. That's about where it ended. Our server was okay, she seemed friendly but wasn't very helpful with choosing what to order and very rarely came back to the table to check on us. The food took a long time to come out, and when it did it was mediocre at best. My husband liked the whitefish and sweet Potato fries, but said he has had better up there. My daughter barely ate her chicken and that is rare for her. I tried it and the breading was very crunchy and not flavorful. The steak is where things really fell flat. It is a petite filet mignon. So it wasn't cheap, but it had ZERO seasoning on it and was EXTREMELY undercooked. I asked for medium rare (described by their menu as warm pink center). I typically like more a of a medium but restaurants typically overcook steak so I went a little less. Now this steak was barely seared on the outside and was cool and purple inside. That was a RARE steak. We joked that it was still mooing. I was waiting for the server to come back so o could have them throw it back on for a bit but she never even made eye contact with our table. No refills on drinks or anything. When she finally returned I had eaten all my veggies and potato so I was full and asked for a box. I cooked the steak at home for a few minutes and had to add a decent amount of seasoning. I don't think we will be returning to Quincy's again.

We saw the menu for this restaurant at about every place we went around town and decided to give it…read morea try. We were seated right away and our server got us beverages and took our order in a timely manner. I ordered sauteed shrimp, but couldn't have the suggested sides, due to dietary restrictions. They were happy to let me have a salad and soup for sides instead. The French onion soup was cheesy and delicious. The salad was a standard house salad. There were eight large shrimp with melted butter, plus a few mixed veggies on the plate. I left satisfied. There was plenty of parking and the restaurant had a mix of tables and booths.

Very nice staff, very nice Swedish menu with unique breakfast choices along with omelettes and…read moreAmerican breakfast items

Ate some dense pasties from here and a delicious custardy Finnish pancake with raspberry sauce. Our…read moreserver was super kind and service was pretty quick. The place has an old school diner feel and ample seating. They had some amazing deliciously thin pancakes my husband was pining after that we saw at another table.

What a discovery and sad it's taken decades to finally come here. You walk in and the whole side of…read morethe restaurant is windows so everyone has a view of Superior. The hostess was lovely and found us a space even though we didn't have a reservation (I would recommend this). Our server Lilly was knowledgeable, attentive and very good. She managed a huge section and timed all of us perfectly so no one was waiting too long for their dishes or drinks. The food is OUTSTANDING!! How has this been under the radar in Copper Harbor? High dinning in the middle of no-where, its wonderful. The trout was super moist and flavorful with crisp skin. The mushroom risotto was cooked perfectly and full of earthy flavors. The beef stroganoff was rich and decadent. The four cheese ravioli was a lot on its own, but paired with the beef and sauce was a perfect match. We ordered a side of spätzle and sauce and it was another fun and delicious dish to try. Our starter was the special of fried burrata cheese over a homemade marinara. The marinara was my favorite part! Acidic, smooth, herby and fill of fresh garden tomato flavor. German beer on tap and a great wine selection. The location (restaurant, event space and cabins) are for sale. I hope potential new owners will keep the food as unique and high quality as it is now.

Rolled in at 3:30 on a Wednesday afternoon in August and my husband and I were seated at a table…read morewith an exquisite view of the water. We called to make a reservation when they opened at 2:00 and were informed that they were filled for the evening though there would still be drop in seating if we arrived before 4-5:00. Sure enough, by the time we departed @ 4:45, the place was hopping. Call ahead for reservations if you would like a table in the evening or be prepared to wait. The draw here is the view of the water; simply gorgeous. The food is also wonderful, with a good choice of seafood and meat entrees, appetizers and desserts. We began our meal with the tempura white fish with Asian slaw appetizer. It was crunchy on the outside and soft on the inside with a nice balance of flavors with rubles and pickled ginger. A winner. We chose the scallop special ($48) and the pan cooked trout ($28). Both entrees came with fresh sautéed seasonal veggies, a choice of one side starch (mashed potatoes, au gratin potatoes, rice pilaf, risotto) and a choice of salads (Caesar, garden, beet-feta or watermelon) . We also enjoyed a warm roll with olive oil and herbs to dip. Our meals were beautifully presented, piping hot and well cooked. The seafood was tender with flavorful but not overpowering seasoning and sauces. The veggies were crisp and the potatoes were delicious. We shared a flourless chocolate torte and it was amazing: smooth, rich and not too sweet. With tip our tab came to $130 for two with no drinks. Expect to pay good money for a nice dinner, well prepared, a beautiful view and first class service.

Stopped by on a Thursday and got right into trivia. Trivia was super fun and the food was great…read more Got the kimchi fries and the whitefish Rangoon dip, very tasty! Staff was super friendly and trivia host was funny. Come check it out!

Bad service stalked by employees and harassed multiple times here not good drinks and no space to…read moredo anything

THEY'RE OPEN. Best bloody Mary's ever. Neighbor is a bee otch. Get the ham and cheese.read more

On vacation from Dearborn MI. We stopped in on Memorial Day while driving about and exploring the…read morearea. Local bar charm, margaritas and Bloody Mary's were 'juicy' and delicious. Food was hot and delicious: fried chicken sandwich made to order and generous portions. 21 Shrimp basket was delicious. Relaxed atmosphere but fun listening to the locals chat with staff, who were attentive and personable. Had a great time!

Love this restaurant! It's a little bit of a drive but worth it. Very cozy inside and service is…read moreawesome. The chicken and waffles are so good as are their biscuits. Great breakfast sandwiches too.

Traveling through the UP Michigan, we stumbled across this little biscuit shop. This appears to be…read morea newer building clean and nicely decorated. Fast food this is not. If you're expecting a quick lunch, here is not the place. If you want great food and freshly made biscuits, or a place to sit and visit with an old friend pull up a chair and enjoy the ambiance. The cook makes everything from scratch to order. I browsed the menu while enjoying my fresh brewed coffee. In the mood for some comfort food, I chose the Mac&Cheese with smoked brisket. The meal included coleslaw and a hot biscuit. 40 minutes later I had a large plate of hot creamy Mac&Cheese topped with a pile of brisket. The pasta was penned cooked al dented, whick is how I like it. Most places serve overcooked mushy pasta. The cheese sauce was creamy and packed with flavor. The brisket was nicely smoked and perfectly seasoned. The coleslaw was rough chopped and made with a creamy dressing. It was not too sweet and didn't distract from the main dish. The biscuit, this namesake, was probably the best biscuit I've ever had. Warm and obviously right out of the oven, it was moist and flakey. The butter just melted right in. There was more than I could finish. I took the rest in a box and enjoyed it again for dinner.

I placed a to-go order today from Syl's. The ambiance is small town cafe. The service was friendly…read more The food was phenomenal. I got a pasty and slaw with the gravy on the side. I also got a to-go cinnamon roll for tomorrow morning. The pasty with the gravy was epic! So delicious! The slaw was excellent. The cinnamon roll will be awesome with my coffee tomorrow.

Super good breakfast and excellent service. They have a bakery items available with good donuts…read more Will go here again someday.

Received the second shipment yesterday (1-16-26). Looking…read moreforward to enjoying these pasties. Never found out what UPS did with the first shipment. Thanks, Roys!

We always get pasties whenever we are in the U.P., and Roy's were excellent! So much so the kids…read morebegged for us to get more the next day! This pasty and bakery does counter service only. You can get ready made pasties, sandwiches, and bakery items to eat in or to go. They also have frozen pasties to take and bakery items at home. The frozen pasties are fully cooked and only need to be thawed and heated through. The inside dining space is somewhat small, but there is also lots of outside dining space as well. This was a great find and as more than the traditional pasty...my personal favorite was the chicken and broccoli.

You cannot beat a classic, especially when it's patio season and the Summer Shandies are on tap…read more Smokin'Hubster and I popped in for lunch and had a fabulous time. We rarely sit outside but this patio beckoned and we were helpless to resist. There's even outdoor seating available if you arrive before the restaurant is open! Silas brought us menus and took drink orders right away. We enjoyed the season's first shandies while exploring the menu. His attention was perfect and we shared some laughs each time he returned to our table. Neither one of us wanted to share (I guess) so we each ordered our own appetizers. I can never get enough smoked whitefish spread... until it's ALL MINE! I enjoyed every bite and would do it again. Patrick ordered the walleye strips and he did offer me a bite (generous devil that he is). They were perfectly crisp without being heavy or greasy. If I had known that... nah, I'd still get the whitefish. We'll be back to visit The Portside and try more menu items. Who knows, maybe we'll split something next time?

Great service from the moment I walked in. Very attentive and friendly. Went over the beer options…read morealong with some samples to test - I prefer dark beers so I'd suggest the Widow Maker .... It went down well when paired with the French onion soup. Give this place a try if you're in the area