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    The Den

    3.8 (129 reviews)
    Closed • 4:00 pm - 9:00 PM

    The Den Photos

    THE DEN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The Den

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    Reviews With Photos

    Outdoor dining overlooking the rive.
    John F.

    Modern and trendy restaurant, especially compared to the other choices in Houghton. I sat at the bar and my server was the bartender. She was very friendly and helpful, even though she was kept quite busy mixing drinks for the other diners. I ordered the Jagerschnitzel with a small side salad. The "small" salad was quite large and very fresh. I can't imagine how big the large salad is! My Jagerschnitzel was good. I would say I would have a lighter breading would have made it even better, but I'd still recommend. Tonight was a " Chamber of Congress" type evening in Houghton. I don't imagine 80 degree nights happen a lot way up here! The great weather brought a lot of people out and about enjoying the river walk and downtown. The restaurant had to limit the number of people seated because they must have been at capacity for their staff.

    Alana S.

    We went on a nice early fall day for dinner, and the weather was beautiful. I just wish they had something for the bugs, as we wound up with bugs in our cocktails which was off putting. Regardless, we kept the night going lighthearted and thoroughly enjoyed the charcuterie board appetizer we got. Nothing was explained of what was what, so it was a fun guessing game of finding out what we were eating. I ordered the steak special of the night, which was absolutely delightful and cooked just how I like it - medium rare! Served with an au gratin potato and asparagus for sides.

    Den Burger
    Becky N.

    I haven't been in this space since it was a McDonald's waaaay back in my college days. I think the floor might be the same! It was a cool building then and that continues with two floors of seating and a wall of windows. Plenty of greenery and plants to warm it up a bit. It still has just a slight "diner" feel to it though and it doesn't match the vibe of what I think they are trying to be here. Our meals were ok. We all largely felt that they were overpriced for what they were. The menu pays homage to procuring local ingredients but the food descriptions don't tell you the details which is disappointing. The pesto gnocchi at $25 is especially perplexing. I had the den burger and it was ok. The chips were overdone and the greens on the burger were sad and wilted. The star of the evening was the virgin siren call mocktail - really well done! There aren't a ton of choices for a nicer meal in this area, I know, but the impression I had before coming here was that they are trying to fill that void. I don't think they are quite there.

    Gnocchi
    Noelle L.

    We have prompt and attentive service and we sat at their new outdoor patio tables and watched the boats and gulls moving about. Only a few vegetarian options but the beet burger and pesto gnocchi were both delicious.

    Houghton sour
    Tiffany Z.

    The atmosphere is cute and waitstaff very nice. The booths were not so comfortable as the backs kept moving when you'd sit back or people behind you were sit back - then you get bumped forward. I spilt my drink because I got hit in the back with the booth back. The cocktail was OK. It was too sweet and not shaken long enough, is it was bubbly instead of frothy on the top. I ordered the special of the night: shrimp scampi pasta. The shrimp was cooked perfectly, still super juicy and tender, but the pasta itself had no flavor. It was strange because the shrimp was beautiful but the rest was just bland. I don't ever add salt to a restaurant dish and that time I was adding more and more with every bite. I think it's kind of cool to have a place like this is Houghton but I don't think it lives up to the price or the image it's trying to portray. I won't be returning unfortunately.

    Water glass
    Hue M.

    The water pitcher and glass were on point. The food was mid. The Alc was mid. The most notable thing about the burger was the charred flavor as the five types of meat really just blended together and didn't produce a memorable distinct flavor. Sorry if I seem like a hater I just live next to a meat shop that sell wagyu and eat that multiple times a week. Wagyu with literally no seasoning has been a more memorable taste to my palette than this burger and i guess I'm just disappointed.

    two plates of food on a table

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    4 months ago

    Great menu, delicious food. Friendly waitstaff and quick service. Modern environment.

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    2 years ago

    Food was gross. Mac and cheese was KRAFT mac and cheese and chicken wings were dry. Bartenders shirt was half unbuttons

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    Ask the Community - The Den

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    Quincy's Dining - Side salad

    Quincy's Dining

    4.0(62 reviews)
    3.1 mi
    •$$

    Quincy's must be doing something right...it was busy. I wish we had left when we saw a sign on the…read moredoor that indicated they were hiring servers, cooks, and bartenders. Waiter was very friendly. When my French onion soup arrived, we still had no silverware or napkins. Waiter was quick to respond, but the silverware never showed up. Finally, I went to him and asked again. Not good, but not a dining experience buster. The French onion soup was better than decent. So hot, I had to let it cool...a good thing. I ordered the whitefish almondine...disaster. The crust was horrible and I was able to scrape it off, but still terrible. The almondine part; just sprinkled some almond slivers on the fish after it was cooked. I now kick myself for not sending it back. The side of vegetables were terrible; undercooked and barely warm. I wonder if they were from a can? I should have sent the fish back and offered to pay for the soup. My mistake. My wife had the tacos. Not a good choice in the Michigan Upper Peninsula. She ate one of them and brought the other home, which likely will go uneaten. I dont like bashing a restaurant on Yelp, but this whole meal was a disaster. However, the place was busy and loud. Worst meal in the UP. Worst meal elsewhere in a long time. I do not recommend.

    Stopped in for a quick bite. Fast service. Sat at the bar, friendly server. Good was tasty.read more

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    Quincy's Dining
    Quincy's Dining - French Baked Fresh Onion Soup

    French Baked Fresh Onion Soup

    Quincy's Dining - Exterior

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    Exterior

    Bonfire

    Bonfire

    2.9(72 reviews)
    0.1 mi
    •$$

    We came here for dinner while on vacation mid August knowing there would be live music. Service was…read morea bit slow given how empty the restaurant was with only 3 tables. Probably waited for an hour for food. The star of the evening was the live music hands down! The duo was quite talented and amazing for such a small venue. Their caliber is fit for a music festival. Food was mediocre. Husband ordered the white fish which was drowned in cream sauce. My shrimp tacos were just okay. Overall, would recommend this place for live music and drinks but not for food.

    Do not book a summer wedding reception here…read more We held our wedding reception in the banquet room on July 26, 2025, one of the hottest days of the year. The banquet room technically has an AC unit, but it was so ineffective that our guests could not tell it was running. The owner has since acknowledged that this unit "struggles on any hot day." The venue knew the forecast and knew the limitations of its AC, yet there was no adequate contingency plan. The room became so unbearably hot that our elderly aunt, who has a heart condition, and other family members had to leave early--some before receiving dinner. Most of our guests were gone before dancing began. Dinner was scheduled for 5:30 p.m. but was approximately 1.5 hours late. Several parents left to get fast food for their children and then returned. Once dinner was served, the venue ran out of potatoes and barbecue sauce even though only 76 guests attended--12 fewer than the 88 people the venue had been asked to prepare for. We were told the venue was short-staffed because employees had called in sick, and the owner later cited problems with the oven. Those circumstances may explain the service failure, but they do not change what our guests experienced. The restaurant side had substantially stronger air conditioning. We were told at the time that it had been closed because the venue was short-staffed. We were eventually allowed to move there, but by then most guests had already left. We still paid the full $500 charge for a dance floor that we could not meaningfully use. We also had to advocate for a reduction afterward; it was not simply offered. The final invoice was reduced by $462 from $4,467.84. Of that amount, $312 corresponded exactly to the 12 absent guests at $26 each, while only $150 was deducted from the $600 room charge. The $500 dance-floor charge and the $587.60 charge for "gratuity, set-up, tear-down, etc." remained unchanged. Although I waited to post a public review because I did not want these problems to overshadow my memories of our wedding, I documented the heat-related departures, food delay, shortages, and staffing problems in writing three days after the reception. When I eventually shared my experience, the owner responded publicly with "not sure what possesses you" and "shame on you," minimized what happened, compared us with couples who were supposedly happier, and attributed the problems to the weather, sick employees, and equipment issues. That response showed very little accountability for the venue's responsibility to provide a reasonably comfortable room, timely and sufficient food, and a workable backup plan. A wedding brings together people who may rarely all be in the same place. We cannot get back the part of that day our family missed because they had to leave. Future couples deserve to understand this risk before booking the banquet room.

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    Bonfire - Second floor.  We got here at 5:30

    Second floor. We got here at 5:30

    Bonfire - Brisket tacos

    Brisket tacos

    Bonfire - Christmas in a glass!

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    Christmas in a glass!

    The Den - seafood - Updated September 2026

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