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    19 Gold

    4.7 (162 reviews)
    Open • 11:30 am - 9:30 pm
    Updated 1 month ago

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    19 GOLD ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Business website: https://www.19goldseattle.com/ For take-out: https://order.toasttab.com/online/19-gold-bothell… 

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    Marimakan Crabhouse - Signature Blackpepper

    Marimakan Crabhouse

    5.0(79 reviews)
    4.7 mi

    Everything was easy from ordering, making changes and getting the food!…read more She cooked it fresh and made sure it was still warm when I picked it up for lunch! We got Singapore Chili Crab sauce and it was amazing! It's sweet chili sauce which I love. I couldn't stop saying it was good when eating it, it's just that good!! Definitely recommend 1000%! Would try other flavors next time! -Ara

    We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

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    The Cottage - Vegan Tofu Scramble

    The Cottage

    4.1(798 reviews)
    3.1 mi
    •$$

    This is a wonderful place to come to celebrate. It was my friend's birthday and she chose this…read moreplace for brunch. We made a reservation on Resy (which is really great if you have American Express because they have a special dining compensation program through Resy). Brittany was our server, and fantastic. We started with the martini espresso and a cappuccino heavy on the foam. My friend ordered the tender pulled beef short ribs with pan roasted potatoes that came topped with perfectly fried eggs. I ordered the shrimp and grits with eggs over easy. The grits were so creamy and wonderfully hot, temperature hot not spicy, and the shrimp came flavored in a sauce that is hard to describe but very easy to eat. Conversation was possible because it wasn't too loud and the seating was fantastic, not tight or packed together, and there was in fact a really wonderful covered patio space outside complete with attractive center table and decor of lights. For her birthday there was a lemon ricotta cheesecake that was perfectly doused in cherry sauce with optional Graham powder crust circling the moist and light cheesecake. Came with a sparkler which made for the perfect occasion to take a birthday photo. And even complementary many pours of champagne to toast. I don't know if there's a better place to dine in Bothell. Make a reservation and then expect to be impressed by both the food and the service. We were. Thanks Brittany for making the occasion such a memorable one.

    Madison graciously mailed over a gift card for me to come back to their quality of customer service…read moreand food after a not-so-great takeout experience. I made a reservation for patio seating and when we arrived, I walked inside, shared my name and reservation, and was directed to our table by one of the hostesses. We had a party of five + a pup! Everyone ordered the Cottage Burger while I treated myself to the short rib hash to try something different. Service was excellent! Our waitress came over to take our order and when we got our drinks, we were checked once again and was notified our food was coming shortly. Food arrived fresh, hot, and delicious! All in all, giving The Cottage another chance after I've been coming here for years before the takeout experience has reminded me the quality of customer service and food stayed the same pre-Covid and post-Covid. Thank you to Madison and the wonderful staff!

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    Earth & Ocean - Local oysters

    Earth & Ocean

    4.9(35 reviews)
    8.0 mi
    Locally owned & operated
    Family-owned & operated

    Great quality! I picked up some duck for a special event and it was a hit!…read more They have an assortment of fresh seafood and meats.

    In short We haven't had this kind of shopping around here,…read morelet alone focused in one store. This is where you get the super-nice meat and fish that supermarkets and big-box stores don't have. And their house-made fish dips are amazing. In long It's a little strip mall by the Speedway that would be kinda sleepy except for the drive-through coffee line constantly forming around the whole building. E&O have the end unit. You walk in to a shelf full of solid-value wines, mostly local, aimed to pair with whatever you might take home with you to cook. The ceilings are high, and the walls and floors are all spotless white. No decorations, very little merchandising, if any. There's a long butcher case on the left full of all kinds of crazy treats. Prawns the size of bratwursts. Steaks, roasts, different fish. They skip most of the stuff that supermarkets carry and focus only on more-specialty stuff. Their stock is either a nicer version or it's something that's unavailable elsewhere. You do pay for quality like this on some of the stuff, but if you're cooking a meal you're really looking forward to, the value makes it reasonable. Not everything is expensive, either. They had fresh lemons on the case for 40% less than the supermarket up the street. They had reds, whites, bubblies, and pinks in the wine section with every bottle under $20. And those fish dips, man. I'm surprised they don't sell out by afternoon every day. We had wild salmon and black cod dips before dinner last night, and both were fantastic. They're very well balanced, so maybe you could add hot sauce or fresh herbs to taste, but we've had them several times and never felt compelled to tune them up. The dudes behind the butcher case have decades of industry experience, and they couldn't be nicer, more patient, or more helpful. I love shopping here.

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    Sushi Koushi - Sushi  omakase

    Sushi Koushi

    4.8(162 reviews)
    4.1 mi

    Definitely my favorite new sushi spot in the Puget Sound. Fresh, gorgeously presented sushi at a…read morereasonable price. Just discovered it this month and already been over there twice. Am totally in love with the Salmon Lover's plate, and Bryan is loving the Chirashi Bowl. The udon noodles are also not bad. Highly highly recommend!

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

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