Pretty cool lowlight-industrial vibe ish looking atmosphere with luxury element to it. The beef wellington and the ribeye steak were both great, nice house-made demi glaze sauce with it. Portions are pretty small for the price, but I guess that's what comes with fine dining. Otherwise, there's nothing to complain about. read more

Don't go. Gummy and over Cooked baked potato. Told the bartender/server the potato didn't taste good. Still payed for this shit potato left on the bill. Shit potato = shit steakhouse. Ribeye needed salt on it and your bar top has none.. Wasted time eating here. Rewind today - I'd drive to the Keg read more

Absolutely incredible! The food is exceptional, the staff and chef are outstanding, and the steakhouse itself has a stunning speakeasy style that exudes charm and allure. I highly recommend this place for any food enthusiasts who appreciate top-notch quality and a historical yet elegant atmosphere!! I highly recommend this place for its incredible seafood, steaks, beef tartar, burger, and fish and chips! It's the perfect spot for any type of guest, whether you're looking for a casual bar experience, an elegant dinner reservation, or just a fun night out on the town. This place has quickly become a favorite for Everett and all the upcoming events. read more

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We had dinner here last night and where to begin??!! From pre dinner cocktails in the lounge (shout out to the extra dirty martini & the old fashioned your way) to the appetizers (jumbo shrimp cocktail was so sweet and fresh) to the bread with trio of butters we were impressed. And then came the ribeye & chicken. Both were amazing--rivaled any meal we have had at Daniel's (Bellevue or Seattle). This is a hidden gem with small but sophisticated ambiance. We will be back!!! read more

John howie prices, definitely not the grade of steak that was expected, because howie is GREAT, considering the price is the same. No salts delivered instead the option to pay extra for subpar butters and sauces. Staff was decent, but not el gaucho standards or any other high end steak place. Even the met does better. Bottom line. This is paying primo Seattle prices for steak that's not even close to $85 ribeye standards. It was more like $40 ribeye... IF THAT. Atmosphere was good for Everett standards. That's about all I have positive to say. read more

Update! Just got back from having lunch there with my husband and friend. Very strange experience. The server was the Art Curator I believe. She was attentive but our interactions were rather uncomfortable. She asked us multiple times if we'd been there before, was though she didn't take the first "yes" we gave her seriously. When we received our buratta, it looked different than normal. No mint leaves and no crostini's to eat it with. We asked for crostini's and this seemed to not sit well with the server. She felt the need to tell us several times that the buratta NEVER came with crostinis. Checked with the kitchen and came back and told us AGAIN how they don't give crostinis. Then at the end of the meal, she reiterated once more that bread doesn't come with the appetizer and went as far as to ask us if they should change the menu and add crostini's because she's "always looking for feedback on the menu". What?? The photos I have posted in this very review show how I've received the buratta every single time. Beautifully plated and the crostinis on the side. Ya know... to eat the cheese and berries on. Anyway, we love this place but didn't feel welcomed, heard or value by this server. Her behavior was very strange. Maybe skip lunch service and just do dinner! read more

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I celebrated a co-worker's going away party at 16Eleven. The building and atmosphere were really remarkable. The lighting and decor gave 1920's Gothic Gatsby vibes. We were greeting immediately and sat quickly for our reservation. We ended up having an additional unexpected guest and the staff was super quick and accommodating to help us add more seating. After a quick champagne toast, we ordered cocktails and appetizers and dinner. Food came out in a perfectly timely manner, giving just enough time between courses to relax and chat before everyone went quiet once dinner came out. Everyone enjoyed their dishes! Some of the party ordered different steaks, a few of us had the seafood risotto, the butternut squash ravioli, and the chicken dish. We ended the night with what seemed like two of each dessert! All of which were really quite nice and light and tasty. I will be excited to return again and recommend 16Eleven to friends and clients, alike! read more

First time eating here. Quiet restaurant and very dark inside with table lights. Great drinks, appetizers and dinner. The steak was perfect, veggies needed a bit more time but still tasty. We would definitely return. read more

First time here, was a surprise dinner and show date that my wife arranged. The restaurant was a bit of a surprise since I'd lived in Everett back in the mid-90s and then in Seattle for the past twenty-five years or so, and Everett is not a city with a reputation for fine dining. I'm happy to see that folks are investing in fine dining and was impressed from the moment I entered the foyer. The building appears to have some interesting history and I'm a bit disappointed that the staff didn't offer any information about it. The interior would not be out of place in Brooklyn or Los Angeles. Very large performance stage with a grand piano and about thirty minutes after we arrived a pianist came out and played very nice melodies for the remainder of our time there. The menu is headlined by steak but offers several other options including a couple of fine entrees with fish, a fish-and-chips option, and many appetizers that provide an array of choice. We had steak tartare (a different kind of preparation and a smaller quantity than usual, but worth a try), the mixed greens salad (lots of arugula and a solid choice), fish and chips (good, but should come with more fries and a cocktail sauce option), and the Pompous Dutchman cocktail (my wife loved it - not too sweet). The kitchen appeared to have logistics trouble and our dishes took far longer than expected to arrive, and the staff were apologetic and ended up providing the cocktail and appetizer gratis. If we'd been in a hurry the service would have been a real problem, but were fortunate to have booked an early reservation. The ambiance is very nice and there is no trouble talking at a table, which I deeply appreciate in restaurants these days. Note that the full wine list is apparently only available via QR code plus electronic device, and I didn't bring a screen to the restaurant. I'd expect a restaurant of this quality to have at least a backup option for people that can separate themselves from their phones, rare though they may be! read more

Swanky vibe, good drinks and apps. We had the scallops and ahi tacos off the happy hour menu, the scallops were amazing, we had to order more -- tacos were tasty as well. My dirty martini was cold & delicious. Not cheap even at happy hour but worth it. I'll be back for dinner. read more

16Eleven - Ahi tacos and scallop appetizer - Steakhouses Near Me - Everett, Washington

We came to 1611 for our second anniversary on NYE and our waitress was so kind, the food was decent but a little over priced in my opinion, the $85 ribeye was smothered in gravy and unevenly cooked and they crostini's were stale and rock hard with the tartare. We paid a $25/person deposit for the reservation on NYE with a description of a live band playing from 7-9 in the dining room and for the deposit to be applied to the final bill. (See attached) When we arrived at 8pm the band wasn't playing (I assumed just on break) then they arrived for 20 minutes around 8:15 only to leave before 8:45. Not a big deal again, just not as expected. But the issue was with the final bill, the $25/person deposit wasn't taken off. I asked the waitress who said it has been an issue with a couple others as well. She took it away and then came back explaining it was an admission fee that they charge and then take off, which I understand if it was disclaimed but it wasn't clearly stated. Also the original bill provided did not show an admission fee with a reduction (just our food and drinks). I asked to talk to the manager and she sent him over and that's where things really went down hill. They added an admission fee and reduction to the bill at this point and that's what he provided us. He was then rude and abrasive, I tried showing him what was shown when we paid and booked the reservation and he tried accusing me of just trying to get out of paying what everyone else was. My husband hasn't gotten that upset in a long time and I just decided to suck it up and pay the added fee to avoid argument but he was a jerk about the whole thing. Then he took the pen so we had to ask the hostess to borrow one so we could leave the waitress a tip. Next year they should be more clear and have a new manager for sure because we won't be coming back after our experience with him. One star for the Scallops One Star for the Waitress and atmosphere One star for the Band (who were fantastic) read more

16Eleven - Steakhouses Near Me - Everett, Washington

Amazing food! We really enjoyed our dinners. The ambiance was perfect & the butter poached Sable & clams were outstanding! The service was attentive & very pleasant. Get reservations & don't miss out on this outstanding chef's menu. We will definitely return. read more

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There was free parking in a small lot behind the building and the entrance had a sandwich board sign on the sidewalk to direct us in. The interior is very cool, eclectic and inviting. The person who greeted us showed us to a table and then immediately told us that the table was booked with another party in two hours, so... Um, okay. Our server was cheerful and helped us narrow down a few choices. We started with a mixed drink from the menu of fun options and thoroughly enjoyed them. Then, we had a wedge salad that was a standard wedge except I felt like the dressing was a bit richer and tastier than most. Though the menu stated that beef wellington takes 20 minutes, I ordered one and my partner had a steak. The wellington came sooner than expected with mashed potatoes that were good and grilled asparagus. Here's the thing I'm knocking off points for; the plates were cold and only two of the six asparagus spears actually had tips on them. The beef was inconsistent pieces wrapped in a perfectly cooked pastry. I tried to ignore my imagination wondering if I was eating leftovers - and somewhat cold ones at that. The steak was supposed to come with mashed potatoes and did not. Management might ask why we didn't send things back and, quite frankly, I don't like doing that because my imagination of what might happen in a kitchen would ruin whatever came back out for me. For dessert we chose the sticky pudding and were disappointed in how dry it was as well as the portion size to share (for the price). Bottom line, I think they're off to a good start with atmosphere and desire, but need to work a bit harder on the actual product. I'm sure they'll get there, but I'll wait a bit before I return. read more

Amazing restaurant! We loveee the food and the vibe is so beautiful. Feels like every seating option is very private which I appreciate We are obsessed with the cauliflower appetizer and the old money cocktail. The steak was amazing! read more

16Eleven - Tomahawk steak - Steakhouses Near Me - Everett, Washington

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Food was great, atmosphere was relaxed and inviting. Our server was present but not pushy. We had a great Anniversary Dinner here. Can dress up for a more spendy night out with caviar and steaks or go in for a nice dinner after work with a burger and fish and chips. Will definitely be back. read more

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The 1st time I came here I did not know what to expect, but this place blew my expectations. I was only going to get a main meal but I ended up getting french onion sould and it was amazing would get it again. I got the filet for my dinner and it was cooked perfectl! I got one drink and it was good too. The staff was amazing was were very attentive. I also met a friend here for lunch once and got the burger. OMG it was amazing!!! I want to come back for the burger agin soon. I have heard about the supper club and really want to check that out soon Thank 16Eleven keep up the great work. read more

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I've been here twice and I think this is honestly the most delicious place in Everett! I dream about the sushi tacos. This time I had the dungeness crab burger and it was divine. The shoe string fries were perfect. Love love love. read more

16Eleven - Entry - Steakhouses Near Me - Everett, Washington

Reserved a booth for our second time through the doors, nonissues getting seated, it was fairly quiet with maybe 30 folks enjoying the lighting and space. Started with the French Onion soup. If you fear cheese, not for you. We loved it, a lighter broth with maybe beer rather than red wine. It was lighter than I expected given the cheese bomb covering the top. Enjoyed the Beef Wellington dining at 1611. Maybe not quite as much sauce/flavor as I expected, but it was well presented. beef was really nicely cooked medium rare and the ring of finely chopped mushrooms inside the crispy puff pastry were a nice touch, but a definite lack of a strong sauce presence was noticeable. Started with the wedge salad, excellent. Cocktails were perfect as always. Other enjoyed the burger for a second time, it's an amazing experience she apparently can't get enough of in a steak house, good on her. Our server was good, but I felt like we sat for quite a few minutes for a slow night (a Tuesday) before she came over and brought water and greeted us. Maybe it was that our first trip was too perfect with Chilean Sea Bass and one of the nicest servers We've ever experienced in Everett. (First night was 5 ) No worries, we will return soon enough, such a rare great option in Snohomish County, not just Everett. I'm fine putting out about $100 a person for fine dining, just make sure to keep the menu fresh and all areas of the operation really strong. See you next time. read more

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One of the best dining experiences in the state. Me and my husband came here for our anniversary and had a lovely time. Everything from the bread and butter to the cocktails and dessert was to die for. Service was fantastic. Not to mention that the restaurant and decor was absolutely beautiful. We can't wait to come back and try something new off of the menu, although that steak was so delicious that I could get it every time. read more

We had reservations here just prior to seeing Nate Bargatze at Angel of the Winds arena. This was a very cool location and had amazing vibe to it. It was very unexpected as you approach the building that you'd find something so amazing inside. For the most part the service was good, though a mishap with my drink made for a frustrating experience. I joined my party after finding parking and most of them already had drinks. The server took my drink order along with my wife's and shortly after returned with my wife's drink and bottle of wine. I didn't think much of it as I ordered a cocktail and the bartender looked to be fairly busy. After 20 minutes had passed we reminded the server and she went to check on it. Another 20 minutes passed and I was about to just give up on my drink, but my wife reminded the server again. She came back and apologized stating that my drink was being prepared right away. Another 20 minutes passed and my drink finally came out with the rest of my parties second round. I had a classic Old Fashion and it was amazing despite the annoyingly long wait. I also enjoyed the Waygu hamburger which was delicious. My only complaint about my meal was that my fries were cold when they were served. Overall for the price paid and the lacking service for my drink and poor timing of the kitchen/service for my food, I can't say that I would dine here again. There is far more to be desired when you are paying a $200 (slightly more) tab for 2 people for a burger, salad and drinks. read more

Amazing hidden gem in Everett! The atmosphere is well worth the vest in this unique spot. The food and service was top notch and everyone in my large party loved every bit of their meals. Oh and don't forget the great cocktails! Don't hesitate to enjoy this experience! read more

16Eleven - Steakhouses Near Me - Everett, Washington

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I stopped in here on a whim with no reservations at 4:15ish on a Saturday afternoon. My dinner date and I were able to get seated right away and we were given one of the big premier booths. Everyone inside was very friendly and accommodating, we ordered the grilled Caesar salad and it was absolutely delicious. We also had the deviled eggs and they were quite good. The French onion soup was outstanding and the Kalamata olive bread was pretty good. I was very impressed with the venue and we will definitely will be back, I'd like to try the beef Wellington and also the salmon. For dessert we had the sticky toffee pudding and it was excellent. So happy we were able to just pop in to give it a try, looking forward to next time! read more

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This is the restaurant that Everett has been needing for so long. Try the full menu and don't forget their house red Washington wine. read more

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Ambiance was fantastic- we went for our anniversary and we felt we had a private space to celebrate. The food was great- good quality, arrived hot and we loved all of it. Service was okay - usually would expect more for the type of restaurant but it wasn't bad by any means. Parking can be tough try to find street parking or the lot behind them. read more

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very delicious entries, and the tartar crustini were on point. While the salmon sushi is good, the amount of rice was a bit over barring. I think the rice needed to be seasoned as well and might help out the ratio for flavor. The drinks were great! It's a bit pricy, but if happy hour, then well worth it. Our server, Katie was nice, helpful, and informative when we asked questions. TY! read more

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Classy, decadent and delicious. This place is exactly what Everett needs. The drinks are amazing and so well executed. The food is so modern, experimental and delicious. The katsu sliders, the tuna tacos and the steak tartare were all standouts. Upon eating and drinking in this historical space, I could not but help but to dream about my next visit and who I would bring along. I was so impressed with the level of service, the environment and the offerings that I was infatuated in thinking about future visits. I cannot recommend this place enough. Such good food, drinks, service and atmosphere. I'll be dreaming about 16Eleven for years to come. read more

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Nice subdued atmosphere, excellent food, good size portions. Service was very efficient and proper for medium sized group. The recommendations were spot on. As with many nice places, the prices were pretty high.. read more

Food was delicious, we tried a lot of the appetizers & they are worth getting. Fun speakeasy atmosphere inside! Friday & Saturday they have a piano player. Service was good, never waited even with our large 8 top party. Drinks are expensive and very small, only down size to my post. The specialty drinks were good & fun but not worth the price if you're getting multiple. read more

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First off, the vibe is super cool, and the bartender made amazing craft cocktails, but the rest fell flat. $74 for a ribeye steak I could have done a better job cooking myself. Also, it's crazy to me that they do not have a filet mignon on the menu. The wine list is subpar at best. Four dinners, we started with the kalamata bread and spreads, which was okay. The steak tartar crostini was the best thing I ate all night. My friend had the sea bass and enjoyed it, her husband had the meatballs and he was underwhelmed. My husband had the ribeye, mentioned above, which was cold, although cooked perfectly, it had no flavor whatsoever. I had the French onion soup, which was basic, and the wedge salad. They better up the game if they plan to stay open in Everett at those prices. I'd go back again for a cocktail and the tartar but definitely would skip dinner. read more

Really nice house, and well-informed, articulate staff. Cocktails and wine both quality. The menu is a bit too ranging and the food was devised without that certain nuance an upper-priced place should deliver. Overall welcoming, especially for this north-of-Seattle area which is lacking in fine dining options. read more

This place is AMAZING! We arrived early to experience the bar area, which is so beautiful. Cam, the bar manager, was so helpful. He explained the menu, answered our questions and made us delicious cocktails! We also enjoyed the corn ribs and deviled egg appetizers. When our friends arrived, we moved to our table. The server was very attentive and friendly. We each had a different meal, but tried each others dishes. The Sea Bass was so delicious...firm but tender and flaky at the same time. The sauce was heavenly! The meatballs with marinara was yummy and the fish and chips were excellent! And then the desserts...oh my! I had not had sticky toffee pudding before, so I ordered it. What a great dessert...moist, dense and so rich! We also ordered the cardamom meringue with strawberries. It was light and so flavorful, and not too sweet. We are so excited to have this new, high end restaurant so close to home! It truly is a gem that you must try! The ambiance was comfortable, elegant and stunning! I can see us becoming regulars! read more

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I have been going here since opening and some of the dishes are on my top five of that type of food like their meatballs are out of this world as good as my 106 year old great grandmother maybe maybe better please go check this new high end place in Everett something I think people were ready for and try the meatballs. read more

I don't even know what rating to give but it's not going to be great, based on their prices and inconsistency. Today is my birthday and we just left my birthday dinner bummed out. This was our third time here. The first, almost a year ago was fine. There were 4 of us, I got the burger because I am a burger fiend, my man, the ribeye and I don't remember what our friends got but we were all good with everything. Nobody was raving, but there were no complaints. We came back just the 2 of us a month or 2 ago. Again, he got the ribeye, he loved it, I got the burger and it was overcooked and dry and the fries were cold, like it had been sitting in the window waiting for his steak. I took 1 bite and the server boxed it up for me. We are very uncomfortable sending things back and shouldn't have to, but it should have been obvious that I didn't like it without me having to say something. But we decided to give it another chance. Tonight we arrived to an empty restaurant, kinda awkward, started with a rubbery prawn cocktail, got a mediocre wedge salad that was all the inner white lettuce that wasn't even green, and then there were the entrees. He got the ribeye which was gristly and very under seasoned, as were the bland undercooked potatoes that came with it, they were terrible and I love potatoes in any way shape or form. But his biggest frustration was the dull "steak" knife he was given that could barely saw through the $90 steak. I got the crab burger which was basically a bread sandwich the crab was almost non existent and could have been much fresher. So, boo. Way too expensive for so many fails and we don't want to waste another special night on somewhere that doesn't seem to care about the quality they provide. read more

Delicious food great service and ambiance. The only thing we didn't like was parking in the back and having to walk around the building at night. read more

The entire dining experience last night was 5 star! Starting with the ambiance and music, followed by amazing service, and the food was fantastic. High end yes. Worth it, yes. Thanks for a great evening. read more

This place is fantastic. Great way to celebrate a special event. Recommend reserving the velvet, luxe booth. Food was phenomenal and vibe was on point!! 10/10 recommend. read more

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My husband and I were so excited about celebrating our 20-year anniversary here since we met at Club Broadway 24 years ago. We made reservations as soon as we knew it was open. I emailed and also used the message button to tell them this. I mentioned I would pay for some flowers for the table or a special dessert. But I didn't hear back. I was okay; I figured they were just busy and couldn't get back to me. The atmosphere and ambience are absolutely beautiful and very comfortable. They did a fantastic job. We got seated and would expect someone to come to our table to at least acknowledge us soon after being seated. We waited for almost 8 minutes to have someone come over to us. Not a huge deal, but not what I would have expected. Then the server came over, and maybe he was having a bad day, but he was not very friendly, kind of short. I asked about a specific drink I had heard of from someone who had gone there prior. He said, "It's right there on the menu. I am the one who created it." I was kind of taken back by this and said, "Oh, sorry, I didn't see it," so I ordered that, and my husband ordered his drink. We also ordered the deviled eggs. Which were fantastic. They were so delicious. We ordered our meal. I got the meatballs and pasta, and my husband got a prime rib with mashed potatoes and asparagus. My meatball meal was good, but the amount of pasta for the meatballs was a little disappointing. But the flavor was great. My husband's steak was not good at all! It had no flavor, nor did the tiny amount of mashed potatoes (like maybe three bites). We ordered a dessert. Profiteroles were okay; we took a couple bites. When the server came back, we explained to him that this was our 20-year anniversary and that we met here at Club Broadway. He said, "I was too young to remember it." At this point, we were over it and very disappointed about our experience. We got the check and still tipped very well. But then... we were on our way home and got a text that the bill before tip was voided. I was wondering why they did that. I had a hunch that maybe my sister paid for the bill, so I called her and asked, and she said yes. But come to find out. They weren't even supposed to have given us a bill at all, and she wanted to also tip. They charged her card and kept our tip. Maybe our experience was just a fluke. I hope they keep getting better because it has the potential to be what Everett really needs. read more

Can't call to make reservations! No one answers the phone and the answering machine is horrible. Questionable service so far for an upscale restaurant, hope the food is better than the service!!!! read more

Went here yesterday with my wife. Everything is good except the entrees. I got the beef wellington and my wife got the chicken, they are both super salty. The shareables and dessert were super good and cocktails too! Ambience and service were awesome too. It's one of the few place in greater seattle where you can actually have a conversation and the mood is quite relaxed. read more

A truly enjoyable experience! The ambiance is reminiscent of a speakeasy as someone already suggested, and is perfect for a romantic date, since the lights are kept low and there are a few private corners. Booths are very comfortable, but there are less private tables too. Extensive wine and drink menu, and mocktails for those of us who can't drink. We had the Kalamata bread with three butters, the Wagyu steak, lamb loin and lobster tail with ravioli. Everything was excellent! Well prepared and beautifully presented. I was under the impression that the lobster ravioli was just that, made with lobster tail- I think the menu needs to be clarified and called Lobster Tail with Ravioli since it is ravioli served with a lobster tail! I'm definitely not complaining! I adore lobster tail and was thrilled! Finally I get a lobster tail that is not overcooked or rubbery, but lovely! I was purring as I ate it! Excellent attentive service, but not in your face. We went on a Monday and it was quiet, not sure how the weekends shape up. Desserts are small but rich, especially the chocolate torte (seems more like mousse but what do I know). All delicious. This place is on the pricey side, but has some less pricey options like burgers. Looking forward to going back, especially for special occasions. read more

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