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    16Eleven

    4.0 (129 reviews)
    Ultra High-EndSteakhouses, Seafood, Cocktail Bars
    Closed Closed
    Updated 2 months ago

    Order 16Eleven Takeout or Delivery

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    16ELEVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - 16Eleven

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    Katherine C.

    Nice ambience although it was a little too dark. They have tables centered around a stage for live gigs. The foid was very expensive. My husband and I shared a steak dinner and an appetizer. The steak was perfectly cooked. Brussel sprouts were perfect. The mushroom appetizer was meh. It looked good but was lukewarm. Should have been hotter. Drinks were tasty. Service was friendly and quick. Dessert was tasty.

    Crab stuffed mushrooms
    Dave G.

    I went here for a celebration event and had a great experience! We were greeted right away and taken to our table where the service continued to be incredible for the entire meal. The crab stuffed mushrooms were good, but a little on the dry side and the mushrooms were not completely cooked. Not bad, just not what I am used to getting. The ribeye steak and the sirloin were cooked to perfection, both topped with sauteed mushrooms and were delicious. The side of brussle sprouts were amazing and the best I have had. The dining room is dark but cozy. Overall an excellent choice for a special night out.

    Choose your own Old Fashioned and Desert Sky
    Netta M.

    Oooh. Swankified! Caught the tail end of happy hour (4-7p). Busy, but two seats available at the bar. Super welcoming hostess. Service at the bar was slow but super pleasant even though she was swamped. Feels like it'd be wise to have two bartenders on a Friday evening... Drinks were spot on. Really enjoyed the choose your own OF option, and the Desert Sky was sweet but lovely and not overly floral (a concern of ours when hibiscus enters the equation) Folks around had tasty looking food - we were on a liquid diet though. 8/10 - will return

    Mark L.

    This is so under the radar! I have driven by so many times and thought nothing of it. By far best experience north of Seattle! Great ambiance. The staff was AMAZING!! Every single one, the hostess, our server Katie, the others that assisted all really understand the service game! The good was done perfectly. The cocktails were fantastic. Just a really amazing experience overall and I did not expect this level of service outside of Seattle. Put this place on your list because it deserves it!

    Shrimp tempura and chicken skewers
    Emily R.

    The restaurant was very elegant and beautiful inside and outside. The building is brick and it's always an aesthetically pleasing. We came for the happy hour since I saw they had a pretty big menu with lots of options. The food was really good and some items were unique and fun. The chicken yakitori was my favorite. It was super tender and so much flavor. The cocktails were very good as well and the server was attentive but not overly. She made sure we had drinks if we were wanting more and checking to see how our food was. I would come back definitely for happy hour again and I still have yet to try their steak. Perfect date night or girls night out.

    Crab cakes
    Erin M.

    This is my third time visiting 16 Eleven and it has been a pleasant experience each time. It's the perfect place for an anniversary, birthday, or another celebration. The restaurant is very spacious and the tables are spaced out fairly. I like the dim lighting which adds to the ambiance. They are known for their steaks so it's a must. You can choose your sauce and sides come separately. I recommend trying some of their appetizers. We ordered the crab stuffed mushrooms, peach salad, and fries. Their cocktail selection has a variety and they are all very good. The hosts and servers are very accommodating and friendly, they also give great suggestions if you can't decide what you want to order.

    Cocktail menu
    Angelica K.

    Absolutely love the vibes here. The aesthetics are warm and cozy. Upscale with a dash of comfort. The service was outstanding from being greeted at walk up, to our waitress working with us. We stopped here to get drinks before we headed somewhere else for dinner. It smelled delicious in the restaurant and the drinks were perfect. The make your own old fashioned was a fun highlight for us. The menu looked amazing but definitely no vegan options. Great place for cocktails.

    Interior/Stage View
    Michelle C.

    Ambience was wonderful! Date night spot for sure. My date and I got the mussels and crab stuffed mushrooms. Next time, I'd opt for trying the calamari over the mushrooms (just merp). We split a bottle of wine. For $70 I was surprised it was a twist off cap and not a cork. For entree's, we got the Wagyu and Ribeye, and side salads. My Wagyu was absolutely delicious. Rare+ and so silky. With their unique pesto..DELICIOUS. 10/10. Side Caesar salad was basic and honestly should be a free side option. Overall would go again but the $300+ felt excessive. Would love to return on a Tuesday when they have live music - was told it's usually Jazz. Server - Grayson, I believe, was a gem! Super nice/friendly, patient, and overall great energy. Specifically asked her name so I could comment on her good service here!

    Bar area
    JJ L.

    Was looking for something new and different and found just that in this ambiance rich hot spot. Walking in the lighting and brick touches make for a romantic setting. Cocktails are unique and a must try. Shareable's were high quality ingredients but would of liked a bit more flavor. Dinner steak could not have been better and applaud the ribeye. Dessert were perfect final piece to the puzzle and worth every bite. Ratings - 4.3 Price - $$$ Quality - 5 Ambiance - 5 Portions - 4 Cleanliness - 5

    Prosciutto Wrapped Diver Scallops
    Vy M.

    Missed many marks...16Eleven was on my list to try for a while, but I'm sadly disappointed. My husband made a reservation for Valentine's Day and I had high hopes because they had a sign on the door saying they were fully booked for the night. I loved the ambiance of the place (except for the mounted taxidermy heads hanging on the walls); it was moody and romantic with an old school vibe, however, that was about everything I loved. Service was okay but for the type of fine dining they're trying to accomplish, it didn't impress. We started with the filet mignon beef tartare that didn't have any flavor and the prosciutto wrapped scallops which barely had a sear on them. Main dishes had great potential and we quite enjoyed the Wagyu bavette steak which was cooked perfectly (although under seasoned), but the mushroom risotto was so salty that we had to drink a sip of water after every bite. We didn't want to send our food back because it had already taken awhile to bring out and we also had to wait for silverware while staring at our main dishes for a few minutes, due to poor timing of our server clearing the old silverware and the kitchen bringing out the food. We were there for about 1.5 hours but ate for maybe a total of 15 minutes. We ended up asking for boxes and ending dinner early, forgoing dessert so that we could go elsewhere, because I didn't want to end the night here. Unfortunately I wouldn't recommend this place and we probably won't be returning.

    Food Physicist D.

    Our visit was for lunch. The ambience of the room is in amazing. A very open space with Edison hanging lightbulbs filling the room. The light reflecting off the marble tables is a sight to see. The service was first rate. Katie worked with us and she was all smiles and helped us through the menu. The food was delicious..to say the least. The biggest distraction of our experience was the random diming of the lights. We were told that due to the old building, when the dishwasher is running, the lights dim. The only suggestions we had for the food was for the Ribeye entree. A veggie side dish would make it perfect. Also, for the Gespacho. It was definitely missing bread or something equivalent. Besides that, everything else was perfect!! Highly recommended!

    $15 for bruised and mushy berries
    Jennifer L.

    I don't know how this place has 4 stars. Service sucks, way too dim, and food was sub par. Everything is over priced for the quality food you receive. The only thing we enjoyed was the sorry I'm latte (espresso) martini. Service: We were in a large group and some of us arrived before our 5p reservation. We didn't leave there til after 7! It took about 35 minutes to receive drinks, then 30 min to get our appetizers. Another 35 to get our dinner. And same amount of time to get dessert to us. Wondering how I know this? I base it off the time stamp that I took pictures of our food. A lot of the smaller parties who arrived after us got their food and drinks well before us. Not cool. As for our check, a party of 2 was a total of $185! We got 4 espresso martinis ($17/ea), tenderloin bites ($19), Berries and Burrata salad ($15), and the 16Eleven burger ($30). All of that was $132, plus tax and automatic service charge of 20% was $185 and some change. Food: It seemed like they used the same sauce on the filet mignon, tenderloin appetizer, and the steak frites entree. My boyfriend's burger was served with a burnt and crunchy bun. No bueno...the fries were good. The burrata and berries salad I got had bruised strawberries and mushy blueberries. The sticky toffee pudding was more like a loaf of banana bread with caramel sauce. I didn't try the lemon tarte, but one of the gals in our party said the lemon custard was sweet and panna cotta was tart. Just not what she was expecting. Also her small tart was served in a huge plate with nothing else on it. It was so odd. Her husband got chocolate mousse which was very small, served on a small plate, and dusted with chocolate powder. My steak tenderloins was yummy but way too saucy. It was like steak cubes in brown gravy, not Demi glacé sauce. My friend got the Hanger Steak au poivre frites (basically steak and fries). She asked for it to be well done and it came out burnt. Definitely well done and charbroiled. Don't think we will be going back there again.

    Corn ribs
    Chanel T.

    Wonderful and romantic spot for dinner. We ate here for our anniversary and it did not disappoint. Servers were great and really added to the amazing experience. The love piano playing was perfect too! Beautifully crafted cocktails. Delicious food. Only thing we didn't like and couldn't eat was the ahi tuna sushi. It seemed to be made with old rice and was crispy but not in a tasty way. Grilled Caesar, corn ribs were A+. Simple but uniquely yummmy. Beef Wellington was cooked perfectly. Lobster ravioli was rich but worth every bite. We will be back to try other options and the happy hour.

    Lemon Tart

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    1 year ago

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    Bomb food and great ambiance. The piano player was the added touch. We will definitely come back

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    Page 3 of 4

    Ask the Community - 16Eleven

    What is the dress code?

    I'd recommend nice dinner attire. Place is pretty casual but it would be distracting if people didn't dress for going out.

    What are the prices ?.. what level of expensive is it

    Is this place wheelchair accessible?

    There are two steps down into the restaurant after going thru the main doors. I am not sure if they have a ramp they can bring out but there are steps. Probably an easy phone call. Maybe they have a different entrance?

    View All 4 Questions

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    We had a fantastic experience at Bluewater Distillery, and it was made even better by the…read moreoutstanding service and drinks. Rhelynn, our server, was attentive, friendly, and genuinely welcoming without ever being overbearing. She was knowledgeable about the menu, checked in at all the right moments, and made the whole experience feel relaxed and very enjoyable. The custom cocktails were a standout. Becca clearly knows her craft--each drink was well‑balanced, creative, and thoughtfully prepared. You can tell there's real attention to detail and pride behind the bar. If you're on the fence about trying something custom, absolutely do it--you won't be disappointed. The food paired perfectly with the cocktails and rounded out a great overall experience. Between the quality of the drinks, the solid food, and the excellent service, Bluewater Distillery delivered across the board. We'll definitely be back and will be recommending this place to friends--especially if Rhelynn and Becca are working.

    Girls lunch on a sunny day! We were there early on a slow Sunday, party of 3 for the patio. We…read moreasked if we could move the table a bit into the sun (an open spot 3' over) but were told no, which, ok its a big ask with a clunky umbrella attached to the table I get it... the large picnic table that was in the sun was also off limits for larger parties (which I also get). Anywho, tacos were ok, a little dry and light on the fillings. Clams were standard steamed in white wine, and good. I tried the 'Hot Shot' cilantro and jalapeño vodka cocktail which was ok - neither flavor (or spice) came through very much, if at all. I should've ordered a flight! Back to my crushed dreams of a patio-lunch-in-the-sun... a party of 4 was seated at the large picnic table (1 body more than us, and both parties couldve split the table its that spacious), AND they pulled a table from the other side of the patio and put it in the sunny spot we asked to sit in towards the end of our time there. As a service industry person myself, I wouldnt be so quick to offer an inside table instead of being minutely inconvenienced (we offered to move the table ourselves as well to be helpful), with a couple of 2-tops outside and 2 inside - they were not busy. Overall, not earth shattering, but neither was the food or drinks in comparison to the experience and bill sadly.

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    Bluewater Distilling
    Hummus and veggies (L) 1/2 charcuterie board (R)
    Hummus and veggies (L) 1/2 charcuterie board (R)
    Sunset View and Olympic Mountains are visible too

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    The Muse Whiskey & Coffee

    The Muse Whiskey & Coffee

    3.8
    (163 reviews)
    1.5 mi

    This place was beautiful. I highly recommend getting a table on the back patio and watching the…read moresunset. I'm not a big whiskey drinker but there are plenty of other items on the menu for you to enjoy. I ordered the bone marrow and lamp chops which were both delicious. Note, this is not the place for a large meal, they offer small plates to go with your drinks. The service was friendly. Afterwards, I encourage looking around the house and walking the grounds.

    I'm new to the area and have been looking for a place to chill and have a cup of coffee, and this…read moremay be the place! Today I had a cup of drip coffee and a savory scone - both were fresh and delicious. Lots of pastries to choose from and the full range of coffee/espresso drinks available. I'm sitting by a picture window looking at the docked sailboats and Jetty Island, as well as many pedestrians walking along a paved path - looks like the path winds around the harbor for a mile or so. Quiet place to read, comfortable sofas and chairs. Service was fast and friendly, seemed to be well staffed this morning. Venue is interesting: historic building, lots of wood, interpretive plaques, lots of windows, outside deck to watch the sunset or just enjoy being outside. Much better place to chill compared to coffee chains. I'm sure I will be back.

    Photos
    Bartender's Choice Old Fashioned
    Bartender's Choice Old Fashioned
    Wall of Whiskey/Bourbon
    Wall of Whiskey/Bourbon
    Beautiful artwork embroidered on the walls

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    Beautiful artwork embroidered on the walls
    Buck's American Restaurant

    Buck's American Restaurant

    4.1
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    Bucks food menu was limited when the new owners first took over and I heard it might go more of a…read morecafe style menu. Now most of their classic bistro type food is back and even improved. I am so happy they stuck to bistro quality food. We ordered salmon and steak and both were cooked perfect. The chimi cajun sauce on my salmon was great. The service was amazing considering they had just lost a few staff and only two gals served the whole full restaurant including the bar drinks. No one felt they got inferior service and our service was great. Buck's has a really nice lodge bar/bistro ambience. They have good music on Thursday nights.

    This spot has been on my list to try for a while. We stopped in on a Thursday night before a…read moreSilvertips game. The poor server was solo and slammed, but she did get some help partway through. They've got a good selection of beer on tap, but I thought the cocktails were overpriced--nothing really stood out. I'd rather spend $16 on a craft cocktail at Colby Club. The food wasn't great. We got the calamari and it was bad--cold and honestly just bland. We also ordered the beer-battered halibut. It was okay, but a bit overcooked, and it came with fries... maybe 25 total for a 3-piece fish plate. Our bill was around $65 for two beers (with the $2 off Thursday special), the calamari, and the 3-piece halibut. Just overpriced for what it was. The place itself is cute, and they had acoustic music going, which was nice. The staff was friendly and really hustling with how busy it was. Overall, though, I didn't feel like it was worth it and probably wouldn't go back. I wish we could do .5 stars. I struggled between 2 & 3. I ended with 3 for the venue, live music (she was really good) and the awesome staff.

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    Buck's American Restaurant
    Meatloaf
    Meatloaf
    Buck's American Restaurant

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    Impresario

    Impresario

    4.9
    (15 reviews)
    7.1 mi

    In short They nail the prohibition-era speakeasy vibe really…read morewell, and the cocktails are pretty great. Service is just unbelievably sweet and friendly and they clearly know their way around a drink menu. In long Not what you'd expect in Snohomish, and that's very much to its credit. It's a nondescript little building with no signage at all. You can probably roll a wheelchair in over the transom, though the sidewalk is a little slopy here. You open the door, push aside the curtain, and wait for your eyes to adjust. Super dim inside. The bar is right across from the door, flanked by 2 seating areas. Antique furniture and wall art, going for that 1920s look and doing it very well--while also keeping it comfortable for long sits. The crowd isn't trying to match the period clothing or anything, it's just a bunch of fun younger Snohomies hanging out and drinking cocktails. The bartender hands you a menu of a dozen and a half cocktails, mostly vintage, vintage-sounding, or using vintage ingredients or techniques (e.g., 3 different offerings with egg whites). Prices are fair enough, and they bring out your drink when it's ready. Vintage-looking glassware--cool! There's another big room past the bar, lots of Edison bulbs here and there, but not so many as to create even a hint of glare anywhere. There's a washroom in the far corner, definitely big enough to be accessible. Now I can't remember whether there were grab bars. The ceilings in here are all different heights, most covered with pressed tin. Nice effect. There's one window that hasn't been covered, so a little natural light gets in. It was kind of fun trying to imagine what kinds of businesses might have been in here before it became a speakeasy. There's a staircase to a small loft office space. Overall, if you're antique shopping or just out and about in Snoho, this is a good stop and you should check it out at least once. Really nice vibe. They allow outside food--one table ran around the corner for pizzas and brought them back in. I'll come back for sure.

    Snoho speakeasy. No…read moresignage. You just gotta know. Walk into an alluring bar layout that has your eyes slowly wondering what around that corner... Ask for the bartender's choice and sip satisfyingly in a secluded lounge for two.

    Photos
    Impresario
    Impresario
    Peanut butter whiskey espresso martinis!

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    Peanut butter whiskey espresso martinis!

    16Eleven - steak - Updated August 2026

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