My husband and I have been craving sushi for months, and though I can make some at home, sometimes I'm just too lazy. This is where we would go for all-you-can-eat sushi prior to the pandemic and enjoyed the iPad ordering system. We saw that you could order 168 for delivery and at really reasonable prices, so we thought why not try it out tonight.
For hot foods, we ordered dim sum. We got steamed shrimp dumpling (har gow), steamed pork dumpling (siu mai), and deep fried sesame balls. I dug into these first since they were hot. The sesame ball was still super crispy and warm and perfect. I hadn't had one in so long that I nearly forgot how much I loved them until I bit into one. The har gow wrapper was a little hard at the folds, but the shrimp inside was juicy and so was the pork siu mai. They were smaller than I remembered or expected, but they were still pretty flavourful and fed my forever dim sum cravings.
For maki rolls, we got two orders of the spicy salmon crisp, one rainbow roll, one spider roll, and one black snow roll in rice paper. There's no avocado or cucumber in the spicy salmon crisp roll and they were really generous with the salmon. Not really spicy, but well-made, tasted great, and the tempura flakes were still crispy. The rainbow roll wasn't rolled as tightly and started to come apart, but still tasted good. The spider roll was good because I hadn't had soft-shell crab in a long time and it was a nice change. The black snow roll was my least favourite, as I liked the texture of the rice paper but didn't realize there was no rice in it and just had a thin slice each of salmon and avocado, the rest of the roll being filled with tempura flakes.
We also ordered tuna, white tuna, and salmon sashimi, and hamachi (yellowtail) and octopus nigiri. These were great and all as expected.
Our order came with three sets of chopsticks and soy sauce, a teriyaki sauce, two containers each with ginger and wasabi, and the extra spicy mayo we ordered. We didn't realize we got a teriyaki sauce and not sure if it was meant to go with one of the dishes, but I opened it without looking and added wasabi to it before I realized my "soy sauce" was super thick. D'oh!
It was actually nice to eat on our own time at home and some of the stuff we can still save for tomorrow or even a late-night snack. For all that, a pop, taxes, and tip, we came up to just over $100, which really isn't that much more than what we would've paid to eat-in for dinner on the weekend. Pretty good value for so much food, including leftovers, well-packaged, and convenient! read more