The steak was excellent and the cream potatoes were epic. A great place and oh yea we loved the…read moreempanadas

Many years of consistency,quality and excellence service…read more Don't miss this gem. Large fresh excellent quality products

A fun experience for English-speaking tourists. Good food. You get as more than you can eat of…read moretraditional food. Not vegetarian friendly. The steak was good, but the worst that we had in Buenos Aires.

A great social experience and lovely presentation. Note you will probably be conversing with fellow…read moretourists as there was only one local the night I went and she was there accompanying a tourist. The food itself (admittedly Luis was out of town) was nothing special for Buenos Aires other than presentation. I think the parrilla portion may be marginally better than La Estancia but the steak itself doesn't measure up to Don Julio.

This place is amazing show, food, entertainment . What an experience . The food and wine is of…read morethe highest quality.

"Parrilla Peña" was the answer I got when querying hotel staff about a good, authentically…read moreArgentinian dinner spot. Nothing seemed more authentic than the big parrilla (grill) that greets you when you enter or the fact that the place doesn't open for dinner until 8pm. A meal in this clean, somewhat industrial-looking space begins with empanadas and chimichurri arriving automatically at your table thanks to the small "cubierto" (per person cover fee, not a tip, of about $2.50 per person). Given the late dining hour I resisted over-ordering, knowing that I didn't want to go to sleep stuffed to the brim. Rib-eye was my choice, along with wine and beer, with the whole thing coming in at a pre-tip price of $90,100ARS (about $63USD). It was a perfect meal that still filled me succinctly and as I left I couldn't help but feel for all those still waiting to enter the restaurant at around 10 p.m. Parrilla Peña proved to be a great and authentic choice for a solid parrilla experience. I went on to have similar meals for more money a couple more times while in Argentina but it was here that I thought the experience most authentic, being enjoyed more by locals and only a handful of in-the-know tourists such as myself.

Four Seasons stays winning. They stay consistent and has…read moreyet to fail me. This was recommended by people I spoke to and my brother in law, an Argentinian. We walked in with no reservation. The lady out front' led us in. There are two other options inside. I checked in and was greeted by the nice hostess who let us sit in the waiting area as they prepared our table. The vibes inside gave classic olden times. We were here for it. I loved that I could see the sky when I looked up. I made a classic booboo and mentioned wanting fernet and coke cos that was what everyone was drinking at the futbol game the day before. The guy was like no. He then proceeded to make us a fernet cocktail. As we had so much steak the say before, we opted for the smaller size here. We got the ribeye. Paired with it was their amazing mushroom dish served in a skillet. My god. That was the best thing I ate that day. We also got the pasta. So damn good. The 3 went perfectly together. They do give a starter bite and post dessert bites. Those paired with our cappuccino nicely. The staff here was 10/10 - the FS standard. The other locations I've been fortunate enough to visit had just as equally amazing service. It's why I stay making it a point to visit one wherever I am.

Elena at The Four Seasons Buenos Aires was one of the most memorable meals we had during our…read morehoneymoon. Ranked as one of the top 100 steak restaurants in the world and noted on the Michelin guide, it absolutely lives up to these accolades with impeccable service, world-class steak, and thoughtful touches that made our evening feel extra special. Given that we were staying at the hotel, it made all the sense in the world to make this reservation. From the moment we sat down, the service was warm and attentive, striking that perfect balance between professional and personable. Our meal started with a very large and warm complimentary bread service, a small but welcome touch that unfortunately some institutions in the United States have foregone after the pandemic in the name of cost cutting and profit maximization. Here's what ordered: Appetizers: - Ajillo Squid & Prawns: fainá, fermented tofu emulsion - Charred Fritters: bagnacauda sauce Entrée & Sides: - 21 oz New York Strip: cooked medium, sliced for sharing - Thick-Cut French Fries Drinks: - Glass of Malbec (graciously comped for our honeymoon) - a complementary Champagne toast, also comped for our honeymoon The Ajillo Squid & Prawns had incredible flavors, with the unique, rich fermented tofu emulsion tying everything together. The Charred Fritters were perfectly crisp, and the bagnacauda sauce added just the right amount of savory to the fried coating of the fritters. Then, came the star of the night--the 21 oz New York Strip. Cooked to a flawless medium, sliced tableside, and served with only salt on the side (which it barely needed), this steak was as good as it gets. Juicy, very flavorful, and melt-in-your-mouth tender, it's clear why Elena is regarded as one of the best steakhouses in the world. The thick-cut fries were a great side dish, like the steak fries at any other steakhouse. But we both left the dinner thinking that we should've ordered something more "unique" as a side. As if the food wasn't enough, our server surprised us by comping my glass of Malbec, followed by champagne to toast our honeymoon during dessert, a thoughtful gesture that made an already fantastic meal even more special. Although prices were comparable to those pre-pandemic at American steakhouses, we both agreed that the quality and portion sizes were superior. We left completely stuffed and felt like we had received outstanding value for what we paid. Elena is the kind of place that makes a special occasion feel even more unforgettable. An absolute must when in Buenos Aires. Thank you for setting the tone during our Honeymoon!

Back again in 2026 (check out my October 2025 review) and it is still AMAZING . Delicious food,…read moreexcellent (no rush)service, and meat that melts in your mouth... Small quaint restaurant with an upstairs area for the busier times and groups... I actually seen the same wait staff (that says a lot!) and few regulars from last year.. GO HERE!!

Wow . The food is amazing, the service is definitely Argentina style ( professional but they will…read morelet you be and let you enjoy) the ambiance though well lit versus romantic was confortable. They have a downstairs and a loft style upstairs.. would I recommend eating here ABSOLUTELY!! Tonight I had pasta but I'm coming back for the ribeye (another table had it and it looked so good and savory I almost asked them to share). Dessert I had tiramisu & cappuccino.. another great choice.. They're was definitely a great LGBTQ clientele and straight couples too.. the food was so good. I came back a second night and had Daniel as my waiter.... I had to get the ribeye because another Table was eating it and it looks so delicious and it was.!!

Food and service were the best we've had in our 5 days in Buenos Aires…read more We've eaten at another high end steak house that was considerably more expensive and was rated very highly and honestly the Revire was better. Our steaks were cooked perfectly, the sides were delicious and the free glass of champagne at the end was a nice surprise. The servers were very polite and dealt with our English and attempted Spanish well

One of my favorite restaurants in this city. Across the street from the Marriott and the oblique…read morestructure/ thingy, Revire is a gem. Excellent meats, sides, sauces, wine, decor, vibes. This place hits them all. I ordered so much for myself that the manager came by and gave me a free drink to help digest lol.

So hidden compared to the surrounding restaurants, it was easy to miss. Walking in though you…read moreexperience the amazing ambiance. Just stopped by for a quick lunch on my own, was very comfortable sitting outside. The food was amazingly good, had the salad with egg and roasted vegetables. Delicious. Also the house wine was phenomenal. I recommend grabbing a meat loving partner and heading there - meat dish was enormous and great to share! I'll be back!!! Plus there are loads of interesting shopping and outdoor scene nearby to help burn off the meal.

Teníamos mucha expectativa pero no cumplió. El lugar es lindo pero la comida no es tan rica…read more Probamos el pastel de carne, la hamburguesa y huevo poche. Nada tenía mucho sabor, la hamburguesa media seca!

I came in with a few friends. The place was busy even though it was early. We were promptly seated…read more There are even a few of the servers that speak some English. The prices are very fair and the portions are large. They first bring you bread with two dipping sauces. One was full of garlic and was delicious. I ordered a salad, rustic potatoes and a bottle of water. I ordered my steak medium rare. The first one that came out had great flavor ( from the one bite I took) but was cooked pretty medium well and I had ordered medium rare. The server quickly agreed it was overcooked and took it back. The next one was perfect. My meal came out to right around $30. The service was great. The food was excellent and the prices were very fair. I will definitely be back.

I've had one of the best steaks here and one of the worst. Over all I've been here around 8 times…read moreand I've only had one bad meal. You have to get there early or you may be waiting up to an hour for a table. Or they may run out of something like potatoes. Just saying. All and all I'll be going back. Price is reasonable and the wait staff is exceptional.