If you happen to be in Sevilla and run into this restaurant, don't hesitate and go for it…read more The food is great, I would say everything was delicious!!! The servers were very attentive even though they were busy. And I loved the outdoor ambiance, the musicians coming and singing in the middle of the street. It was wonderful

This old fashion restaurant is a gem. Tourism is being diverted to other places like "Las…read moregolondrinas" that charge you more because of the online reviews. Here you have to try arroz con leche, natillas, pincho de puchero. Home made, full of flavour. Service is honest, very professional. Cannot praise enough.

This place was around the corner from our AirBnB and we found it by accident. What a happy…read moreaccident. The food was amazing and the waitress was very happy to describe every dish to us in English. We had the ensaladilla, garbanzo beans, egg in mashed potatoes with truffle oil, salted rice and wild boar taco. We ended dinner with Sexy Chocolate. Add in an amazing wine and beer menu in a quaint off the beaten path location and you have the makings for a dinner I won't soon forget. And...less than 40 Euros. If you are American in Seville, please go try this restaurant. You'll be talking about it for a long time!

We stumbled upon this place while wandering and something about the decor and the menu jumped out…read moreat us. We are glad we stopped in. There was a minimal wait and we were seated at one of the high tables. This was tough for our child as the high chair did not reach very high. Our older one was able to sit on the chair regularly but it was a precarious situation. The server was very attentive and we ordered off of their english menu which was a bunch of index cards with a hole punch and looped together. This place offers lots of healthy entrees. One of favorite (so much so that we ordered another portion) was the pork braised. It was so soft and tender and the sauce delicately bold. Dessert was a visual appeal as we had the chocolate pudding.

Absolutely delicious... looks like only tourist drinking wine and enjoying tapas. When you go…read moreinside, people were having dinner with bottles of wine. The food was delicious- we tried the sliders med rare, the cod, and the filet mignon and all was fabulous. The presentation was on point. Highly recommend !!

Great ambiance and feel. The staff are multilingual and very friendly. Super busy on a Wednesday…read morenight, 10pm. I love dining Al fresco. The dessert recommended was amazing! Definitely worth the trip to the other side of the Setas.

We came to Maquila because most people said they had the only other craft beer in town besides Hops…read more& Dreams, but we found more than just beer. We also found beer. Such good beer. The long and short of it: 1. Beer. Maquila specializes in some of the only craft beer in Seville (see Hops & Dreams for further options) and they've got plenty of it. They seemed to center around the sweeter beers, hefes and saisons, but they seemed to change regularly so this might have just been at the time we were there. Still I got an IPA and a porter and couldn't have been happier. Then I had another IPA and was happier. 2. Food. Maquila also offered a pretty diverse menu if you're there for dinner. The mussels really stood out. Tossed in Chinese 5 spice they were succulent and delicious, so much so that my vegetarian fiance devoured most of the plate (seafood was partially back on the menu). Pair that with some tasty croquettes and chicken wings over noodles (why the hell not) and we had an odd and tasty pre-dinner. 3. Atmosphere. Maquila feels like a local bar in a really friendly city. It feels that way because that's pretty much what it is, but the room was bright and warm, the staff was friendly, there ample room and bar seating and it didn't seem overly loud even though it was full. A nice place to grab a drink. 4. Price. Converting to the Euro was the wrong way to go currency wise at this time (for some reason they wouldn't take Moroccan Dirham), but 3 appetizers and 4 beers came out to just over $40 USD. I would have taken that even had everything not been as good as it was. And it was. 5. Location. On the edge of the Hercules de Alameda, there are plenty of other bars and restaurants in the area if you're feeling like a more substantial dinner or a glass of wine/cocktail. There was pretty much nothing wrong with Maquila, as solid a spot as you'll find in Seville if you're looking for a good beer. Given the lack of it around the city, it becomes a must visit when you get tired of the same 3 drinks. We'll be back on our next trip for muscles and beer round 2. Overall Grade: A

Maquila is a perfect place to chill when it is in between meals and you just want a snack!…read more Nice selection of crafted beers from local breweries on taps. We tried: Happy Otter Summer Ale In Yer Face Small plate of food to share. You can actually pick the size and they also have daily specials on their chalkboard. (Menu in English available and bartender was nice enough to help us with their daily specials which was in Spanish only) We tried: Bravas Maquila - (Euro 4) Spicy Potatoes with Garlic Mayonnaise Navajas Gallegas a La Mantequilla - (Euro 4.8) Razor Clams I did understand **Chris' Ghost Scorpion Salsa Extrapicante**. So make sure you ask them for their extra spicy hot sauce to go with your food! Good looking bartenders and super friendly service. Must sit at the bar.

Our first meal in Seville I did some searching around our hotel. I came across this tapas bar and…read morerestaurant. They serve up some eclectic tapas with some artistic flair in their presentation. The server was super friendly and offered suggestions for bottle wine. We ended up with a great bottle of Los Aguilares Tinto 2024 Ronda. We ordered the following dishes. 1. Seasoned potatoes with crystal shrimp and cumin aioli 2. The last bath ( low temperature roasted quail) award winning dish Sevilla tapas week. 3. Seafood platter with big shrimps and chipotle saucr 4. Argentinian young rib eye steak served with grilled bell peppers, fries. The overall experience was great and I would definitely recommend this tapas bar for people visiting Seville.

Days after I wrote "this is the broke foodie place" they changed the menu and got more expensive,…read moreso for this price it is falling into the 4 stars category and salmorejo is not that great anymore.

While service was excellent thanks to a great waiter! Everything else fell short. My croquettes…read morewere undercooked and salty and my tacos weren't very tasty or spicy. To top it off there were these awful fruit flies around my table and I was sitting inside! Maybe the kitchen was having an off day. I won't be in Seville anytime soon to try this place again for a redemption meal.

The squid ink pasta was superb. It is heavy so even though the portion is small it's probably…read moreenough with just 1 more small fish. Lemon meringue pie was very good to finish on but share it, it's a very big slice!

Looking for a hearty Andalusian meal, we followed a local's suggestion and found our way to…read moreBerrocal. The ambiance was relaxed and comfortable; our waitress was extremely friendly and answered all my questions about the different foods. The anchovy tapas were salty; I wanted to try something new so that could just be the way anchovies are. I went all out and ordered the filet of bull. It was quite red on the inside and seared on the outside. The taste was gamey. Our waitress explained that too much heat makes the meat tough, hence the contrast between inside and out. The deer meat was delicious and so was the paella, which I enjoyed more than a seafood paella. We had considered dessert but had to decline as we couldn't eat another a bite.

Authentic food with great tapas and paella. Good service with the lovely lady . Good find!read more

It was a tourist trap. The reviews are nowhere near to what…read morewe have experienced when we visited this place. - The place was not properly ventilated. - The design was nowhere from being authentic. It was a cramped room full of old stuff. - There were only 2 people working (a waiter and a cook) in a packed place. Expect to wait for your food from 30 minutes to one hour. - When our food came, it was very hard and too cold to what it's supposed to be. - We ended up taking it home and re-heating it so we can eat it.

I saw a photo of their menu and read the reviews and decided this place was worth a visit. My wife…read morehowever saw photos of the food and was unconvinced. "Ham egg and chips? It just looks like a greasy Harvester!" Is roughly what she said. Eventually I convinced her and we went. Oh wow the food was good! According to my wife, their special (Lomo Sacramento) was some of the best meat she's ever had. It was so tender and full of flavour. Mmm.