It's a small, popular spot, so definitely put your name on the waitlist first and use the time to…read morewander around--it can easily be about an hour, but it's worth it once you're in. We went for the house red wine and a spread of tapas: wood-fired camembert, pimientos de Padrón, patatas bravas, grilled vegetables, croquettes, and cheesecake to finish. Everything was fresh, flavorful, and came out quickly. Complimentary bread and olives at the start, and a little sherry to end the meal--such a nice touch. Service was friendly and efficient throughout. A total must-visit if you're in the area and love good vegetarian tapas!

The food and service were wonderful. I had never had Iberian pork before, but if this is typical…read moreOMG is it good. It was so flavorful, and tender. The service was great, and they gave us each a shot of sweet sherry when we got the check.

Really nice fusion of Spanish with a bit of Asian . Beautiful presentation of each dish, good wine…read more, and perfect service. We arrived slightly before the dinner crowd and enjoyed the quiet , elegant but casual atmosphere. No tourists in sight- which is great. Good for a romantic evening .

LOVE TROPIQUAL! im not a big sushi girl but this place has the most amazing gyozas & tacos! also…read moretheir drinks are amazing! the restaurant itself is so pretty and decorated kinda tropical forest like! also the service has always been spectacular! my friends and i were even gifted free shots one night! love this place. also right next to the setas de sevilla which is an amazing sight at day but especially at night!

We came with the thought of an all you can eat sushi place as shown on goggle. Unfortunately,…read more they are not. Since we had ordered drinks already de idea to try this place anyway We had the gyoza, butterfish tataki, and grilled salmon. It was good, but a little pricey. Service was good.

This was possibly the least favorite meal that we've had in Spain, unfortunately. After a couple…read moretries on Christmas night for other restaurants, which we found were all closed, we ended up coming here bc we had seen it open (but fairly empty) around 8:30pm. It later filled up... possibly bc of limited restaurant openings in the area. There was definitely a language barrier- at some point my mom has questions about dishes and the waiter called over one of the cooks who spoke better English. We definitely had a miscommunication about paella- they initially let us order seafood paella for one person but later told us that the paella were minimum for 2? But then the two servings arrived at different times??? One came hot and the other one was lukewarm. Paella was good, according to my mom who knows better than I do on this dish. There weren't that many seafood pieces though, and it arrived in a regular plate instead of in a paella pan (TripAdvisor photos from 2017 indicate they used to?) My dad ordered some sort of Iberian steak- it was dry but tasty. Could have done with some sort of sauce. My mom's fish arrived raw in the middle- I ended up explaining to a waiter using Google Translate and he immediately whisked the plate away- when it came back, it was perfectly cooked. Our favorite dish (at least for my mother and I) was probably the dish that they served immediately (lettuce, tomatoes, onions and some vinegar dressing) and the mixed salad which was... more of the same but with some beans and a different ratio of the same items. Sangria was also forgettable. Overall, really 2.5 out of 5, but I upgraded it to 3 since they fixed the fish. There are really plenty of good options nearby.

We had New Year's eve pre-fix dinner here and while it was delicious and they certainly gave you…read moreyour money's worth (unlimited wine and cava) we think the fois gras pate made us sick. The star was the main dish, grilled iberico pork with potatoes. This place was packed with locals and the food was good, just don't order the pate. The service was phenomenal for Seville and the waiter tried hard to accommodate our 2 year old (which we agree is tricky at a fancy place) they brought him soup and chicken and a chocolate torte cake. Super nice.

We found this place after going to a restaurant which the reviews gave too much credit about. We…read morewere trying to find a cozy place, where they can make us feel welcome and we bumped into this spot. You can divide the flavours of a pizza for two (if it has the same sauce - white or tomato). The dough is thin and tasty. Good food, good attention.

Good food (not great) - mostly pizza, pasta and some burgers…read more Serves Mahou as the default draft beer (ugh!). The toilets are nasty.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.