This has been my neighbourhood hang while visiting Sevilla. We've really enjoyed it here…read more 1. It's a great place to sit, and the patio is usually filled with joyful people. 2. Our regular waiter is so friendly, and patient with our poor Spanish. 3. My friend's favourite meal of the whole trip was from here - something with tuna, more meat, and potatoes. Also a beautiful looking chocolate & banana dessert. I like their seaweed & cucumber salad. 4. It's been our favourite basic vino blanco thus far, and I've heard their tinto de verano is better than most too. 5. They bring olives instead of bread. Olives are always better than bread.

Came here for lunch while staying at a nearby hotel in Seville, and it was so good that we came for…read moredinner that night! The paella socarrat, the risotto, bacalao, and the fried squid were all AMAZING!!

If you are looking for a real "Asado Argentino" in a less crowded part of sevilla in the middle of…read morefamous Triana then this is the goto. Don't be fooled by the quiet street and few people this is best described as a untouched pearl for most tourists. You can even call up front and have your food ready when you and your loved ones are ready to eat.

Came to La Corona as a recommendation from a native Sevillan!…read more Ordered the presa iberica, it was served at room temperature with salt flakes and a delicate sauce. And it was incredible. One of the best things I've eaten in Sevilla. Still hungry; we ordered the carpaccio de buey, served with a sprinkling of similar salt flakes and nueces, or nuts. The flavor was absolutely amazing, I could've eaten the whole thing myself. Hands down best carpaccio I've ever eaten. Will be back!

Came here with 4 girls for a drink which quickly turned into a couple drinks and munching…read more Food: AMAZING.Our table got the solomillo with apple compote, brie, and alioli (3 euro a piece) // papas bravas (3.5 euros) // roast beef sandwich // caesar salad // calzone romero. I don't remember the rest of the prices since I didn't order them haha. I tried the first two. I died eating the solomillo. It was an amazing blend of savory and sweet and crunchy (the bread was toasted) and soft (cheese). It was perfect. The papas bravas were piping hot and the sauce was just right. I didn't try the other dishes but my friends seemed to really enjoy them. A 25cl Cruzcampo was only 1 euro, which was what drew us in in the first place. Ambiance: Busy and lively. We didn't have any trouble getting a table for 5 but it quickly filled up thereafter and there was a steady stream of guests peeking in for open tables. Service: The guy was super attentive and it seemed like he and the other waitress worked well together to serve their tables. He was always smiling even though all the tables were filled, which we appreciated. I would recommend to everyone. Do yourself a favor and try the solomillo. Seriously.

The locals are on a schedule that's a mystery to us. A schedule that's not posted anywhere. You're…read moreeither in the loop or you're not. S and I try to work it out. Siesta is predictable. Every afternoon, the city shuts down for a few hours. But other stuff is trickier to decipher. When do people in Sevilla eat, for instance? That might be the biggest mystery of all. Some days at noon, this lovely little pita joint on the Plaza Calderón de la Barca is totally empty. Other days, it's a madhouse, and it seems like the whole neighborhood is sitting out front in the sunshine drinking cañas of beer. When you don't know the local schedule, you get paranoid, and you start to imagine that everything is following a schedule that you're not privy to. Like last night. I saw several unrelated groups of little kids on rollerblades, and I wondered if it was "Rollerblade Friday." A few days before that when I kept seeing people wearing the same kind of knitted scarf, I convinced myself that it was "Knit Scarf Tuesday." That's how it is when you're a stranger. You find yourself at lunchtime sitting alone at Pitacasso eating a plate of yummy falafel balls, wondering where everybody is and how they figured out that's where they're supposed to be.

This place is almost a hole in the wall. Most of the seating is outside. The inside is neat and…read moreaccommodate 4 or 5 people. On a good day you'd rather sit outside. We were a group of 6 adults and 3 kids. The food is fabulous. The place is also great for vegetarians. Falafel sandwich was great. The chicken curry with rice was finger licking good, my daughter loved it. I had the steak pita and also the chicken pita- delicious! The tomato gazpacho was fabulous too. Hummus with pita - fab ! Grilled veggies -mmmmm The only problem was the menu was in Spanish and translating was a bit of a problem, but the owner tried her best. But if you are not a vegetarian and can eat any kind of meat, then you really can't go wrong with any order here, even if u don't know what it is in Spanish!

We picked El Espigon for our first seafood themed dinner in Seville…read more Glad that we picked it. The seafood was prepared very nicely. Every dish was flavorful. The little clams as appetizer was just right. The juice and olive oil mix was perfect for the assortment of bread sticks. The giant shrimp was a highlight. Grilled to perfection and seasoned just right. Succulent and flavorful. The rice/ fish soup were delicious. The one with red shrimps was softer and sweeter. This first meal made us look forward to the rest of our stay in the region.

Local restaurant far away from the tourist area where you can get absolutely outstanding seafood…read more Highly highly recommend the salted fish the way they prepare it is unbelievably tasty.

I wanted to like this place, but the food I had was really sub-par…read more I was on my own and ordered cone of fried fish with aioli, pork sirloin with whiskey and grilled vegetables with pepper emulsion. They now have an English menu, so everything was clear (or so I thought) especially since both of the waiters on duty didn't speak much English. (I arrived at 1:20 and one of them tried to tell me they wouldn't open until 10 minutes later - he kept on gesturing a cross with his hands and I asked '10 minutes more?' and he shook his head but eventually I guessed it) The fried fish was NOT fish - I was expecting something like fried sardine or fish fillet, but no, the texture resembled Asian fish balls... Soooooo weird. They were supposed to be served in a cone, but only a few pieces were, the rest were on a bed of lettuce and that made them all soggy. Ewwww. The pork sirloin looked promising - until I bit into a thicker piece that was undercooked, and it's pork... I wanted to tell them but since their English was so bad I just didn't bother. The grilled veg was just normal grilled veg - kind of flavourless but I needed some veg after so many days of mainly meaty tapas. All in all, I wouldn't recommend this place... although the menu looks promising and the decor etc is nice. The waiters were helpful but the fact that they can't even understand basic English makes it hard for people who don't speak Spanish.

Lived above this place for a few months. Good good, cheap prices definitely recommend if you're in…read morethe area

This will be an small note about El Colmado's breakfasts…read more They have a traditional list of tostadas where you can find the common tastes of Seville. Out of the list you can see daily specials as "Sobrasada with cheese and eggs". I couldn't take a picture of it because when I saw this masterpiece I had to eat it quickly. It is a very recommended place to have a quiet and different breakfast.

Pros: Favorite breakfast from my short trip to Spain…read moreGreat value for breakfast Tostadas came with coffee included Tostadas were delicious--many sweet and savory toppings available Quick, friendly service, English friendly Cons: Small place

Great place for tapas. They had tables set up near the Macarena gate alone the ancient city wall…read morewhich was cool. The clienteles were mainly locals since this is a bit off the tourists path. The pringa (shredded stewed pork and sausages on toasted crusty bread) was to die for. The price was also reasonable.