Good dinner option for a non-central Italian restaurant in Seville…read more Front of house was cool and welcoming. Ordered the tasty Duck Pâté with homemade bread rolls (kudos to the pizza chef) & garnish salad which was exactly as expected, so thumbs up for my starter. For the main course, I got the Pizza Capricciosa with all the right high-quality ingredients for toppings, but the pizza dough itself wasn't matching the upper decker quality, as I could not get the usual olive oil & yeast aftertaste that is a must if you're following the authentic Neapolitan pizza recipe...room for improvement there... On my second visit, I asked for an entrecote but they run out of "solomillo" beef cut; big disappointment; however, manager/owner recommended me a nice plate of Panzerotti ai Funghi which were really silky creamy and scrumptious, 7/10 there...as I was still hungry (me, big dude Kemosabe) I ate a rather big Ensalada Pino (a mix salad with tuna and all) and that finally did the trick of placating my appetite. As Da Pino has around 10 tables only it's advisable to book in advance if you plan to eat during busy times (mainly Friday, Saturday & weekdays after 9 pm) WiFi's available & strong. Will certainly go back.

We went here because online reviews (on a service other than Yelp) were among the highest in…read moreSeville. What a let down. Although the food was of an acceptable, but not outstanding, quality the service was entirely lack luster. From the start, it was clear that employees were limited as no one greeted us at the door to seat us for almost 5 minutes. When we were finally seated we realized that there was only one, glum looking, server in a restaurant containing a minimum of 15 tables. We ordered a variety of delicious sounding dishes, but when they arrived it was clear that although the pizza was OK, all of the pastas were pedestrian and overly creamy. I don't mean to seem picky but real Italians, or even good chefs, don't choose to add cream to their pasta sauces. The service after this was quite slow going and the waitress had to consult for some time with the chef about which fish were on offer- demonstrating a worrying lack of knowledge of the menu! The desserts were, however, very good and the chefs were relatively willing to make small changes to the toppings on their delicious crepes. N.B. Don't expect a normal smoothie if you order off the drinks list... It seems to be some uniquely discolored, sweetened (and flavored?) glass of milk mixture.

5 stars for service 4 stars for ambiance (was a tad chilly…read morefor me) 3.5 stars for food. I had the tuna/guacamole taco, the sardine+smoked eggplant, and mushroom+jamon stew. None of these flavors really landed with me. That said, I was being adventurous in picking stuff I'm not sure I would have liked. The eggplant was too smokey and mushrooms too bitter for my taste, but then, maybe my American palette just isn't accustomed to this stuff. Dessert was a chocolate couldn't (large!) paired with a tiny scoop of ice cream. Honestly, I found the chocolate so strong that I found the ice cream virtually tasteless. The bitter orange sauce was lovely, though. I'd give the food 3.5 stars but given the price, I'm inclined to give it more a 3. Bathrooms: two of them, clean and functional, behind a nondescript door near the kitchen that opens into a hallway.

What an amazing place to dine at. The staff is super friendly and welcoming. The restaurant has a…read morenice modern feeling an old city. The food was impeccable!

This was one of the better seafood meals that we've had this Spain trip... everything tasted…read moreextremely fresh and cooked really well. Also great flavors (and much less salty than the other places we've visited). We tried several dishes, and the unanimous favorites were: -razor clams. These were not chewy at all, and were seasoned really well. -baby squid. Very fresh and delicious -avocado stuffed with shrimp and some other stuff: this was really refreshing. Also had a great combination of flavors Service was friendly. They spoke English well enough.

Tradevo de Mar was recognized with a Michelin plate. You can definitely see why they earned the…read morerecognition when you see and taste the dishes. Everything we ordered was amazing! By the end of our meal, I wished we had more room in our stomach to try more dishes. The deep fried items were in a very tasty batter that I never had before. Everything about the red tuna was wonderful. I loved the avocado cannelloni. The squid ink pasta was delicious and the ink didn't taste bitter or anything. The dessert was very well balanced and wasn't overly sweet. The prices here were great and affordable. If a restaurant like this was in the US, the dishes hands down would be at least $10+. The service here was great. The staff was very attentive and were patient. They took the time to explain what was on the menu in English for us (menus are only in Spanish). If you decide to come here, you'll want to make a reservation online because it is popular. At the end of our meal, they treated us to a shot of limoncello. If this wasn't our last meal in Seville, we would definitely return to try other dishes on the menu!

I had actually stumbled upon this restaurant on my way back to the hotel, and the pretty storefront…read morelured me in. After suggesting it to my family, we decided to try it out, and Zelai blew our expectations out of the water! Their menu has some of the most interesting dishes I've seen, and they really seem to experiment with all sorts of food combinations. One of the most surprising was the seasonal salad with mandarin sorbet, I didn't eat it myself but the rest of my family liked it so much they ordered a second. I had the confit cheeks which were nice and tender, and my mom had the cuttlefish brioche which looked amazing. We ended with dessert, and ordered 3 for the table to satisfy our sweet tooths. The coffee cake was delicious, along with the lemon pie! All in all, it was a great experience, and if I'm ever back in Sevilla I'll definitely be back!

Best restaurante I've eaten at since I've been in Sevilla. The risotto and tuna were orgasmic. Not…read moreto mention the mojito too! I can see this place becoming a local hangout for me in the next month.

From the owner: La carta de Il Forno, especializada en cocina italiana e internacional, ofrece una amplia variedad…read morede platos elaborados con ingredientes frescos y cuidadosamente seleccionados que le transportarán a lugares insospechados gracias a nuestro buen hacer en la cocina. ¿Qué destino prefiere? Italia, Marruecos, Grecia, México o deseas quedarte en España. Ponemos nuestra originalidad culinaria a su entera disposición, usted sólo siéntese y disfrute de nuestros suculentos platos.

Tiny little place that we found through yelp. The menu del dia is inventive without forgetting its…read moreroots. We had some incredibly delicious dishes and the service was excellent. Only two PE keeping this place alive. The chef in the kitchen is meticulous with his craft and the kind hearted lady out front literally does everything else. They make an excellent team! Most definitely would go back. They have a black column at the bar and whiteout pens so you can leave encouraging love notes to the restaurant, it's a fun touch.

A fantastic restaurant! The tuna & watermelon salad was delicious. The eggplants with honey…read moremustard was heavenly. The service was friendly and helpful despite our lack of Spanish. We were worried when we didn't see a big crowd but it's probably due to the restaurant not being on the main drag. For a family of 5, we paid under 50€ and that included deserts and drinks.