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    110 Grill

    3.4 (152 reviews)

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    110 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - 110 Grill

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    BBQ chicken salad, a little too heavy on the BBQ sauce for me
    Bill Z.

    I've now been to both 110 Grills in the area, and while I like them both, to me this one seems to have a little bit of catching up to do to be on par with the one at Crossgates. On a very slow Sunday evening, we were seated immediately after being seated, but we waited an unusually long time - for a slow night - to be greeted by a server. Several walked by looking at our table without greeting us. Once our waitress did appear, service was fine. My sister got her regular fish and chips, and she commented on how light and crisp the batter always is on the fish. My BBQ chicken salad - which is not BBQ'd chicken but fried chicken in a salad topped with a sweet BBQ sauce was plentiful, but there was too much sauce. It was more like the chicken was drowning in it instead of a smaller amount drizzled on it to improve the taste, not overwhelm it. If you can reduce the dressing on this salad, it would improve it a lot, or maybe you can ask for the dressing on the side? This is still a good place to eat and a good chain restaurant to visit. I'd certainly come here again, I'd just do a little more homework regarding what I order.

    GF fish & chips

    Very allergy conscious. One tree nut allergy & 2 of us are gluten free. Great- friendly & fast- service. We ate at 12 on a weekday. Enjoyed GF fish & chips and GF pulled pork mac & cheese. BBQ is on the sweeter side but the crispy onion straws were on point. For the non- GF folks, regular pulled pork mac & cheese, chicken Caesar & tomato soup was tasty. "Better than La Madeleine's tomato soup." Dessert was a good looking Oreo sundae (not gluten free). Overall really enjoyed!

    Talking to the local heroes in San Juanj, Puerto Rico

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    7 months ago

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    4 months ago

    We had a group of 4. Our food came out cold and tasted bland . Service was decent. I wouldn't not return or recommend.

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    Ask the Community - 110 Grill

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    Scarlet Knife - Nice touch SK....

    Scarlet Knife

    3.9(112 reviews)
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    What a beautiful restaurant!…read more Did you ever have a long day and want to drink a big glass of red wine with dinner? The Scarlet Knife put a check in all the boxes. I walked in with no reservations. I noticed the space is very large with multiple dining rooms. I'm tired, I asked for a table close to the open kitchen. Once seated, I'm given a large, leather menu. There are lots of great entree choices but after I review all the selections, I'm going with the SK Bistro Burger. The entree also has a wine pairing suggestion, a Cabernet Sauvignon. It's like they read my mind, I'm sold! I'm starting to read about the restaurant, they have a large wine cellar and was recognized by Wine Spectator with an award for excellence. My bistro burger arrives, I can see this is a well crafted burger. From the pretzel bun to the thick burger patty, Scarlet Knife served me a great meal that I would typically order at The Capital Grill. My only issue, the onion straws were cold. I scraped them off and continued with my meal. I'm just passing thru town, Scarlet Knife was a fantastic spot to dine and have a generous pour of award winning Cabernet Sauvignon.

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    The Roosevelt Room - Lobster lo mein

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    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

    We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

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    The Century House - White Asparagus Soup

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    3.7(125 reviews)
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    The Century House is a staple restaurant and banquet venue in Latham. I haven't been here in years,…read morebut when my friend invited me to come check it out for prime rib night, I couldn't say no. The vibes are old school, classic ambiance. Classic American fare that leans toward fine dining, but still feels casual. The wooden bar was a great place to enjoy some drinks and a meal. The bartenders were amazing! I loved chatting with Andrew and Talia. I started with the cocktail list, they have a great selection of standard house cocktails and seasonal specials. I selected the seasonal Negroni to start and it was great. I opted to try the lobster chowder which was delicious and had a whole claw in it! It was a treat and I would definitely order this again. For dinner of course I got the prime rib which was a special. The portion was huge! And perfectly cooked. The Au jus and the horseradish cream were perfect sides for the beef. The sides were very standard but went well with the star of the show. It is definitely worth checking this place out for dinner, great specials and great food, amazing service in a really old school ambiance.

    Good service, good food, no waiting…read more Went on a random night and was lucky to land on their Lobster Tuesday special. Lobster tail was delicious. Just $32 after the $5 discount. Menu says they have an award winning Prime Rib. I will have to go back to judge for myself.

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    De Fazio's- 216 - cajun alfredo

    De Fazio's- 216

    3.7(22 reviews)
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    Run do not walk!! This is some of the best pizza in the northeast; heck, the country…read more So damn good! Street parking out front. The service is so friendly. Just awesome. And the interior was beautiful. Hard to believe o was in South Troy lol. Not noisy at all - very easy to carry on a conversation. The hangover cake is to die for - wow! Highly recommend!

    I was excited to try this new restaurant in town, but was quite disappointed with our experience…read more The interior is beautifully designed with lots of seating, a full bar, and an open pizza oven area. Naturally it seemed like the perfect place for dinner! We decided to split a traditional cheese pizza and the chicken parm which turned out to be the perfect amount of food for the both of us - and some leftover. The pizza was great! Thick crust, classic marinara, and a generous amount of mozzarella. The chicken parm on the other hand was a disappointment. The chicken itself was too thick and dry, although a good portion size. The pasta was a complete miss. Flavorless, bland, and undercooked. The dish was also topped with cilantro which I thought was odd. For $27 and one of the more expensive items on the menu I was expecting it to be a lot more flavorful. Our service was sadly also not good. Our waitress was also a bartender so she got busier throughout the night with people at the bar. We ordered and she checked in on us once. We were waiting around awhile trying to catch her attention to get the check, but after 15mins another waitress ended up helping us out. We came on the slightly earlier side for dinner, but it was still a Friday night so by 6pm the place was packed and very loud.

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    EMRY’s Garden

    EMRY’s Garden

    4.2(81 reviews)
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    WHAT BROUGHT ME HERE Located in the heart of downtown Troy,…read moreEmry's Garden stood out to me as it sits on the corner of an intersection in direct view of cars passing over the bridge into the city. I decided to eat here in celebration of getting a new job in the city. THE ATMOSPHERE Arriving at 8pm on a Friday night, the whole restaurant was packed. I made reservations so we were seated immediately. There was almost no overhead lighting- instead, most of the restaurant was lit by downward-lighting lamps at each table. Each table had a jar of flowers which added nice color to the environment; it was woodsy, but not in the polished, laminated sense. It felt more natural, cabin-like, combining well with the shrubbery, paintings with big frames, natural lighting from windows, and giant mirrors. The place was small, packed, and loud with people and background music. That's my only minor complaint; it was quite loud from all the people and everything was tight together, and I think the music was good, but would be even better with some more abstract, atmospheric score. This isn't the place to watch the game; there's no TV's. But it is the place to order a fancy cocktail or a Banana Bread Old Fashioned. And there is a bar. THE SERVICE I happened to know our waitress from high school on accident and she was wonderful. We were checked up on frequently, our food arrived fast, and the conversation was enjoyable. THE FOOD I ordered the Mickey's Riggies, a Rigatoni dish in marinara sauce mixed with peppers, chicken, mushroom, and Parmesan cheese. Flawless. My friend & I also got Bavarian Pretzel sticks as our starter and man, that buffalo sauce was good. Costed $60 without tip. THE BATHROOM My design professor once said if you want to understand the personality of a restaurant, check out its bathroom. Well, that didn't really apply to this place. The men's bathroom was a little jank, unlike the great atmosphere of the restaurant itself. It wasn't disgusting, just a little jank. BONUS: THE SPEAKEASY Yes, there's a speakeasy, but you're not going to learn about it on this Yelp review. You should visit it yourself if you get the chance. Dress up.

    They are normally closed on Sunday, but opened for a Mother's Day Brunch. They should have stayed…read moreclosed. The service was terrible and the kitchen was a disaster. We waited almost 2 hours for our food and when it came out it was not worthy of the wait. The staff and management had no idea what to tell us and kept saying that the food was almost ready. After waiting 1 and a half hours they just threw up their hands and said there was nothing they could do about it. They took money off the bill, but the experience was a big zero!

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    Nighthawks

    Nighthawks

    4.2(205 reviews)
    3.9 mi
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    This restaurant is everything I don't really like, but I still had a good time. We arrived after…read moremaking reservations the day of on a Saturday evening at 7:45PM. It was darkly lit inside (with pinkish/red lights no less); it was extremely loud to the point that I had trouble understanding what my wife was saying (which might not be the background music!); and the prices were expensive. The entire night they played 1980s New-wave British music which I don't mind, but had it been something I detest I would have lost my mind. We were seated at a tiny table with a small candle which provided some actual heat on the cold winter night. Our server was extremely helpful and though he didn't have all the answers he did offer to go and find out. They have a long menu but it doesn't have a lot of food options on it, with most of the pages devoted to alcohol. They had only one dessert option when we were there. My wife and I both ordered the Hanger Steak with fries, mushroom sauce, and green salad (about $40 each). Hanger steak is my favorite cut and hard to find so I jumped on it. Food came out in about 25 minutes, which is amazing considering how small their kitchen is. The steak was cooked perfectly (they didn't ask how we wanted it), smothered in a lovely mushroom sauce, and covered an ample portion of crispy homemade fries which were so good I would have thought them bagged frozen items. Even the basic salad which was just various types of lettuce was great. They aren't cheap, but they are focusing on "farm to table" and that means quality food at commensurate (fair?) prices. Burgers and chicken sandwiches are $15, so if you want something lighter but still tasty you can go that route. Speaking of light, if you go into the bathroom on the right you will find a cold, dark, tiny room lit solely by a PINK bulb. It feels like being on a spaceship (as if I know what that is like), and after when you leave seeing the main light in the restaurant is very jarring. It was a fun experience but not inexpensive and not one that checks the boxes that I look for in a restaurant. Dark, loud, and cramped might be hip for the young or "save the earth" crowd, but I am too old to give up creature comforts for such things. The food, though expensive, was absolutely outstanding in every way though and I won't forget that steak for a long time.

    We stopped in to celebrate a new graduate in the family. The drinks were so-so. Just not boozy…read moreenough. If I'm going to pay about $15-$18 a cocktail--it better be good! The food here is delicious, three of us ordered the burger and fries and one of us ordered the fettuccine with crab meat. The fries really stood out. My daughter was afraid to order the fettuccine but she was so glad she did. The waitress was super nice and it is cozy inside.

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    110 Grill - newamerican - Updated May 2026

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