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    108

    3.6 (67 reviews)
    PriceyScandinavian
    Open 5:00 pm - 12:00 am (Next day)

    108 Photos

    108 ATMOSPHERE

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    Recommended Reviews - 108

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    Bread basket
    Jenn P.

    I made my reservation for 108 weeks in advance out of eager anticipation. That level of excitement made the fall from grace even worse. We arrived promptly for our reservation time and we were hungry. We decided to order everything off of the small plates menu and then to decide if we wanted more. Without further ado, here's what we got. FRESH HAZELNUTS & BELGIAN CAVIAR: Exactly what it sounds like. Shredded hazelnuts, caviar in the middle. That's it. BUTTERNUT SQUASH IN ALMOND OIL: I started eating this and started feeling itchy (*I do not have food allergies). This was shortly after eating the hazelnut dish. This was not delicious anyway, so I decided to stop eating it (despite it costing nearly $25 for a few slivers of squash). My friend started feeling the same way, and then her entire top lip blew up over the ensuing minutes. Despite her very obvious ailment and the fact that we left most of this course on the plate, server never asked what happened. Good times. BLUE LOBSTER IN GREEN TOMATO BROTH: So now my friend's face is swollen (but throat is fine, just itchy) and since neither of us have any food allergies, we weren't quite sure what to do, so we kept eating. This dish is the highlight of the night (aside from the fact that my first two bites resulted in finding two small shells). Fairly plain but picturesque and well put together. I didn't eat the flowers on top; I feel like that might've just been asking for it. BLEAK ROE IN ROSEHIP OIL: NO. NO NO NO NO NO. Second bite into this: got whatever is in the picture I'm posting along with this review. It looks like a plastic fake nail adhesive and felt like one, too. When we **finally** were able to flag down a server to show them, they whisked it away. When they came back, they told me it was a fish gill... they comped this off the bill but like. Really? Reminder: By this point, I've nearly consumed three bites of inedible items and my friend's face is blown up and you hardly can give us the time of day to check on us periodically? Mmk. BROWN BEECH MUSHROOMS IN EGG YOLK SAUCE: At this point, we're ravenously hungry and, despite allergic reactions and plasticky materials in the food, we have no choice but to soldier through. These mushrooms were OK at best. Too hard of a consistency for me, but it's a mushroom so I ate it. It also appeared to be the item least likely to harm us further. BRAISED PORK WITH AUTUMN TRUFFLE: A cool little dish, kind of like savory munchkins. This was good. After the above was consumed, we spoke about if we would get dessert here. Her face was still swollen and I was still boiling mad, but we had concerns about where else we could go to get food. So. We decide to order dessert. Conversation goes like this. ME: My friend and I seem to have had some sort of reaction to something earlier tonight. It could have been nuts or flowers. Does the corn dessert have either of these things? SERVER: No. ME: Are you sure? No nuts and no flowers or flower essence or anything? SERVER: Right, no. CORN DESSERT: Comes out with flower petals all over the top of it. I used to be a server so I try to be extra polite to waitstaff, but I thought I was actually going to start screaming in the middle of this restaurant. I'm telling you about something that is giving someone an allergic reaction and you aren't taking it seriously? The only saving graces of this evening were two male servers who checked on us a couple of times in our regular server's near-constant absence (including the poor guy that had to take the fish gill away from me). Paying this bill was physically painful for me to do. SKIP.

    Homemade bread and butter 10/10
    Ann L.

    3.5 stars: Came here with 2 friends and we left unimpressed. Pros: - Absolutely beautiful space. Tasteful and elegant finishes, furniture, colors, and dishware - Excellent service, our waiters were attentive and friendly - Great homemade bread and butter- we devoured it Cons: - Unfortunately, we found the food OK. Nothing really stood out or wowed us. We ordered a la carte: Green Peas with Lovage And Frozen Elderflower, Soft Leeks With Salted Plums And Aged Cheese, White Asparagus With Smoked Osietra Sturgeon, Lobster Claw With Raspberries, Monkfish With Green Asparagus And Pine, and A Whole Lacquered Quail. Everything was beautifully presented, but again, nothing stood out on flavor. I've had similar roasted BBQ quail in our NYC Chinatown. The food didn't justify the steep prices. We were glad we didn't pay $180 USD pp for the tasting menu. - We really didn't like that they charged 3.13% charge on non-EU credit cards. I mean- even supermarkets and metro doesn't even charge a fee for non-EU cards, what archaic system is 108 using for them to justify a fee, when they already charge sooooo much for everything else? - Also, they will charge 6.09 USD pp for filtered water. Barf.

    Val L.

    Our table wasn't ready yet when we arrived so they let us sit outside on the patio with full glasses of welcome wine. We were seated shortly after in front of a huge window looking out to christianshavn. The three of us ordered one of each thing off the ala carte (except we got 2 of the white asparagus since I never get it in North America and it's in season). There wasn't anything high end except the lobster dish. No uni, caviar, foie gras- everything was local and in season. They took such simple ingredients to combine them to make dishes that tastes amazing. The service wasn't quite impressive for a Michelin restaurant but that also might be a cultural difference. We chose this sister restaurant since NOMA was closed- but I definitely need to try NOMA after having experienced this cuisine.

    Patrick N.

    108 is truly a wonderful experience. The dining room is rather casual, but it's comfortable and open. You can see the kitchen staff. The wait staff were friendly and knowledgeable. I got the tasting menu. My favorites were the braised pork with autumn truffle and brown beech mushroom. The braised pork was juicy and did the truffle gave it a nice punch to the dish. The mushroom was crunchy and yolk sauce gave it a great balance. The desserts were wonderful, even though I am not much into desserts.

    07/03/17 @endoedibles on Instagram for more
    Michael U.

    Items Selected: Sourdough, Danish Salt, Whipped 'Cream' Raw Lamb, Last Year's Pickles Brown Beech Mushrooms, Kelp, Smoked Egg Yolk Sauce Braised Pork, Cream, Spring Truffle Sorbet of Wild Black Currants, Preserved Pine, Hazelnut Milk Never particularly wowed by photos from others at noma, though I have no doubt of Rene Redzepi's passion or skill, it was with mild curiosity that a table was booked at 108 on Monday evening, the menu small enough that a few plates could be tasted without filling up before dinner at Kiin Kiin at 19h30. Not claiming, pretending or attempting to be noma in any way, the idea instead an a la carte means for the Chefs to show off seasonal and preserved produce collected throughout the region by way simple plates that change day to day, 108 is named for its address on Strandgade across from the newly launched Barr that replaced the former "World's #1 Restaurant," the dining room opening each day at 17h00 though 'The Corner' next door is opened morning and afternoon with a smaller menu including Pastries, Sandwiches, Wine and Coffee. Toqued by Kristian Baumann and situated in big room of blonde wood, concrete and oversized lightbulbs with an American Classic Rock Soundtrack, the service almost a bit *too* casual at times as waiters were plainly seen strolling around checking their cellular phones in the dining room, it was immediately as the restaurant opened that several guests checked in at the hostess' stand, a two-top looking across the space proving comfortable enough and found adorned with enough silverware to last three courses. Offering just a dozen items nightly, at least two of them large format dishes intended to be shared, it was after declining wine that three savories and a Dessert were requested, the water sold at a surcharge much like elsewhere and the total bill nearly $100USD for what was not only underwhelming food, but not a whole lot of it. Starting off with Sourdough Bread and a spread described as "Whipped Cream," the culturing process stopped early to allow for a lighter texture and robust sourness that went well with the surprisingly dense loaf, course one was on the table no more than five minutes after the order was placed, a finely ground round of Raw Lamb served atop Pickles pleasant in terms of texture but almost completely devoid of taste, a total lack of seasoning leaving the whole presentation sort of one note and the Protein itself lacking Lamb's characteristic depth. Only describing plates by ingredients, no real indication of preparation entailed, the next two savories could probably best be described as Bar Snacks at the cost of 50DKK per bite, the Tempura Brown Beech Mushrooms dusted in Kelp with Smoked Egg Yolk Sauce not close to as interesting as the unfried version at Geist that afternoon while the Braised Pork was dry and packed into oily Fritters topped with Cream and modestly flavored Spring Truffles. Not particularly wowed by any of the Dessert descriptions, but willing to look for some reprieve in the one that sounded the least contrived, "Sorbet of Wild Black Currants, Preserved Pine and Hazelnut Milk" once again showed 108 offering mostly one-note flavors, the little frozen discs not particularly pleasant as they were quite acidic and icy while the Milk was served entirely unsweetened with the Pine coming through as a faint mint flavor at the end.

    Ashutosh K.

    This review is about my visit in Sep 2019. I would say being close the Noma's original location and owner's training under the Danish star Chef Rene Redzepi, earns them some brownie points but the tasting menu definitely did not leave a great impression. Some of the dishes were really good. Some others were completely destroyed!! I asked for a table by the kitchen, so I saw what was going on in the kitchen. The chef who was doing the final touches probably was in no mood to put any effort. There was a dish made with collard green or something and then on top of that there was handful of marigold petals!! No dressing and it felt like chewing into dry flower! That too a mouthful! Same with the dessert course. 5 kilos or herbs were thrown on the ice-cream, which made it taste completely bizarre!! Someone please teach the chef that over-doing these destroys the effort of all the cooking staff put in preparing the meal!

    Jessica C.

    Four stars is accurate for this place. The Asian hostess was a little bit off. Maybe she wasn't happy we weren't drinking alcohol that night. It's funny when staff makes you feel pressured to order drinks at a nice restaurant. Plenty of ppl never drink and it should be totally fine. It was also funny that they added a separate fee to use a credit card, a 25 percent fee!? Then an additional tip. Weird. We were at studio the night before and we checked that wasn't the case. The food at 108 was good but not like blow your mind good. It was fancy but not intimidatingly so. Everything was fresh and tasty and the portions were generous. We left more than full. We got three small plates and then 2 large plates to share amongst three girls. The pork was so huge that there was no way we could eat the remaining 1/3. If you like hazelnuts, definitely get the caviar hazelnuts--they are super generous and it's really good. The green strawberry with lobster was also delightfully refreshing and yummy. I'd come back again.

    Kelly D.

    I read a ton about the "cool Nordic style" before i arrived but was still surprised by the bare concrete and industrial feel of the place but the atmosphere was young, vibrant, and exiting matching the food. Being a solo traveler I was quickly seated at this hotspot just off the Christianshavns Canal and the wait staff encourages you to choose three medium plates per person after making sure you are settled with a drink. A friendly neighbor commented that if I was a fan of bread (and who isn't?) that two plates and bread was enough and I thanked her for the tip. I started with a glass of pinto Gris followed by the very interestingly played white asparagus. Then I finished with the braised pork with Spring truffle which was incredible, although a bit on the small side (I guess that's why it was a medium size dish). The waiter made sure to inform me that it was supposed to look like nature and I nodded in agreement, yup, it looked a little bit like it was from the Forrest. I ate slowly and put my phone away to just take it all in - quite an experience but I am only giving it three stars as two dishes and a glass of wine set me back a pretty penny and I was still hungry.

    Jamey B.

    I loved our experience at 108. We did the tasting menu with wine pairing. I would say the food was a solid 4 stars, service and atmosphere 5 stars. Food: I think we were a bit unlucky with the mains because we lived in New England for years and two of the dishes were lobster. I found the lobster tail good, but not super impressive. I was also a little disappointed in the zucchini, though the egg yolk sauce was incredible, the mushrooms that were on the a la carte menu with the same dipping sauce looked much better. The highlights were one of the lobster dishes with white currants. The entire bite exploded with complimentary flavors in my mouth, which is, after all, the experience you are looking for when you step foot in a Michelin starred restaurant. I was also a huge fan of the peas, which is a testament to the culinary skill at this place (I mean, who thought I would rank a dish of peas so highly.) I also rather enjoyed the pigeon leg, though it was quite a lot of not so dignified work to get to the meat. The deserts were standout, particularly the sorbet with caviar. All wines were solid. Natural wines are not my favorite, but again, I enjoyed the pairings. I could barely keep up with the pace of drinking with the food, the pours were relatively generous. Also, the bread. The bread and butter was insane. Nordics tend to do the most simple of things to perfection, and this bread and butter was certainly the example of that. Atmosphere: We came early in the evening, so it was pretty quiet but then filled up. It didn't get loud, but kept a nice hum throughout dinner. We were positioned quite close to the table next to us, a couple who were also on a romantic weekend holiday, so we had a delightful conversation throughout the evening. In prime summer holiday season, the guests were 100% tourists. Service: Spectacular service from the moment we stepped foot in the door through to the end. Attentive, informational and conversational server (Italian, but I forget his name!) A delight and not a distraction from the meal. We left full, satisfied, and a little tipsy from our wonderful tasting menu experience. I definitely recommend 108 if you are visiting Copenhagen.

    Matthew S.

    One of the best meals I've had! Food, service and great energy in the room. Also great eclectic wine by the glass list that paired excellently with the cuisine. Paulina was incredibly well informed and extremely helpful with the wine pairings. Cured squid, celeriac, veal hearts and raw Norwegian scallops were all amazing as was the house made sourdough. For a Michelin started restaurant it is priced quite reasonably and the ambience is casual with good energy.

    Sturgeon jelly

    Okay....bottom line--it just wasn't very good. The concepts behind the food were interesting and creative, but the execution and flavors that resulted were just...so-so. I got the tasting menu, and the mushroom dish was my favorite (the rabbit was also quite good, but in general, I'm not a fan of rabbit). Maybe I'm missing something, but I've had Nordic food before, and enjoyed it. Also have had experimental food and enjoyed it, so I don't think I'm off on my assessment. The bread was very good, and the service was outstanding. Was offered a tour of the kitchen and met the sous-chef. All nice, but I don't believe this menu was worth the price. Not wowed.

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    By far the worst dining experience I had. Don't waste your time or money. You will be very disappointed. Food sucked big time.

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    This was such a wonderful place to dine. It reminded me of Bar Agricole in San Francisco.

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    108 Reviews in Other Languages

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    Restaurant PUK - Smørrebrød open-faced sandwich with a slice of rye bread, salted butter, and sliced roasted pork with red cabbage and pickles.

    Restaurant PUK

    4.2(197 reviews)
    1.5 kmKøbenhavn K
    $$

    You'll find delicious Danish food and hygge here! This is one of my favorite restaurants in…read moreCopenhagen. They have outside seating, but I like sitting inside for the cozy feeling and I like their decor. I recommend getting their pre fixe menu because you get to try different things. It doesn't disappoint. The portions are generous and it's great for sharing. The menu does change and it's nice to get food that's in season. I still think of the cod and potatoes I had here.

    Yelp Review 2023 #235:…read more When you leave reviews as unfinished drafts for a certain time, whatever pictures you had originally posted seem to go away. Less than half a mile away from Radhuspladsen is this fantastic restaurant that serves smørrebrød of a wide assortment, meat and potatoes, and beer. They have all sorts of things on their menu: salad, burger, shellfish, veal, beef, fish, chicken, and pork. After eating smørrebrød a few times, I was ready for a a heavy meal with meat and potatoes. Filet de Bœuf with Purée de Pommes de Terre: This hit the spot. Presentation was simple yet amazing. Piped potato purée that's been baked/ torched for texture and color. In the middle it beef that was cooked perfectly (so it was tender, juicy and locked in its natural flavor), and slices of butter. 5/5 Service was great and attentive. The interior is quite spacious yet has a relaxed vibe.

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    Restaurant PUK - Interior inside Restaurant Puk

    Interior inside Restaurant Puk

    Restaurant PUK
    Restaurant PUK

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    Restaurant Kadeau - 11/29/2023

    Restaurant Kadeau

    4.8(26 reviews)
    0.8 kmChristianshavn
    $$$$

    In a city with so much incredible fine dining to choose from, Kadeau was a bit of a whim of a…read morechoice on my recent trip, but was hands down the best food and service experience of my life and is a meal I'll think about for a long time to come. Located near old town Christiana, two Michelin star restaurant Kadeau Copenhagen is an offshoot of an original location in Bornholm. Much of the food and produce for this menu still comes from Bornholm, grounding the New Nordic, seafood-focused menu in a sense of place. I typically prefer an evening reservation, but lunch is what fit into my schedule on this day and I can't imagine a more perfect timing to see the ethereal, artistic dining room in the natural sunlight. The dining room reminded me a bit of being inside Musée de l'Orangerie's Waterlilies exhibit: it's a truly meditative setup. The service from start to finish is truly unreal, and rivals three star restaurants I have been to. Every small touch is made for you to enjoy your experience. Shout out to one of the chefs who tipped off the other restaurant I was dining at on the same day, who greeted me and asked me about my experience at Kadeau when I arrived there. I came for the start of Growing Season in May 2025. For this meal, I chose the non-alcoholic pairing, which I could not possibly recommend enough. It was hands down, the most perfect flavor pairing for the food I have ever had and each new drink was more inventive and fun than the last. The sourcing from Bornholm really played well here, as a lot of similar ingredients from a dish became part of the drink (lot of plum notes when I went). I think my favorites were the Japanese Quince, Hemp, and Honey (which had just a light effervescence) or the Apple and Unfiltered Bee Pollen drink. But honestly, I would go and do this meal all over again for the unreal drink pairing alone. I do a lot of fine dining and always enjoy my meals, but Kadeau was one of the first meals where I felt like I did not have a single bad or even middling bite out of the 15 courses. I have dietary restrictions (no red meat), but few dishes really required substitution. Each new dish was light, flavorful, nuanced, and so so delicious. The shrimps tart with quince and ants was a bit more adventurous than what I normally go for, but ended up being one of my favorite bites. The hot and cold smoked salmon was a dish I'll remember forever and I loved hearing that the chef moved from Las Vegas to Copenhagen just to learn how to make that dish. The plum "soft serve" with plum oil, vinegar, schnapps/ caramel, was such a great example of how inventive they could be with truly all of the elements that build flavor. It was a once in a lifetime meal. This is certainly an expensive meal, but in a city with a lot of tasty meals to choose from, Kadeau is one to truly remember.

    This may be one of the finest dining experiences I've ever had. When we knew we would be visiting…read moreCopenhagen, I researched restaurants. A foodie friend, who travels the world just to eat at Michelin restaurants, told me he enjoyed his experience here better than Noma. So I marked my calendar for the day summer reservations were released and got a seating. We had a lovely table by the window, where I could see some of the kitchen activity. The chefs all seemed so calm & professional, and the servers were outstanding. The set menu was incredible, and my husband did the wine pairing, which he really enjoyed. A lot of spectacular seafood. Stunning presentations and incredible attention to detail. Besides the food being unbelievable, it was such a fun experience!! We had a lot of questions, and our servers couldn't have been nicer! They brought out ingredients that we were unfamiliar with, so we could see them. They let us taste a fresh herb (not exciting) and then the dried version (amazing!) When we left, everyone was waiting for us and we got a wonderful photo. We will never forget this spectacular meal!

    Photos
    Restaurant Kadeau - Inside is so dreamy

    Inside is so dreamy

    Restaurant Kadeau - Lobster tail, saffron, blue mussels, grilled heads

    Lobster tail, saffron, blue mussels, grilled heads

    Restaurant Kadeau - Inside, chef area

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    Inside, chef area

    Restaurant Marv og Ben - Appetizer

    Restaurant Marv og Ben

    4.7(40 reviews)
    1.3 kmKøbenhavn K

    This was a pretty good restaurant serving Danish cuisine. I chose the 6-course prix-fixe menu as…read moreeach course was quite small. Most of the dishes contained contrasting flavors and textures. Although all dishes were good, there was not any that made me want to return to have another serving (1/2 star off). I did think the squash sorbet with parsley crumble was a notably unique dessert and wanted to highlight that as the favorite course of the meal. Staff was friendly and service was attentive. I wished they provided spoons with more dishes though (1/2 star off). Most of their dishes came with a decent amount of sauce or foam. I wanted to scoop them up, but didn't end up bothering because I didn't have a spoon. Yes, I know I could have asked for an additional spoon each time. I just wanted to dive into the dish right away. I was very hungry!

    Prix fixe tasting menu for 6 courses was 700 DKK per person. There was a four course option but my…read moreparty of six opted for the six courses because it included two dishes that we wanted to try. All of the food was fresh and beautifully presented. It's a seasonal menu. Definitely more than enough to eat for those with larger appetites. The house made bread and whipped butter help cleanse your palate in between courses. Loved that Alexander was our server since he was quite informative about the food and provided further insight about local culture. It was nice that we had a private room upstairs which looks like it was a house. Our outdoor view included an inner courtyard. The standard is 2 hours to complete the meal. Some additional charges to keep in mind are for water and non-local credit card use. There's a charge of $45 DKK per person for both still and sparking water. Not sure about credit card. Give it a try!

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    Restaurant Marv og Ben
    Restaurant Marv og Ben
    Restaurant Marv og Ben

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    Hallernes Smørrebrød - Meatball smorgasbord

    Hallernes Smørrebrød

    4.2(25 reviews)
    2.0 kmVesterbro

    It was our first time trying a smorrebrod here in Copenhagen and some were better than others…read more When we arrived there was just one person ahead of us. This was around 4:13 pm on a Saturday. We order three smorrebrod and we ate them in the Tivoli food hall. All were served on plates. The correct way to eat was with a fork and knife as we learned while watching an episode of Somebody Feed Phil. The chicken salad was undoubtedly our favorite. Lots of shredded chicken but overall smooth and tasty. We crumbled the bacon to add some texture and that was even better. The marinated salmon was ok but we liked the nice pop of flavor from the pomegranate seeds. I may try to add them at home to my smoked salmon. The egg and shrimp smorrebrod was tastier. We returned our empty plates back to the counter when we were finished. Not completely in love with open face sandwiches but may try again on a future return trip to Copenhagen.

    This place is insanely delicious. It's not your typical mall food court meal by any means. It's an…read moreadventure for your tastebuds waiting to happen. You can find Hallernes on the fifth floor of the shopping mall. We got there later in the day and there was still an array of toast options - some vegetarian, others pescatarian and others with a heaping of meat on top. We enjoyed the tartar, lemon & dill shrimp and the traditional pork toast. Each was somehow better than the next. Everything was so fresh which really enhanced the contrast of flavors on our plates. We liked it so much we contemplated going back and ordering more! We sat in the dining area to eat, which had a high chair available. We also got a window seat which had a beautiful view of the square below and some stunning architecture. We sat there for awhile just enjoying the view. When we were flying out of the Copenhagen airport we noticed this same restaurant inside one of the terminals. It's awesome to see such high quality food be offered in such casual but busy spaces. We'll definitely be back!

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    Hallernes Smørrebrød
    Hallernes Smørrebrød
    Hallernes Smørrebrød - Roast beef

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    Roast beef

    Grød

    Grød

    4.5(172 reviews)
    1.9 kmKøbenhavn K
    $

    I never thought I would be saying this about porridge of all things. But, Grød truly opened my eyes…read morein terms of how I could prepare my daily oatmeal. We tried Grød at two locations: the Torvehallerne market and at 7Eleven. The market, I ordered the Oat Porridge which came with apples, roasted almonds and caramel sauce, my mom had the All In! and my dad had the oat waffle. All of us (mostly) left satisfied. My picky father loved his waffle. And I really enjoyed the porridge I had. The oats perfectly cooked, the apples and almonds gave it a nice textural contrast. Plus the caramel, which was more like a dulce de leche added the perfect amount of sweetness without being too sweet. My mom was a bit ambivalent because the All In was too sweet. But to be fair, All In includes all of their toppings. Including chocolate and caramel so her assessment was fair! The Grød at 7Eleven had this wonderful chia pudding, layered with yogurt, natural peanut butter, a berry compote and nuts and I was obsessed. So simple, yet so wholesome. I found a cup at the airport and proceeded to import it back to the States. Overall, it was definitely worth a visit (or 2) to have my mind blown. Grød may not have intended it but this lil Westerner is now leveling up her oats game thanks to their menu!

    Excellent porridge with lots of options of what to put in. In trendy food hall. Also has wafflesread more

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    108 - scandinavian - Updated May 2026

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