Geranium is one of those bucket-list restaurants that has earned every accolade possibly available. Three Michelin stars. World's Best Restaurant. The Bocuse d'Or prizes. And everything is flawlessly presented, with a delicate balance of flavors. The kitchen table is a wonderful seat, even though you're mostly watching plating (most of the cooking is pre-done in other kitchens). This is not an extremely experimental kitchen; everything is done precisely, cut exactly, and plated to an almost-military-style perfection. It is all beautiful (well, some dishes are stunning, while others could do with some more thoughtful plating). What stands out most is the cleanliness and freshness of everything - flavors are never heavy or overwrought, texture is constantly smooth. The dining room reflects the ethos of the whole place - perfect, airy, white, clean. The only drawback was an unnecessary supplement (caviar on pancakes). Sure, it's good, but it didn't add anything to the meal. read more

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Best meal of my life. Everything about this meal was perfect -- I literally cried during this meal because I knew no meal would top this one. -- I loved the service and ambiance of this restaurant. Everyone was super friendly and unpretentious. The staff did a great job explaining each dish. -- When I tell you the staff was on top of it -- someone heard me raving about the bread course to my husband and they dropped off extras of that course to our table later without us asking for it. -- We split a wine pairing and had plenty of wine. The selections paired beautifully with the dishes. -- Every dish was delicious. The only one I didn't finish was because I'm not a huge fan of meat that's on the gamier side. -- The meal overall was very balanced between heavier dishes, lighter dishes, and sweets. -- After our meal we got to tour the wine cellar which was fun. read more

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We stopped in Copenhagen for Geranium before going to Iceland. This is a brutally honest review. We love Copenhagen public transportation and took the metro train and walked to the restaurant- very convenient about 10 mins walk from the station exit. We were greeted by a friendly young man who helped us take pictures in front. We entered the elevator and headed to the eighth floor, and was greeted by a gentlemen that helped us with our coats and seated us at the kitchen table. We had a nice view of the kitchen. I ordered green tea and they put on a show with the brewing process and left a glass tea pot at the table. After drinking a few cups, the tea was cold. The first dish was oyster, it was different. The third dish was the egg dish with potatoes - creamy and good. The best one -the harvest- plateful of raw vegetables and flowers. Very tasty and flavors worked together. The king crab had broth and it was salty so I picked out the crab. The scallop was cooked very well. The "Demeter course"- bread and butter was flavorful served with a small tart and a seaweed shaped parmesan. Reminded me of Osteria Fancescana's white parmesan dish. Next, celeric and truffle soup that was salty. Last dish turbot- too salty. Staff opened a wine bottle with a heated ring -lie a branding iron with a ring at the end. The heated ring goes over the collar of the bottle for a few seconds then brushed the heated area with ice dipped brush to make the bottle top, the temperature difference, break off cleanly. This method is used for corks that are too soft to avoid residual falling in to the wine - a nice show. The young man (his first time attempt ever) tried several times- he finally succeeded after third try with cheers from the guests and colleagues. Overall the food was a bit salty on the broths and sauces - 3 of the dishes were too salty. The celeric soup with truffles, the turbot and grilled king crab-to the point of bitterness, I couldn't finish it. I mentioned this to the manager and she made no apologies instead she said it is salty " to you". The second dish that was salty came a few dishes later - the celeric soup. I had mentioned to the staff that was clearing the dishes that it was too salty. We noticed as he was entering the back area when he mentioned this to the manager and I saw her expression. She had ample time to adjust it to the customer's taste after being told that the food was salty several courses ago - at least add some water to the soup if you must - to dilute the saltiness of it. The turbot was the last of the savory dish and it was so salty after one bite, a young man in a suit came and asked if he could substitute it and provided a celeric truffle dish which was more favorable. The desserts dishes were not what I expected. The sour cream and orange blossom water and citrus herbs were refreshing - the mint leaves were a bit rough on the palette. The chocolate ice cream bar like was not sweet it was more salty. The chocolate elderberries and apple dish was a bit rubbery on apple slices. The manager finally came at the end and asked it there was something else that I wanted. I said " no thank you". We have been to top 100 restaurants/ Michelin star restaurants around the world to name a few-(Osteria francescana, Narasawa, Central, Maido, Mayta, Kojelle, Alma, Belcanto, the Yates hotel, Schwabenstube, Atelier Crenn, Providence, Somni, N/naka, urasawa, Single Thread, Manresa, Benu, DiverXo, Azurmendi, Disfrutar, Wing, Amber, Fyn, La Colombe...) and I was a bit disappointed with Geranium. Of all the restaurants we have been to, Alma wins hands down on their food and service. I didn't have to say whether or not if I enjoyed the dish, they were very observant and attentive to your needs and asked if they could replace it with something else each time. They deserve to be number 1. We had a tour of the restaurant before dessert. The wine cellars were quite impressive and the private room was nice but unused. The restaurant is on the 8th floor inside a football (soccer) stadium. As for the ambience, the restaurant is clean and open; I didn't care for the metal decoration on the final kitchen prep area-the skeletal arm/hand- a bit morbid. I liked the fact that the chef welcomes all ages and had drawings made by the children displayed on the wall of those that have been to the restaurant. Some fine restaurants do not allow children. Parents know whether or not if their children will behave and enjoy the food. We had a nice kitchen table and saw the hustle and bustle of prepping that went on. As we left the restaurant we talked to several guests and several agreed that the same dishes were salty. We received a small bottle of schnapps and a menu in a bag with "Geranium" on it as a parting gift. read more

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Fantastic all around experience from food to service. Unlike many fine dining establishments, wow factor not limited to a couple showpiece dishes in tasting. There is surprise and delight in every single dish. Didn't meet the head chef but did get to tour the restaurant kitchens and wine cellar. read more

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Geranium felt like stepping into a bright, Danish fever dream and then discovering the dream has narrative continuity. Our lunch was the Summer Universe and it read exactly like that: a long, carefully paced procession that kept unfolding without ever losing its line. The room is high and light, with treetops and sky out the windows, and the mood is serene rather than hushed. It is Scandinavian-clean, beautifully calm, and deeply hospitable. What I loved most was how wildly novel the plates looked while tasting unmistakably Danish and, crucially, delicious. So much fine dining leans on visual pyrotechnics that don't add up in the mouth. Here the compositions are exotic to look at yet coherent on the palate. The opening bites arrived like little botanical studies, complete with a glossy leaf lattice and tiny flowers you actually want to eat. A luminous orange bowl stippled with roe tasted of pure sea and sun, bright but not sugary, depth without weight. Those translucent red "petals" arranged in a pale lactic pool were a small masterclass in contrast, delicate and mineral with a gentle creaminess that carried the finish. There was a spoon course suspended in a clear, aromatic broth, dotted with tiny spheres and root coins that made their knife work obvious, and a garden plate where herbs, vegetables, and blossoms ringed an herb emulsion while a copper filigree tuile added crunch without noise. A dish veiled by an herb-flecked coin of cream looked almost abstract until you tasted how exact the seasoning was. At one point caviar arrived on featherlight slips over a glass plate streaked like a painter's palette. Every one of these moments felt playful and novel while staying legible and balanced. The technique is virtuosic and quiet. Sauces have line and length. Salt is in check. Acidity is tuned so that seafood and vegetables speak clearly. Nothing is there to show off. Everything is there to make the main idea ring. It is rare to see this much visual invention in the service of flavor rather than at its expense. Service was equally on point. Polished, warm, and genuinely proud of the house. Our server was charming, impossibly energetic, and after lunch he led us on a tour of the kitchens and cellar, narrating the flow with the delight of someone who actually loves his job. His maroon suit was smashing and now lives in my memory as part of the restaurant's color palette. The whole team kept a four-hour lunch buoyant. Courses and "satellites" kept arriving at the exact moment you were ready for the next idea, which is harder than it looks. Even the framing details felt considered. The seasonal "universe" gives you a theme without confining the cooking. The pairing programs are curated rather than showy, and there is a clear sustainability thread that reads as Danish common sense rather than branding. It is a long meal, yes, but it moves. You never feel stuck. You feel carried. Photos can capture the beauty of the plates but not the quiet confidence behind them. Geranium is exotic in look and feel, deeply Danish in temperament and flavor, and composed with the kind of discipline that makes novelty taste inevitable. A world-class experience, and an easy five stars. read more

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With three Michelin stars, Geranium is more than just a dining experience, it's a whole evening of affairs and intrigue. My spouse and I went during our honeymoon though prior to this, we had to book a reservation three months in advance. The restaurant is situated on the 8th floor of the Parken stadium however on arrival, the staff met us at the first floor elevator to greet us and take us up. The staff were all very friendly and welcoming and showed us to our table which was close by to the kitchen, with a clear view of the chefs preparing each dish. To start the night, we ordered a non-alcoholic sparkling tea that was delicious and light. Shortly after that we were presented with a wax sealed menu, and given the option to either open and view what was on the menu that night or have each dish be a surprise. We decided to open up the menu and were excited for what was to come. Our meal consisted of 4 appetizers, 6 savory servings, and 5 sweet servings. My spouse and I also chose to do the fruit and vegetable juice pairing to complement our food. The level of presentation that went into each dish and drink was astonishing. Every dish was visually pleasing, and unique in taste and flavor. Also to note, their menu is pescatarian so the only meat incorporated into their dishes is fish. I did feel that towards the end of the savory presentations I'd reached my limit with fish and found myself just sampling the dishes at that point rather than finishing everything on my plate. Between the savory and sweet servings my spouse and I were invited on a tour of the wine cellar, back kitchen, and private dining space. It was a nice break in the meal and we even got to see a glimpse of the soccer stadium from the 8th floor. If I could change anything about my experience I would have not done the juice pairing because having a small appetite, I was feeling very full by the end of the meal and couldn't finish all my deserts (which are usually my favorite part of any meal). In total we were there from about 6pm to 10:30pm. We were sent home with a goodie bag with bottled fruit juices and the staff called a taxi for us to take back to our hotel. It was truly a once in a lifetime experience, the food alone was incredible but the friendly staff and chefs made it all the more special by carefully explaining each dish to us and making us feel welcome during our time there. If you find yourself in Copenhagen and want to experience some of the best fine dining, Geranium is certainly the place to do so. read more

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Geranium blows other three Michelin-starred restaurants out of the water! The service is warm, the food is both precise yet manages to let the individual ingredients shine, and the entire experience is breathtaking. read more

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Great experience at geranium. Being one of two of the best of the best restaurants in cph, I had to do here and noma in the same trip. The setting is in a beautiful open kitchen. When choosing your sears, the fire side seats are high top stools in the back of the restaurant where you can people watch, regular tables in the open dining room, and the kitchen table off to the side. The fire side seats were where we chose which was cozy and dimly lit, but the high top chairs were uncomfortable. As a whole, service was sharp and on point. Food solid with no bad dishes but only a couple of dishes that I would count as iconic. Geranium definitely plays it safe with very beautiful plating and artsy crisps. Is it the best meal we ve had? No but was it good and worth the experience? Yes. Worth a try if you are going to cph but definitely not a place to build a trip around. read more

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Amazing restaurant and food the whole experience is definitely worth the money they charge.

First, the (not so easy) logistics: Geranium is among the highest in-demand places in Copenhagen (along with Alchemist), and deservedly so... Booking a table here takes some perseverance, patience, and skill. The slots for a specific date open 3 months in advance, and you can reserve a table through their website. Assuming you've managed to secure a spot, you will be rewarded. Every bite showing up on the table throughout the evening was art in an edible form, and the flavors were simply unmatched. The Geranium team somehow managed to amplify the natural beauty of each ingredient in a stunning presentation. So I am not at all surprised that they retained their 3 stars in the 2023 Michelin guide. The team is super friendly and welcoming. At the same time, the service to me felt a little less polished compared to a few other places (the already mentioned Alchemist being my personal golden standard for a perfectly choreographed meal). Outside of that, it was a perfect night. All in all, definitely worth it. This place would be a great choice for a special event, celebration, or a(n elevated) date night. read more

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World-class and well-deserving of their accolades. I dined here twice, once in March 2022 and once in May 2023. The first time was better, and there were noticeable changes between my visits: 23 dishes in 2022 vs 18 dishes in 2023. The price also went up about 30%, which is not surprising given they gained the #1 spot on 50 Best between my visits. Still, an extraordinarily elevated dining experience with excellent service, awesome views & ambiance, and world-class food. The non-alcoholic drink pairing was excellent as well, as are their cocktails and drink options. On the menu you might be hesitant with things like snail eggs, or scallop roe, or words in Danish that you don't know. But nothing tasted "out there", and everything was delicious, if not pleasant at worst. The tour of the kitchen towards the end of our meal was smooth and easy, and it was really cool to see the back kitchen with a unique view of the stadium. For reservations, I booked the table right when they're released, 6PM Copenhagen time 3 months in advance, and got a prime time in early evening. If you want a larger party, it's helpful to call if the option isn't available online, that's how a few friends and I got a table for my first visit. Getting there is easy via the metro plus a short walk (though if you're wearing heels, might not be the best option). On the way back to our hotel, we opted for a taxi which they can call for you. Copenhagen is exceptionally safe regardless, so taking the metro back at night is totally fine. And you get a nice take-home goody bag with some of their beer! Tip: get the tea and coffee! It's a really cool table-side preparation experience. And definitely let them know if you're celebrating something, the cake they provide is next-level. Plus if it's a birthday, you get a fun experience of singing happy birthday with a Danish flag. read more

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Amazing. Lunch here was a highlight of my trip. The hours flew by. Service was impeccable. The space is beautiful, the food was beautiful. I highly recommend adding this to your not to miss in Copenhagen list. I feel so lucky to have gotten off the wait list. read more

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It took me the first hour to not be in shock coming to Geranium. We sat by the kitchen and watched all of the miracle workers create tiny delicacies of the finest ingredients. I promise not to list the entire menu of the 20 courses plus wine because you should experience it yourself, and not through me. I budgeted for the hefty price tag, and it was worth the experience. The beautiful mini masterpieces, the ambiance, and the waitstaff contributed to an unforgettable 4.5-hour experience. I felt how royalty or super-rich people might feel getting treated with the utmost luxury. It was fun to play the role, and still, be me during the experience. It is understandable why this place is considered the best restaurant in the world in 2022. Everything matched up with my expectations. Please come here, even if it takes saving up the funds as I did, or putting it on your bucket list for many years from now. Everyone should experience this delicious and one-of-a-kind gastro adventure. read more

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fantastic meal at geranium. The food is precise, sauces are wonderful, plating is exquisite. The space is so beautiful, the service is warm and friendly, love the tour of the whole restaurant. There were some extended periods between courses, but overall not bad and wasn't overly long. read more

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As of this year, 2022, this is known as the best restaurant in the world! Click here for our full YouTube video experience on the restaurant https://youtu.be/j2rpYpoQDdc To start off, I want to say that this was such a beautiful and lovely experience. From the moment you walk into the restaurant, until the moment you leave you're taken care of by the incredibly friendly and welcoming team at Geranium! The service and attention it nearly perfect, and what you'd hope for at a 3 star / best restaurant in the world. As for the food, we were presented with some of the most beautiful dishes we've ever seen. The attention to detail is immaculate, artistic and you almost feel guilty taking a bite. This is the first year the menu is meat-free, focusing on vegetarian and seafood based meals. The reason we give this restaurant a 4 star, rather than a 5 star is because of the lack of depth and richness you get from some meat dishes. Don't get me wrong, they were able to transform these mostly-vegetarian dishes into the most delicious bites, however, it was a very 'clean' tasting menu. Each bite was fresh, delicious, but we felt the menu as a whole lacked a bit of that umami depth you get with meat accompaniments. The restaurant is also quite simple in design and aesthetic. I'd say it's a minimalistic and nordic based design, which is stunning, but again, for the best restaurant in the world it lacked a of that 'wow' factor you'd expect for the best. Overall, still an amazing experience to be able to eat such creative and beautiful dishes and meeting the amazing team behind Geranium! Would still recommend as an over experience based restaurant :) If you make it to Geranium, come say hi on our YouTube page, would love to hear your feedback and experience :) @s3bts read more

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What an exciting and enchanting dinner experience my wife and I had!! We thought it a little unusual that the restaurant is in an obscure office building at the edge of a large park. But, once inside the restaurant, which occupies the entire top floor of the 8 story building, we were completely removed from the outside and were immersed in what would present itself to us...being seated at the front and center of the dining room enabled to watch the dozen chefs perform their work for our culinary enjoyment for the next 4 1/2 hours. Great presentation of menu, and exquisite food and service ensued. We typically do not order the accompanying wine pairing, as we instead ordered one glass of various wines that we shared with each dish, enabling us to select exactly what we wanted, and additionally taste more wines. Of course the chefs were most accommodating to my wife's dietary restrictions, either by slightly modification the ingredients, or making a completely unique dish. Twelve courses, of which four were dessert, and 10 glasses of wine later which we shared, we were filled both in sublime satisfaction and capacity to consume more. We had an extensive tour of the entire establishment, including the wine cellar, curing room, private dining room and prep kitchen which further enhanced our experience. Though dinner is pricey at 5200 DKK for two fixe prix, plus wines cost of approximately 2600 DKK per couple, this was an experience I would recommend to others and seek to repeat on a future visit!!! read more

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This restaurant is set on the top floor (8th) in a nondescript plain looking office building. You get a beautiful view of the park. I love that the kitchen is open and you can see everything they're doing. All of the food was creative and beautiful as well as healthy and fresh. The deserts were very good too and seemed endless. The only complaint is that I wish they had bowls and plates that were better suited to scrape up every drop of the sauces. read more

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Ate here is April and it was simply the best restaurant we have ever been to. Never have we spent so much money for a meal and still feel like we got MORE than our money's work. This restaurant is in a class of it's own. Beautiful and outstanding in every way. read more

The most impeccable service I've ever experienced from start to finish. We had around 19 courses and the meal progressively got better over the 4 hours. That's when you know they've truly mastered everything. I'm not usually a dessert person, but my favorites were the sweet dishes. The dessert/pastry chef really won me over with her desserts that had frozen slush and thin candied bits. It was a plus that she's Asian. Shameless plug for my Asian people. From the moment we walked into the building, we were greeted by someone. The attentiveness maintained throughout. Food overall was excellent. The dishes varied in taste and texture, so a lot of thought was put into curating each one. Something that really stood out is how much natural lighting there was. We were on the 8th floor. Given it was lunch, and the place had tall wide windows, the natural lighting and décor made the atmosphere even more sophisticated. The restaurant on our side looks over a park, and with the changing foliage, it was stunning. On the other side, the view is of a soccer stadium. So cool! We didn't have any alcohol, but tried their homemade sparkling tea. We all loved it. Different chefs came out to introduce each course. Before dessert, we were taken on a tour of the restaurant. Something else I've never experience. We visited the wine cellar and multiple kitchens. Feeling super impressed, I didn't think I could be further surprised. But lo and behold, they offered to have us take a photo with the entire team of chefs. What a dream come true. I also want to throw this out there, during lunch, we inquired about the meaning of Geranium, and after describing it to us, they brought out the flower/plant itself so we could touch and smell it. Ok seriously....you had me at hello, but continue to impress me. After we paid our bill, they helped us call a taxi and since it was raining, they sent a staff with umbrella and walked us to the taxi that was parked a bit around the corner due to a marathon in the city. My friends and I were completely blown away. I've made it a goal and part of my travels to try a 3 Michelin star restaurant on every trip, and I can confidently say, Geranium easily falls in the top 3 dining experiences in my life. I heard they change their menu every season, which again, is impressive. I would love to return someday in the future and try another menu. read more

What an experience!! Everything was perfection. I literally cannot think of any flaws. The place and atmosphere was very pleasant. We felt relaxed the whole time and everyone was so down to earth. The staff was friendly and super attentive. The food has the most perfect balance in both flavor and texture. Everything looked like art. I will say, my husband and I are fans of meat so we were sad that the restaurant did not serve meat BUT at no point during our dinner did we feel like we missed meat and we did not leave feeling like we wish the meal had meat. Definitely the most expensive restaurant we've been to but we definitely were not disappointed in the experience. Also loved the tour of the restaurant--that was a very thoughtful touch. Thanks for a spectacular experience! read more

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Had a really lovely time here. It was a bit challenging to find, as it's located quite far from the city center and in a very nondescript building. You take an elevator to the top floor. We were seated right by the window. It was a gorgeous spot where we were able to watch the sunset. We had 20 courses, and I loved the creativity. Each dish was surprising and artistically presented. Some flavors were very new to us; I admittedly don't enjoy sour flavors as much as my husband does, but we both still had a good time. I really enjoyed the tour of the kitchen. Everyone on the staff was kind and friendly during our visit. I also went to the *other* popular restaurant in the city, and I have to say at the end of it, I was a bit more disappointed because geranium truly is quite similar in flavor and level of skill, but geranium puts more effort into presentation/overall experience. read more

The most epic meal of my life. Period. Everything from me arriving at the restaurant, to leaving the building was perfect, except getting drenched in pouring rain after exiting the building as I thought I could just walk back to my airbnb. Thanks rainy Copenhagen!! Huh! Ok, let's get back to the experience.. I arrived half an hour early for my 6:30 pm dinner reservation. The staff were still having their service meeting, and the kitchen was just glowing elegantly. I was immediately taken to my table, by the window overlooking the gorgeous view outside and the magnificent dining room and kitchen in the front. My server Diamantes (i am hoping I am spelling his name correctly) had a little chat with me for the time being and then we started off with a drink. I went with a glass of champagne to start with. When it came close to beginning the service, I was presented with a beautifully sealed letter, from the founder Chefs Rasmus Kofoed and Soren Ledet, and it also contained the dinner menu. Then the theater came into action, and every course came as a theatric performance beautiful, elegant and delicious!! One by one, the the level was just being elevated, precisely as my another server pointed out, like an Operatic Crescendo. Just before the dessert course, one of the pastry chef came to my table to show me around the restaurant. We went to the gorgeous wine cellar, checked out Chef Rasmus Kofoed's prized possessions, the three Bocuse D'or trophies, went to the main kitchen, the pastry kitchen and the supplimentry kitchen, said hi to all the kitchen crew, and came back to my table to begin with all the fabulous dessert courses. At the end of the meal, I also went to get a picture with the entire kitchen crew :) and received my most prized possession, a signed book by entire kitchen crew as a token!! The best dining experience of my life! Period! read more

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Product: So many amazing things to say about the food here. The ingredients: Fresh. The Presentation: Original. The Flavor: Full. It's all there. The wine pairing, although expensive, was the finest pairing I've had in any fine dining establishments. They may be more stringent on refills, but it's still absolutely worth it because the wine is that good. The courses were all lovely. In fine dining, you can really understand each dish and their intention with them. In Geranium, sometimes the dishes were so complex and beautiful, that I had no words for it. It was pure bliss. Service: Impeccable. They tow the line perfectly between professional, friendly, and generous. They make sure EVERYTHING is timed perfectly, in order, and that no beat is skipped. I will say my only very very small comment is that they may be a tad TOO conscientious of where we are in our meal. Sometimes I felt like I was being watched and it made me slightly self conscious of eating haha! But I would never dock any points for such a small criticism. Area: At a sports stadium, top floor. We got the fireside tall table, which overlooked the restaurant. I personally loved the seats because they were higher up, but it was technically the farthest from the kitchen. The ambiance was beautiful, very fresh and modern. Music choice and volume was lovely. From the very moment you enter, to the moment you leave, everyone wants to make sure you had the best time and you are greeted with smiles all over. After our meal, they gave us a tour of the restaurant and kitchen, and we even got to meet all the chefs! Perfect experience. read more

Geranium - Scandinavian Near Me - Copenhagen, 84

ABSOLUTELY AMAZING...The Spring Universe menu that was intergalactic at Geranium. A week prior, lucky and blessed to experience Osteria Francescana with a group of friends, now this year's 2016 World's Best restaurant. Almost a week later, was super lucky that I got to experience Geranium. Am months later still, smiling sometimes unbelievably SMH with the flavors and presentation I've experienced here. Note: See my photos on Geranium's photos as my photos didn't attach to my review. From the website: "THOUGHFULNESS CAN BE TASTED" "Geranium is a lucid, light and dynamic kitchen. Our mission is to create meals that involve all our senses - restores, challenges and enriches." "Dynamic means force and stands for the living formative forces of nature. These forces are not visible, but their biologic "footprints" are. The effects can be seen if one learns to observe and understand the connections between the formative forces and the physical matter of all organisms" The Menu: https://goo.gl/kbfkVt Wine Pairing Menu: https://goo.gl/BtusLu Jerusalem Artichoke: goo.gl/cWGkJD Herbs and Tomato Water: goo.gl/hU0MV0 Wild herbs, fermented quail egg: https://goo.gl/mynk75 Added melted pork fat to Wild herbs and quail egg: https://goo.gl/vpaoUl Pork wrapped in fat, pickled pine, garlic: https://goo.gl/yL473x Spring vegetables and sorrel: https://goo.gl/4li5bA Fjord shrimps lightly smoked, in juniper, lumpfish roe, and oyster soup with a Bourgogne: goo.gl/OFlAHM Dill Stones: https://goo.gl/fvmIOW Morels, sunflower seeds, truffle, flowers, OMG: https://goo.gl/5RBbHE Scallop with söl (burnt essence of seaweed): https://goo.gl/7l6WAm Prepares scallop: https://goo.gl/fPgpFQ Scallop with champagne : https://goo.gl/JK2G2I Salted hake, parsely oil, caviar, crisp fish scales: https://goo.gl/FCQvzc Crispy grains, gluten free, cheese "wheat": https://goo.gl/c5BVwI Wood sorrel woodruff: https://goo.gl/IgbtlC Taste of spring: beetroot, rhubarb, yoghurt, tegetes: https://goo.gl/SdgVQR Ice cream of beeswax, pollen, honey: https://goo.gl/0VVMNq The End: https://goo.gl/mzQl1P Coffee service Kenya : https://goo.gl/4jAqVy Coffee Service: https://goo.gl/K35txl The minute I was greeted by the maitre D, my anxiety cross (about Michelin restaurants) flew out the window. The vibe is warm and friendly here. The caliber of the staff here is noteworthy. The food at Geranium was Art, for Geranium is etching different rules in dining-- the experience plate after plate was a huge surprise to me. Add to this 3.5 hour meal a wine pairings combo that killed me every single match, schooled my palate and shifted me to nirvana. Finally, coffee service from the Coffee Collective was held in a lounge area where one was treated with yet another range of 'dessert' bites that reckoned of generations of foraging, thought provoking invention, humbly indicative of Viking survival and evolution......SMH. An optional tour of the wine collection is provided after the meal. Service was simple, friendly casual with sincere smiles, refined yet unpretentious. There were royalty from Asia next to me, 2 friends on a food pilgrimage, lots of other casually dressed solo diners and happy couples. Tables are spaced apart enough so you feel you are in your own nest--a large semi-circular sofa coddling you or the two of you. I left Geranium ecstatic; I was so happy I walked the 3.5 miles back to my hotel; ecstatic all the while wondering what else is possible on a plate. Yet I enjoyed and was enlightened by Geraniums purpose: the experience highlighted these biologic footprints' (manifested on each plate) and the interconnections, the 'formative forces' that forced us to evolve-- our interconnected life on earth depending on all organisms for survival and they on us.....and the beat goes on. I can't forget Geranium; I just can't.....let go of the thoughtfulness to the food here. Tak, Rasmus Kofoed, Søren Ledet, Mikael Båth and to the stellar staff at Geranium. Happy holidays to all Yelpers and hope you get to try this one-of-a-kind meal sometime. Visits: 1, love to repeat Tip: I hear dining at sundown here is romantic. read more

Geranium is on the 8th floor of the soccer stadium. It has great panoramic views and you can see the stadium grounds from one of their many kitchens. It is an open concept where the dining room has full view of the kitchen but they also have a few other kitchen spaces which they show each guest on a tour. The tour includes a viewing of their massive wine cellar as well. Ranked on the World's Best List and with three Michelin stars, you would think they would be stuffy but it was one of the most relaxed and fun meals we have had. The moment you walk in, everyone is incredibly friendly and our tour guide (one of the head chefs) was a delight. Every restaurant should have a juice pairing option. Their homemade juices were so good! Our favorites were the Green Apple and the Apple with Dried Jerusalem Artichoke & Oolong Tea. Every dish was beautifully presented and very creative. Juice Pairing Green Apple & Elder flower Red Currant & Hip Rose Sea Buckthorn Black Currant & Juniper Gooseberries & Aromatic Herbs Apple, Dried Jerusalem Artichoke & Oolong tea Rhubarb, Woodruff & Honey Appetizers Lobster, Milk, Juice from Fermented Carrots & Sea Buckthorn Jerusalem Artichoke Leaves, Hazelnut Oil & Rye Vinegar "Razor Clam" with Minerals & Sour Cream Tomato Water, Ham Fat & Aromatic Herbs "Dillstone" Mackerel, Horseradish & frozen Juice from Pickled Dill Nettles, Smoke Cheese & Dried Oysters Dishes Grilled White Asparagus & Dried Trout Salted Hake, Parsley Stems & Caviar in Buttermilk Crispy Grains, Bread with Old Grains & Gluten Free Bread with Seeds Langoustine in Juniper Aroma, Ingrid Marie Reduction & Browned Butter Lightly Salted Turbot, Green Herbs, Celeriac & Pickled Pine Tartlet with Fjord Shrimp, Sol & Pickled Elder flowers Cabbage Sprouts, Chicken & Hay Beer Desserts A Bite of Beetroot, Blackcurrant, Yoghurt & Tagetes Ice Cream from Beeswax & Pollen with Intense Rhubarb Caramel with Roasted Grains & Green Strawberries Sweets Pumpkin Tree & Cake with Pumpkin Seed Oil Caramel, Dried Plum Juice & Aromatic Seeds Chocolate with Oats & Sea Buckthorn Marshmallow with Rose Hip Green Egg with Pine read more

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Do you like eating flowers? How bout potato chips in the intricate shape of a leaf? That's just a taste of what you'll get here at the current #5 spot on the World's 50 Best. The design and space is gorgeous and modern contemporary with the perfect touch of Scandinavian simplicity. We got a tour of the restaurant and kitchen in the middle of our tasting menu. Service is top notch. They are very attentive to your specific needs and requests. The sommelier Jackie was especially hospitable and warm. The service style here is more relaxed than formal, and we felt more comfortable. Having said that, this is definitely not a casual joint. I'd recommend dressing up for sure. Women wore cocktail dresses while men were in button up shirts. All in all a great experience. Come to Geranium to enjoy delicately beautiful art in the form of food!! read more

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This is honestly the best meal I have yet to have and stands above other 3 Michelin-starred restaurants. Impeccable flavor, creativity, presentation, atmosphere and staff. We were also impressed with the juice pairing. All dishes and drinks were well-balanced. The complaint that I've seen in other reviews is about the volume of food. We left feeling full but not overstuffed. During the visit we were given a tour of the building where we saw how much effort goes in to each dish. Chef Rasmus Kofoed was in the kitchen as well as serving. He has won many prestigious awards - go try Geranium and you will see why! read more

Geranium - Artichoke chip - 10/10 presentation and flavor - Scandinavian Near Me - Copenhagen, 84

I made a reservation for Geranium and Noma 1.5 months before coming to Copenhagen. Noma was a no-go and I heard back from Geranium a week before going. It's one of the top 50 restaurants in the world and has won the Bocuse d'Or three times. They've won other prestigious awards, travel and food magazines printed and online rave about Geranium - so, you could say they're a pretty big deal. You get a view of the park, stadium, water and Sweden (kind of). Their menu changes every so often. The day that we went, the 20 to 22-course Univers menu included: Crispy Grains from Kornly Milk, Fermented Juice from Carrot & Sea Buckthorn Pear & Lemon Verbena Jerusalem Artichoke, Rye & Walnut *Dried Flowers & Dried Apples *"Charred Potatoe" & Sheep Milk Butter Cep Soup, Truffle & Egg Yolk in Vinegar *Celeriac with Seaweed Salt, Skyr & Fishroe *Oyster, Fish Skin & Fermented Cabbage *Jellied Ham, Tomato Water & Sorrel Flowers "Dillstone", Arctic Char, Horesradish & Granita from Pickled Cucumber "Razor Clam" Bread with Emmer & Spelt Onions, Chamomile & Melted Hay Cheese *Lobster in Juniper Aroma with Pickled Pine, Berries & Flowers Grilled Tongue of Veal, Red Leaves & Lingon Berries "Forest Floor in April", Wood Sorrel, Beech Leaves & Woodruff *Rhubarb, Spring Flowers, Rose Hip The & Bees Wax Ice Cream *Green Egg with Pine Black Currant Bonbon with Licorice I enjoyed every dish, some more than others. I've marked with an "*" the ones that I liked best. What an amazing culinary experience! The presentation of each dish was unique. Deconstructed food + earthy and organic elements such as grass, rocks, flowers, pine combs, etc. You don't get utensils sitting on your table. If your dish requires it, it will come served on it. Otherwise, use the utensils you were born with: your hands. Eat the flowers but please don't eat the rocks unless they actually tell you they're edible! There's drama, theatrics and definitely an element of surprise. The excitement of not knowing what you're going to get next...oh, what a thrill! We got invited to watch the magic happen inside the kitchen. We had front row seats to see chefs and sous chefs behind the scenes meticulously prepping and cooking each dish. We got to chat with them and we ate our "Razor Clams" there. It sure was an unforgettable meal. For 1200DKK/person, it sure was worth it! This is definitely a meal to be enjoyed leisurely. Savor each bite. Clear your activities for the afternoon, you'll be here a while. I can die happy. read more

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As part of my big 4-0 celebration, hitting Paris and Copenhagen for their Michelin eatery experience! Geranium 3 M Stars: I would give this place a 3.5 stars on food actually... however the dining experience was interesting and the service was "almost" impeccable... just "almost". We opted for their signature dishes which is the 12 courses vs. the 15.. with juice pairing, because we don't drink. (FYI - we had went to A/O/C another fine Michelin eatery the night before and sat for 3.5hrs... We were exhausted!) I'd like to compare Geranium to a Hermes Birkin bag... every dish looks amazing to the eyes, it's attractive, well presented, just beautiful to look at... expensive, but it's not an everyday meal, & certainly not for everyone, just as the Birkin is not your everyday bag. It took a few weeks of hunting the booking calendar to get a reservation. NOMA was a no-go, but glad we had Geranium. I enjoyed all 12 courses of our tasting menu and the oddly juice pairing - we only liked the apple mix - the rest were forgettable. There were 3 standouts - 1) the Hake Fish with Caviar, loads of it! 2) Razor Clams with edible seaweed and 3) the mysterious soup where we took a tour of the kitchen. With all its thought out service and timing, it was incredible to find that they actually "messed" up our courses. Our servers placed a new plate setting after our amazing hake fish with caviar, which would mean another dish is coming out. However after 10 minutes have passed, our servers simply came by to clear those 'new' plating away. We didn't think anything of it. Turns out, our servers forgot the 'bread' course and there were no breads to serve as it was out of sequence by now. Alas, it was a good feeling that such an impressive restaurant... is still human. They did offer us coffee & tea to make up for the bread... But after 3hrs of sitting, we just wanted to go back to our hotel. Would I return? Of course! Is it worth the visit? Of course! read more

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No kidding the best meal I have ever had. For someone who loves seafood, vegetables, sweets, white wine, and cheese, I almost felt like the Spring Universe Menu was designed perfectly for me haha! My flight to LAX was delayed and I quickly checked online for any spots at some food restaurants in the Copenhagen area that are open for lunch, and was very lucky to get a spot at Geranium! Food: Absolutely superb. The spring menu was consist of 3 courses, 15 dishes and 5 sweet treats. They also come with three different types of wine parings and one juice pairing. I kept thinking to myself that "this is so far my favorite dish!" , every time I tried a new dish. I like how they select and combine ingredient of different types, flavors and textures. The texture and flavor of different ingredients gave so many layers of different sensations. The server often told me to try each ingredient by itself and then mix and play around with the combinations. My personal favorite: Lobster, milk, juice from permeated carrots and sea buckthorn: The firm and slightly dry texture of lobster was well balanced with the outside smooth and soft egg custard/pudding! Creamy&dried trout, sheep's butter and juice from fermented cauliflower: the creamy sauce again is a perfect mixture of thick and buttery flavor with a hint of freshness from the cauliflower. A bite of beetroot, black currant, yogurt and tagetes: "eat it in one bite!" That was an unbelievable bite of freshness and springtime! Drinks: the menu goes especially well with whites, Champaign and sparkling wine. I tried a Champaign Chardonnay and the 2014 Kronberg-Terrassen Riseling Spatlese from Germany. The Riesling spatlese was so special that hard to forget! It is a thicker wine, almost with a hint of oil flavor, but it went so well with the onion plants and charred oyster! The whole experiences takes about 4 hours including a mini tour of the restaurant and kitchen. Chief Rasmus also came to talk to me and served a few dishes personally. He was extremely low key and nice. It was also very cool to watch the view outside of the window, and appreciate how well and efficient the kitchen staff worked right by your side. read more

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Food: 4.5/5.0 Service: 4.5/5.0 Value: 3.0/5.0 Decor: 4.5/5.0 Overall: 4.5/5.0 Did the spring menu with juice pairings over an 18 course (counting the five post-dessert sweets as one) Saturday lunch. Great relaxing service (including an extremely lenient dress code) considering the setup over four hours, with the chefs coming out to serve and describe the courses. The restaurant is located on the 8th floor of a complex surrounding a soccer stadium, and has a great view overlooking a large park (Fælledparken). The individual courses are extremely creative works of art, though on taste the food is not unmatched (I heart double negs). Definitely worth it though it's certainly harder to get a decent reservation now that Michelin decided to rain a few third stars across Scandinavia. read more

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Currently holding position #19 among San Pellegrino's "The World's 50 Best Restaurants," the only Michelin 3* in Copenhagen even during the era of noma and recently ranked as the top Restaurant in The Nordics by The White Guide it is accurate to say that Geranium reigns high over the rest of region's culinary elite, a location on the eighth floor of Denmark's national soccer stadium overlooking the Fælledparken making this both a literal and figurative statement Considered by many to be the next step in Scandinavian Cuisine, Kofoed's cooking taking ideas of The New Nordic Kitchen Manifesto and presenting them in with the sort of plating featured at luxe Hotel D'Angleterre rather than the humble stylings of his noma contemporaries, diners visiting Geranium in its current home will immediately be struck by a glorious expanse focused on both nature and a restaurant in perpetual motion, the mood cheerful yet professional throughout 20+ plates currently highlighting the "Summer Universe" Turning fellow-Chef Søren Ledet into Dining Room Manager and Sommelier shortly after opening, Mr. Ledet presenting each guest with a glass of bubbles upon seating, it was mere moments later that the first of several Chefs arrived tableside with a bowl described by a list of its ingredients, the cloudy broth of Carrot Juice sweetened by Sea Buckthorn and fortified by Whey acting as a delicate perfume to the Lobster Custard beneath it Not differentiating Amuses or Canapes from actual 'courses,' the parade of flavors coming from the kitchen with flawless pacing over the course of three hours, it was following three "leaves" fashioned from Sunchoke that Kofoed's signature dish of Razor Clam and Sour Cream in an edible shell left nearly everyone in the room smiling, a follow-up of clarified Tomato Water with a float of Ham Fat faintly reminiscent of Stuffed Cabbage after the addition of a spoonful of Herbs and Flower Petals Declining Wine or Juice Pairings, though descriptions from the tables surrounding made each sound quite impressive with the later particularly unique compared to what is available elsewhere in the capitol, dish five would unfortunately offer the meal's lone slip-up by way of "Dill Stones" served with a Sauce of Horseradish and Cucumber Granita, the flavors far too aggressive to be washed away with water alone and thus not only unpleasant on their own, but enough to taint the palate for two dishes to follow. Thankful for the Yogurt liquids that just so happened to be part of a dish described as a "bonus course," the acid finally liberating both tongue and sinuses from Dill and heat, it was not a minute too soon as Grilled Asparagus and Trout as well as the disc of Salted Hake bound by Ash were two of the meal's standouts, the former an aromatic composition with a bright herbal flavors and a touch of umami while the follow-up turned 180° with a velvety texture and iodine finding its foil in Buttermilk and Parsley At this point offering Bread Service, a pair of Wheat Crackers alongside addictive two-bite Ancient Grain Loaves and moist Gluten Free Muffins topped with Seeds that paired great with Housemade Butter fortified in Buttermilk and Sorrel, dish ten was being presented for the first time in the dining room that day and although the tableside torching in Juniper seemed mostly for show the flavor of Langoustine presented in Danish Apple Broth with Browned Butter was absolutely beautiful, the sweetness more restrained than one might guess and an elegant lead-in to roasted Turbot topped with a 'skin' of Mousseline served in a Sauce of pickled Pine and roasted Bones A tasting menu in the truest sense of the word, each dish continuing a theme and often leaving diners wanting a bite more despite fully expressing the Chef's intentions, dish fourteen featured a dazzling Tartlet topped in crispy Shrimp with herbs and Elderflower, the afternoon's final savory a dish of confit Chicken and pickled Eggs served beneath a blanket of Mushrooms, Peas and Cruciferous Vegetables Next on a tour of the restaurant it was shortly after a return to the table that the Summer Universe transitioned to sweets, a crispy Beetroot shell housing Black Currant, Yogurt and Marigold assertive and balanced before the back-and-forth sampling of lightly sweetened Ice Cream and compressed Rhubarb in its own Juices, the small Cake in a pool of Caramel with Green Strawberries and an icy disc a bit less flavorful than hoped, but quickly erased from memory by a Salty Licorice Skull titled "This is the End" At this point requesting the bill, though it was clearly foolish to assume that the "end" really meant Chef Rasmus and his team were all out of tricks, it was as the kitchen was starting to wipe down that six more bites were presented, the Pumpkin Tree and Cake each fairly forgettable compared to the rest while a "Green Egg" and Caramel in an edible sheet of Plum both continued the theme of bright herbs and complex textures until the very end read more

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To be completely honest I liked AOC a bit more than Geranium. The best part of Geranium is probably the tour around the kitchen. Service is superb and absolutely up to 3-star Michelin standard. `Things that I didn't like - the kelp thingy - the breads - all of the desserts Things that I thought were great - that trout cream thingy - the marbled hake read more

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As others have said, it was an epic meal. We were able to get lunch done in about 3 hours. Staff was knowledgeable and friendly, aesthetics were lovely in the dining room, the choice of plates, dishes, displays and most importantly, the food. One of my favorite parts was the juice pairing that went with the meal and so nicely complemented the dishes. The only downside was how full I was at the end of the meal. The back of house tour was interesting--so trippy that you can overlook a stadium. In fact, we were confused when we arrived. Weren't expecting that! The view from the restaurant was lovely, however, so no problem. It's such a treat to get to be delighted by everything brought to the table. Loved the inclusion of so many flowers. Also commendable job done by the small ant farm of chefs and waitstaff. read more

I spent way too many calories and benjamins here, but it was highly experiential. This is the lone 3 star Michelin in Copenhagen, which is considered one of the gastronomic capitals of Europe. We had the Geranium Autumn Universe tasting. This is 21 courses. Thankfully, each course is thoughtfully plated and more of a nibble than a meal, and I loved the textural creativity and perversions. Not full on molecular gastronomy with deconstructions, but very interesting chemical recompositions, such as the razor clam course. I thoroughly enjoyed the "performance" and interactive serving - imagine if Jules Verne "Twenty Thousand Leagues Under The Sea" meets Leonardo DiCaprio's environmentalism and sprinkle some Top Chef on top. Each tasting was an exclamation point at the end of of a fascinating narrative of who, what, where, when, and why. If you are what you eat, then I like to know what I'm eating and why. Geranium is a sensorial experience and I loved it. read more

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Where to begin... Hyperbole acknowledged, I felt as though my entire life was building up to my privileged experience of dining at Geranium. I am compelled to acknowledge first and foremost that this is not a restaurant that rests on its recently embellished laurels. Every dish is pure magic and each one has the ability to reignite your appreciation for both the finest things in life but also life's most basic (and vast) treasures. That dichotomy, I suppose, serves to amplify the experience. With all of that being said: I encourage every single person who is privileged enough to partake in this experience and patience enough to read this review to please bear in mind: You are lucky to be here and countless people came together to make your experience possible. The spoiled people who forget this fact run the risk of spoiling your meal, but the kind hearted staff are your salvation. What an amazing and exceptional privilege read more

Reluctant to post this review because the food is amazing. It's all so experimental, unique and titillating. You will walk out of this restaurant with a new perspective on how to experience food. What a delight! On the other hand, I believe I experienced some cultural misunderstandings? Upon arrival (and I wore a silk dress with Geraniums on it because I am a food nerd), the maitre'd told me I seemed tired. How embarrassing! So I ordered coffee. That was a huge mistake because I guess it changes my palette. I spent the rest of the night (and they sat me alone at a 6 person table instead of what I thought would be a communal situation) feeling uncomfortable. They were not happy with me at. all. And it showed. Halfway through, I ordered a 2nd glass of wine, and they were unhappy that I was not modifying my choice to something more appropriate to the rest of the meal. Two separate staff approached my table to explain why it was the wrong choice. I kept apologizing. At some point I just shut down and felt 3 inches tall. It was the first time in my life I almost snapped at a waiter. And again, I was alone! The kitchen tour was awesome, and one dessert in particular really blew my mind. I just felt unwelcome, and I could see that other patrons were joked about by some of the staff once their backs were turned. It's such a well oiled machine there, so I think the human element gets lost. They're so consumed with how special the food is, they forget that they are our guides, not monitors. I left feeling this amazing meal in my stomach, but a bit humiliated, and I won't be back. read more

Best meal I've had in my life...and most expensive, but SO worth it. Every course was divine - I found myself enjoying dishes that I refuse to eat in real life (i.e. I hate scallops normally, but I could eat Geranium's beet-infused scallops every day). The dishes were extremely inventive in engaging multiple senses - the plating, the smells, the textures were just transcendental. The decor was sleek, modern, light, and airy. The waitstaff timed the courses perfectly. Everyone was helpful without being stuffy - they joked with us and did not mind that we obviously had never been to a restaurant this fancy before and were totally starstruck. We really enjoyed the kitchen tour as well as watching the sunset from our banquette by the windows. I was also amazed that, after the meal, I was perfectly full - usually, I'm stuffed after a tasting menu, but this was exactly the right amount of food. read more

This is by far the most expensive meal I have ever paid for, but it was worth every penny. Three star Michelin awarded restaurant with three Bocuse d' Or awards- no other chef has achieved that. We were very lucky to book a reservation the day before because someone had cancelled. First thing coming into the restaurant, reception took my jacket and bags to hang in the coat room. Everyone greeted us with a smile and introduced themselves. The restaurant is truly an international sensation with people coming all over the world to work at this amazing establishment. We were seated near the kitchen so we were able to see the chefs creating the masterpieces. The restaurant had a very airy feeling, with windows all over and a very modern yet homey feeling. During the presentation of each dish, a chef would come by and explain at our table about what type of ingredients were used. During the middle of our meal, we were offered a tour of the restaurant. They brought us to their meat room, where they pickle and cure all their meats. We were brought back to the inspiration rooms, the wine cellars and the back kitchen. What a view! Their kitchens had the view of the stadium; box seats status. Definitely an amazing perk for those football fans! Some of the chefs introduced themselves and you can tell everyone wanted to work there! After the food, we were moved over to the lounge area for the sweets and coffee/tea section. Everyone was so friendly and the young lady that was making our tea and coffee was extremely courteous and nice. She even wrote us a list of all the food establishments to go to while in New York when my friend told her she was going to be there this summer. No wonder this place has raving reviews. We ended up staying a total of 4.5 hours. This was my first fine dining experience and It truly exceptional and unforgettable. read more

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I don't know that it gets any better than this. Clearly they deserve all of their Michelin stars. If I could I would tack on one more. Being from Los Angeles I tried to compare it to some of the top restaurants that we have. If this restaurant was transported to Los Angeles it would most certainly be in the top 5 and maybe the best restaurant in Los Angeles. The food is absolutely excellent and the presentation is exquisite. Everything about the place exudes class. Everyone seems to make a fuss over Noma here in Copenhagen but if I had only one restaurant to go to this would be the one. Unlike Noma this restaurant gives you the dining experience that you would expect from Michelin 3-star restaurant. Really like the open kitchen. Many restaurants now have open kitchens but the way they do it is just perfect. I guess all I can say at this point is come and check it out for yourself and I'm confident that you will agree and it's worth the trip. read more

Geranium - Scandinavian Near Me - Copenhagen, 84

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