You guys!!!!!!! Do you remember the first time you fell in love? This was almost that good (let's be real--once you get burned, you never feel that first-love high again). The service here was incredible from start to finish. They treated me like an old friend they hadn't seen in ages. I rolled in dressed super casual for the place, but they didn't blink. I came in for a "light lunch"... and immediately failed because their small-but-mighty menu kept tempting me into ordering more. Their large menu items were fantastic! read more

See all

One star Michelin restaurant and well deserved. A bit stuffy, but that is to be expected. All and all a positive experience on all levels. read more

Marchal - Scandinavian Near Me - Copenhagen, 84

We enjoyed the Christmas menu back in December and it was wonderful. We were paced extraordinarily well with great service throughout the meal. The caviar was an amazing starter. The scallop incredibly delicate and delicious. The langoustine and bisque not too heavy. The duck stole the show and was so good. Overall we had an amazing meal and look forward to coming back read more

Amazing dinner in the Hotel D'Angleterre. Service befitting a one Michelin star restaurant, great ambiance, and an incredible meal. We ordered the duck, which they try to warn you about, but they don't quite do it justice. The end result is a beautifully prepared plate of incredibly tasty duck and side dishes, but there is a somewhat comprehensive process they go through at your table that is not for the faint of heart, and probably not advisable if there are any vegetarians at your table. The duck is brought out in the early stages of cooking, and carved at the table. Many parts of it are then fed into a pressing machine which squeezes it into a juice that is used to make the sauce. It is a centuries old tradition, but it could be traumatic to watch for some. If you're ok with that, (or you simply don't order the duck) this is a can't miss meal. read more

Marchal is a single Michelin-star restaurant inside the d'Angleterre hotel in central Copenhagen. Mostly when we visit a new country we want to try out the highest quality food, and Marchal was our choice for our week in Denmark. It is unlike most Michelin-star restaurants that we visit, in that it offered a 'regular' a la carte menu, with a normal course structure and without the tasting menu, many small courses plus lots of extra surprises that is more typical for Michelin places in our (limited) experience. The environment is opulent but not overwhelming, and our table had a great view out onto Kongens Nytorv square. Service was, of course, extraordinary, thoughtful, prompt and friendly. Our wishes, large and small, were always met. Food costs were expensive, as you would expect for this kind of restaurant, but not amazingly so - my lamb main course was only ~$55. My wife had lobster, which also inflated the bill. But overall I would say the quality of the food and experience justified the cost. We started with a canapes course and selected 3 types - Jamon Iberico, Gougeres and Shrimp Tartlets - all great. My favourite course overall. For starer I had the morel tart, which was good but not amazing for my taste, and my wife had the lemon sole, which she liked. My main course was a Lamb Fillet, which was very enjoyable. My wife had the black lobster, which was great. We finished with a Rhubarb dessert which was very good, and my wife had an amazing cheese course. Overall, this was a super meal. Very enjoyable, highly recommended. read more

See all

When researching and planning our trip to Copenhagen, my friend discovered that there are several Michelin star restaurants in and around the city. And a few even had meals within our price range! So we decided that lunch at one of them had to be on our must-list. Marchal was the most conveniently located for tourists without car access. It also offered two different prix fixe lunches. Two courses or three courses. Because it was my big vacation and I was feeling "treat yo-self-y" I opted for the three course option. We made reservations online the day before, just in case. But since we were going for lunch in the middle of the week, it wasn't terribly busy and we probably could have been ok just walking in. Marchal is in a nice hotel in downtown Copenhagen. The staff and servers are lovely and pleasant. The first course was a pan seared fish with greens, cream sauce, peas and holy crap it was delicious! The second course was pork belly and endives with orange glaze. If you could get some of every bit in a bite, it was incredible. The third course was a dessert. A creamy base with rhubarb and raspberries, and brulee-d a bit. I am usually not all about sweet stuff, but with the fresh fruit, it was a wonderful balance of flavors. My only complaint, and it was one I experienced in every place I ate, is that even if you order still water, you end up paying for a bottle or two or three of water. They don't even ask if you want it, they come and pour your water from a sealed, branded bottle that you are going to pay for. And they will bring a second when you glasses and bottle run out. The tap water here is safe to drink...or at least I didn't die from drinking water from my refilled bottles that I topped off at taps. But aside from that, it was a wonderful meal with great service. I felt perfectly fancy and positively out of place. Exactly as it should be :-) Highly recommended! Just be prepared to pay for water, everywhere. read more

See all

We sat outside al fresco style with heat lamps above our heads. The food was excellent with all the top ingredients. My favorite dish was the tortellini as that one had the best sauce. The oysters were all delicious and the truffle gougere puff ball was an excellent pop of flavor. The black lobster with caviar and brioche buns was pretty good too. The desserts were ok. read more

See all

Visited this amazing spot for mid-afternoon drinks on the terrace. Great selection of champagne. Wonderful for people watching. Service was great. We would return. read more

We stayed at the hotel and decided to come here for dinner. We didn't have reservations but since we're hotel guests, we didn't really have to wait either for a table. The place is really uppity but we decided to splurge a bit this trip and reward ourselves. We went with the several course meal and ate our way through the menu. Things we got: -stuffed savory profiteroles with white truffles -Gillardeau oysters with horseradish, salted lemon, olive oil and herbs -Norweigan scallops cooked in it shells, endives and citrus -turbot with apples, white fish roe, smoked lard and cider sauce -Chateaubriad in croutons served with onions, smoked marrow, potato puree and pepper sauce -Iberico secreto with artichokes, cardamom and browned butter -lavender mashed potatoes - pear tart with cardamom, sour cream partfait and chocolate crust -french vanilla with lemon curd macarons -drinks: white wine to pair with the meal, waitress's choice; white tea; coffee with our desserts Our meal was extensive and expensive but worth every penny. I loved the presentation and the gap that they placed in between each plate so we can properly digest it. All in all, a wonderful experience and our best meal in Copenhagen. read more

See all

I went to Marchal for my birthday a few weeks ago and it was an incredible experience (although I didn't tell them it was my birthday because I don't like when they sing to you). The service is spot on and they pretty much bend over backwards to make sure you're taken care of. Also pretty much everyone speaks English at the restaurant like the rest of Denmark. The menu is a la carte although I wish they had a tasting menu. I decided to order the tartlet of beef tare tare. It was freaking delicious and incredibly creamy with the mushrooms. For my appetizer, I had the lemon sole. The fish was nice and tender - basically fell apart when you touched it. And the beurre blanc sauce was to die for. However, my favorite part of the dinner was the main course by far. I ordered the pigeon baked in puff pastry as I heard good things about it online. The dish did not disappoint! It was amazing! The pastry was nice and crispy. The pigeon and duck were cooked to perfection and the cherries added a nice flavor to the dish. I think this is the best thing on the menu. And for desert I had the waitress surprise me so she brought out a baked alaska. The desert is flambed in rum. Overall, it would highly recommend Marchal if you're in Copenhagen. It's truly a great experience. Chef Andreas even came out to my table to explain the dishes! read more

See all

This review was due for a long time. As of this writing Ronny Emborg has taken up a position in NYC as the successor to Matthew Lightner of Atera. I had followed his cooking from AOC and I suppose Atera maybe next. However a long leisurely lunch at Marchal when he was there was superb. Obviously he's talented and Michelin awarded him a star while he was here. Our meal went as follows: -Fresh raw oysters -White asparagus, 1st of the spring -Lumpfish roe with potato purée, cress, crispy chicken skin and whey sauce -Beef tartarwith green sorrel, ramson, horseradish and potato chips with leek ash -Pork cheeks with beetroot, vinegar purée, truffle and veal glace -Green salad with cucumber, chicken and crisp chicken skin -Nordic cheeses served with grilled rye bread Everything was delicious. Chef Emborg came out to say hi to the diners and also did some table side service. He also signed books for some of his fans. I wish him the best at Atera and hopefully will catch him there soon read more

See all

Items Selected: Black Truffle Gougeres, Summer Truffle Shavings Seed Bread, House Danish Butter Grilled Duck Liver, Apricot, Raspberries, Sichuan Pepper, Sauce Gastrique Rosa Fried Pigeon, Confit Leg and Heart, Beets, Cherries, Rhubarb Peaches Baked in Puff Pastry, Roses, Grape, Calvados Ice Cream Baked Alaska Flambe, Rum, Lemon Sorbet, Licorice Ice Cream With most of Copenhagen's top tables closed on Sunday evening it was largely a case of limited possibilities that led to a reservation at Marchal Restaurant, though as luck would have it the decision also came with the backing of friends who'd recently stayed at d'Angleterre and dined there during their honeymoon. Opened in 2013 and carrying a Michelin Star from the start, Chef Andreas Bagh's menu largely modern French in a grand room befitting the stature of one of Copenhagen's most prestigious hotels, diners arriving at Marchal will immediately be struck by the luxe confines featuring thick drapes, white tablecloths and polished stone beyond a bar clearly targeting the well-heeled, a strictly a la carte menu divided into Appetizers, Signatures and Desserts priced as high as one might expect given the environment. Charging upwards of $1,500.00USD for a room at the property established in 1755, not exactly the sort of place a typical tourist stays or even ventures to enter, it is after greetings at a podium up front that diners are led to their choice of tables, the large window overlooking a walkway unfortunately under construction still good for people watching, though a pair of rich Americans flaunting their "Upper East Side Manhattan" address and making requests for a "big Salad" and several bizarre dietary restrictions immediately made one aware of the sort of entitled behavior staff here regularly has to deal with. Doing best to ignore other diners, though the relative quiet of Marchal does make that somewhat difficult at times, it was with service from an English fluent young Captain that the meal got underway after asking a few questions as relates to portion sizes, the decision to order a single Appetizer and an entrée designed for two a good amount of food that still left room for Dessert(s) at the end. Having wrapped their well-regarded Sunday Brunch buffet earlier, a tempting spread that another table could not stop praising as they sat down to sample Bagh's cuisine for at least the fourth time on the trip, it was mere moments after placing an order that the meal got underway, three Gougeres filled with Black Truffle Cheese and topped with Summer Truffle shavings an elegant way to start things off with the basket of piping hot Spelt Loaves to follow another well-crafted item with the Danish Butter flecked in Sea Salt. Fairly casual despite the elegant interior, servers showing a lot of personality to those who actually choose to interact rather than just treating them like 'the help,' it was not long thereafter than the kitchen sent out a sizable slice of Foie Gras perched atop Apricot with Raspberries and razor-thin slices of candied Blood Orange, the unctuousness of the Liver finding its foil in the Fruit's sweetness while the acidity was kept in check by a Sichuan Pepper-infused pan Sauce. Describing the Restaurant as offering "Modern Urban Food," an odd choice of words as much of the repertoire seems to come from Nouvelle French ideas in its lack of reliance on Butter and Cream, the night's entrée was presented and carved tableside with the sort of swiftness that indicates a well trained staff, two succulent Pigeon Breasts with a lot of smoke placed atop a bed of Cherries, Beets and Rhubarb while the Confit Legs were served on a separate plate, each inner thigh supporting one atrium and one ventricle of the hemisected Heart. Told that the name "Marchal" references Jean Marchal, the man who originally opened the restaurant that eventually became Hotel d'Angleterre, it was on the server's recommendation that the signature "Gold Bar" was passed up in favor of two alternative Desserts served simultaneously, the seasonal Peaches baked in Puff Pastry with a hint of Rose and Calvados Ice Cream very much like an American Cobbler while the Baked Alaska given a tableside treatment with flaming Rum took a distinctly Danish spin on things by pairing the toasty Meringue with aromatic Licorice Ice Cream and refreshing Lemon Sorbet. read more

See all

Marchal is a high-end restaurant where you go for one of the finest dining experiences in all of Denmark. It's essentially as if you're in a French restaurant, actually, based on the menu. Even my waiter was from France - he's actually a student enrolled at Oxford and part of his education requires him working in fine dining. The menu at first glance is a tad confusing, but the waiter took plenty of time to explain how to order. You can have snacks, medium sized meals or entrees. I was with a group and we shared our dishes. I had white asparagus which was phenomenal. The scallion dish is also delicious; by the way, it's served uncooked! Each time new dishes were brought out, they were presented to us - you felt like royalty. The highlight of the night was when they served the roasted duck. They bring out an entire duck from the kitchen that's already roasted, then they create the sauce right at the table side! The sauce smelled absolutely delicious. They then marinate the duck meat in the suck and heat it at the table side before serving it to you. It was a treat. If you are prepared to spend more than usual for a fine dining experience, you must try Marchal! read more

We had a Three course lunch here last December and was very very good. First of all the ambiance inside the D'Anglaterre Hotel is second to none in the city with a modern yet warm and welcoming feel. The food then; *A mushroom broth with angelotti filled with chestnuts. Such a great dish in the Cold Winter with amzning scents of the broth filled with delicious porcini along other musrooms and the pasta pillows filled with nutty goodness. Such a cleaver dish and a great start. *As a maine i had the Turbot with apples , smoked lard, withefish roe and cidersauce. Another incredible dish with the perfectly cooked fish wrapped in a smoky lard blanket in a subtle and refined cidersauce. Wow! *As a "dessert" i had the Comté cheese with Winter truffles, hazelnuts and a toasted brioche. This looked nothing as i had imigined but was so much better! The Comté was sliced above the toasted brioched and was PACKED with truffles on top. Talk about sinful dessert and it was truly devine. With the wine we shared a bottle of wine that was priced around 500 DKK and among the cheapest bottles. Tasty though and pricewise for this quality, ambiance and service we felt it was of good value. Would love to come back in the future. read more

See all

My wife and I have travelled to beautiful Copenhagen twice a year for the last 20 years without visiting the famous Hotel DÁngleterre. This time I decide to surprise my wife on her birthday with a breakfast at Marchael restaurant (situated at hotel DÁngleterre). The Assistant Manager Cathrine Brochorst and the waiters that served our table this morning makes this breakfast as the best breakfast experiences ever! We felt like the "King and Queen of Norway" this early morning :-) The hotel is very nicely decorated and luxurious inside. The restaurant is very romantic and the food was out of this world - wonderfully well prepared and presented (see my attached photos and you will understand). The service, the staff, the food, the champagne - the whole feeling was outstanding! read more

See all

Yesterday was my second time at Marchal. First visit was last summer, where Ronny Emborg was the head chef, so this time it would be interesting if the standard would be the same after Ronny had left. Apparently we were quite lucky to get a last minut table, because the restaurant was fully booked - the hotel was celebrating 260 years anniversary, with visit from the crown prinse couple, but hopefully the kitchens are separated, so Marchal did not suffer from this extravagant visit. Well either way, I had two dishes and a shared lobster dish. I was a little sceptic that it would be too much - the lobster has a distinct taste, which in some cases can be a little over the edge in my opinion. I started out with the lumpfish roe - we are in the end of the season, so I had to have it, and it was very good. A good seasoning of the dish to get the very most from the lumpfish roe. Next dish was the tartar, which I also had at my last visit, where I was quite blown. Last time it almost entered my top three of tartars in Copenhagen (for those wondering my top three are Pastis, Manfreds, Formel B, each has different flavours). Unfortunately this time, the tartar itself was good and very tasty, but the dish was missing a more crunshy element than just small potato chips, since the meat was very creamy. Then to the lobster serving. Marchal posted a picture the other day on Facebook with the first serving, and it was absolutely beautiful, so I had to have it. It was based on the lobster claw meat, which is the best part of the lobster, and the flavours were good. It came with a lobster bisque/soup, which was a little too powerful for my taste, also the vanilla did not mix perfectly in the soup, so it was very subtle. The other lobster serving was the tail, and it was quite nice. Served with a safran sauce and some crispy and sour elements. A good dish. We finished off with a selection of cheeses, which were nice. I think that the restaurant might have suffered a little from the loss of a top chef, but hopefully it can come back strong by stepping up some of the dishes. read more

Marchal - Second serving of the lobster dish - Scandinavian Near Me - Copenhagen, 84

For a supposedly Michelin star restaurant, it was very disappointing. While the food was good, it was overpriced and the service was terrible. We waited over 45 minutes for the main course to be served. We had to ask for more water, bread & butter. Thankfully, we had ordered wine, canapés and appetizers while we waited for the food. I would try another place for dinner and look at the recommendations. read more

Ended up eating here twice in my two day visit. Once for dinner and once for lunch. Exceptionally professional staff and service. Superb wine list. Perfectly prepared and presented food. Absolutely recommend to anyone looking for a business meal or special occasion. read more

Marchall isn't a restaurant. It's an experience- and a deliciously educational one at that. The vibe isn't snooty as with other Michelin venues, but these magical chefs know exactly what they're doing. They know with every bite of their succulent dishes you fall harder and harder into their submission. I was blown away by all their dishes- especially their pigeon! DELICIOUS! We also ordered their caviar tasting. I'm not sure what was more impressive- the actual taste of each caviar or the level of gastronomic expertise the waiters had as they broke down ever caviar taste, every wine, every ingredient in every dish. Please don't skimp out on dessert. Their baked Alaska left me high for days. Just sit down and allow the waiters to curate your foodie experience. Leave your stomach in their hands. They know EXACTLY what they're doing. ;) read more

See all

I came here for dinner with the new head chef Andreas Bagh from Kong Hans and you ca. Feel the French taking over. The dishes are scaled back and more simple with fewer ingredients. I love the truffle balls you get as a snack at the start and the white asparagus dish with shaved almonds was great. The lobster dish is served 2 ways, very interesting. I like that as a Michelin star restaurant you can order a la crate and it will be interesting how the chef and menu will evolve at Marchal. read more

See all

We only had one meal for our extended layover in Copenhagen, and because we also had the doubly bad luck of being there on a Monday - when a lot of nice restaurants are also closed - we ended up at Marchal, which was one of the only ones to check both the lunch box and the 'open on Monday' box. It's right to the left as you enter the Hotel D'Angleterre, giving you a nice view of the folks walking around outside, as well as a little bit of a view of Nyhavn (there is a lot of construction going on in the plaza across the street, so the view is obstructed a little). The setting has a modern feel, but with finishes and a layout that feels more like traditional European elegance than of a generically urbane cosmopolitan vibe, with the bar being a great example of this (alas, there was no one to keep it when we arrived). Our waiter was very friendly and got us our food pretty quickly, and there's no issue on the language front at all - like many places in Denmark, English is spoken almost like a second language. For lunch, there are many a la carte options, but we opted to grab a couple of appetizers in front of doing the 3-course meal for a little over 55 euros. First up, though, was the table bread, which I thoroughly enjoyed - it was very traditional sourdough rolls, served with regular butter as well as a butter laced with walnuts and buttermilk (which made it even creamier)...I probably could have stuffed myself on the basis of that alone. As for the appetizers, I really enjoyed the foie gras terrine that was served on a cracker-like crisp, along with some citrus pastes...it actually tastes more like the fruit until you get to the bottom, and the fattiness of the terrine kicks in. It's a unique way of using the foie more as an undertone to a dish as opposed to the main star. The braised pork and ham croquettes were also tasty, if a little less interesting...I did like the small amount of mustard seeds added on top, though, which gave it a little zest. After that, it was on to the main part of the meal. We started out with a ceviche of halibut, covered in radishes and drizzled with fresh lime and a little oil. I really like the springtime aroma of the dish, and for a ceviche, it is certainly a generous amount of fish, IMO. That said, the fish wasn't the freshest, which brought down the quality of it a little in my book. However, that was not the case with the grilled perch, which was served atop some fresh greens and drizzled in a potato-infused veloute. The fish was flaky and very flavorful, and the veloute (which also had herbs in it) again made the dish a very seasonally-appropriate one. Dessert was strawberries served in elderflower syrup and licorice, alongside a scoop of balsamic ice cream. I was worried once I heard licorice - it is far from a favorite for me - but it was a very light infusion, and it served to make the syrup a bit more flavorful without bearing its signature taste (i.e. the one I don't like). Overall, I enjoyed the meal a great amount and would love to come back and try dinner sometime, or even the a la carte menu. The food here is quite good (although execution on the fish part of the ceviche left something to be desired), and the layout, ambiance, and plating of each dish is gorgeous. The drink list could be a bit more varied as well - you can only drink wine at lunch, as the bar is not open until later, and no beer is on the menu at all - and I was not a particular fan of the glass of Chablis I ordered. Nonetheless, it was a tantalizing introduction to Danish cuisine, and it made me want to come back to the country sooner rather than later! read more

So good we ate here twice. Formal restaurant but casual dress (jeans or shorts are fine, even at dinner). It is well deserving of its Michelin one star, but I think it should have two. The portions are small, but delicious. The salad of langoustines is wonderful, as is their risotto. One meal I had risotto with morels an once with chanterelle. Desserts are wonderful as well. Once we ate inside and once we went and sat outside. Service is fast and accommodating. read more

11 Nov 2015 Marchal Restaurant L'Angleterre Hotel Great location Service was good and friendly Sat by the window where there are no carpets so it's kind of noisy. Chose the ala carte small plates. Presentation was very nice Overall food was nice but wasn't piping hot (so it cools fast) except for the beef. Not a must dine place. Slightly warm bread Lovely butter Confit egg yolk with foam mushroom soup, kohlrabi and ground elder oil - nice Fried turbot with lardo, beach horseradish and unripe gooseberries - nice Beef tenderloin with burrata, corn, smoked corn bullion and licorice - lovely sauce - beef was medium as requested and hot read more

Nice food and great service. Love their duck lever, it's a must have! Wish their sauce could be a bit lighter, but overall it's a great restaurant to visit. read more

My husband and I had a wonderful dinner here at Marchal. He started with the Beef Tartar and I started with the first course of my Lobster dish, which was a unique of lobster bisque. The mixture of flavors for both were amazing! For our main course, hubby had the Fried Pigeon (much tastier than it sounds! Quite good actually!) and I had the Lobster tail. Both were excellent and I would recommend them! No disappointments for dessert...my husband had the French Toast with Vanilla Ice Cream and I had the Nordic Cheeses with homemade Rye Bread. Delish! Very charming atmosphere too! read more

See all

Great place the location can't be better in the heart of Copenhagen if you are lucky and get a seat by the window you get to see everyone walking by from the shopping stores. They have home made sour dough bread very good and served warm with lovely butter and black salt I tried their 2 course menu starting with egg Benedict with cauliflower and a lovely sauce and a chicken breast main dish was delicious with a special sauce as well the service was remarkable it is very seldom you get this service in Copenhagen they even came to top up our water glasses every time they needed it without being overwhelming the dessert was amazing the best part white chocolate macarons with caramel delicious and a really good Cool mint tea that came with a delicious piece of chocolate. The place is lovely and quite perfect for a business lunch or taking your parents when they are visiting not really a place to visit if you want to be noisy. Price wise it is very decent considering how good is the food the service and the location the 2 dish menu was 295kr per person read more

Marchal - Scandinavian Near Me - Copenhagen, 84

Dinner at Marchal drove me to write my first review. In short: Good food, not awesome. Terrible service! My wife and I dined at this highly-rated establishment. Well known chef at a high-end hotel in the middle of Copenhagen. So why the horrible service score? * Upon arrival, we were made to stand in the middle of the restaurant while the staff argued about which table is ours * They never offered to take our coats * Our table was in a hallway, just outside the private dining area. Noise levels were terrible and we could hardly hear each other. * In attempting to create a number of courses for our dinner, the staff had very little flexibility (they don't offer a tasting menu, be careful). * Server did apologize for the mess in the end. Food was good: * Lobster tow ways was fun. * Dessert was good too. read more

The food is delicious with a romantic twist, having many items on the menu that are to share for two. The presentation is special. The service is professional, yet friendly. The servers are incredibly knowledgeable and experienced of food and wine. This establishment provides a comfortable atmosphere where food is delicious. read more

We were on a Baltic Sea cruise. By now, so many museums, so looked forward to relishing a leisurely lunch in a Michelin Star restaurant by a scenic square. First, construction, so no scenic view. And no amuse bouche to start. Unusual. Our waitress struggled with the courses and their timing. I had 3 courses, my husband 2. Timing off. Order off. I was to have a 2nd without him, yet ok the food was indeed delicious. What really chapped our hides was the extreme inability to get the wine with the course served. Or even a glass on the table. First course came. No wine. Ask as food served and get the wine midway through enjoying. Confirmed at original order, after first course served mishap and when the duck was delivered the wine to go with it. Nope. My husband asked her to repeat back what we wanted after serving the duck (without the wine). We expected her to go get the wine. Eat slow. Nope. Still do not understand the disconnect. Were going to forego the last item (my 3rd course, out of order) and about to cancel - when it arrived. My husband really wanted desert, yet we just could not take it anymore. 1,000 of local currency for a good food, bad service lunch. NOTE: we received a feedback request later and responded back. Management was very proactive to cure and invited us back for champagne and appetizers (the next day). Alas, we had already sailed to our new city. read more

Came here for my birthday a couple months ago and was not disappointed. I did a 3 course dinner. I just told them my dislikes and asked them to surprise me. The food was delicious! I got an asparagus dish for the first course and then a morsel mushroom dish for the main dish. It was next-level good! Dessert was just ice cream and berries. It was so simple but fantastic. The service was also outstanding. The waiter was super friendly and professional. Was happy w my experience. Would recommend to anyone. read more

The appetizer of eel was minuscule and mostly just tasted sour from the tomatoes and vinegrette. The chicken salad was quite boring however it was the dessert of risalamande which was the biggest disappointment. It was completely tasteless. The rest of my table cancelled their dessert order upon tasting mine. I've dined at marchal about 4-5 times now and the quality of the food has unfortunately declined. Don't expect too much. read more