What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

Located along the river, The Winding Stair offers a modern twist on Irish cuisine with locally…read moresourced ingredients incorporated into every dish on the menu. This is evident by the name drop of some producers in each dish. My family was able to try a scotch egg for the first time, some beef cheek, crab and a charcuterie board with meats from Cork. Even the beers we ordered were local as well, mine from the Waterford area. Our server walked us through this experience with ease and we all couldn't be happier with our time here, especially for a Sunday afternoon when it could have been a lot louder and chaotic.

Great ambiance…read more Mussels were in a large pot and seasoned very well. I ordered a French martini and it was made to perfection. Not too strong and not too soft. My fiancé ordered lamb cutlets and was impressed with both quality and taste. Of course Guinness was very tasty for him as well. Finished off with apple strudel with ice cream - a must!!! Would recommend if you are in Dublin City Centre.

Are you kidding me!!!! So so good. And we sat by the window overlooking the Trinity college campus…read more Service was excellent and present, they really made sure our dining experience was exceptional. The chicken pie was massive and every ingredient inside was meticulously added to create a unique blend of flavors.

In town and stopped in for a bite after a very long day at the office. Called in and scored a…read morereservation and my colleague and I high tailed across town to get here. We were seated and ordered our food. Everything was delicious. The Dublin Coddle was really tasty, the great white pork chop was nicely done and the smoked potatoes were really crispy on the outside and fluffy on the inside. The potato and pork farl was tasty with the bone marrow gravy and the green eggs and ham was tasty as well. We enjoyed our meals and walked over to the hotel to roll into bed and sleep off a great meal! See you next time!

A magnificent meal. Make an early reservation and come early. The tables are close together and if…read moreyou come early you can snag the table for 2 to the right of the front door. The ambience is trad Irish at bar with a very modern menu. The staff are really friendly and helpful. Roisin greeted us at the door and was super helpful making out choices for dinner. Though the patrons are packed in, the sound level was comfortable for conversation and tucked in the corner we had more room than most anyone else. The food was superb. There a Cajun influence to the chef's palate. The seafood chowder is a red chowder, a little spicy, and light. It's of course chock full of fish. The corn bread served with the soup is unique. I asked and the chef flavors the bread with Cajun spices. It's excellent. My wife chose the goats cheese salad. The pastry they held the salad and cheese was so delicate. Our entrees included the beef that melted in your mouth. It's served rare and it's totally tender. The sea bass was also excellent. It's served of the bone with mussels, brocholini in a curry based sauce. It was a very generous portion. The potatoes served with the dishes were great. My wife had a tawny port and I chose the cider-see pic. It was delicious and refreshing. We didn't enjoy dessert and so I can't comment. I highly recommend this place!

Hands down, the best service and food. From the moment you walk in this small gem you are welcomed…read morein with a smile. Making a great impression. The food is amazing, so tasty, and flavorful. Definitely want to come back before going back to the states. Visiting from New York and Hawai'i we fell in love with the food and vibes here. Ambiance: small but cozy. A combination of upscale, quaint, intimate, personable, and down to earth.

The food was good but was pricey can find same quality for cheaper elsewhere. Would not eat here…read moreagain.

A really good selection of both small plates and full entries but don't go for that. Go for the…read moreAMAZING beer selection. It is literally a BOOK filled with dozens of different beers from around the world. Even though the restaurant was slammed we still got good service and some really good food.

First day in Dublin, came in a bit exhausted. The staff had an incredible recommendations. Staff…read morewere super attentive and service was quick. Portion size is good for two people. Everyday, they offer decent price 2-3 course meals. Highly recommend for traditional Irish cuisine and generous dining experience.

We were doing the hop on hop off bus and got off at a site and found this restaurant near it. We…read morewere more than pleased with the cocktails the beers and the lunch size portions of food absolutely incredible food and reasonable prices. Lunch menu menu is under €15.

I had a great day today which ended badly! sadly I went to…read morethis restaurant to treat myself to a solo late dinner fish/chips and off home, as I entered a security guard asked me in these exact words...WHAT DO YOU WANT? taken aback I replied a table for one. The security guy went on to say there are no tables even though the restaurant was almost empty, and this was around 6.30pm he asked me (the short white security guard who thinks he's john wick) to leave and I asked him why and he would not say, but I knew. I asked him again all I want is a table for one person, anyways, he stepped towards me and I had to shift my body posture (I am an ex boxer btw still active training and helping to train others) anyway, ego aside, he opened the door as I was just inside, and what few customers they had were watching a spectacle from nothing. outside I just walked away what's the point eh! I made a garda complaint who will be visiting the restaurant this evening so an official report is made and next steps are possible civil lawsuit I will know more once I have spoken to my lawyers. I called the restaurant for an explanation but none given, I implore people to BOYCOTT this racist establishment until they explain themselves, I will not have my day ruined my a little racist security guard and this will go further, I am also asking my friends to review this place to WARN PEOPLE OF COLOUR and to PERHAPS have a demonstration outside to see how they like being discriminated against. fair is fair. but endless negative reviews is a start. I guess they messed with the wrong black man from the UK. this is not the end of the matter by a long shot

WOW! You know how you can't keep your eyes open when you taste something truly amazing? It gives…read moreyou a moment to turn off the other senses and just savor the incredible flavors. But it usually only happens the first bite or two. Not with this schweinshaxe! Every juicy bite of this crunchy skinned, fall of the bone marvel sends your senses into ecstasy again and again. From the reviews, we were expecting nice, hearty good Eastern European, Baltic and Russian fare. ("Mainly Russian fare in nautical-themed eatery with ships' sails and rigging, plus porthole aquaria.) As a foodie with almost 50 countries visited, this schweinhaxe was probably in the Top 3 dishes I've ever had.

Delicious food. Highly recommend the chicken goujons with slaw, chips and pepper sauce. Nice…read moreambiance Service below average -- waiter insisted to take drinks orders before taking our food orders -- but drinks arrived halfway through food? Waiter said he would bring sauces with the food. Then another waiter dropping off food asked if we wanted ketchup & mayonnaise. It was super quiet as noon on Sunday. No real excuse. Table sitting next to use had to give their order a second time because waiter lost it...& couldn't remember what they ordered. They arrived before us and got their food as we were leaving. Choice of sauces with wings. I had spicy butter which tasted like franks wing sauce. Blue cheese randomly €1 extra. Only 1/2 stick of celery with wings. Highly recommend the goujons with rainbow slaw and chips & pepper sauce...

This placed was recommended to us by a lady that worked in a shop inside the epic museum!…read moreGlad we visited. We were greeted with a great server who happened to just have moved back from cali to Ireland! He was super nice. We tried the clam chowder and it was such chefs kiss after the cold and rainy day! The fish and chips were delicious! The batter on the fish is for sure filling. The portion was great. The sourdough club was average. The bar overall looked super vintage and cool during the day. I can imagine how much better it gets in the evening!