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    100 Tabbystone

    5.0 (1 review)
    Closed 11:00 am - 3:00 pm

    100 Tabbystone Photos

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    6

    2 years ago

    My wife and discovered this wonderful restaurant out in Hampton Plantation. The food is excellently prepared from chef

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    Fiddlers

    Fiddlers

    4.3
    (397 reviews)
    0.2 mi
    $$

    Overall Rating: 4.5 Atmosphere: 4.9 | Service: 5.0 | Food:…read more4.5 | Cocktails: 4.8 | Price Per Bite: 4.3 Well, when you walk in and get a guitar serenade of Lynyrd Skynyrd songs by the bar tender it's gotta be a great place. Next up, the waitress was super nice and attentive. We ordered the deep fried devil eggs...so yummy. The mule drink was mixed well. The burger, fries, cup of stew was also prepared very well. Pricing was good. Will stop back here again.

    If I could only recommend one restaurant on St. Simon's, it would be Fiddler's. This place has it…read moreall. Stellar cocktails, friendly service, great views, modern design aesthetic, and incredible food. My only gripe is that they do not take reservations, though even on a Friday night, I've been able to get seated within 20-30 minutes, and you can always grab a drink from the bar and hang out on the lawn while you wait. This most recent visit, I started with the seafood chowder, one of my favorite soups on the island. Creamy, hearty, with plenty of fish, shrimp, crab, and potatoes. Shared a crabcake with my girlfriend--another solid choice, with plenty of crab, not too heavy on the filling, and with a lovely remoulade. For mains, we both had the grilled redfish, a baked potato for me, and mixed veggies for her. Perfectly cooked pieces of fish with a nice crust on the outside while still being moist and tender. Dessert this time was the chocolate pie, which was quite nice, not being too heavy nor excessively sweet. Did I mention the cocktails? I'm a big fan of the smokey mango Fiddlerita (a mezcal take on the classic marg), and the saladito a close second (again, mezcal, but with a little honey and cayenne). The girlfriend enjoys the basil smash (hold the simple syrup, please). Previously, we've tried the artichoke dip, which is also fantastic, shrimp and grits (solid, but Reid's does it better), blackened tripletail over creamy leek sauce (a special, and special indeed), and the key lime pie (excellent). You really can't go wrong here.

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    Inside pic
    Inside pic
    Seafood Chowder
    Seafood Chowder
    Inside restaurant

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    Crab Trap

    Crab Trap

    3.5
    (266 reviews)
    0.2 mi
    $$

    Legendary landmark restaurant doesn't disappoint…read more Location & Atmosphere: Easy to find and legendary with the holes in the center of table! Food: Battered Fries: Fabulous Hush puppies: Delicious Rock Shrimp: deliciously seasoned Crab Soup: legitimately the best crab soup ever and definitely the best on the island, I won't even try anyone else's version because it always disappoints and I always compare all crab soups to the crab traps version Filet Mignon: deliciously seasoned Chicken Tenders: Delicious Red Fish Tacos: Delicious Fried Shrimp: Amazing Crab Legs: Fabulous Steamed Oysters: Fresh and Tasty Coleslaw: a pleasant change fr typical-l like the relish they add Catch of the day: Redfish fresh and delicious broiled Served by Chrissy (with glasses) who was kind, informative and efficient, she worked hard and took her job seriously which is noticeable and most appreciated. Im a local who moved away but visits annually and I never come to St Simons without going to The Crab Trap Legitimately the very best Crab Soup anywhere!

    Been coming here for 30 years. It's not the best food on the island, but it's certainly one of the…read moremost enjoyable places to eat on the island. Tough to beat cold beer (and iced tea) and delicious fresh and fried local seafood. Highly recommend the Brussel sprouts. Had those and blackened mahi the other day. Outstanding. Always packed, always a vibrant crowd. An SSI mainstay and must visit (sadly my kids are too big to get in the diving bells anymore).

    Photos
    Interior neon sign.
    Interior neon sign.
    Crab Trap
    Crab Trap

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    Woodside

    Woodside

    4.7
    (38 reviews)
    2.9 mi

    Cannot speak highly enough of this excellent establishment. From top to bottom this place is five…read morestar. Every dish we had was exquisite, the wine perfect, cocktails on point, and service second to none. Coming from New York City, we have come to expect a lot from restaurants, and Woodside would stack up against any restaurant in the five boroughs .

    EXCELLENT EXPERIENCE! Been searching for a decent brunch in…read morethe area and my wife suggested Woodside. My experience is that many places just don't deliver the quality expected and I'm often disappointed. I'll have to say, Woodside delivered! This place is clearly elevated, elegant, and the food is prepared with culinary skill. From the moment we stepped inside, I could tell the atmosphere was classy and quaint. We were greeted by our server Buddy and the bartender. My instincts were that this was going to be good. I was still cautious. Buddy seated us appropriately and brought us menus and filtered water. We both started with coffee and to my surprise Buddy brought a large urn of French press coffee, whole cream and sugar cubes, I absolutely love French Press coffee but rarely see it. I make it at home but on occasion see it offered in a restaurant. Definitely a step above. We looked at the brunch menu and found it hard to decide as there were so many interesting selections that I wanted to try. My wife ordered the Eggs Benedict and I ordered the Croque Madame. As I deliberated, Buddy suggested that I'd stick with my first impression and that I would not be disappointed. I thought it was very classy the way he presented that and it makes sense that sometimes one should go with their first instinct, rather than wonder if they made the right choice later. Again, there were just so many things I wanted to try. When our meals came out, we were both pleasantly surprised at the quality and taste. This was not ordinary breakfast, but I had a good price point for what you get. It was really about the same cost as most breakfast places on the island, but such higher quality and sophistication. I can honestly say this was the best brunch experience I've had in many years and we've frequent a lot of places. The Croque was so tasty, complex and abundant and even the french fries were excellent. My wife's Benedict was also very special as it was rich, fresh, and absolutely clear it was prepared by a chef. The Latkas were a tasty complement. Overall, this was an outstanding experience and I just didn't want to leave. I can't wait to return for dinner to experience it. I believe the menu changes daily and I would definitely recommend Woodside as an elevated dining experience. I am happy to rate this a true 5.0 as it is the best food I've had in the Brunswick/SSI area over the past 6 months. Buddy was great and clearly understands service etiquette. Thanks so much for helping us enjoy a truly nice experience.

    Photos
    An intimate New York style restaurant in the Golden Isles
    An intimate New York style restaurant in the Golden Isles
    All desserts are made by our co-owner and pastry chef Ryanne Carrier
    All desserts are made by our co-owner and pastry chef Ryanne Carrier
    Sunday Brunch

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    Sunday Brunch

    100 Tabbystone - tradamerican - Updated August 2026

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