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    100 Tabbystone

    5.0 (1 review)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    2 years ago

    My wife and discovered this wonderful restaurant out in Hampton Plantation. The food is excellently prepared from chef

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    Dorothy's Cocktail & Oyster Bar - Tuna Tartare

    Dorothy's Cocktail & Oyster Bar

    4.4(112 reviews)
    3.1 mi
    $$$
    Family-owned & operated
    Private events

    We visited for a bachelorette party and everyone agreed Dorothy's was top notch!…read more The restaurant has a beautiful ambiance with enough warmth to invite diners to stay awhile. The seating was plush and comfortable and the tables are spaced far enough apart that you enjoy your own conversation without hearing everyone else's at the same time- a big plus in my book. Our server, Cameron, took the best care of us, answering questions and making suggestions that ensured everyone thoroughly enjoyed their meal. They offer a happy hour for cocktails and small plates even on Saturday which we all took advantage of! Between the group we sampled a large portion of the menu and the only thing we didn't LOVE was the steak Kushiyaki (skewered grilled meat). The steak was too tough and smoky for our tastes, but every other dish and drink we would absolutely recommend! Some standouts were the Szechuan noodles, the salmon and Hamachi crudo, the tuna tartare and surprisingly? The burger and fries! I will definitely be back next time I'm in the area!

    My wife and I tried Dorothy's for happy hour and were very satisfied with our experience. Enjoyed…read morethe ambiance and good atmosphere. We tried a few items on the happy hour menu. My wife started with a glass of wine and I had an old-fashioned. The wine was a Zwiegelt and a decent pour which was nice and dry. I enjoyed the old-fashioned which was nicely presented but on regular cubes. We ordered a number of items off the HH menu, including the shaved Brussels sprouts salad, black bean tlacoyos, a short rib torta, and the Dorothy burger and fries. The torta was tasty but small. I'd pass on the tlacoyos but it was fine. We also ordered a fresh salmon belly off the raw bar menu which was my favorite and very tasty and would definitely order again. This was a nice experience and would try again. I'd rate at a 4.4 if Yelp scoring allowed it. Check it out.

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    Dorothy's Cocktail & Oyster Bar - Negroni

    Negroni

    Dorothy's Cocktail & Oyster Bar - Patio

    Patio

    Dorothy's Cocktail & Oyster Bar - Roasted Chicken and Shrimp Ceviche

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    Roasted Chicken and Shrimp Ceviche

    Woodside

    Woodside

    4.7(34 reviews)
    2.9 mi

    EXCELLENT EXPERIENCE! Been searching for a decent brunch in…read morethe area and my wife suggested Woodside. My experience is that many places just don't deliver the quality expected and I'm often disappointed. I'll have to say, Woodside delivered! This place is clearly elevated, elegant, and the food is prepared with culinary skill. From the moment we stepped inside, I could tell the atmosphere was classy and quaint. We were greeted by our server Buddy and the bartender. My instincts were that this was going to be good. I was still cautious. Buddy seated us appropriately and brought us menus and filtered water. We both started with coffee and to my surprise Buddy brought a large urn of French press coffee, whole cream and sugar cubes, I absolutely love French Press coffee but rarely see it at a restaurant. I make it at home and it definitely adds to the enjoyment of a good cup of coffee. Definitely a step above here. We looked at the brunch menu and found it hard to decide as there were so many interesting selections that I wanted to try. My wife ordered the Eggs Benedict and I ordered the Croque Madame. As I deliberated, Buddy suggested that I'd stick with my first impression and that I would not be disappointed. I thought it was very classy the way he presented that and it makes sense that sometimes one should go with their first instinct, rather than wonder if they made the right choice later. Again, there were just so many things I wanted to try. When our meals came out, we were both pleasantly surprised at the quality and taste. This was not ordinary breakfast, but I had a good price point for what you get. It was really about the same cost as most breakfast places on the island, but such higher quality and sophistication. I can honestly say this was the best brunch experience I've had in many years and we've frequent a lot of places. The Croque was so tasty, complex and abundant and even the french fries were excellent. My wife's Benedict was also very special as it was rich, fresh, and absolutely clear it was prepared by a chef. The Latkas were a tasty complement. Overall, this was an outstanding experience and I just didn't want to leave. I can't wait to return for dinner to experience it. I believe the menu changes daily and I would definitely recommend Woodside as an elevated dining experience. I am happy to rate this a true 5.0 as it is the best food I've had in the Brunswick/SSI area over the past 6 months. Buddy was great and clearly understands service etiquette. Thanks so much for helping us enjoy a truly nice experience.

    Cannot speak highly enough of this excellent establishment. From top to bottom this place is five…read morestar. Every dish we had was exquisite, the wine perfect, cocktails on point, and service second to none. Coming from New York City, we have come to expect a lot from restaurants, and Woodside would stack up against any restaurant in the five boroughs .

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    Woodside - An intimate New York style restaurant in the Golden Isles

    An intimate New York style restaurant in the Golden Isles

    Woodside - All desserts are made by our co-owner and pastry chef Ryanne Carrier

    All desserts are made by our co-owner and pastry chef Ryanne Carrier

    Woodside - Sunday Brunch

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    Sunday Brunch

    Georgia Sea Grill - Snapper with Hoppin' John

    Georgia Sea Grill

    4.5(348 reviews)
    1.0 mi
    $$$

    Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

    LANDON!! She is what made our experience top notch. She was friendly and knowledgeable. It was like…read morehaving a meal in your favorite aunts kitchen. If you go, please request her. We started with the crab soup and beet salad. Both were fresh and delicious. We got the half dozen oysters which were briny and sweet. My husband had the flounder special and I ordered the bacon poached salmon. Delightful. For dessert we had the chocolate coconut pie and I had the Italian coffee. That coffee? More amaretto than java--yum!! It was a great meal sprinkled with the charm of an excellent server.

    Photos
    Georgia Sea Grill
    Georgia Sea Grill - Bacon Poached Salmon

    Bacon Poached Salmon

    Georgia Sea Grill - Front entrance

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    Front entrance

    100 Tabbystone - tradamerican - Updated May 2026

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