Viktorya was an awesome waitress!!! We enjoyed our dinner and definitely will come backread more

Great experience at Crabdaddy's! We had multiple upgrades on items, but they didn't charge us for…read moreany of them! The menu looks a little pricey at first, but salad and sides are included. Tons of food, and we all left very happy and full. Our wonderful waitress Bella brought that Southern charm, was super quick, and really knew her stuff. She even brought my sunglasses back to me when I forgot them at the bar table. These are high-quality employees with real charm and a strong work ethic. It was a little dark for my older parents, but totally understandable. Thank y'all for a wonderful evening--that was the best dinner we had on the island! Highlight: Cinnamon Butter!!!

This is a must stop for cocktails when in town. The outdoors deck is so beautiful and many times…read morelike the day we were there, you can see dolphins while you are enjoying your drink/food. We had great drinks but for some reason, 2 of the 3 drinks were missing their salted rims. Our wait staff was great and attentive. Def recommend!

I thought that they still have Margherita Monday and wine Wednesday which I still see mentioned but…read morethat doesn't exist anymore. One bartender trying to serve many people and was just not a pleasant experience anymore. We cancelled our dinner reservation and will not return. Use to be one of our favorites.

Gr8 food , Gr8 service, peaceful outdoor home style Ambiance !!!! Love it will be back !!!!!!…read more Gr8 food , Gr8 service, peaceful outdoor home style Ambiance !!!! Love it will be back !!!!!! Gr8 food , Gr8 service, peaceful outdoor home style Ambiance !!!! Love it will be back !!!!!!

Well, we came because of Guy Fieri's Triple D and it was definitely worth it! Matter of fact, as…read moreodd as it sounds, we came by three times this evening. First stop our youngest wasn't hungry, second because I wanted the naner pudding after we'd walked around a bit and third because our little lady got hungry around 8pm. The chicken fingers are unbelievable! Top five I've ever had. Be mindful that the heat level scale very quickly. Plain is a zero one to ten and the next step up is a solid 6. Banana pudding was disappointing. Maybe I got a bad scoop? But it was all bread. Didn't really feel the pudding unless we're talking about like a bread pudding. This place was awesome! Definitely worth a visit if you're in the Saint Simons Island area.

We had the fried and blackened shrimp, which were both delicious, and a gin and tonic to go with…read moreit. Relaxed atmosphere, friendly service, and a good spot to grab a meal while on the island. The folks next to us had the crab soup and raved how good it was. Will come back and try that next time. (For those who plan, this place doesn't take reservations. We got there right at 5:00 and sat right down. When we left close to 6:00 the place was packed and had a wait.)

Crab soup was the star. Crowded and loud. Didn't care for the shrimp and grits (too many…read moreingredients). Beer got lost on the way to the table. Service was friendly but overwhelmed with the Friday night crowded. Second time at this restaurant and not likely to return.

We visited for a bachelorette party and everyone agreed Dorothy's was top notch!…read more The restaurant has a beautiful ambiance with enough warmth to invite diners to stay awhile. The seating was plush and comfortable and the tables are spaced far enough apart that you enjoy your own conversation without hearing everyone else's at the same time- a big plus in my book. Our server, Cameron, took the best care of us, answering questions and making suggestions that ensured everyone thoroughly enjoyed their meal. They offer a happy hour for cocktails and small plates even on Saturday which we all took advantage of! Between the group we sampled a large portion of the menu and the only thing we didn't LOVE was the steak Kushiyaki (skewered grilled meat). The steak was too tough and smoky for our tastes, but every other dish and drink we would absolutely recommend! Some standouts were the Szechuan noodles, the salmon and Hamachi crudo, the tuna tartare and surprisingly? The burger and fries! I will definitely be back next time I'm in the area!

My wife and I tried Dorothy's for happy hour and were very satisfied with our experience. Enjoyed…read morethe ambiance and good atmosphere. We tried a few items on the happy hour menu. My wife started with a glass of wine and I had an old-fashioned. The wine was a Zwiegelt and a decent pour which was nice and dry. I enjoyed the old-fashioned which was nicely presented but on regular cubes. We ordered a number of items off the HH menu, including the shaved Brussels sprouts salad, black bean tlacoyos, a short rib torta, and the Dorothy burger and fries. The torta was tasty but small. I'd pass on the tlacoyos but it was fine. We also ordered a fresh salmon belly off the raw bar menu which was my favorite and very tasty and would definitely order again. This was a nice experience and would try again. I'd rate at a 4.4 if Yelp scoring allowed it. Check it out.

EXCELLENT EXPERIENCE! Been searching for a decent brunch in…read morethe area and my wife suggested Woodside. My experience is that many places just don't deliver the quality expected and I'm often disappointed. I'll have to say, Woodside delivered! This place is clearly elevated, elegant, and the food is prepared with culinary skill. From the moment we stepped inside, I could tell the atmosphere was classy and quaint. We were greeted by our server Buddy and the bartender. My instincts were that this was going to be good. I was still cautious. Buddy seated us appropriately and brought us menus and filtered water. We both started with coffee and to my surprise Buddy brought a large urn of French press coffee, whole cream and sugar cubes, I absolutely love French Press coffee but rarely see it at a restaurant. I make it at home and it definitely adds to the enjoyment of a good cup of coffee. Definitely a step above here. We looked at the brunch menu and found it hard to decide as there were so many interesting selections that I wanted to try. My wife ordered the Eggs Benedict and I ordered the Croque Madame. As I deliberated, Buddy suggested that I'd stick with my first impression and that I would not be disappointed. I thought it was very classy the way he presented that and it makes sense that sometimes one should go with their first instinct, rather than wonder if they made the right choice later. Again, there were just so many things I wanted to try. When our meals came out, we were both pleasantly surprised at the quality and taste. This was not ordinary breakfast, but I had a good price point for what you get. It was really about the same cost as most breakfast places on the island, but such higher quality and sophistication. I can honestly say this was the best brunch experience I've had in many years and we've frequent a lot of places. The Croque was so tasty, complex and abundant and even the french fries were excellent. My wife's Benedict was also very special as it was rich, fresh, and absolutely clear it was prepared by a chef. The Latkas were a tasty complement. Overall, this was an outstanding experience and I just didn't want to leave. I can't wait to return for dinner to experience it. I believe the menu changes daily and I would definitely recommend Woodside as an elevated dining experience. I am happy to rate this a true 5.0 as it is the best food I've had in the Brunswick/SSI area over the past 6 months. Buddy was great and clearly understands service etiquette. Thanks so much for helping us enjoy a truly nice experience.

Cannot speak highly enough of this excellent establishment. From top to bottom this place is five…read morestar. Every dish we had was exquisite, the wine perfect, cocktails on point, and service second to none. Coming from New York City, we have come to expect a lot from restaurants, and Woodside would stack up against any restaurant in the five boroughs .

The Half Shell is our go-to spot on St. Simons Island, and you can usually find us there every…read moreSaturday. The staff is always friendly and welcoming, and the food is consistently good. Our sweet Annabelle Lee loved going with us, too. The staff always made a fuss over her, and she especially enjoyed her bacon-wrapped green beans. We cannot wait to bring MoonPie along once she finishes getting her shots. The oysters are always fresh, and the Oysters Frederica are one of our favorites. Honestly, you cannot go wrong with anything on the menu. Great food, great people, and a relaxed St. Simons atmosphere. It is easy to see why we keep coming back week after week

After bar hopping around St. Simons Island, we stopped by The Half Shell SSI for oysters. There was…read moreabout a 20-minute wait, so we walked a block up until our buzzer went off. I had a prosecco and ordered the blackened flounder special with mashed potatoes, broccoli, and mushrooms--everything was really good. The oysters from Tybee Island were fresh and hit the spot. Our waitress Jen was great, and we ended with a butter cake for dessert. We were celebrating a friend's birthday, and it was a solid experience overall. Definitely a place I'd come back to for a casual date night.

Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

The fried shrimp was delicious. It came with garlic Cole slaw which was yummy as well. The shrimp…read moreand grits were awesome as well. The taso ham added a nice touch. The Brussel sprouts could be best described as blah. The service was awkward. The waitress would only look at one person at a time. There are two sides of the restaurant all of the locals seem to go to the piano side. Definitely worth a try but not sure if I'll be back.