I wanted to check out the two towers (California and LKF) so we popped into Fang Fang for some…read moretrendy Chinese food. I much prefer standard fare because I feel ripped off but it actually was a decent experience. The duck cigar was my favorite dish as it was unique, tasted pretty good, and looked like a cigar even with a burnt end. We also tried the salt pepper tofu, iberico ham fried rice, kung pao chicken with fried taro, tea smoked ribs, edamame truffle dumplings, green beans, and some of their signature drinks. My drink came in this cute panda with a "bamboo straw" with some real leaves. We did not order dessert but they offered their dim sum dessert platter complimentary. It had these very cute fried custard carrots that were just darling and tasted good too!

Me and my family had a wonderful first class experience here. The staff here is very friendly and…read moremade sure all our needs were taken care of. The food here is nothing short of fantastic. We split some edamame and truffle gyoza which was simply irresistible and full of great flavors. So were the steamed shrimp and pork dumplings. My entree was a laksa, which is a Singaporean seafood soup filled with spicy curry, squid, scallops and prawns. Very delicious!!! The side of broccoli was very good too. Also got to have some great green tea for dessert which was a nice way to cleanse my palette and body after the spiciness of the soup.

A hidden gem on the street that are completely filled with restaurants. With repeated visits we…read morehave not been disappointed yet. We have tried both lunch and dinner here and lunch is always less busy. Almost all the classic Korean dishes that are familiar to local diners are on the menu including BBQ. One thing this place set itself from the rest is the spacious seats and the wide distance between tables! One can expect to sit comfortably thought out the meal and the table is actually big enough for all the food without having anything falls off the table. Do try the soups from the lunch menu, nothing compare to a rolling boil hot soup in a cold rainy day. As for dinner ( available for lunch too) raw ground beef is a must try if carpaccio is your thing.

This place is amazing ! Great service & banchan well presented & tasty. Highly recommend it.read more

neat and tidy restaurant, slightly disadvantaged due to no harbor view compared to nearby…read morecompetitors. food is quite good quality, and prices quite attractive with discounts and promotions

Happiness Cuisine Restaurant. Family style dinner in evening. Less crowds and easier parking than…read moredowntown HK. Clean and quiet. Usual Chinese foods. This is a lesser known restaurant in this high tech university area.

The experience was AMAZING!!! We wanted to have authentic Chinese food and we found it here!!! We…read morehad just walked from the Avenue of Stars and it was dinner time. The place we originally found was too crowded and by luck we found this place. We had the best shrimp and bbq pork and seafood fried rice. The shrimp was cooked perfectly and it was plump and flavorful. The bbq pork was tender and flavorful. We had plenty of leftover, but we couldn't take it as we didn't have a fridge in our hotel plus we were so full!!! But I recommend this place !!!!! They take credit card as payment too!!!

The Bostonian Seafood & Grill is located at The Langham Hotel, 8 Peking Road, Tsim Sha Tsui,…read moreKowloon, Hong Kong right in the heart of the city. With a price range of 800-1000 HKD$ per person, this hotel restaurant offers smart casual dining with decent wine options. Their website is at www.langhamhotels.com/en/the-langham/hong-kong Before I dined at the restaurant, I went to their website to check out their offerings and here's my review of their online menu. ( Attached here for your ease of reference) Overall, their menu layout is clean and minimal and easy to navigate. The sectional headers are grouped by their course sequence and by meal need states in a clear and easily-searchable manner. The menu's muted brown palette does not seem suitable for a restaurant that focuses mainly on seafood which has a predominantly fresh and bright flavour profile. Overall graphic design, colour and typography does look like it may need a design update. Being a seafood restaurant, the offerings reflect a focus on seasonal focus with a good selection of both hot and cold appetisers, main courses, sides, desserts and beverages. The wine menu is not huge but has a varied enough taste profile to pair with most of the dishes. Origins of the ingredients, cooking methods and flavour profiles are clearly listed and communicated. The prices of the dishes were clearly accompanied by details on potion size and in some cases, even right down to the serving weight. Special dietary considerations for vegetarian guests were also laid out clearly. However it would be even more inclusive if more info is made available for gluten-free and allergen-friendly and other dietary restrictions. Special highlights were also made for some of their signature dishes and chef recommendations. Overall, their online menu is user-friendly and makes for quick and efficient ordering. However, it might benefit from having a more expressive narrative that attempts to story-tell a little on the concept of the restaurant's food ethos and their obsession about the quality of their seafood. Adding more emotional engagement to their online content will create closer connections between them and their customers. And now let's move from an online to an offline experience. The menu at Bostonian Seafood & Grill offers a wide variety of classic maritime dishes, and I had the opportunity to try several delightful items with a dinner companion celebrating her birthday. The Fine De Claire oysters were incredibly fresh. Each oyster was carefully shucked and presented on a bed of ice, perfectly chilled and ready to be enjoyed. The briny sweetness of the oysters was complemented by the tangy and zesty Mignonette dressing, which enhanced the natural flavours of the oysters. The steak tartare of traditional hand-cut beef was expertly seasoned and mixed with capers, shallots, and the perfect amount of seasoning. Served alongside crispy, toasted sourdough chips, the dish offered a wonderful contrast of textures and flavours. The richness of the beef was balanced by the crunch of the sourdough, making it a delightful starter that left a lasting impression. The New England Seafood Stew was a showstopper. Presented at the table with much dramatic flair, the stew was brimming with an assortment of fresh seafood, from succulent lobster to plump scallops and tender white fish. The rich, flavourful broth was a testament to the careful preparation and attention to detail that went into creating this dish. It was a generous and sumptuous offering that truly captured the essence of New England's maritime flavours. The Signature baked Alaska, which was flambeed table side, was both a delicious dessert and a joy to watch. I quite enjoyed this quaint and retro dessert. It could have been less cloyingly sweet but was still a fun and dramatic wrap up to dinner. The San Felice, Chianti Classico DOCG 2020 was the perfect accompaniment to the meal, being slightly spicy and full bodied. It definitely added to the overall dining experience, complementing the rich umami notes of the meal perfectly. The service at Bostonian Seafood & Grill was impeccable. The staff was knowledgeable, attentive, and friendly, offering wonderful recommendations and ensuring that we had an enjoyable dining experience. J-J, was particularly kind and entertained my request to double the amount of flames on the Alaska for extra dramatic effect. The general atmosphere of the restaurant was elegant yet inviting, with a smart but unpretentious decor and a lively buzz of conversation. The lively views of the hustle and bustle of Hong Kong added to the overall ambiance, making it a perfect urban setting for a memorable meal. Overall, I would rate my experience at Bostonian Seafood & Grill as a 4 out of 5. The exceptional food, impeccable service, and wonderful atmosphere make it a must-visit for anyone looking for a top-notch dining experience in Hong Kong.

I'm always wary of American / western themed restaurants in Hong Kong for a myriad of reasons, but…read moremainly due to flawed execution. The prices are going to be substantially high no matter what, so it'd be nice to get something delicious in return. Of the sea of western themed places in TST, I've found The Bostonian comes closest to producing the same American classics as they would taste back in the US. Frankly, the place isn't much to look at with its somewhat dated decor and stuffy interior. Despite the ultra contemporary vibe of the Langham Hotel, The Bostonian has the makings of a very cheesy hotel restaurant circa 20 years ago. These issues will be fixed when they complete their renovation later this summer, so it's likely things will be different very soon. Regardless, the space is large enough to accommodate all sorts of groups but the ambiance has a very date / special occasion kind of feel, which makes sense given their current pricing structure. I haven't been here for their famed brunch service, where it's buffet central. Instead, I've only been here for dinner where where the a la carte options for steak and fish are of premium quality and priced with some serious markup. I opted for a rib eye and a sirloin on separate occasions, and both were excellent. I was really impressed with creamed spinach, mac and cheese, and whipped potato sides -- all strangely addicting and very tasty. The desserts are less Bostonian as they are New York gargantuan. The latter best emphasized with a massive cheesecake. That baby is stacked higher than I've seen in recent memory, something akin to the Carnegie Deli but in desert form. Size isn't everything, but when it comes to cheesecake, the crust most certainly is. I enjoyed it despite already being incredibly full. The hope with higher price points is usually better service and The Bostonian does not disappoint in that regard. This place has done a good job with keeping their staff extremely engaged and everyone speaks a really high level of English. They're extremely polite, friendly, and professional. Hence, I would recommend The Bostonian to anyone looking for a classy American meal. It will be undoubtedly expensive, but that's the price a lot of us will pay for a taste of home. Looking forward to their rebirth post renovation this summer.

While in Hong Kong visiting relatives during mid-January, dim sum was definitely a must for me!…read more Relatives took me here for my very first dim sum in Hong Kong. We ordered a variety of dim sum foods to share and WOW was I surprised on how good the food is!

Located on Pak Hok Ting St. next to Royal Park Hotel, I'm guessing it's customers are mostly guests…read moreof the hotel. The place is not your typical family dim sum joint but rather a fancier version for breakfast, lunch, or dinner. That being said, the dim sum brunch will not showcase dim sum carts or cheap price tags. The interior is sophisticated with a trend toward Chinese antiques but with a glossy modern twist. The service is prompt and friendly. Our party of four ordered a few Cantonese favorites such as the fried shrimp roll, fried noodles, steamed rice rolls, and beef balls. The food came out steaming hot and the aroma quickly filled the dining place. We thoroughly enjoyed every bite of the meal. While it cost more than the norm, we thought it was worth it as the quality was top notch and the noise level was kept low. We will definitely come again when craving great Cantonese food that is without the rush of the crowds (which can really be overwhelming when all you want is to eat and relax).

I've been coming here for while a while, at least a few years. Finally I feel qualified to give a…read morereview. Sushi Kuu is a fairly standard high end Japanese restaurant, of which there are MANY in Hong Kong. It is essentially Hong Kong people's favorite type of cuisine, so it's a really competitive space. The ambiance is quite nice here, so I would recommend it as a place to come after work with colleagues or with an SO or even your family. I've had a lot of things here and most things are pretty good, though fairly pricey, such as the sukiyaki, the sashimi, the sushi, the cod... the cod is probably my favorite. Recently, Sushi Kuu has seen the effects of shrinkflation. For those of you not familiar, this is kind of like inflation, however instead of increasing prices, they keep prices steady but shrink portion size. Personally, I would prefer inflation, but I kind of understand why they do this.

Japanese restaurants are easy to find in HK, with most offering small variations on the same menu,…read moreSushi-Kuu isn't particularly original but the setting is comfy, clean and cool- with jazz music playing while the sushi chefs ply their trade. For starters the Tofu Salad is really worthwhile- a nice blend of east and west that includes pine nuts, micro herbs and diced avocado. The edamame is nice and hot, but there's enough for 4 in a single serving. The broiled sushi has a nice twist, offering salmon, tuna, scallop, yellowtail all with a simply seared top. The pork on rice is billed as black Japanese pork chop but is really just deep-fried pork with egg on rice- a staple of any Japanese restaurant. Fill up on sushi and order the rice in soup with salmon or plum. A great way to fill up.

The restaurant was in the isquare mall and there was cleaning time from 4-6 pm every day. We came…read morehere right after they opened so got seated right away. The deco was modern, trendy and open and the service was efficient. I had always wanted to try Shanghainese food and had my dream came true. After you got seated, there were hot teas served on the table. They were not complimentary but they wouldn't tell you either. I liked the menu with pictures so it made easier for me. We ordered, a jumbo steamed pork dumplings, steamed pork dumplings (4 pc), tofu in casserole, thin sliced pork with garlic sauce and spicy Sichuan sauce with noodle. Food came out fast and they were delicious. There were policies on the sign before I came. You can enjoy the food for one and half hours maximum. You could get seated if the half of the party were completed. You could use credit card if the bill was over $200 HK dollars. ($25 US dollars) They charged 10% gratuity automatically. Loved this place! Thanks for my sister's recommendation.

I have eyed this restaurant since it's opening way back but have never successfully persuaded…read moreanyone to eat with me. It is always packed with crowds but tonight I got lucky. Only 7 tables in front of us !!!! The place serves legit shanghainese food tailored to Hong Kongers. it was nothing too sweet nor spicy. We ordered a sweet and sour yellow fish with pine nuts ( fav!!), Xiao lun bao (famous Shanghai soup dumpling ) and a shanghainese fried rice cake ( spicy version). Dishes came out pretty fast and service was not bad. I was impressed with their efficiency! In terms of food, I enjoyed it a lot and would definitely come back to try the menu !