Le Petit Saigon has a real simple menu which specializes in Banh Mi. There are three options: pork,…read morechicken or vegetarian. I have been here twice and have both times ordered the pork which is traditional version of the sandwich. They also have some interesting drink choices which are all Vietnamese. You can order a Vietnamese beer to go with your sandwich, line soda, or a Vietnamese coffee. The banh mi here is very good. The french bread is on point. The pate has a nice creamy texture and is not gamy. They put scallions in there sandwich. I enjoyed it but this may not be for everyone. If I wrote this review after my first visit I would say that this is the best banh mi O have had in Hon Kong. However, the second time around the bread wasn't as fresh and didn't have the crunchy exterior that I hope for in a baguette. This is probably because I had the sandwich close to dinner time. I will definitely come back when I am craving a banh mi.

Mmmmm banh mi!!! One thing I must say... being from LA & Vancouver... Vietnamese food is a big part…read moreof my diet... and having LPS in HK is a lifesaver when you just need to. Their Pho Banh mi is off the chain!!!!! The sauce they use is amaze balls and if you like lime in your pho, thats basically what its like! They also had a pho poutine on special... which was to die for. Many of my die hard food friends from SF came here and loved this place too. Try the restaurant next door too for really good intricate vietnamese food!

Banh Mi in Hong Kong isn't good, unless its from here. I'm sad to say that I don't know the name…read moreof it in English. This place is truly a diamond in the rough. Located next to laundromats and car shops, this place is hard to find. Surprisingly, there are no lines out the door to purchase a little paper wrapped bundle of goodness. Banh Mi, is a vietnamese sandwich that includes vietnamese cold cuts, vietnamese sausages, pickled carrots, cilantro and a few more secret ingredients all in between a light airy baguette toasted to perfection. My love for these bad boys started in the states. Coming to Hong Kong, I struggled to find a place that did it right. Other places would have really doughy baguettes, or they would throw in some Chinese ingredients to make it more marketable to locals? I'm not sure, but whatever it is, it ain't good. A friend brought me here after hearing me go on and on about how a perfect Banh Mi is supposed to taste like. THANK GOODNESS!!! There are only two people that work in this little shop. Aside from sandwiches, they also sell some dried Vietnamese goods. You will find Pho noodles ready to be made. You can also find some special flavored instant noodles to try at home. Some people have raved about their garlic bread as well but I have yet to try. Drinks are available too, but not a large variety. There are two stools for those who want to eat there. The ambiance isn't too great, but I guess some like to eat the sandwich right away...I don't blame them. =)

This is a unique surprise located in the Jordan neighborhood near the walking bridge from Kowloon…read morestation. I have passed by this place numerous times while walking my dog, and finally stopped in to give it a try. There are only 2 stools in the whole restaurant, so it's great for a meal on the go. Tim Kee specialize in making Vietnamese bahn mi sandwiches. It's a bit difficult to decide what to order once you're inside because there is no English menu. I was lucky to have a young couple translate for me while I was in the quaint restaurant. I order a large pork sandwich. The owner picked up a large bun a placed it into an ancient oven. It came out and he carefully added carrots, cucumbers, and sauce. The flavor was just right, and the baguette was crispy and flaky on the outside. There are also some Vietnamese groceries available in the restaurant. It's not a large selection, but they have the basics for simple meals. This a perfect location for me when I want something quick and easy to pick up. The sandwiches would also be great of a picnic on the waterfront. They are not comparable to bahn mi sandwiches in Vietnam or the U.S., but they're pretty good for Hong Kong and will save me from cooking a few nights. While waiting for my sandwiches, I was looking at the various media coverage and discovered that there are actually 4 or 5 different sandwich choices. Next time I'll try the point and choose method, and ask for extra sauce on the side.

When we went up to Victoria Peak, we stopped into Kala Cheese Toast for a small lunch. The place…read morewas pretty small, but comfortable. A lot of bright colors and there was only one employee working. He was nice and we got our food pretty fast. We had the 4 cheese grilled cheese, which was amazing! We also had the Kiwi soda, which was delicious. We highly recommend this place!

If you like cheese and you are there on the Victoria peak. You should try rainbow cheese toast…read more This place makes these different coloured cheese from tomato, spinach, and chicken. You can order juice or drinks with your toast. Overall must try if you want to have some snacks on the peak.

I'm a pretty long time suoer fan, whether in UK or Hong Kong. Their stuff really is fresh, and it's…read morevery nice to have something on the palate that is cold, for me that is. HK is just so hot hot hot, and one goes goes goes, following the pace of the culture--- I loooved my simple half sandwich club $28HKD. I savored it slowly, realizing it has really been a minute since I've enjoyed the simple elements of a sandwich! My bread was fresh, my lettuce was crisp, the filling could be a bit more generous, but most of all, it was super tasty. 9 or so bites in, I smiled, and knew I was one flight away from home, land of Uber sandwiching!

Nothing like traveling all the way to Hong Kong to be greeted by a Pret a Manger…read moreI had a Nutella croissant and an iced tea. Don't ask me if it was expensive or not I have no clue. With all the traveling I do - I just swipe my card like a ninja and call it a day. Not bad for French pastry in Hong Kong No complaints

Searching Yelp for a touch of home, we found this spot and the photos of the burgers looked great…read more The service was quick and the beer was cold. The four meals we ordered didn't all come out together and several beer selections were not available. The food was good and menu has plenty of options. I would return if in the area again.

Came here with friends after seeing the great reviews, but left underwhelmed. the snowboard salad…read morerecommended by other yelpers was the star by far, that cheese dressing was crack! I would come back again just for this salad alone. The other dishes we tried though were a bit disappointing (good yelp reviews = high hopes): * The foie gras on the burger was ah-mazing (in words of my friend), but the burger itself was not great. * I was really looking forward to the shrimp po boy, and while it looked delicious, it was just okay with a heavy batter and little flavor. The flavors of the pork sandwich didn't work well together and the bread came soaked-through soggy. * The lobster broth pasta was well... noodles in strong lobster broth. * For dessert, we decided on the mascarpone donuts. Sad, deflated little puffs. It's worth noting that they are baked with mascarpone, not mascarpone-filled as we had hoped. Overall, food & service was okay. I'd stop by again if in the neighborhood but not worth coming to TST specifically for.

While walking around Tsim Sha Tsui East, I smelt a meaty aroma looming. Following my nose, I…read morewandered upon a kiosk that so happened to be some kind of pop up food stand. This place opened around the end of December 2015? Why is this place called Under Vacuum? Because it is translated from French's word, sous-vide. This meaning a "method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times" This place sells slow-cooked beef that goes under an 8 or 48-hour process, or slow-cooked chicken that goes under a 2-hour process as a sandwich. Mm... soft meat. They also sell salads, craft beers (yesssss), special drinks, and desserts (which they partnered with a local source) I was sad that they didn't have any slow-cooked ribs the day I went, but that gives me a reason to come back! And they have a happy hour from 6-9pm: if you order any craft beer, you get 50% off on their snack menu. Whaaat. More reason for me to come back! They have only 4 stools to sit right at their kiosk, but do not fret, there are plenty of chairs around the area, but no table. They also provide plastic gloves for you to eat with. Neat. I waited about.. 10 minutes for my food? I think it was fairly worth it. I wish I could drink their craft beers during lunch time and go back to work...

I am in love with this place. The food quality is awesome…read moregiven that it is only a kiosk. A nicely factory-decorated kiosk. And you will have to allow time for them to cook, even for a sandwich. Their signature angus beef sandwich is just awesome and goes well with a crafted IPA beer. The ribs is awesome too, with very tender texture. I would like to try out more food from their menu as they are very reasonably priced. There are seats in the centenary garden, but you could always do take away. Or you could stand around the kiosk, which they had a small table for a few couples to stand around.

Hidden amongst several other popular, upcoming restaurants on this street is Bread & Beast. I like…read moreto come here during lunch because they used to have a lunch set where you can get half the sandwich with fries/a drink. For the quality you get in the food, the price is great if not a bit steep. However, I have to say though the new renovation is a lot more friendlier and open! Aside from the Ngau Lam Wich, try the Char Siu Pork Neck sandwiches- they're delicious! I was definitely eyeing my co-worker's Lap Cheung Chicken Bowl the other day, will have to try that out for the next time.

I am obsessed with this sandwich place. I've had all except the veggie by now (so sorry, such a…read morecarnivore) and they are all amazing! The succulent porchetta has yummy crispy edges, the fried chicken is juicy with a delicious breading, the beef brisket melts in your mouth. And the bread is fresh and soft. I AM A FAN! Chicken skin chips sure are tasty, but I can never eat more than two at a time. Gluttony overload!!

Again this place is a quick walk from work so easy to pop out to for lunch. They have excellent…read moresandwiches and their fish and chips are okay but the burger gets a bit soggy on the bottom. A friend ordered the baked potato but felt that it was overpriced for what it was.

Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

After walking around Central and PMQ, we happened across this small Korean-Viet fusion style joint…read more After walking up a tight and small staircase, you reach where the food magic happens. This place is fast food style, so you place your order at the front and find an empty table. When we came during the lunch hour, it was quite busy so either take this to-go or be prepared to wait for an empty seat. The menu is quite simple. The most popular options seemed to be the set meals, which is actually a pretty good size to share amongst 2 people for a light lunch. We tried their banh mi set. The only thing that was Viet-fusion about this banh mi was their pickled daikon and carrots, even the bun wasn't the typical banh mi bun. But sall good, still tasted yummy anyways! The meat is marinated in a Korean style marinade and the sandwich is loaded with tons of kimchi. The spicy corn and cheese fries the set came with were good - nice small side to make your meal less boring. We also tried their Seoulade... this is a gigantic drink and def worth it! You'll be peeing buckets if you end up chugging this. Super refreshing during the hot summer months. This place is def a good option for when you want a quick bite and are wanting to try something different in the area!

Why wouldn't Korean fusion hit Hong Kong? I was expecting more of the same Korean/Mexican stuff,…read morebut it's an interesting take on Korean fast food. I usually like Set A, which when combined with an additional order of Kimchi fries is meal enough for two. I know Set A comes with fries, so why order another set of fries? Because 1) It's a different kind of fries, and 2) they're really good and adding bacon to is worth the 5 dollars. The regular fries themselves aren't too bad. You remember the old school nacho cheese? They put that on the plain fries here. I'm not a big fan of corn, but the corn salad here is just the right amount of sweet and a little spice that it's something I fight over and not something I just give away. The banh mi looks small but it's filling and the bulgogi is not overly sweet-which brings back memories of some pretty bad barbecues. Definitely another item that's worth getting multiple times. Their lemonade is pretty good even though it's basically a mix of 7up and lemon juice-it's still a pretty giant drink that will probably leave you in a diabetic coma. To top it off, the banana milk ice cream is a must get, try to save room for it.