Again this place is a quick walk from work so easy to pop out to for lunch. They have excellent…read moresandwiches and their fish and chips are okay but the burger gets a bit soggy on the bottom. A friend ordered the baked potato but felt that it was overpriced for what it was.

Le Petit Saigon has a real simple menu which specializes in Banh Mi. There are three options: pork,…read morechicken or vegetarian. I have been here twice and have both times ordered the pork which is traditional version of the sandwich. They also have some interesting drink choices which are all Vietnamese. You can order a Vietnamese beer to go with your sandwich, line soda, or a Vietnamese coffee. The banh mi here is very good. The french bread is on point. The pate has a nice creamy texture and is not gamy. They put scallions in there sandwich. I enjoyed it but this may not be for everyone. If I wrote this review after my first visit I would say that this is the best banh mi O have had in Hon Kong. However, the second time around the bread wasn't as fresh and didn't have the crunchy exterior that I hope for in a baguette. This is probably because I had the sandwich close to dinner time. I will definitely come back when I am craving a banh mi.

Mmmmm banh mi!!! One thing I must say... being from LA & Vancouver... Vietnamese food is a big part…read moreof my diet... and having LPS in HK is a lifesaver when you just need to. Their Pho Banh mi is off the chain!!!!! The sauce they use is amaze balls and if you like lime in your pho, thats basically what its like! They also had a pho poutine on special... which was to die for. Many of my die hard food friends from SF came here and loved this place too. Try the restaurant next door too for really good intricate vietnamese food!

Langer's in LA is our favorite deli and we go there frequently, so once in a while, we crave for…read moreAmerican deli sandwiches. Morty's was rated as one of the best sandwich restaurants in HK, we were certainly excited to try it and didn't mind the price. The sandwiches are priced comparable to many delis in the States. The quality though, is subpar and not very authentic. We were quite disappointed. Pastrami in the Reuben was chewy and fries tasted like home made air fryer fries. French dip - a bit better than the Reuben, but still tasted like frozen ones from Costco. French dip was NOT served with Au Jus as stated on the menu, but gravy! Two stars for the attentive service. Sorry I really wanted to love it.

This sandwich shop is hands-down one of the best sandwich shop I ate in Hong Kong. Located in the…read morebasement of Jardine House, it's only a short walk from Central Station or Hong Kong station. A lot of expats would get their lunch here because it is convenient, delicious and well-priced for what you are getting.  I got the Classic duck meat sandwich and it was the bomb. It was loaded with delicious juicy duck as well as avocado, lettuce, tomato and onion on rye bread. The bread was crispy, and the fatness of the duck meat was just right. Actually duck fat is food for you anyways, so no need to worry at all about feeling guilty after eating the whole sandwich, because you will. We also tried the Reuben where the meat was a bit on the dry side, but expected from pastrami. It was nevertheless still very food. Overall, while I am typing this post, I am drooling just thinking about those sandwiches. I want more of those delicious duck meat on rye bread. Excuse me while I run and get some haha.

When it comes to cheap food, you do get quite a number solid choices at Metroplaza, and among them…read moreis Oliver's Super Sandwiches. While I traditionally just have really quick breakfasts at this chain, it turns out this place is good for tea and lunch too, since they do offer some reasonably priced sets to customers. I thought the coffee was just okay, but the other items were acceptable. The truffle pasta, while it's linguini has missed the al dente mark, hasn't been cooked to the point that it's mushy... it's a fast food place so I'll let that slide. The sauce was thick, but not gooey, so again, thats a good thing if you ask me. Their cream of mushroom is not bad. It could be thicker, but they do give you a ton of mushrooms and it has a fragrant mushroom flavour, so overall, it's quite good. I also tried their club sandwich, and my is it massive! It's probably the only place in Hong Kong aside from a pizza place, that has managed to fill me up with a single serving. The sandwich overall was good, but there was too much bread and too little filling. I ended having a lot of dry mouthfuls of bread, though since I ordered a combo that came with minestrone, I just dunked the sandwich in it when it started looking a little dry. Overall, it's got a nice sauce and copious amounts of filling near he centre, so again, it's not a bad sandwich, though it does seem a bit pricy compared to the other items on the menu. Ice tea is okay, but like it's coffee is nothing special. I'd say paying $6 for it to be iced was not really worth it, but they still offer decent deals for food, so I'll probably be back soon. Best of all, they don't charge a 10% service charge even for sit-down service.

While walking around Tsim Sha Tsui East, I smelt a meaty aroma looming. Following my nose, I…read morewandered upon a kiosk that so happened to be some kind of pop up food stand. This place opened around the end of December 2015? Why is this place called Under Vacuum? Because it is translated from French's word, sous-vide. This meaning a "method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times" This place sells slow-cooked beef that goes under an 8 or 48-hour process, or slow-cooked chicken that goes under a 2-hour process as a sandwich. Mm... soft meat. They also sell salads, craft beers (yesssss), special drinks, and desserts (which they partnered with a local source) I was sad that they didn't have any slow-cooked ribs the day I went, but that gives me a reason to come back! And they have a happy hour from 6-9pm: if you order any craft beer, you get 50% off on their snack menu. Whaaat. More reason for me to come back! They have only 4 stools to sit right at their kiosk, but do not fret, there are plenty of chairs around the area, but no table. They also provide plastic gloves for you to eat with. Neat. I waited about.. 10 minutes for my food? I think it was fairly worth it. I wish I could drink their craft beers during lunch time and go back to work...

I am in love with this place. The food quality is awesome…read moregiven that it is only a kiosk. A nicely factory-decorated kiosk. And you will have to allow time for them to cook, even for a sandwich. Their signature angus beef sandwich is just awesome and goes well with a crafted IPA beer. The ribs is awesome too, with very tender texture. I would like to try out more food from their menu as they are very reasonably priced. There are seats in the centenary garden, but you could always do take away. Or you could stand around the kiosk, which they had a small table for a few couples to stand around.

Banh Mi in Hong Kong isn't good, unless its from here. I'm sad to say that I don't know the name…read moreof it in English. This place is truly a diamond in the rough. Located next to laundromats and car shops, this place is hard to find. Surprisingly, there are no lines out the door to purchase a little paper wrapped bundle of goodness. Banh Mi, is a vietnamese sandwich that includes vietnamese cold cuts, vietnamese sausages, pickled carrots, cilantro and a few more secret ingredients all in between a light airy baguette toasted to perfection. My love for these bad boys started in the states. Coming to Hong Kong, I struggled to find a place that did it right. Other places would have really doughy baguettes, or they would throw in some Chinese ingredients to make it more marketable to locals? I'm not sure, but whatever it is, it ain't good. A friend brought me here after hearing me go on and on about how a perfect Banh Mi is supposed to taste like. THANK GOODNESS!!! There are only two people that work in this little shop. Aside from sandwiches, they also sell some dried Vietnamese goods. You will find Pho noodles ready to be made. You can also find some special flavored instant noodles to try at home. Some people have raved about their garlic bread as well but I have yet to try. Drinks are available too, but not a large variety. There are two stools for those who want to eat there. The ambiance isn't too great, but I guess some like to eat the sandwich right away...I don't blame them. =)

This is a unique surprise located in the Jordan neighborhood near the walking bridge from Kowloon…read morestation. I have passed by this place numerous times while walking my dog, and finally stopped in to give it a try. There are only 2 stools in the whole restaurant, so it's great for a meal on the go. Tim Kee specialize in making Vietnamese bahn mi sandwiches. It's a bit difficult to decide what to order once you're inside because there is no English menu. I was lucky to have a young couple translate for me while I was in the quaint restaurant. I order a large pork sandwich. The owner picked up a large bun a placed it into an ancient oven. It came out and he carefully added carrots, cucumbers, and sauce. The flavor was just right, and the baguette was crispy and flaky on the outside. There are also some Vietnamese groceries available in the restaurant. It's not a large selection, but they have the basics for simple meals. This a perfect location for me when I want something quick and easy to pick up. The sandwiches would also be great of a picnic on the waterfront. They are not comparable to bahn mi sandwiches in Vietnam or the U.S., but they're pretty good for Hong Kong and will save me from cooking a few nights. While waiting for my sandwiches, I was looking at the various media coverage and discovered that there are actually 4 or 5 different sandwich choices. Next time I'll try the point and choose method, and ask for extra sauce on the side.

WELL this is my go-to breakfast or lunch (sometimes both) as unfortunate as that may sound to you…read more Because it sounds terribly sad to all my coworkers. But what other options would I have???? I tried looking around for less oily options in Kwun Tong. I found Grove to be the quickest and cheapest, and still delicious enough. Or I can make my own at home, that's an option too. Grove sandwiches are about $23 for a half sandwich (with almost nothing inside) to $43 for a decent sandwich (with chicken inside). Salads are actually more expensive but there's only eggs and leafs. I just like that I can add +$9 (yup) coffee if you order food. But the coffee is $16 if you get it alone. The coffee is adequate and at least it's not instant! That deserves bonus points. They are nice to me (since I am always here). The food is expensive but it is food! They have a sandwich with grilled mushroom, peppers, eggplant that's $45 and it's really good!

The first time i had them was a Deliveroo order and it was a BLT that blew my miiiiiind. Went in…read morethe other day and it's a cute spot, with fun benches outside, a small counter. It's small. And the customer service left a lot to be desired, but the food is muy bueno, my friends.

My father and I finally checked out this place one day a little over a year ago when we were back…read morein Hong Kong on vacation and stayed at the Prudential Hotel. Since we live in the Silicon Valley and have had our fair share of banh mi, we were very tempted to try it and to see if it is as good as the sandwiches back home. Both of us ordered a sandwich and brought it back to our hotel, which is just a few steps away from this place. The banh mi was actually pretty good. Not bad considering that Vietnamese food isn't expected to be good in Hong Kong. It just wasn't as good as it is back home. Also, it was a little bit expensive. However, no one was fazed as there was a pretty long line. It is because this particular location was featured on one of the local shows on TVB. I would say that it is worth checking out, especially if you've never had banh mi before.

Oddly enough, there aren't a lot of Vietnamese businesses with actual Vietnamese names in Hong…read moreKong. Hence when I came across Vuong's (The 華僑 name is "Martin Wong" - 馬丁王), I was immediately curious. My love of banh mi got me through the door, but similarly to other Vietnamese spots, all I got was a mouthful of disappointment. Option #1 is their version of dac biet, a sort of house special that includes typical items like pickled veggies and pate, but also some really strange additions like slices of tomato and pork floss. More importantly the toasted baguette was a bit too thick, which practically ruined the sandwich. I had a few more bites before I succumbed to the notion I wasn't going to finish the banh mi. It really was that bad. So I gave them another shot. I went with chicken and pork and it was loaded with cucumbers and tomatoes. The bread was a little more tolerable this time around, but the shredded carrots, tomatoes, and cucumber was just too much like a salad in a sandwich. The meat was skimpy, but that is to be expected in HK. Speaking of salads, they have a whole section of the menu dedicated to it, but I haven't had any yet. Their saving grace -- the prices are fairly affordable. It's not exactly Viet cheap, but it's also in Jordan where nothing is terribly expensive. I'm not sure if I'll be back to Vuong's anytime soon, but I am sure there are better options out there. I'm counting on it.