All the dim sum we had here was very good (5 stars). They have a discount here if you pay your bill…read moreby 11:30am so we got out of there with 6 dishes for HK$183. Great price. The bad news is they are understaffed (3 stars) so everything takes a long time. The hardware is also a little beat-up (3 stars)

The food quality of this restaurant is consistently good, and the special weekday breakfast menu…read morefrom 8am to 11am is definitely good value. Everything that I ordered today was very good, and for 5 different dishes with puer tea and 10% service charge I only paid HK$125 which was about US$16.

FOOD: 5 SERVICE: 5…read moreAMBIANCE: 4 VALUE: 4 Yes, this is a 3 star Michelin restaurant and although it is not the latest YouTube sensation, it serves excellent Chinese food. We came here for lunch and we ordered their Specialty Lunch set courses. This allowed us to sample some of their best dishes. I can summarize that every dish was tasty, delicious and well presented. There was no flaw in the food and well deserving of the 3 Michelin stars. Service was in line with the expectations, but not flawless. Priced accordingly with other 3-Star restaurants.

This was my first three star Michellin experience, and some aspects lived up to the experience…read morewhile some aspects were lacking. One of the highlights I would definitely say is the service. Far from the typical HK cha chan tang where food is dropped off haphazardly and you get yelled at if you loiter for too long, T'ang Court is prepared to have some of your more intimate needs met. Our phones were low on battery by the time we arrived and they had a phone charger that included the specific cable for our phones, which was extremely fortunate for us. The layout was very nice as well, living up to the name of the lavish Tang Dynasty with large curtains, shiny plates, and bold colors. We had the tasting menu which promised lots of tradition and elevation of the finest Cantonese style dishes. First was the appetizer, a single fried abalone topped with fried garlic. I don't think I've ever had abalone fried before, but the taste reminds me of Typhoon shelter fried crab but with the meatiness of an abalone. It was a good promise of the elevation of the traditional Cantonese style cooking. Comes with a flower sitting on top of a slice of radish. Then comes the fried crab, made of two different kinds of crab and has cream and onions inside. The flavor is great, light like tempura but contains lots of fresh crab flavor. This disappeared quickly. The bird's nest with grouper is like a slightly more flavorful Westlake soup. There are some more subtleties in the flavors with the Yunnan ham, but not one of my favorites. Both the Japanese wagyu and the stir fried lobster was very interesting, because it has the flavor of the stir fried beef noodles, but with lobster, which is always going to go well with more garlic and shallots and onions. Other than this concept, it felt a little simple. Again comes with another flower on top of a slice of radish. The star dish is the abalone with sea cucumber with a heart of lettuce. This is the most traditional of all, and while I could definitely appreciate the technique it took to make this dish, especially to keep the sea cucumber whole while keeping its shape, I've never been a fan of either abalone or sea cucumber. This dish was so amazing that I would change my mind or make an exception; I just don't like the texture of something as slippery as a sea cucumber. By the time it's dessert, it's like the 5th time that I see the same flower on a radish slice, and that part is getting old pretty quickly. I loved the bean curd dessert as it is not too sweet and definitely tastes like the sweet tofu with a sprinkle of crushed grahams on top. The egg tart is not bad as well, but the jello is nothing special. All in all some dishes were amazing, but I think there were some dishes that could have been better; more special and different.

After looking up the reviews on yelp and open rice, I was pretty worried when my uncle took us here…read morefor dim sum. This was probably one of the best dim sum I've ever had. Everything was so fresh and the flavors were so well balanced. There are not cart ladies here so you'll have to order the dishes individually. Not sure if there is English menu. The service was lacking but the food made up for everything. Pleasantly surprised! P.S. They actually have napkins for you here. (Usually you have to bring your own to most restaurants)

One of the worst dining experiences I have ever had…read more We ordered 8 dishes -- a beef dish, crab dish, scallop dish--at least that was what was described by the menu. All the dishes as served were 90% vegetables --virtually no beef, no crab, no scallops. The sea cucumbers were so tough you could have bounced them off the wall. When we finally got to dessert we ordered mango pudding that tasted like they used sour rotten milk. When we brought that to the waitress' attention she insisted that that was normal!! I have had dozens of mango puddings at other restaurants and never has it tasted like sour rotten milk. Even when we told the restaurant we were not happy with this rotted dessert they should have taken this off our bill but they did not. This was a terrible dining experience. Stay away from this restaurant unless you want to be ripped off and eat mostly vegetables when paying for beef or scallops or crab.

I have booked from overseas a month before with deposit. The communication with restaurant was…read moregood. Roy was quick and courteous. Service was 5/5! The location was easy to find but it was confusing to get to the right floor. Even when the address listed as the 3/f of the hotel, you have to find the specific elevator to access that floor. The hotel elevators did not have access to the restaurant and there were no sign to let customers know about that. All of the guests at my table needed to get on multiple elevator rides to get to the restaurant. The suckling pig was very tasty! The best I have had. The turtle soup was good but I didn't find it as impressive as other dishes. The sea cucumber were also amazing and tender. The only complaint I would have is that normally Chinese restaurants provide dessert at the end, with the expensive menu, this place didn't offer any. It left a void in the experience.

Food: 5/5 Service: 5/5…read morePrice: 5/5 Atmosphere: 5/5 Really delicious upscale restaurant that specializes in suckling pig. The service was incredible and the food was amazing. Everything we got was delicious. It is a little pricey, compared to other restaurants in Hong Kong, but totally worth it. You do have to order the suckling pig in advance so make sure to give them a call or message them through WeChat / WhatsApp. Suckling Pig: *5/5*: The skin was perfectly crispy and fatty. They serve it with fluffy steamed bread (mantou) with hoisin sauce and sugar on the side. It sounds weird putting sugar on it, but definitely recommend trying. They serve five dishes with the pork: crispy skin, pork meat, soup, pork intestines, and forgot what the last one was. Walnut Shrimp: *5/5*: The shrimp pieces were huge and fried perfectly. This was one of my favorite dishes. Do wish it was a little sweeter but that's just my person preference. Loved it! Stir Fried Lobster: *5/5*: If you love lobster, this is a must order. The sauce was perfectly coating the lobster and it's so so good.

Really love this place! It's pretty much an upscale dim-sum experience - clean linen tables,…read moreattentive service and lots of delicious food. I believe they are owned by the Maxim restaurant group... not sure. It's situated on the 2nd floor of the Langham Place Mall, modern sleek look & feel. They give you the order sheet, pick out your dim sums and put the orders in. Everything was pretty good - stand outs include: shrimp & egg rice roll, pineapple bun stuffed char shiu bao (yes everyone is mimicking Tim Ho Wan!), doe sha bao (stuffed ooey gooey custard baos!), and pig feets for dim sum!! It's pricier than your traditional old school dim sum places however you are paying for clean restrooms and modern dining. Mid price range - our total bill was about $130 USD - not bad for 8! The ONLY drawback - the menu is separated by time sequence. Early dim sum at 8am - 10am, the yummy "dol fu fai" isn't served until 10:30am, and the fried noodles - not available until 11:00am. We were too jetlag and ended up finishing our dim sum by 10am... LOL Overall a very yummy experience!

As soon as we landed, the first thing my hubby wanted to do was dim sum which is what Hong Kong…read morefamous for. I was told that there's a good dim sum place in Langham place. We went there, looking around couldn't find it until we asked people who worked here. This was the only dim sum place open early at 8AM in the entire mall. We were there right after they opened. Got seated right away. Placed 7 different kinds of dim sum which we had never tried in LA. 5 out of 7 were really good. They were a bit slow on all the orders. Food was good, place were quite and nice. People were slow that we heard some complaints from the other table. They are located on the 3rd level. It worth the try if you were around.

We decided to try a different dim sum spot and compared to our other one we went to, I'd say this…read morewas just so-so. It's priced higher and in a more banquet style set up but I'd say I can skip Maxim's next time and go elsewhere. The bathrooms were also very dirty compared to the banquet cleanliness.

Dinner at Maxim's in Hong Kong…read more.. Our last meal together was a delicious one! Andrew and/or his wife selected the menu... including a pumpkin dish with pine nuts. Andrew's wife went early to secure a table for us. Service was okay. We had to flag down the waiter for the bill and more hot water. We enjoyed the beautiful ambiance and convenient, clean restroom! Thank you for a wonderful experience!

My friends and I went here for dinner one night. The restaurant was modern and spacious…read more We ordered five dishes: * Crispy marinated wagyu beef cheek * Flame grilled barbecue pork * Soy sauce chicken casserole * Preserved vegetable w/stewed pork belly * Wok-fried Chinese broccoli in XO sauce For dessert, we got the black sesame rolls. Everything was delicious! It was a bit expensive but it is a great place to splurge once in a while.

Dim sum with a view! Great location inside Miramar 1 shopping mall 5th floor. Service was friendly…read moreand attentive. Dim sum dishes were standard (w exception to the black sesame roll which was served warm...so good and pronounced sesame flavor that brought back childhood memories as most tea houses in the U.S. don't serve this anymore) but the à la carte items were the factors that made me give it a 4 star rating. Crispy beef ribs we never had this way before. The crunchy flaky exterior gave it an interesting texture but it had good beefy taste...could have been a tad more tender. The pan fried cod w/ corn sauce was excellent. The soy pan fried cod also delicious. Their roasted suckling pig though was definitely the star!

Totally overpriced dim sum restaurant. Dim Sums were very small in portion. Quality was ok but…read morenot great. Service was very good but didn't justify the high price tags ( dim sum price ranged from HK$48~HK$88 ) at all. Will not recommend this restaurant.